Top 15 Head chef Jobs in Minden, Nv

Sous Chef **$1000.00 Sign On Bonus**
WellQuest Living - Valage —Minden, NV
- $24 - $26 an hour
- 8 hour shift
- Writing skills
- Adults
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
9d
Executive Chef
WELLQUEST LIVING LLC —Minden, NV
- $85,000 - $95,000 a year
- Full-time
- Writing skills
- Adults
- High school diploma or GED
Quick Apply
Chef de Cuisine
Edgewood Tahoe Resort —Stateline, NV
- $82,000 - $92,000 a year
- Weekends as needed
- 5 years
- Cooking
- Ability to lift 50 pounds
Quick Apply
Experienced Cooks Needed
Camp Richardson —South Lake Tahoe, CA
- $22 - $25 an hour
- Full-time
- Hospitality
- Mid-level
- High school diploma or GED
- Free parking
- Health insurance
Quick Apply
3d
LINE COOK $22-24 DOE
Camp Richardson Hospitality LLC —South Lake Tahoe, CA
- $22 - $25 an hour
- Hospitality
- Mid-level
- High school diploma or GED
- Free parking
- Dental insurance
Quick Apply
Food & Beverage Manager
Golden Nugget —Stateline, NV
- $68,000 - $70,000 a year
- Full-time
- Mid-level
- Quick service & fast food restaurant
- Computer skills
- 401(k)
- Paid time off
SOUS CHEF
Camp Richardson Hospitality LLC —South Lake Tahoe, CA
- $24 - $28 an hour
- ServSafe
- Computer literacy
- Mid-level
- Free parking
- Dental insurance
Quick Apply
SAUTEE COOK
CASINO FANDANGO —Carson City, NV
- Overtime
- 18 years or older
- ServSafe
- Mid-level
Cafe Line Cook - Seasonal (May - October)
Big Blue Hospitality LLC —South Lake Tahoe, CA
- $16.90 - $18.00 an hour
- Part-time
- ServSafe
- Café
- Food Handler Certification
Restaurant Line Cook
South Lake Brewing Company —South Lake Tahoe, CA
- $18 - $20 an hour
- Part-time
- English
- In-person
- Restaurant
- Health insurance
- Dental insurance
Quick Apply

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Executive Chef
WELLQUEST LIVING LLC —Minden, NV
Understand and ensure compliance with all Federal (Title 22) and state. Maintain a safe and secure environment for all staff, residents and guests,.
$85,000 - $95,000 a year
Quick Apply
Executive Chef
Margaritaville Resort Lake Tahoe —South Lake Tahoe, CA
College degree or certification in culinary field/hospitality field preferred. 4+ years kitchen management experience.
Up to $110,000 a year

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Executive Chef / Kitchen Manager
PF Changs —Columbus, OH
Must possess a valid driver’s license to perform occasional duties such as providing shift coverage, meeting liquor license requirements (depending on the state…
$75,500 - $95,500 a year
13d
Chef Consultant- TEMP APPOINTMENT
CHILD DEVELOPMENT COUNCIL OF FRANKLIN COUNTY INC —Columbus, OH
Must have a valid Ohio driver’s license. Training, typically requiring only entry-level experience. 2-year program, combines technical skill development with…
$30 - $35 an hour
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Sous Chef $1000.00 Sign On Bonus

WellQuest Living - Valage
Minden, NV

Quick Apply

Job Details

Full-time
$24 - $26 an hour
9 days ago

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance

Qualifications

Recipe adherence
Customer communication
Food preparation for special diets
Writing skills
Adhering to dietary requirements
High school diploma or GED
Math

Full Job Description

SUMMARY

Responsible for preparing all food items per recipes. Preparing a variety of meats, seafood, poultry and other food items.

Reports to: Director of Food Service/Executive Chef

ESSENTIAL FUNCTIONS, DUTIES AND RESPONSIBLITIES

· Responsible for preparing all food items per recipes. Preparing a variety of meats, seafood, poultry and other food items.

· Assume a 100% responsibility for quality of products served.

· Stock and maintain line stations to assure a smooth service.

· Plan and coordinate food and supplies required for daily menus.

· When working breakfast, Chef will wash dishes, as time permits. Servers will also help with dishes.

· Follow all safety procedures when handling kitchen equipment and complies with sanitation standards.

· Follow proper plate presentation and assure quality control and consistency of food.

· Attend monthly dietary meetings as scheduled. Attend and participate in 8 hours per year of in-service training.

· Uniform and nametag should be clean and worn properly when working. Adhere to guidelines in Employee Handbook including dress code, conduct, scheduling, etc. Will follow the attendance policy. Give requests for time off in a timely matter. You will time in and out in a timely matter. Do not perform duties when on a break or your lunch time.

· Other duties, functions and responsibilities may be assigned to the position as WellQuest Living believes appropriate or necessary.

· We greet residents, employees and guests warmly, by name, with a smile.

· We treat everyone with courtesy and respect.

· We maintain high levels of professionalism, both in conduct and appearance, at all times.

MINIMUM QUALIFICATIONS

Education:

High school education or equivalent. College courses or other education in food service and/or management preferred.

Completion of an ADA approved course in quantity food purchasing, production, service and nutrition,

preferred.

Experience:

Experience as a supervisor head cook preferred.

Mathematical Skills:

Ability to make moderately complex mathematical calculations.

Ability to make close estimates of quantities of food needed.

Reasoning Skills:

Ability to follow approved, standardized recipes and menus for regular and therapeutic diets.

Ability to make independent decisions with work without supervision.

Oral/Written Communication Skills

Ability to interact tactfully with residents and family members, staff and general public.

Ability to make decisions in stressful situations. Ability to communicate directions to all levels of employees, both in writing and verbally.

Equipment Used:

Standard food production equipment for quantity food preparation.

Personal computer

Physical Effort:

Be mobile and able to perform physical requirements of the job. Good physical health verified by a health screening, including a chest x-ray or an intradermal test result not more than 6 months prior or seven (7) days after employment.

Personal Characteristics:

Possesses good character and displays high degree of personal integrity. Displays sincere compassion towards cognitively impaired older adults.

Demonstrates genuine concern for the physical and emotional needs of older people and their families.

Working Conditions:

Well-lighted, air-conditioned health care environment. Ability to withstand extremes of heat and cold; ability to withstand odors from food preparation.

Other:

(As required by Title 22)

Employee must pass a criminal record clearance prior to beginning work in the community.

Pay: $24.00 - $26.00 per hour

Benefits:

401(k)
Dental insurance
Health insurance
Paid time off
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

head chef jobs in minden, nv

Sous Chef $1000.00 Sign On Bonus

Executive Chef

Chef de Cuisine

Experienced Cooks Needed

LINE COOK $22-24 DOE

Food & Beverage Manager

SOUS CHEF

SAUTEE COOK

Cafe Line Cook - Seasonal (May - October)

Restaurant Line Cook

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