Top 112 Culinary manager Jobs in Milwaukee Wi

Line Cook
Cooper's Hawk Winery & Restaurants —Greenfield, WI
- Weekends as needed
- 18 years or older
- English
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
5d
Line Cook
The Cheesecake Factory —Glendale, WI
- $18 - $23 an hour
- Part-time
- Restaurant
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
Chef Manager
Aramark —Racine, WI
- Customer service
- No high school diploma
- Mid-level
6d
Sous Chef
Cream City Concepts —Milwaukee, WI
- Weekends as needed
- Hospitality
- No education required
- ServSafe
- Free parking
- Health insurance
Quick Apply
Food and Beverage Manager
Milwaukee Yacht Club —Milwaukee, WI
- $50,000 - $60,000 a year
- Weekends as needed
- Bar
- Ability to walk for extended periods
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
Kitchen Manager/ AM line cook
Dockside Brunch Restaurant —Milwaukee, WI
- $1,100 - $1,200 a week
- Full-time
- Hospitality
- Mid-level
- Team management
Quick Apply
Executive Chef
University of Wisconsin–Milwaukee —Milwaukee, WI
- $85,000 - $100,000 a year
- Online Application
- ServSafe
- Customer service
- Writing skills
Executive Chef 2
Sodexo —Wauwatosa, WI
- $70,975 - $91,850 a year
- Full-time
- ServSafe
- Cooking
- Residential
- Paid holidays
- Health insurance
Chef de Cuisine
University of Wisconsin–Milwaukee —Milwaukee, WI
- $67,000 - $75,000 a year
- Online Application
- ServSafe
- Customer service
- Residential
Food Service Manager
University of Wisconsin–Milwaukee —Milwaukee, WI
- $65,000 - $70,000 a year
- Online Application
- ServSafe
- Mid-level
- Residential
The Brewhouse Inn & Suites - Kitchen Manager
Aimbridge Hospitality —Milwaukee, WI
- Full-time
- Hospitality
- ServSafe
- Cooking
- AD&D insurance
- Disability insurance
7d
Executive Chef
Tuckaway Country Club —Franklin, WI
- Weekends as needed
- Microsoft Outlook
- 5 years
- Writing skills
Quick Apply
Restaurant Operations Manager
First Watch Restaurants, Inc. —Brookfield, WI
- Up to $70,000 a year
- Full-time
- Sales
- Mid-level
- Team management
- Disability insurance
- Health insurance
9d
COOK (FULL TIME)
Canteen —Milwaukee, WI
- $18 - $22 an hour
- Urgently hiring
- Background check
- Customer service
- Leadership
- Commuter assistance
- Disability insurance
Quick Apply
6d
Dining Services Manager
New Horizon Foods —Milwaukee, WI
- $22 - $24 an hour
- Monday to Friday
- Mid-level
- Reliable transportation
- Kitchen
- Disability insurance
- Health insurance
Quick Apply
9d
Executive Chef
The Bartolotta Restaurants —Milwaukee, WI
- Full-time
- Hospitality
- ServSafe
- Ability to walk for extended periods
Quick Apply
Sous Chef
Il Cervo —Milwaukee, WI
- $60,000 - $65,000 a year
- Full-time
- Customer service
- Cooking
- Mid-level
- Disability insurance
- Health insurance
13d
Head Chef/Kitchen Manager
Cream City Concepts —Milwaukee, WI
- $75,000 - $80,000 a year
- Weekends as needed
- Hospitality
- ServSafe
- High school diploma or GED
- Free parking
- Health insurance
Quick Apply
10d
Operations Manager 3 - Retail
Sodexo —Milwaukee, WI
- $74,290 - $96,140 a year
- Full-time
- Mid-level
- 3 years
- Bachelor's degree
- Paid holidays
- Health insurance
Cook
OVATION COMMUNITIES —Milwaukee, WI
- English
- Mid-level
- High school diploma or GED
Quick Apply

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Line Cook

Cooper's Hawk Winery & Restaurants -
Greenfield, WI

Quick Apply

Job Details

Full-time
5 days ago

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance
401(k) matching
Flexible schedule
Referral program

Qualifications

Upscale casual experience
Kitchen knives
English

Full Job Description

At Cooper’s Hawk, our Line Cooks do more than follow recipes. They craft unforgettable experiences, one plate at a time. With precision, urgency, and pride, you will help turn our high standards into something truly special for every guest. This is where culinary skill meets connection, and where every dish has the potential to create a lasting memory.

What You Will Get

50 percent Dining and Carryout Discount; 40 percent Retail Wine Discount; 20 percent Discount on Retail and Private Events
Monthly Wine Tastings for Two
Medical, Dental, Vision, and Telehealth
401k with Company Match
Paid Time Off and Flexible Schedules
Early Pay Access
Wellness and Mental Health Support
Wine and Culinary Education
Career Growth Flight Plan
Team Member Rewards, Milestone Recognition, and Referral Bonuses

What You Will Do

Show Up Ready: Come prepared, stay sharp, and start strong.

Set up your station for success and keep it running smoothly through every shift
Follow recipes, control portions, and nail presentation every time
Properly use the KDS system to manage cook times, while preparing and multitasking several dishes at a time.

Own What You See: Take responsibility, jump in, and do what needs to be done.

Keep your area clean, stocked, and safe
Stay sharp and step in where needed to support the kitchen

Stay in Sync: Communicate often, move with your team, and keep service flowing.

Communicate clearly with teammates and managers
Work as one team to time dishes and keep the line flowing

Make It Personal: Be genuine, listen well, and tailor the experience.

Take pride in every plate because it reflects your craft
Cook with care, even if you never meet the guest

Add a Touch: Go beyond the expected to create memorable moments.

Handle the little things that make a big impact, from clean equipment to an organized walk in

What You Will Bring

At least 18 years of age
Six months or more of line cook experience in upscale casual restaurants or similar
Strong knife skills and basic cooking knowledge
Ability to multitask, stay organized, and work in a fast-paced kitchen
Team first attitude and passion for high quality food
Able to stand and move for long periods, lift 50 pounds, and work weekends or holidays
Ability to read, understand and communicate in English

Cooper’s Hawk reviews several factors when establishing compensation. Salaries and hourly wages appearing in a job posting may be published by third parties and may not reflect the salaries or hourly wages offered by Cooper’s Hawk.

Cooper’s Hawk is an equal opportunity employer. All qualified applicants are considered for employment without regard to the person’s race, color, religion, national origin, sex, sexual orientation, age, marital status, veteran status, disability, or any other characteristic protected by applicable law. Cooper’s Hawk makes reasonable accommodations during all aspects of the employment process, including during the interview process.

The information provided above indicates the general nature and level of work required of the position and is not a comprehensive list of all responsibilities or qualifications. The Benefits list is only a highlight of some of the benefits offered to team members; eligibility for certain benefits apply.

About Us

Cooper's Hawk features a Napa-style tasting room with wine-inspired retail for entertaining and a full-service restaurant, bar and private event space, offering a modern-yet-casual dining experience. Each scratch-kitchen menu item is designed to pair with our wines. Speaking of wine...the Cooper's Hawk Wine Club is perhaps the largest in the world, offering not only top-notch award-winning wines but also exclusive Wine Club membership benefits, including curated dining and travel experiences. Since 2005, we've brought the Napa Valley experience to our guests and Wine Club members, and now, with Piccolo Buco by Cooper’s Hawk, we’re bringing the vibrant flavors of Rome to them as well. Together, we’re creating a lifestyle brand like no other.

Quick Apply

Refine Your Search

culinary manager jobs in milwaukee wi

Line Cook

Line Cook

Chef Manager

Sous Chef

Food and Beverage Manager

Kitchen Manager/ AM line cook

Executive Chef

Executive Chef 2

Chef de Cuisine

Food Service Manager

The Brewhouse Inn & Suites - Kitchen Manager

Executive Chef

Restaurant Operations Manager

COOK (FULL TIME)

Dining Services Manager

Executive Chef

Sous Chef

Head Chef/Kitchen Manager

Operations Manager 3 - Retail

Cook

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