Top 17 Dietary supervisor Jobs in Minneapolis, Mn

Kitchen Manager (Senior Living Community)
Suite Living Senior Care —Saint Paul, MN
- $22 - $26 an hour
- 8 hour shift
- ServSafe
- Computer literacy
- Mid-level
- Paid time off
Quick Apply
19h
Cook Senior Living
New Perspective Senior Living —Lake Elmo, MN
- $18 - $19 an hour
- Part-time
- Mid-level
- High school diploma or GED
- 1 year
- Health savings account
- Paid holidays
Quick Apply
Cook
Personal Care Senior Living —Columbia Heights, MN
- Communication skills
- Entry level
- Kitchen
Quick Apply
Dietary Staff
RIVER OAKS OF MINNESOTA —Columbia Heights, MN
- $17 - $19 an hour
- Part-time
- Home Health
- Entry level
- Kitchen
- Health savings account
- Disability insurance
Quick Apply
Dietary Aide
Capitol Park Mental Health Hospital —Saint Paul, MN
- Full-time
- ServSafe
- High school diploma or GED
- Food Handler Certification
9d
Server
New Hope Operator LLC dba Woodlake Healthcare —Minneapolis, MN
- Up to $17.52 an hour
- Part-time
- Customer service
- In-person
- Entry level
- Dental insurance
- 401(k)
Quick Apply
5d
Event Shift Lead
Eat Your Heart Out Catering —Minneapolis-Saint Paul, MN
- $22 - $25 an hour
- 8 hour shift
- Ability to walk for extended periods
- Mid-level
- In-person
- Mileage reimbursement
- Paid time off
Quick Apply
4d
Server / Dietary Aide
Presbyterian Homes & Services —Wayzata, MN
- Part-time
- English
- Long term care
- Entry level
- Health savings account
- AD&D insurance
9d
Cook, Full-Time
Ecumen —Maplewood, MN
- $20 - $23 an hour
- Full-time
- ServSafe
- HIPAA
- Residential
- Health savings account
- Disability insurance
Quick Apply
14d
Dietary Aide (Part-Time)
Eden Senior Care —Edina, MN
- $17 - $18 an hour
- Part-time
- High school diploma or GED
- Communication skills
- Entry level
Cook - No Late Nights!
New Perspective Senior Living —Golden Valley, MN
- From $17 an hour
- Part-time
- High school diploma or GED
- 1 year
- Leadership
- Health savings account
- Paid holidays
Quick Apply
Dietary Aide Full-Time
Trillium Woods —Plymouth, MN
- $19 an hour
- Part-time
- Hospitality
- Pass drug screening
- Adults
- AD&D insurance
- Disability insurance
11h
Cook Full Time
New Perspective Senior Living —Minnetonka, MN
- $17 an hour
- Part-time
- Mid-level
- High school diploma or GED
- 1 year
- Health savings account
- Paid holidays
Quick Apply
Cook
New Perspective Senior Living —Saint Paul, MN
- $16 an hour
- Part-time
- Mid-level
- High school diploma or GED
- 1 year
- Health savings account
- Paid holidays
Quick Apply
Part-Time Cook
New Perspective Senior Living —Eagan, MN
- $18.50 - $19.50 an hour
- Part-time
- Mid-level
- High school diploma or GED
- 1 year
- Health savings account
- Paid holidays
Quick Apply

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Part-time Cook (Senior Living Community)
Suite Living Senior Care —Eden Prairie, MN
This a part-time position that works a mix of full shifts and half shifts within our senior living community. SHIFT: Full Day Weekends and Half Day Weekdays.
$20 - $22 an hour
Quick Apply
19h
Chef - Assisted Living
Ebenezer —Edina, MN
Food Handlers certification Issued by an ANAB-CFP accredited food sanitation program within 90 Days or. Food Protection Manager certification Issued by an ANAB-…
$21.84 - $30.83 an hour

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Kitchen Supervisor
Lutheran Social Services of Central Ohio —Columbus, OH
Monitor adherence to state and agency sanitation and food safety standards in all kitchens. Foster a welcoming and professional environment in interactions with…
$22 - $24 an hour
Quick Apply
Cafe Supervisor - Crossings Cafe/10 West
Grandview Yard Crossings Cafe —Columbus, OH
The Cafe Supervisor is responsible for supporting the day-to day operations of front-of-house dining services, ensuring a high level of guest satisfaction.
Quick Apply
13d

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Kitchen Manager (Senior Living Community)

Suite Living Senior Care -
Saint Paul, MN

Quick Apply

Job Details

Full-time
$22 - $26 an hour
19 hours ago

Benefits

Paid time off

Qualifications

ServSafe
Food Safety Manager Certification
Employee relationship building
High school diploma or GED
Decision making
Food Handler Certification

Full Job Description

POSITION: DIETARY MANAGER/HEAD COOK

COMPANY: Suite Living Senior Care

SHIFT: FT Days (Monday-Friday, 8 hour shift, no weekends or on-call!)

PAY RANGE: $22-26/hr (DOE, Negotiable)

***We are seeking an experienced Dietary Manager/Head Cook to join us at our Memory Care + Assisted Living community***

***You MUST have an active ServSafe Certification and Certified Food Manager (CFPM) license (or willing to obtain upon prior to hire).***

JOB SUMMARY:

This position is responsible for preparing meals according to the menu using batch cooking methods. Assures meals are presented and served to the residents within the standards of Customer Service. Assures dining room is always clean and presentable to the public.

RESPONSIBLITIES/DUTIES:

Has a good knowledge of nutrition, recipes and special dietary needs, e.g. what to substitute for residents.
Demonstrates good emergency decision making, e.g., food that was ordered for a meal and was never delivered. Consult with supervisor.
Demonstrates good basic knowledge and willingness to learn new techniques; asks questions or looks up references as needed.
Properly and safely operates all the equipment in the kitchen.
Ensures the cleanliness of the kitchen and kitchen equipment.
Computer literate; ability to order food and supplies; maintaining inventory.
Ability to work within a budget while maintaining integrity of menus.
Demonstrate good communication skills with vendors.
Demonstrates good judgments and makes well thought out recommendations regarding inventory.
Flexible and able to plan for special events, activities, and changes; efficiently organizes work area; checks menu and ensures food items are available before starting.
Keeps up with the flow of work; knows which tasks can be delayed or skipped to meet important scheduled time and has contingency plans if waiting for something is necessary.
Willing to help with special events, fill in for others to accommodate emergency situations.
Works with Assisted Living Director, residents, and families in planning private gatherings.
Coordinates with Clinical Nurse Manager to assure that each person on a special diet is accommodated to the extent permitted by our program.
Demonstrates a strong respect for building property and supplies; takes action to protect equipment and eliminate waste.
Maintains a cheerful and cooperative relationship with coworkers.
Brings legitimate complaints and problems to the Assisted Living Director's attention without delay or without being overly negative.
Answers the phone cheerfully, gets complete information and responds pleasantly.
Fully recognizes the building as a twenty-four hour per day environment for residents and does everything to make it a desirable environment.
Always cheerful with a hello and good morning for residents. Initiates friendly conversations with residents; shows concerns for their welfare.
Listens carefully to residents' complaints and concerns. Gives residents a respectful response and directs problem to the Assisted Living Director.
Accommodates resident's requests promptly, if appropriate, e.g. substitute for foods that cause heartburn, etc. Consult with Assisted Living Director.
Smoothly integrates proper safety sanitation techniques as part of the work, e.g. washes hands, wears proper equipment for safety, and uses cleaning products properly.
Responsible for labeling, dating, and rotating stock.
Reports accidents and injuries immediately to the Assisted Living Director.
Prepare for upcoming week. Prepare food ahead of time for weekend and evening meals leaving explicit instructions if needed for weekend staff.
Follow menus. Provide snacks that are appropriate for the senior population.
Abides by requirements of the Food and Beverage License.
Report resident changes to the staff on duty.
Documents as required i.e. temps
Ability to see when tasks need to be accomplished and takes the initiative to do the tasks.
Offers suggestions and ideas for improvement.

REQUIRED QUALIFICATIONS:

Minimum of a High School Diploma required
Minimum of 1 year related experience as a Dietary Manager, Head Cook, or similar role within a Senior Living community is highly preferred
Must have ServSafe Certification upon hire
Must have Certified Food Manager (CFPM) upon hire

CERTIFICATES/LICENSES/ REGISTRATIONS:

ServSafe Certification
Certified Food Manager (CFPM)

Quick Apply

Refine Your Search

dietary supervisor jobs in minneapolis, mn

Kitchen Manager (Senior Living Community)

Cook Senior Living

Cook

Dietary Staff

Dietary Aide

Server

Event Shift Lead

Server / Dietary Aide

Cook, Full-Time

Dietary Aide (Part-Time)

Cook - No Late Nights!

Dietary Aide Full-Time

Cook Full Time

Cook

Part-Time Cook

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