Top 101 Culinary manager Jobs in Milwaukee Wi

FOH Restaurant Manager
Black Shoe Hospitality —Milwaukee, WI
- $50,000 - $55,000 a year
- Weekends as needed
- Mid-level
- 3 years
- Mentoring
- Paid training
- Disability insurance
Quick Apply
Line Cook
Cooper's Hawk Winery & Restaurants —Brookfield, WI
- Weekends as needed
- 18 years or older
- English
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Chef/Cook
The Waters —Pewaukee, WI
- $20 - $22 an hour
- Full-time
- Entry level
- Kitchen
- Health savings account
- Health insurance
Quick Apply
7d
Assistant General Manager (AGM)
The Stilt House —Cedarburg, WI
- $55,000 - $66,000 a year
- Full-time
- Background check
- Management
- Culinary experience
- Paid training
- Health insurance
Quick Apply
Catering Supervisor, American Family Field
Delaware North —Milwaukee, WI
- $15 - $18 an hour
- Weekends as needed
- Ability to walk for extended periods
- Mid-level
- Organizational skills
- Paid parental leave
- Paid holidays
2d
Executive Chef
University of Wisconsin–Milwaukee —Milwaukee, WI
- $85,000 - $100,000 a year
- Online Application
- ServSafe
- Customer service
- Writing skills
Culinary Manager
The Westerly of Pewaukee —Brookfield, WI
- Full-time
- Background check
- Microsoft Excel
- Culinary experience
- Health insurance
- Dental insurance
Quick Apply
14d
Catering Manager
University of Wisconsin–Milwaukee —Milwaukee, WI
- $67,000 - $75,000 a year
- Online Application
- ServSafe
- Writing skills
- Sanitation
Executive Chef | Kitchen Manager | Culinary Director | Full Time Position
Heritage Senior Living —Mequon, WI
- Full-time
- Customer service
- English
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
2d
Kitchen Manager
Dave & Buster's —Wauwatosa, WI
- $67,339 - $79,222 a year
- Weekends as needed
- Mid-level
- 3 years
- Restaurant
- Disability insurance
- Dental insurance
Dining Services Manager
New Horizon Foods —Milwaukee, WI
- $22 - $24 an hour
- Monday to Friday
- Mid-level
- Office
- Residential
- Disability insurance
- Health insurance
Quick Apply
10d
Food Operations Manager 2 - Catering
Sodexo —Mequon, WI
- $64,600 - $83,600 a year
- Full-time
- Customer service
- Cooking
- Mid-level
- Paid holidays
- Relocation assistance
7d
Executive Chef
Sendiks Fine Foods Inc —Brookfield, WI
- Weekends as needed
- Basic math
- Ability to lift 50 pounds
- Senior level
Quick Apply
21h
DINING ROOM MANAGER
Unidine —Mequon, WI
- $60,000 - $69,000 a year
- Full-time
- Background check
- Microsoft Outlook
- Sales
- Commuter assistance
- Paid parental leave
Quick Apply
Cook (1st and 2nd Shift)
University of Wisconsin–Milwaukee —Milwaukee, WI
- $18 - $20 an hour
- Online Application
- School experience
- ServSafe
- Mid-level
Food Service Director
Aladdin —Milwaukee, WI
- Up to $60,000 a year
- Full-time
- ServSafe
- Cooking
- Mid-level
- Commuter assistance
- Paid holidays
Quick Apply
Dining Services Manager
Brookdale Senior Living Inc. —Brookfield, WI
- $21.97 - $27.47 an hour
- Full-time
- ServSafe
- Mid-level
- High school diploma or GED
- Health savings account
- Paid holidays
Quick Apply
General Manager
Margaux —Brookfield, WI
- $75,000 - $90,000 a year
- 8 hour shift
- Inventory management
- High school diploma or GED
- Continuous improvement
- Paid training
- Health insurance
Quick Apply
Chef Fast Casual Environment
Milwaukee Fast Casual —Milwaukee, WI
- $40,000 - $60,000 a year
- Overtime
- Fast casual restaurant
- Mid-level
- Café
- Health insurance
- 401(k)
Quick Apply
Exe Chef Fast Casual Environment
Milwaukee Fast Casual —Shorewood, WI
- $40,000 - $60,000 a year
- Overtime
- Fast casual restaurant
- Mid-level
- Café
- Health insurance
- 401(k)
Quick Apply

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culinary manager jobs near milwaukee wi

FOH Restaurant Manager

Black Shoe Hospitality
Milwaukee, WI

Quick Apply

Job Details

Full-time
$50,000 - $55,000 a year

Benefits

Paid training
Disability insurance
Health insurance
Dental insurance
Paid time off
Vision insurance
Employee discount
Flexible schedule

Qualifications

Wine knowledge
Interpersonal skills
Team leadership
In-person customer service
Labor cost analysis
Culinary Arts
Beer knowledge
Managing food service teams
Technical Proficiency
Food service management

Full Job Description

FRONT OF HOUSE RESTAURANT MANAGER

BLACK SHOE HOSPITALITY is seeking a Hospitality Professional to join our FOH management team. Candidates must be able to lead a staff in a positive environment, have a great work ethic and be dedicated in offering our guests great food and service. A passion for hospitality and a clear vision of what leadership means is a must.

CANDIDATE REQUIREMENTS:

· At least 3 years’ experience in restaurant management

· Solid knowledge of food, cooking, wine, beer & spirits

· Exceptional level of Hospitality

· Technology proficient

· Formal education in Culinary/Hospitality is valued but not necessary

· Ability to work a flexible schedule including days, nights and weekends

RESPONSIBILITES :

· Train, lead and mentor the FOH team

· Build guest relationships

· Budget and control beverage and labor costs

· Work with Chefs to build continuity within FOH & BOH teams

· Innovative thinker with consideration of restaurant growth

COMPENSATION & BENEFITS:

· Work-Life Balance: Sustainable scheduling – up to 45 hours weekly.

· Compensation: Starting salary of $50,000/year (negotiable based on experience), plus a quarterly bonus program.

· Insurance: comprehensive health, dental, vision, life and disability insurance.

· Perks: Paid vacation and dining privileges at all Black Shoe Hospitality Restaurants

Our Restaurants:

MAXIE’S: Southern comfort dining featuring Low Country cooking of the Carolina’s and Creole & Cajun flavors of Louisiana. Open nightly.

maxiesmke.com

BLUE’S EGG + Bakery: Modern American Brunch blending old and new-world ingredients to create fresh, scratch-made concepts. Open daily 7AM - 2PM.

bluesegg.com

STORY HILL BKC: Food inspired by the Upper Midwest using global technique, quality sourcing and local suppliers. Open Tues-Sun.

storyhillbkc.com

Why Black Shoe Hospitality?

We genuinely care about our people, our guests and our community.

Black Shoe Hospitality has been proudly named to the Journal-Sentinel’s Top Workplaces since 2015. All of our restaurants enjoy regular billing on the “best of” lists from Milwaukee Magazine, OnMilwaukee.com, Yelp, Open Table and Trip Advisor. Furthermore, we are honored to be two-time nominees for Outstanding Restaurateur by the James Beard Foundation.

To Apply

Please respond to this listing with a copy of your resume and a cover letter, or learn more about our vision at blackshoehospitality.com

Pay: $50,000.00 - $55,000.00 per year

Benefits:

Dental insurance
Employee discount
Flexible schedule
Health insurance
Paid time off
Paid training
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

culinary manager jobs in milwaukee wi

FOH Restaurant Manager

Line Cook

Chef/Cook

Assistant General Manager (AGM)

Catering Supervisor, American Family Field

Executive Chef

Culinary Manager

Catering Manager

Executive Chef | Kitchen Manager | Culinary Director | Full Time Position

Kitchen Manager

Dining Services Manager

Food Operations Manager 2 - Catering

Executive Chef

DINING ROOM MANAGER

Cook (1st and 2nd Shift)

Food Service Director

Dining Services Manager

General Manager

Chef Fast Casual Environment

Exe Chef Fast Casual Environment

I want to receive the latest job alert for culinary manager in milwaukee wi

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