Top 6 Sushi chef Jobs in Milwaukee, Wi

Sushi Chef
Screaming Tuna —Milwaukee, WI
- $20 - $22 an hour
- Full-time
- Mid-level
- 2 years
- Kitchen
- Paid time off
Quick Apply
Ru Yi Sushi Cook 1
Potawatomi Casino Hotel —Milwaukee, WI
- From $15.44 an hour
- Weekends as needed
- Basic math
- High school diploma or GED
- Organizational skills
7d
Sushi Chef
Gill Hospitality Group —Milwaukee, WI
- From $15 an hour
- Full-time
- Culinary experience
- In-person
- Restaurant
- Employee discount
- Flexible schedule
Quick Apply
11d
Sushi Chef
Wasabi Sushi Lounge —Brookfield, WI
- $16 - $24 an hour
- Full-time
- Mid-level
- In-person
- Restaurant
- Health insurance
- Dental insurance
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Host/Hostess
Kanpai —Milwaukee, WI
Seat guests and manage the seating chart. Welcome guests in a warm and friendly manner. Great guest relation skills and communication skills.
$15 - $18 an hour
Quick Apply
Server/Waiter
Ginza Sushi Japanese Restaurant —Milwaukee, WI
Serve food and beverages to guests. Explain to guests about menu items. Greet and make all guests feel welcome at the restaurant.
$10 - $25 an hour
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YES SUSHI Sushi Chef
YES SUSHI —Columbus, OH
Washing dishes and maintaining a clean, organized, and fully stocked work station and kitchen environment at all times.
From $48,000 a year
Quick Apply
SUSHI COOK-MITCHELL'S OCEAN CLUB
Cameron Mitchell Restaurants LLC —Columbus, OH
Ensures our guests have a superior dining experience by correctly prepping food products. Practices positive personal hygiene and cleanliness habits during all…
$20 an hour
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Sushi Chef

Screaming Tuna -
Milwaukee, WI

Quick Apply

Job Details

Full-time
$20 - $22 an hour

Benefits

Paid time off

Qualifications

Fish handling
Kitchen knives
Seafood
Plating

Full Job Description

Screaming Tuna is an award‑winning sushi and Asian bistro nestled along the Milwaukee Riverwalk and in the Mequon Public Market. As Wisconsin’s first and only Monterey Bay Aquarium Seafood Watch partner, we prioritize sustainably sourced seafood throughout our menus. Enjoy scenic views from our riverside bar and thoughtfully curated offerings including sushi, short ribs, vegan/gluten‑free fare, sake, local brews, craft cocktails, and wine selections .

Led by Executive Chef Jason Morimoto—winner of Iron Chef Morimoto’s Sushi Master Season 2—Team Tuna blends tradition and creativity to deliver exceptional guest experiences .

Role Overview:

The Sushi Chef is responsible for crafting exquisite sushi offerings—from nigiri and sashimi to maki rolls and chef-driven creations—within a high-volume upscale dining environment. This role requires precision, artistry, and a deep respect for quality ingredients and presentation.

Key Responsibilities:

Prepare sushi rice with proper texture, seasoning, and temperature
Fillet, slice, and plate raw fish (e.g. tuna, salmon, eel) with care and consistency
Craft traditional sushi forms including nigiri, sashimi, maki, and specialty rolls
Assist with menu innovation and seasonal specialties in collaboration with the culinary team
Coordinate station prep, manage supplies, and maintain inventory
Uphold the highest food safety, hygiene, and Seafood Watch standards
Support sushi roll catering, rolling demonstrations, and private events as needed

Qualifications:

Minimum of 2 years of experience as a sushi chef or in Japanese cuisine (preferably upscale/casual fine dining)
Proficient in knife skills, fish handling, rice preparation, and sushi plating
Strong aesthetic sense and attention to presentation and consistency
Ability to work under pressure in a fast-paced environment
Excellent teamwork, communication, and reliability
Flexible schedule with availability for evenings, weekends, and holidays
Culinary certification or formal training preferred (but not required)

Why Work with Team Tuna?

Join an award-winning restaurant consistently voted #1 Sushi in Milwaukee by Shepherd Express and MKE Journal Sentinel, among others
Be part of a team committed to sustainable sourcing and innovation
Benefit from flexible scheduling, paid time off, and perks like free meals, staff discounts, and potential for cross-location opportunities
Work directly with Executive Chef Morimoto and a passionate culinary team that values creativity and technique

What Our Team Says

From former staff:

“Fun work place and great environment”

“Relaxed yet productive”

“A great sushi starter—learned a lot as a beginner”

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sushi chef jobs in milwaukee, wi

Sushi Chef

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