Top 881 Kitchen team member Jobs in Milwaukee County Wi

Retreat Center Cook
Schoenstatt Sisters of Mary —Waukesha, WI
- $16 - $18 an hour
- Part-time
- Mid-level
- Ability to lift 50 pounds
- Driver's License
- Flexible schedule
Retreat Center Cook
Schoenstatt Sisters of Mary —Waukesha, WI
- $16 - $18 an hour
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- Driver's License
- Flexible schedule
Line Cook (26-27 Season)
Milwaukee Repertory Theater —Milwaukee, WI
- $15 - $16 an hour
- Part-time
- Background check
- In-person
- Ability to stand for extended periods
- Employee discount
- Flexible schedule
Quick Apply
1d
Culinary Supervisor
White Lodging Services Corporation —Milwaukee, WI
- From $24 an hour
- Part-time
- Customer service
- Mid-level
- Restaurant
- Disability insurance
- Health insurance
Quick Apply
PM Line Cook
The Bridgewater Modern Grill —Milwaukee, WI
- $16 - $20 an hour
- Part-time
- Culinary experience
- Cooking
- Mid-level
- Paid training
- Employee discount
Quick Apply
Suites Cook, American Family Field
Delaware North —Milwaukee, WI
- $13 - $17 an hour
- Weekends as needed
- 18 years or older
- Ability to stand for extended periods
- Entry level
- Paid parental leave
- Paid holidays
STEWARD
Levy Sector —Milwaukee, WI
- $20.06 an hour
- Part-time
- Background check
- Restaurant
- Entry level
- Wellness program
- Paid time off
Quick Apply
Pfister Cafe Cook I FT
Pfister Hotel —Milwaukee, WI
- $21.84 an hour
- Weekends as needed
- Customer service
- Hotel
- High school diploma or GED
- Paid time off
- Employee assistance program
Quick Apply
Main Kitchen Cook I - Full Time
Pfister Hotel —Milwaukee, WI
- $21.84 an hour
- Weekends as needed
- Hotel
- Communication skills
- Entry level
- Paid time off
- Employee assistance program
Quick Apply
12h
Line Cook/Prep Cook
The Brass Tap - Greenfield —Milwaukee, WI
- $18 - $22 an hour
- Part-time
- No experience needed
- In-person
- Entry level
- Paid training
- Paid time off
Quick Apply
1d
Kitchen Team
Panda Restaurant Group —Milwaukee, WI
- $18 - $21 an hour
- Email
- Serving
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- Paid training
- Disability insurance
Quick Apply
Fiserv Forum - Dishwasher
Levy Sector —Milwaukee, WI
- $19.45 an hour
- Part-time
- Background check
- Customer service
- Restaurant
- Wellness program
- Paid time off
Quick Apply
9d
Cook
Levy Sector —Milwaukee, WI
- $18 - $20 an hour
- Part-time
- Background check
- Restaurant
- Entry level
- Wellness program
- Paid time off
Quick Apply
Prep Cook
American Dining Creations —Milwaukee, WI
- Hospitality
- Ability to lift 50 pounds
- Entry level
- Health insurance
- Dental insurance
Quick Apply
Dishwasher
Iron Horse Hotel Milwaukee —Milwaukee, WI
- $18 an hour
- Part-time
- No experience needed
- Hotel
- Ability to lift 50 pounds
Quick Apply
5d
Dishwasher And/Or Kitchen Prep
Screaming Tuna —Milwaukee, WI
- $16 - $18 an hour
- Part-time
- Restaurant
- Entry level
- Kitchen
- Employee discount
- Flexible schedule
Quick Apply
Cook (Full time)
Eden Senior Care —Greendale, WI
- Full-time
- High school diploma or GED
- In-person
- Communication skills
- Health insurance
- Dental insurance
Quick Apply
Prepared Foods Dishwasher - Part Time
Whole Foods Market —Wauwatosa, WI
- $16.00 - $25.40 an hour
- 8 hour shift
- Ability to lift 50 pounds
- Organizational skills
- Hand tools
- Store discount
- Paid time off
kitchen cook
HIGH SPIRITS COFFEE & BOBA —West Allis, WI
- $15 - $20 an hour
- 1 year
- Entry level
- Kitchen
Quick Apply
11d
Dishwasher
Luther Manor —Wauwatosa, WI
- Part-time
- Ability to lift 50 pounds
- Entry level
- Kitchen
Quick Apply

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Retreat Center Cook

Schoenstatt Sisters of Mary
Waukesha, WI

Apply Now

Job Details

Part-time
$16 - $18 an hour

Benefits

Flexible schedule

Qualifications

Food portioning
Driver's License
Bachelor's degree

Full Job Description

Schoenstatt Sisters of Mary

Waukesha, WI

Job ID#:

15583175974

Posted:

June 21, 2026

Expires:

August 20, 2026

Category:

Hospitality

Terms:

Part-Time Employee

Experience:

2-5 Years

Education:

Undergraduate Degree

Base Pay:

$16.00 to $18.00 Hourly

Send applications or inquiries to: c3JjYXRoZXJpbmVAc2Noc3JzbWFyeS5vcmc=

Job Description

When applying, please mention the job title and add a sentence about why our mission as a Catholic Retreat Center is a good fit for you.

General Summary

The Cook prepares meals for the residents and guests of the location and maintains a clean work environment. Our ideal cook is passionate about creating healthy and tasty food for both small and large groups.

Principle Duties and Responsibilities

1. Assist with food preparation including cooking, chopping, mixing, baking, portioning and proper presentation.
2. Maintain a clean and organized kitchen by washing dishes, utensils, equipment and floors. Keeping drawers, shelves and all storage areas neat, clean and organized. Ability to return all items to their proper place after use.
3. Follow food safety and sanitation guidelines to ensure workers and facilities meets basic health standards and the higher standards maintained at the Schoenstatt Retreat Center. That includes proper attire, clean uniforms and aprons, proper footwear, personal hygiene and hair. Long hair must be contained and secured. All staff members must be presentable and professional in attire and attitude for our guests and principals at all times.
4. Setting up and breaking down food service line in the kitchen and other serving areas. Set up and breakdown of all conference rooms, tables, chairs, linens, silverware and china.
5. Support cooks, dishwashers and retreat center staff with various tasks daily as needed.
6. Stock and replenish supplies and ingredients as required. Communicate to the proper person and write down when items are out of stock or running short.
7. Handle and store food properly to prevent contamination and spoilage. Mark all food stored with date labels. Maintain proper food temperatures for hot and cold foods at all times.
8. Does shopping for food and kitchen needs.
9. Cleans work area, including appliances, and assigned areas after each meal.
10. Performs other related functions as assigned.

KNOWLEDGE, SKILLS AND ABILITIES REQUIRED

1. Previous cooking experience preferred.
2. Ability to plan, change, and execute plans as needed.
3. Ability to determine portions and size of servings.
4. Ability to modify recipes to fit the number of residents and guests.
5. Ability to give, receive, and follow directions.
6. Ability to work alone and/or with others
7. Ability to see what is needed and a willingness to do it.
8. Ability to be flexible.
9. Ability to use standard appliances and equipment.
10. Must be attentive to details.
11. Constant walking and standing is required. Frequent bending, kneeling and squatting is also required.
12. Ability to stand for up to eight hours a day.
13. Ability to make independent decisions when circumstances warrant such actions.
14. Ability to cope with the mental and emotional stress of the position.
15. Must be able to approach people in a manner which creates harmony, promotes cooperation and encourages feeling of acceptance and self-worth.
16. Ability to make assessment of food and equipment based on smell.
17. Ability to read small print in directions and on labels and thermometers.
18. Ability to remember multiple verbal and written instructions given at beginning of period extending over long periods of time.
19. Good hand/eye coordination in use of appliances.
20. Ability to lift, push, pull objects weighing up to 50 pounds.
21. Valid drivers' license for shopping trips subject to approval by employer auto insurance.
22. Understanding and compatibility with the vision, values and mission of the Schoenstatt Sisters of Mary. Devoted active member of a Roman Catholic community highly desirable.

WORKING CONDITIONS

Flexible work hours, includes weekends.
At times, the kitchen can be noisy and extremes in temperature can be experienced (going from freezer, using ovens).
Use of sharp instruments and various appliances.
Exposed to laundry/dish washing detergent and chemicals.

ACCOUNTABILITY

The Cook is directly accountable to the Kitchen Manager.

Send applications or inquiries to: c3JjYXRoZXJpbmVAc2Noc3JzbWFyeS5vcmc=

About the Employer

The Schoenstatt Retreat Center is run by Schoenstatt Sisters of Mary, a Catholic community of consecrated women at the service of the Schoenstatt mission. Schoenstatt Sisters of Mary are seeking faith-filled, service-minded employees to join our team.

Apply Now

Refine Your Search

kitchen team member jobs in milwaukee county wi

Retreat Center Cook

Retreat Center Cook

Line Cook (26-27 Season)

Culinary Supervisor

PM Line Cook

Suites Cook, American Family Field

STEWARD

Pfister Cafe Cook I FT

Main Kitchen Cook I - Full Time

Line Cook/Prep Cook

Kitchen Team

Fiserv Forum - Dishwasher

Cook

Prep Cook

Dishwasher

Dishwasher And/Or Kitchen Prep

Cook (Full time)

Prepared Foods Dishwasher - Part Time

kitchen cook

Dishwasher

I want to receive the latest job alert for kitchen team member in milwaukee county wi

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Schoenstatt Sisters of Mary

Waukesha, WI

Job Description

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