Top 940 Cook/team member Jobs in Minneapolis, Mn

Executive Chef
Confidential —Bloomington, MN
- $90,000 - $109,000 a year
- Weekends as needed
- CPR Certification
- ServSafe
- Ability to walk for extended periods
- Health insurance
- Dental insurance
Quick Apply
12d
Experienced AM & PM Line Cook and Dishwasher
Hazeltine National Golf Club —Chaska, MN
- $19 - $23 an hour
- Part-time
- Customer service
- Cooking
- Mid-level
Quick Apply
Cook
Chili's Grill & Bar —Roseville, MN
- $18 - $19 an hour
- Part-time
- In person
- Cooking
- In-person
- Entry level
- Employee discount
- Flexible schedule
1d
Cooks
Houlihan's —Chanhassen, MN
- Full-time
- Customer service
- No experience needed
- Ability to lift 50 pounds
Quick Apply
Chef
Rivers of Life —Eagan, MN
- $22 - $26 an hour
- Part-time
- Management
- ServSafe
- Restaurant management
- Paid holidays
- 401(k)
Quick Apply
PM Line cook
Old Southern BBQ Smokehouse —Shakopee, MN
- $17 - $19 an hour
- Part-time
- Background check
- Driver's License
- Quick service & fast food restaurant
- Paid training
- Employee discount
Quick Apply
8d
Assistant Kitchen Manager - Lucky's 13 Pub
Eclectic Culinary Concepts, Inc. —Burnsville, MN
- $55,000 - $60,000 a year
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- US work authorization
- Health insurance
- Dental insurance
Quick Apply
Crew Member
Chipotle —Excelsior, MN
- $16.50 - $17.50 an hour
- Part-time
- Customer service
- Fast casual restaurant
- No experience needed
- Health insurance
- Dental insurance
Crew Member
Chipotle —Lino Lakes, MN
- $16 - $17 an hour
- Part-time
- Customer service
- Fast casual restaurant
- No experience needed
- Health insurance
- Dental insurance
NEW RESTAURANT OPENING - Shift Managers!
Taco Bell - Border Foods —Lino Lakes, MN
- $16 - $20 an hour
- Part-time
- 18 years or older
- Mid-level
- High school diploma or GED
- Paid training
- Health insurance
Quick Apply
Dining Assistant (Part-Time)
Eden Senior Care —Apple Valley, MN
- $17 - $20 an hour
- Part-time
- Customer service
- Apartments
- Ability to stand for extended periods
Quick Apply
Line Cook
Margaritaville- IMCMV Holdings, inc —Bloomington, MN
- Up to $20 an hour
- Part-time
- In-person
- Communication skills
- Entry level
- Tuition reimbursement
- Paid time off
Quick Apply
2d
Cook
Trinity Services Group —Shakopee, MN
- $21 an hour
- Weekends as needed
- 18 years or older
- High school diploma or GED
- Ability to lift 50 pounds
- AD&D insurance
- Disability insurance
Crew Member
Chipotle —Rogers, MN
- $17 - $18 an hour
- Part-time
- Customer service
- Fast casual restaurant
- No experience needed
- Health insurance
- Dental insurance
Pastry Cook 2, Target Field
Delaware North —Minneapolis, MN
- $21.50 an hour
- Weekends as needed
- 18 years or older
- Ability to lift 50 pounds
- Entry level
- Paid parental leave
- Paid holidays
13d
Cook I
Lofton Minneapolis by Hilton —Minneapolis, MN
- $24.72 an hour
- Full-time
- English
- 3 years
- Hotel
- Health insurance
- Dental insurance
Quick Apply
22h
Cook
Cassia —Plymouth, MN
- $20.09 - $25.00 an hour
- Part-time
- Customer service
- Military encouraged
- Organizational skills
- Disability insurance
- Health insurance
Quick Apply
14d
Line Cook
Outback Steakhouse —Maplewood, MN
- $11.41 - $18.00 an hour
- Call employer
- Customer service
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
Restaurant Team Members! Up to $19/HR PLUS TIPS!
Dave's Hot Chicken —Oak Park Heights, MN
- $17 - $19 an hour
- Part-time
- In person
- Serving
- 16+ years old
- Ability to lift 75 pounds
- Paid training
- Employee discount
Quick Apply
4d
Restaurant General Manager
Border Foods LLC —Minneapolis, MN
- $50,000 - $100,000 a year
- Part-time
- 18 years or older
- ServSafe
- Mid-level
- Paid holidays
- Health insurance

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Executive Chef

Confidential
Bloomington, MN

Quick Apply

Job Details

Full-time
$90,000 - $109,000 a year
12 days ago

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
401(k) matching

Qualifications

CPR Certification
Staff supervision
Teamwork
ServSafe
Team leadership
Food Safety Manager Certification
Labor cost analysis
Hiring
Kitchen cost control
First Aid Certification
Food & beverage production
Managing kitchen staff
ServSafe Food Manager Certification
Restaurant cost management
Managing hospitality operations budgets

Full Job Description

Position Summary

The Executive Chef is responsible for the overall leadership, administration, and operation of the Club’s culinary program. This position oversees all kitchen operations, including à la carte dining, banquet events, member events, menu development, purchasing, food safety, labor management, inventory control, and staff development. The Executive Chef is expected to maintain exceptional culinary standards while operating within approved financial objectives and providing an outstanding dining experience for members and guests.

Essential Duties and ResponsibilitiesCulinary Leadership

Develop creative seasonal menus for member dining, holidays, and special events.
Maintain high standards for food quality, consistency, presentation, flavor, and portion control.
Ensure recipes, production methods, and plating standards are documented and consistently followed.
Evaluate menu performance and recommend improvements based on member feedback, food cost, and current culinary trends.
Maintain appropriate menu variety while considering seasonality, member preferences, and operational efficiencies.
Participate in member food events and interact with members to gather feedback.

Financial Management

Manage kitchen operations within approved annual and monthly budgets.
Achieve established food cost goals through purchasing, inventory control, waste reduction, recipe costing, and portion control.
Monitor labor expenses and schedule staff appropriately to meet business demands while maintaining labor budget goals.
Maintain accurate food cost reports and production records.
Analyze financial reports and implement corrective actions when necessary.
Participate in annual budgeting and forecasting for the Food & Beverage Department.
Work closely with management on pricing strategies and menu profitability.

Purchasing & Inventory Control

Source products consistent with Club purchasing standards and approved vendors.
Maintain accurate inventory of food used in culinary production, smallwares, and kitchen supplies.
Perform regular inventory counts and investigate variances.
Monitor product quality, pricing, and vendor performance.
Ensure proper receiving, storage, rotation, and labeling of all food products.
Minimize waste through proper forecasting and production planning.

Kitchen Operations

Direct all daily kitchen operations for member dining, banquets, and Club events.
Coordinate production schedules to meet service demands.
Ensure proper preparation, cooking, holding temperatures, and food presentation.
Monitor kitchen cleanliness and organization.
Ensure all equipment is properly maintained and report repair needs promptly.
Work collaboratively with the Front-of-House team to ensure seamless service.

Leadership & Staff Development

Recruit, hire, train, coach, schedule, and supervise all kitchen employees.
Conduct performance evaluations and provide ongoing coaching and development.
Create a positive, respectful, and team-oriented work environment.
Promote employee engagement, accountability, and professional growth.
Ensure all new employees complete orientation and required training.
Address employee performance issues in accordance with Club policies.

Food Safety & Regulatory Compliance

Ensure compliance with all federal, state, and local health regulations.
Maintain compliance with Minnesota Department of Health requirements.
Ensure all employees follow proper sanitation and personal hygiene practices.
Maintain food safety documentation and temperature logs.
Promote a safe working environment and compliance with OSHA regulations.
Ensure proper operation and safe use of all kitchen equipment.

Member & Guest Experience

Deliver consistently high-quality dining experiences for members and guests.
Respond professionally to member comments and concerns.
Work closely with Club management to enhance member satisfaction.
Participate in Club events and special functions.
Remain current with culinary trends while maintaining the traditions of the Club.

Administrative Responsibilities

Prepare reports requested by management.
Attend management meetings, Food & Beverage meetings, and planning sessions.
Assist in developing departmental goals and operational improvements.
Perform other duties as assigned by management.

Qualifications

Minimum five years of progressive culinary leadership experience, previous Executive Chef and country club experience strongly preferred.
Previous supervisory and management experience.
Strong knowledge of banquet operations and high-volume food production.
Thorough understanding of food costing, purchasing, budgeting, and labor management.
Excellent leadership, organizational, and communication skills.

Certifications

ServSafe Manager Certification required.
Food Manager Certification as required by the State of Minnesota.
CPR/First Aid certification preferred.

Physical Requirements

Ability to stand and walk for extended periods.
Ability to lift up to 50 pounds.
Ability to work evenings, weekends, holidays, and special events.

Performance Expectations

Member satisfaction.
Food quality and consistency.
Food cost performance.
Labor cost management.
Kitchen cleanliness and organization.
Food safety compliance.
Employee development and retention.
Budget adherence.
Inventory accuracy.
Successful execution of Club events and banquets.

Department: Food and Beverage

Reports to: Clubhouse Manager

Supervises: Sous Chefs, Line Cooks, Prep Cooks, Dishwashers, and all other Kitchen Personnel

General Disclaimer

The duties listed above are intended to describe the general nature and level of work performed and are not intended to be an exhaustive list of responsibilities. Management reserves the right to assign additional duties as business needs require.

Pay: $90,000.00 - $109,000.00 per year

Benefits:

401(k)
401(k) matching
Dental insurance
Health insurance
Paid time off

People with a criminal record are encouraged to apply

Work Location: In person

Quick Apply

Refine Your Search

cook/team member jobs in minneapolis, mn

Executive Chef

Experienced AM & PM Line Cook and Dishwasher

Cook

Cooks

Chef

PM Line cook

Assistant Kitchen Manager - Lucky's 13 Pub

Crew Member

Crew Member

NEW RESTAURANT OPENING - Shift Managers!

Dining Assistant (Part-Time)

Line Cook

Cook

Crew Member

Pastry Cook 2, Target Field

Cook I

Cook

Line Cook

Restaurant Team Members! Up to $19/HR PLUS TIPS!

Restaurant General Manager

I want to receive the latest job alert for cook/team member in minneapolis, mn

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