Top 558 Kitchen cook Jobs in Minneapolis, Mn

Sous Chef
OTG Management —Saint Paul, MN
- $60,000 - $65,000 a year
- Weekends as needed
- Cooking
- 3 years
- Mentoring
9d
Chef/Cook
Ebenezer —Bloomington, MN
- $20.42 - $28.82 an hour
- Rotating weekends
- 18 years or older
- Customer service
- Residential
- Disability insurance
- Health insurance
Line Cook
The Grocer's Table —Wayzata, MN
- $22 - $24 an hour
- 8 hour shift
- Hospitality
- Casual dining restaurant
- Culinary experience
Quick Apply
Sous Chef
Royal Sonesta Downtown Minneapolis —Minneapolis, MN
- $27 - $30 an hour
- 8 hour shift
- Microsoft Word
- Microsoft Excel
- Casual dining restaurant
- Paid parental leave
- Health savings account
Quick Apply
Chef
Ebenezer —Edina, MN
- $21.84 - $30.83 an hour
- Full-time
- 18 years or older
- Customer service
- Assembly
- Disability insurance
- Health insurance
Cook Helper
Minnetonka Schools Community Education —Minnetonka, MN
- From $21.72 an hour
- Part-time
- High school
- ServSafe
- Computer literacy
- Health insurance
- Dental insurance
Quick Apply
12d
Chef
Ebenezer —Brooklyn Center, MN
- $20.42 - $28.82 an hour
- 18 years or older
- Customer service
- Assembly
- Disability insurance
- Health insurance
Cook - III
Royal Sonesta Downtown Minneapolis —Minneapolis, MN
- From $23.12 an hour
- Full-time
- In-person
- Guest services
- Entry level
- Paid holidays
- Health insurance
Quick Apply
Cook (Part Time)
Juel Fairbanks Chemical Dependency Services —Saint Paul, MN
- $19 - $21 an hour
- 12 hour shift
- Background check
- Cooking
- High school diploma or GED
- Paid training
- Health insurance
Quick Apply
21h
Line Cook
Stub and Herbs —Minneapolis, MN
- $22 - $26 an hour
- Part-time
- Quality control
- In-person
- Entry level
Quick Apply
Line Cook/Dishwasher
Fringe Club LLC —Minneapolis, MN
- $20 - $22 an hour
- Part-time
- Customer service
- Ability to lift 50 pounds
- Restaurant
Quick Apply
Cook, Kitchen
MCR Hotels —Minneapolis, MN
- $17 - $20 an hour
- Weekends as needed
- Hotel
- Restaurant
- Food Handler Certification
- Health insurance
- Dental insurance
Quick Apply
13d
Grill Cook/Line Cook
Aster House —Minneapolis, MN
- $22 - $26 an hour
- Full-time
- Culinary experience
- ServSafe
- Cooking
- Paid sick time
Quick Apply
4d
Culinary Services Cook
The Shores of Lake Phalen —Saint Paul, MN
- $21 - $24 an hour
- Part-time
- Customer service
- Cooking
- Entry level
- Paid training
- Health insurance
Quick Apply
4d
Line Cook
Hewing Hotel —Minneapolis, MN
- $22 - $24 an hour
- Ability to walk for extended periods
- Basic math
- English
- AD&D insurance
- Paid holidays
Quick Apply
Line Cook/Prep Cook
Zetyun, Inc —Minneapolis, MN
- $19 - $21 an hour
- Part-time
- In-person
- Entry level
- Kitchen
Quick Apply
4d
Cook
EPISCOPAL HOMES —Saint Paul, MN
- $21.00 - $23.50 an hour
- Full-time
- Basic math
- English
- Entry level
Quick Apply
7h
Prep Cook
RH —Minneapolis, MN
- $16 - $22 an hour
- Weekends as needed
- Mid-level
- US work authorization
- Restaurant
Quick Apply
Cook
Ihop —Bloomington, MN
- $20 - $22 an hour
- Part-time
- Food Handler Certification
- Entry level
- Kitchen
- Health insurance
Quick Apply
Grill Cook - Stock & Bond
Stock and Bond —Minneapolis, MN
- $25 - $27 an hour
- Hospitality
- Restaurant
- Communication skills
Quick Apply
3d

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Sous Chef

OTG Management -
Saint Paul, MN

Apply Now

Job Details

$60,000 - $65,000 a year
9 days ago

Qualifications

Menu costing

Full Job Description

4300 GLUMACK DR

Sous Chef

Job Title: Sous Chef

Location: MSP Airport

Compensation: $60,000 - $65,000 plus Bonus Eligibility

Reports to: Chef

Who We Are

On the Go has elevated the dining and retail experience for travelers by bringing together world-class hospitality, award-winning dining concepts, and forward-thinking technology. With more than 300 unique dining and retail locations across North America’s busiest airports, we’re fueled by a passion for creating exceptional guest experiences—made possible every day by our incredible Crewmembers. At On the Go, people truly come first. We invest in our teams, and foster growth in an exciting, fast-paced environment where everyone can shine.

How We Do Business

How we work is just as meaningful as what we accomplish. Our Values—Care, Continuous Improvement, Quality, and Teamwork—guide the way we show up for our guests and for each other. We’re committed to fostering an inclusive, safe, and uplifting workplace where people feel respected, empowered, and encouraged to bring their full selves to work.

Why This Job Is a Big Deal!

The Sous Chef plays a starring role in keeping our kitchens running smoothly and our food tasting amazing! You’ll be hands-on—cooking, leading, training, and mentoring our Line Cooks while helping to shape the vibe of the entire culinary team. Plus, you’ll get to collaborate with our lineup of worldclass Chef partners, giving you the chance to learn from some of the best in the biz in each local market. Your creativity, culinary chops, and leadership will help deliver unforgettable dining experiences for every guest who walks through our doors.

In This Role, You Will:

Bring our culinary vision to life by supporting sitelevel culinary and service teams with exceptional handson expertise and a commitment to elevating every guest experience.

Champion training by ensuring materials and processes empower Crewmembers to deliver consistently outstanding cuisine.

Safeguard our promise of excellence by monitoring food quality, safety, and cleanliness, always upholding the highest health and safety standards.

Develop internal talent through ongoing coaching, skillsbuilding in cooking techniques, food safety, and daily operations.

Identify opportunities to levelup the guest experience by addressing quality or service gaps and driving continuous improvement across our kitchens.

Partner with culinary leadership to ensure menus and products meet OTG’s standards for flavor, cost efficiency, operational success, and guest satisfaction.

Build strong, collaborative relationships across the business to help execute innovative and strategic culinary initiatives.

Model OTG’s core values—Care, Continuous Improvement, Quality, and Teamwork—in every action, helping to create a workplace where Crewmembers can thrive.

Qualifications/Criteria:

A degree from an accredited culinary institution is a strong plus—we love leaders who bring both passion and formal training to the kitchen.

At least 3 years of Sous Chef experience, showing you can thrive in a fastpaced, highimpact culinary environment.

Multiunit or multiconcept experience? Even better, you’re ready to jump into a dynamic, diverse portfolio of concepts.

Experience working with unionized teams is a big advantage and helps you lead with confidence and collaboration.

Strong understanding of FDA requirements and major metropolitan health codes—you know how to keep our kitchens safe, compliant, and guestready always.

Proven expertise in food costing, menu planning, inventory management, and procurement, you keep operations running like a welloiled machine.

Excellent written and verbal communication skills to engage, coach, and inspire Crewmembers at every level.

Comfortable using Microsoft Suite and kitchen management software to stay organized, informed, and ahead of the curve.

Flexibility to work varied hours—including early mornings, nights, weekends, holidays, and inclement weather—because the airport never sleeps, and neither does great hospitality.

Equal Opportunity Employer

We’re proud to be an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran status, or disability status.

#LI-TT1
#LI-MS1

Job Details

Requisition Number:

12771

Posted Date:

06/26/2026

Location:

Minneapolis-Saint Paul International Airport (MSP)

Address:

4300 Glumack Dr

City, State:

St Paul, MN

Apply Now

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kitchen cook jobs in minneapolis, mn

Sous Chef

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Line Cook

Sous Chef

Chef

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Chef

Cook - III

Cook (Part Time)

Line Cook

Line Cook/Dishwasher

Cook, Kitchen

Grill Cook/Line Cook

Culinary Services Cook

Line Cook

Line Cook/Prep Cook

Cook

Prep Cook

Cook

Grill Cook - Stock & Bond

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