Top 72 Culinary supervisor Jobs in Milwaukee Wi

Restaurant Manager
Benson's Restaurant Group —Milwaukee, WI
- From $52,500 a year
- Weekends as needed
- Microsoft Excel
- Mid-level
- High school diploma or GED
- Paid training
- Health insurance
Quick Apply
Sous Chef
Benson's Restaurant Group —Milwaukee, WI
- From $55,000 a year
- Weekends as needed
- ServSafe
- Mid-level
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
Culinary Supervisor, American Family Field
Delaware North —Milwaukee, WI
- $15 - $20 an hour
- Weekends as needed
- 18 years or older
- Mid-level
- 2 years
- Paid parental leave
- Paid holidays
Catering Supervisor, American Family Field
Delaware North —Milwaukee, WI
- $15 - $18 an hour
- Weekends as needed
- Ability to walk for extended periods
- Mid-level
- Organizational skills
- Paid parental leave
- Paid holidays
Club Level Supervisor, American Family Field
Delaware North —Milwaukee, WI
- $15 - $18 an hour
- Weekends as needed
- 18 years or older
- Mid-level
- Communication skills
- Paid parental leave
- Paid holidays
Food Service Manager
University of Wisconsin–Milwaukee —Milwaukee, WI
- $65,000 - $70,000 a year
- Online Application
- ServSafe
- Mid-level
- Residential
Executive Chef
University of Wisconsin–Milwaukee —Milwaukee, WI
- $85,000 - $100,000 a year
- Online Application
- ServSafe
- Customer service
- Writing skills
FRONT OF HOUSE LEAD SUPERVISOR (FULL TIME)
Canteen —Milwaukee, WI
- $22 - $26 an hour
- Urgently hiring
- Background check
- Customer service
- Mid-level
- Commuter assistance
- Disability insurance
Quick Apply
Breakfast Supervisor (Full-Time)
Saint Kate The Arts Hotel —Milwaukee, WI
- $24 - $25 an hour
- Weekends as needed
- English
- Mid-level
- 3 years
- Commuter assistance
- Paid time off
Quick Apply
Executive Chef | Culinary Director | Kitchen Manager
Heritage Senior Living —Muskego, WI
- Customer service
- English
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
5d
COOK (FULL TIME AND PART TIME)
TouchPoint —Milwaukee, WI
- $19 - $23 an hour
- Urgently hiring
- Background check
- Hospital
- Entry level
- Commuter assistance
- Disability insurance
Quick Apply
7d
Café Supervisor
The Bartolotta Restaurants —Milwaukee, WI
- Part-time
- Sales
- Fast casual restaurant
- Sanitation
Quick Apply
Culinary Supervisor - Landmark Credit Union Live
Levy Sector —Milwaukee, WI
- Part-time
- Background check
- Mid-level
- Leadership
- Wellness program
- Paid time off
Quick Apply
COOK (FULL TIME)
Canteen —Milwaukee, WI
- $18 - $22 an hour
- Urgently hiring
- Background check
- Customer service
- Leadership
- Commuter assistance
- Disability insurance
Quick Apply
7d
Fiserv Forum - Gallagher Club Culinary Supervisor
Levy Sector —Milwaukee, WI
- Part-time
- Background check
- Mid-level
- Leadership
- Wellness program
- Paid time off
Quick Apply
COOK (FULL TIME AND PART TIME)
Morrison Living —Franklin, WI
- $18 - $21 an hour
- Urgently hiring
- Background check
- Entry level
- Kitchen
- Commuter assistance
- Disability insurance
Quick Apply
3d
Cook
Taher, Inc —Union Grove, WI
- School experience
- ServSafe
- English
Quick Apply
4d
Cook
Rebel Hotel Company —Milwaukee, WI
- Full-time
- Mid-level
- Hotel
- Food Handler Certification
Quick Apply
Cook
Ozaukee County —Cedarburg, WI
- From $20.95 an hour
- Full-time
- Customer service
- High school diploma or GED
- 1 year
- Wellness program
- Paid holidays
14d
Prepared Foods Department Supervisor (Culinary, Deli) - Full Time
Whole Foods Market —Wauwatosa, WI
- $16.50 - $30.20 an hour
- 8 hour shift
- Mid-level
- Ability to lift 50 pounds
- Math
- Store discount
- Paid time off

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Restaurant Manager

Benson's Restaurant Group -
Milwaukee, WI

Quick Apply

Job Details

Full-time
From $52,500 a year

Benefits

Paid training
Health insurance
Dental insurance
Paid time off
Vision insurance
Employee discount
Flexible schedule

Qualifications

Kitchen health and safety standards
Computer operation
Customer communication
Microsoft Excel
Customer relationship building
Food service health code compliance
Safety regulations
Professional ethics
Presentations for conferences or internal meetings
In-person customer service
Food sanitation practices
High school diploma or GED
Bachelor's degree
Continuous improvement
Attention to detail
Customer engagement
Organizational skills
Productivity software
Business operations
Managing food service teams
Team motivation (leadership skill)
General management
Time management

Full Job Description

The Restaurant Manager will oversee and manage the daily operations of the restaurant. They provides leadership for all aspects of the restaurant’s operations with an emphasis on staffing, culinary excellence, customer service, fiscal responsibility, and more. The restaurant manager supports the restaurant’s General Manager, managing labor, controlling costs and supervising restaurant staff performance. This position is required to work on average 45 hours a week, ideally two days off a week, has a flexible schedule and must be available days, evenings, weekends and holidays. This position is exempt and FT.

PRIMARY DUTIES AND RESPONSIBILITIES:

· Supports and assist the General Manager.

· Manages and processes invoices.

· Coordinates communication between front and back of house.

· Prepares shift meetings and ensures staff is aware of housekeeping notes, specials and important reservations.

· Conducts performance evaluations that are timely and constructive.

· Support for all restaurant staff.

· Supervises staff and handles concerns promptly and objectively.

· Logs detailed notes on the shift and ensures communication is consistent.

· Communicates all repair and maintenance issues in 7Shifts.

· Arrange for new hires schedule and training.

· Supports in discipline and termination of employees in accordance with restaurant policy.

· Motivates, trains and engages the team.

· Ensures customer satisfaction with all aspects of the restaurant and dining experience.

· Handles customer complaints, resolving issues in a diplomatic and courteous manner.

· Ensures compliance with alcoholic beverage law and regulations.

· Understands and supports the food and beverage budget and COGS goals.

· Ensuring proper purchasing guidelines are followed.

· Conducts daily inspection of restaurant and equipment to ensure compliance with health, safety, food handling, and hygiene standards.

· Maintains sales records and tracks cash receipts.

· Serves as the companies and unit’s representative to employees, customers, the government, and the public.

· Performs other related duties to benefit the organization.

· Build strong working relationships with supervisor, co-workers and management by providing exemplary customer service.

· Correspond and interact with others in a professional and timely manner.

PERSONAL QUALIFICATION REQUIREMENTS:

· Strong interpersonal skills with a focus on customer service.

· Familiarity with food handling, safety, and other restaurant guidelines.

· Proficient with Microsoft Office Suite or related software.

· Strong communication skills, particularly the ability to communicate as a leader.

· Thorough understanding of management and financial practices in all areas and phases of business operations.

· Strong time-management and organizational skills.

· Attention to detail and self-review of work product.

· Proactively resolve problems when able, and otherwise offer potential solutions to issues.

· Maintain confidentiality and demonstrate integrity and ethical behavior.

· Good written and oral communication skills, able to follow-through on open items to resolution.

· Ability to adapt quickly to change and offer ideas for continuous improvement.

· Analytical thinker and ability to exercise good judgment.

· Ability to work both independently and in a team environment.

· Positive and professional attitude.

· Work with upholding high ethics and integrity.

· Must be available days, nights and weekends. This position is not remote.

EDUCATION and/or EXPERIENCE REQUIREMENTS:

· High school diploma or equivalent required.

· Bachelor in Business Management preferred.

· Previous restaurant and management experience required.

· Strong Microsoft Office skills, including excel and power point.

· Comfortable to present and speak in front of groups and leadership.

PHYSICAL REQUIREMENTS:

· Ability to traverse all parts of the restaurant quickly.

· Prolonged periods sitting at a desk and working on a computer.

· Must be able to lift 35 pounds at times.

Job Type: Full-time

Pay: From $52,500.00 per year

Benefits:

Dental insurance
Employee discount
Flexible schedule
Health insurance
Paid time off
Paid training
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

culinary supervisor jobs in milwaukee wi

Restaurant Manager

Sous Chef

Culinary Supervisor, American Family Field

Catering Supervisor, American Family Field

Club Level Supervisor, American Family Field

Food Service Manager

Executive Chef

FRONT OF HOUSE LEAD SUPERVISOR (FULL TIME)

Breakfast Supervisor (Full-Time)

Executive Chef | Culinary Director | Kitchen Manager

COOK (FULL TIME AND PART TIME)

Café Supervisor

Culinary Supervisor - Landmark Credit Union Live

COOK (FULL TIME)

Fiserv Forum - Gallagher Club Culinary Supervisor

COOK (FULL TIME AND PART TIME)

Cook

Cook

Cook

Prepared Foods Department Supervisor (Culinary, Deli) - Full Time

I want to receive the latest job alert for culinary supervisor in milwaukee wi

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