Top 7 entry level chef Jobs in milwaukee wi

Chef
North Shore Boulangerie —Milwaukee, WI
- $20 - $25 an hour
- Full-time
- Culinary experience
- Cooking
- Mid-level
- Health insurance
Quick Apply
Sous Chef
The Eleanor Room —Greendale, WI
- $55,000 a year
- Weekends as needed
- Bar
- Management
- Casual dining restaurant
- Paid time off
Quick Apply
1d
Executive Chef 1
Sodexo —Brown Deer, WI
- $56,270 - $72,820 a year
- Full-time
- Customer service
- Experience equivalent to degree accepted
- 1 year
- Paid holidays
- Health insurance
Seasonal Chef Instructor, Pastry (Sur La Table)
Sur La Table —Glendale, WI
- Part-time
- Mid-level
- Cash register
- Ability to lift 50 pounds
Quick Apply
Seasonal Chef Instructor, Savory (Sur La Table)
Sur La Table —Glendale, WI
- Part-time
- Mid-level
- Cash register
- Ability to lift 50 pounds
Quick Apply
Cook/Chef
Encore Senior Living —Sussex, WI
- $18 - $19 an hour
- Full-time
- 18 years or older
- High school diploma or GED
- Cleaning
- Health insurance
- Dental insurance

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3d
Seasonal Chef Instructor, Pastry (Sur La Table)
Sur La Table —Columbus, OH
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Chef

North Shore Boulangerie -
Milwaukee, WI

Quick Apply

Job Details

Full-time
$20 - $25 an hour

Benefits

Health insurance

Qualifications

Culinary experience
Cooking

Full Job Description

We are looking for a Chef to join our team and prepare classic French and French--inspired cafe meals for our customers. Responsibilities include studying recipes, setting up menus and preparing high-quality dishes. You should be able to delegate tasks to kitchen staff to ensure meals are prepared in a timely manner. You should be familiar with sanitation regulations. If you have experience with advanced cooking techniques and non-traditional ingredients, we’d like to meet you. Ultimately, you’ll prepare and deliver a complete menu that delights our guests.

Responsibilities

Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales
Study each recipe and gather all necessary ingredients
Cook food in a timely manner
Delegate tasks to kitchen staff
Inform wait staff about daily specials
Ensure appealing plate presentation
Supervise Cooks and assist as needed
Slightly modify recipes to meet customers’ needs and requests (e.g. reduce salt, remove dairy)
Monitor food stock and place orders
Check freshness of food and discard out-of-date items
Experiment with recipes and suggest new ingredients
Ensure compliance with all health and safety regulations within the kitchen area

Skills

Proven work experience as a Chef or Cook
Hands-on experience with various kitchen equipment (e.g. grillers and pasta makers)
Advanced knowledge of culinary, baking and pastry techniques
Leadership skills
Ability to remain calm and undertake various tasks
Excellent time management abilities
Up-to-date knowledge of cooking techniques and recipes
Familiarity with sanitation regulations
Culinary school diploma preferred

Job Type: Full-time

Pay: $20.00 - $25.00 per hour

Benefits:

Health insurance

Experience:

Culinary experience: 1 year (Preferred)
Cooking: 1 year (Preferred)
Chefs: 4 years (Preferred)

Work Location: In person

Quick Apply

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entry level chef jobs in milwaukee wi

Chef

Sous Chef

Executive Chef 1

Seasonal Chef Instructor, Pastry (Sur La Table)

Seasonal Chef Instructor, Savory (Sur La Table)

Cook/Chef

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