Top 458 Culinary Jobs in Milwaukee Wi

Executive Sous Chef- Premier Milwaukee Restaurant
Confidential —Milwaukee, WI
- $60,000 - $70,000 a year
- Full-time
- ServSafe
- In-person
- Senior level
- Health insurance
- 401(k)
Quick Apply
9d
Line Cook
River Club of Mequon —Mequon, WI
- $16 - $18 an hour
- Part-time
- Cooking
- In-person
- Entry level
Quick Apply
Executive Chef/Kitchen Manager
USRL Holdings (NX Level Sports and Unity Senior Living) —Sussex, WI
- $65,000 - $71,000 a year
- Full-time
- Background check
- Bar
- ServSafe
- Health insurance
- Dental insurance
Quick Apply
3d
Sales Consultant - Milwaukee, WI
Greco and Sons —Milwaukee, WI
- Microsoft Outlook
- Marketing
- Computer literacy
Sales Representative
Sysco —Jackson, WI
- Weekends as needed
- Marketing
- Computer literacy
- Restaurant management
- Mileage reimbursement
- Employee stock purchase plan
4d
Main Kitchen Cook I - Full Time
Pfister Hotel —Milwaukee, WI
- $21.84 an hour
- Weekends as needed
- Hotel
- Communication skills
- Entry level
- Paid time off
- Employee assistance program
Quick Apply
1d
Culinary - Cook
St. Camillus —Wauwatosa, WI
- Full-time
- ServSafe
- Customer service
- Ability to walk for extended periods
Quick Apply
1d
Head Chef/Kitchen Manager
Cream City Concepts —Milwaukee, WI
- $70,000 - $75,000 a year
- Weekends as needed
- Hospitality
- ServSafe
- High school diploma or GED
- Free parking
- Health insurance
Quick Apply
Chef de Cuisine, Truss Club at American Family Field
Delaware North —Milwaukee, WI
- $81,900 - $110,600 a year
- Weekends as needed
- 5 years
- Organizational skills
- Senior level
- Paid parental leave
- Paid holidays
Quick Apply
PM Cook
Congregational Home —Brookfield, WI
- $21 an hour
- 8 hour shift
- ServSafe
- In-person
- Associate's degree
- Paid holidays
- Health insurance
Quick Apply
6d
Cook at Barrel Yard Restaurant, American Family Field
Delaware North —Milwaukee, WI
- $15 - $20 an hour
- Weekends as needed
- 18 years or older
- 1 year
- Entry level
- Paid parental leave
- Paid holidays
Culinary Chef | Culinary Cook | Part - Time Position
Heritage Senior Living —Muskego, WI
- Part-time
- Customer service
- English
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
Line Cook
Uncle Buck's —Milwaukee, WI
- $18 - $20 an hour
- Part-time
- Entry level
- Kitchen
- Paid training
- Employee discount
Quick Apply
1h
Float Cook | Float Chef | Senior Living Float Chef
Heritage Senior Living —West Allis, WI
- Customer service
- English
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
Executive Chef
University of Wisconsin–Milwaukee —Milwaukee, WI
- $85,000 - $100,000 a year
- Online Application
- ServSafe
- Customer service
- Writing skills
Cook
Sodexo —Milwaukee, WI
- $18.25 an hour
- Online Application
- Ability to walk for extended periods
- No high school diploma
- High school diploma or GED
- Paid holidays
- Health insurance
Culinary - Baker
St. Camillus —Wauwatosa, WI
- Full-time
- Basic math
- English
- Mid-level
Quick Apply
13d
Food Service Manager
University of Wisconsin–Milwaukee —Milwaukee, WI
- $65,000 - $70,000 a year
- Online Application
- ServSafe
- Mid-level
- Residential
FOOD SERVICE WORKER (FULL TIME)
Canteen —Milwaukee, WI
- $18 - $22 an hour
- Urgently hiring
- Background check
- Leadership
- Entry level
- Commuter assistance
- Disability insurance
Quick Apply
10d
Dietary Aide/Culinary Aide
Castle Senior Living —New Berlin, WI
- Cooking
- Organizational skills
- Entry level
Quick Apply

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Executive Sous Chef- Premier Milwaukee Restaurant

Confidential
Milwaukee, WI

Quick Apply

Job Details

Full-time
$60,000 - $70,000 a year
9 days ago

Benefits

Health insurance
401(k)
Paid time off
Vision insurance
Food provided

Qualifications

Vendor relationship building
ServSafe
Fine dining experience
Program development
Culinary Arts
Production management

Full Job Description

Premier, Milwaukee restaurant is looking for a talented culinary professional to add to the team in the role of Executive Sous Chef. Come join our team in creating unforgettable dining experiences and continuing the award-winning reputation. Working directly with the Executive Chef, the Sous Chef will play a pivotal role in every aspect of the dining experience: menu crafting, product sourcing, associate development, and special events.

JOB DUTIES & DESCRIPTION

DAILY PREP & SERVICE PERIODS

Assist Executive Chef in ensuring that operational basics and culinary standards are achieved with commitment and passion
Work side by side with Executive Chef and culinary team in daily service to deliver the absolute best culinary experience for guests
Assist Executive Chef in food production and butchery to maximize productivity and minimize waste
Experience and/or expertise with infrared broiler HIGHLY PREFERRED. Steak temperature accuracy and perfection is expected for this position.

VENDOR RELATIONS & PRODUCT

Assist Executive Chef in regular product ordering, prep lists, and product consistency
Assist Executive Chef in monthly inventory process
Ensure all product being purchased and stored is safe, delicious, and consistent to standards

TEAM LEADERSHIP

Assist Executive Chef in the training and development of the culinary team, offering guidance and direction as needed
Assist Executive Chef in the supervision of culinary team for production, safety, and adherence to company recipes, rules, policies, and federal/state/local laws
Manage and leads culinary team in the absence of the Executive Chef
Work in tandem with management team to create the ultimate dining experience

SAFETY & SANITATION

Assist Executive Chef in the enforcement of all safety and sanitary practices
Assist Executive Chef and culinary team in the cleanliness and maintenance of the kitchen and equipment
Assist Executive Chef in ensuring all health inspections meet state and local standards

CULINARY PROGRAM & MENU DEVELOPMENT

Work with Executive Chef in the development, sourcing, and execution of culinary items, special features, and future menu changes
Assist the Executive Chef in the costing of menu items and product
Excellent understanding and proficiency of various cooking methods, ingredients, equipment, and procedures
Foster a creative environment for culinary excellence, innovation, and team development
Assist the Executive Chef in planning and execution for varied off-site culinary events and catering

PERSONAL CHARACTER

Impeccable personal and professional integrity
Steadfast and boundless work ethic
Intensely talented cook with a passion for the culinary arts
Dynamic leader, careful coach, and reliable team member
Quick thinker and problem solver
Functions well under pressure in a fast-paced environment

PREFERRED QUALIFICATIONS

5 years professional culinary experience

2 years’ experience in a polished or fine dining operation

1-year experience in culinary or kitchen management role

ServeSafe Training and/or Certificate

Culinary Education is a plus, but not required

POSTION TECHNICALS

Must be flexible in scheduling

Weekends- Friday and Saturday are required

Restaurant is open each week Tuesday - Saturday; Closed on Sundays and Mondays

Job Type: Full-time

Pay: $60,000.00 - $70,000.00 per year

Benefits:

401(k)
Food provided
Health insurance
Paid time off
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

culinary jobs in milwaukee wi

Executive Sous Chef- Premier Milwaukee Restaurant

Line Cook

Executive Chef/Kitchen Manager

Sales Consultant - Milwaukee, WI

Sales Representative

Main Kitchen Cook I - Full Time

Culinary - Cook

Head Chef/Kitchen Manager

Chef de Cuisine, Truss Club at American Family Field

PM Cook

Cook at Barrel Yard Restaurant, American Family Field

Culinary Chef | Culinary Cook | Part - Time Position

Line Cook

Float Cook | Float Chef | Senior Living Float Chef

Executive Chef

Cook

Culinary - Baker

Food Service Manager

FOOD SERVICE WORKER (FULL TIME)

Dietary Aide/Culinary Aide

I want to receive the latest job alert for culinary in milwaukee wi

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