Top 94 Prep manager Jobs in Minneapolis, Mn

Lead Line Cook / Kitchen Manager
Gasthaus Bavarian Hunter —Stillwater, MN
- $48,000 - $50,000 a year
- Full-time
- Spanish
- Inventory management
- English
- Paid time off
Quick Apply
Northern Taphouse Maple Grove - Assistant Kitchen Manager
Northern Tap House —Maple Grove, MN
- $60,000 - $65,000 a year
- Weekends as needed
- Mid-level
- 1 year
- Leadership
Quick Apply
Assistant Kitchen Manager - Lucky's 13 Pub
Eclectic Culinary Concepts, Inc. —Burnsville, MN
- $55,000 - $60,000 a year
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- US work authorization
- Health insurance
- Dental insurance
Quick Apply
2d
Household Manager (with Meal Prep Support)
Sage Haus —Medina, MN
- $35 - $40 an hour
- Part-time
- Background check
- CPR Certification
- Maintenance
- Mileage reimbursement
- Fuel card
Quick Apply
Assistant Bar Manager - Porzana
PORZANA —Minneapolis, MN
- $60,000 - $75,000 a year
- Bar
- Sales
- Mid-level
- Paid training
- Health insurance
Quick Apply
Prep Cook-Graze Food Hall by Travail
Graze Provisions and Libations —Minneapolis, MN
- $19 - $20 an hour
- Part-time
- Hospitality
- Spanish
- Fast casual restaurant
- Paid training
- Paid time off
Quick Apply
5d
Bar Manager - Martina
MARTINA —Minneapolis, MN
- $55,000 - $70,000 a year
- Weekends as needed
- Bar
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Summer Food Service Manager - Jefferson High School
Bloomington Public Schools —Bloomington, MN
- $27.06 - $27.89 an hour
- Seasonal
- High school
- Computer literacy
- Mid-level
Franklin Deli Assistant Manager-Counter
Seward Community Co-op —Minneapolis, MN
- $46,800 - $65,000 a year
- ServSafe
- Computer literacy
- Merchandising
Quick Apply
Green + The Grain — Minneapolis / Prep Service Team Member
Green + The Grain Corporate —Minneapolis, MN
- $15 - $17 an hour
- Part-time
- ServSafe
- Fast casual restaurant
- Reliable transportation
- Health insurance
- Dental insurance
Quick Apply
Temporary Manager, BT Prep Operations (Seasonal Tax)
Baker Tilly Advisory Group, LP —Saint Paul, MN
- $25 - $84 an hour
- Full-time
- Microsoft Excel
- Microsoft Outlook
- 3 years
Quick Apply
2d
Summer Food Service Manager - Valley View Middle School
Bloomington Public Schools —Bloomington, MN
- $27.06 - $27.89 an hour
- Seasonal
- Computer literacy
- Mid-level
- Experience working with children
Assistant Manager
My Burger —Minneapolis-Saint Paul, MN
- $20 - $25 an hour
- Full-time
- Mid-level
- Quick service & fast food restaurant
Quick Apply
Assistant Manager
24024 Jersey Mike's Fridley —Minneapolis, MN
- Part-time
- 18 years or older
- Inventory management
- 11+ years
Quick Apply
Food & Beverage Supervisor
Embassy Suites Minneapolis Downtown —Minneapolis, MN
- From $23 an hour
- Weekends as needed
- Inventory control
- Mid-level
- Hotel
- Health insurance
- Dental insurance
Quick Apply
8d
Prep Person
Perkins —New Brighton, MN
- Full-time
- Customer service
- Ability to lift 50 pounds
- Bakery
- Health insurance
- Dental insurance
Quick Apply
Food Prep Worker II - Cook
Aramark —Saint Paul, MN
- $19 - $20 an hour
- Basic math
- Fair chance
- Communication skills
- Disability insurance
- Health insurance
Prep Cook
The Great Greek - Maple Grove —Maple Grove, MN
- $18 - $20 an hour
- Part-time
- 18 years or older
- Reliable transportation
- Entry level
- Paid time off
- Food provided
Quick Apply
Assistant Food Manager
Kwik Trip —North Saint Paul, MN
- $16.99 - $23.79 an hour
- Full-time
- Customer service
- Merchandising
- Ability to lift 50 pounds
- Health insurance
- 401(k)
Quick Apply
Prep Cook
Olive Garden —Roseville, MN
- $11.41 - $27.00 an hour
- Cleaning
- Restaurant
- Entry level
- Health insurance
- Dental insurance

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Lead Line Cook / Kitchen Manager

Gasthaus Bavarian Hunter
Stillwater, MN

Quick Apply

Job Details

Full-time
$48,000 - $50,000 a year

Benefits

Paid time off

Qualifications

Kitchen health and safety standards
Inventory management
Food service cleaning
Food Safety Manager Certification
Filing
English
Plating
Kitchen management
Leadership
Kitchen stations

Full Job Description

Overview
Gasthaus Bavarian Hunter is a beloved German-themed family dining destination rooted in the warmth, tradition, and gemütlichkeit of authentic Bavarian hospitality. We are looking for an experienced, organized, and dependable leader to open our kitchen, oversee daily preparation, and help guide our kitchen team with confidence and care.

This is a hands-on leadership role. You will be the first person in the kitchen each day, responsible for getting everything ready before the rest of the team arrives—and you will stay engaged throughout service, helping cook, plate, and keep things running smoothly. Half of the days wrap up by late-afternoon, giving you some evenings back—a rarity in the restaurant industry.

15 paid days off per calendar year, inclusive of sick and vacation days, which must be approved prior to taking leave.

Regular Duties (Wednesday - Sunday)

Opening (9:00–10:00am)

Open the kitchen and activate all equipment: lights, vent hoods, ovens, range, flat-top, fryers, dishwasher water booster, warmers, steam tables, soup wells, etc.
Setup the hot and cold food lines: place food on lines for service no later than 9:30am.
Inventory prepared food in the cooler and build a prep list pursuant to defined pars no later than 10:00am.
Prepare and place sanitary buckets and trash cans throughout the kitchen.
Write the daily specials on the kitchen whiteboard for notification to the service staff.
Check and record food and cooler/freezer temperatures.

Prep (10:00am–3:00pm)

Lead and participate in prep alongside the kitchen team, following established recipes.
At the close of prep, count specific items and enter their availability into the computer system for notification to the service staff.

Service (11:00am–9:00pm)

Cook and plate guest orders while prep is ongoing (beginning at 11:00am).
Assist kitchen staff with cooking and plating through the dinner service (beginning at 3:00pm), as needed.
If the kitchen is fully staffed and running smoothly, you are free to go after the prep session—early release is common on Wednesday and Thursday, with closing generally required on Friday thru Sunday.

Special Duties

Sunday (approximately 2 hours)

Menu plan for the next week in anticipation of inventory.
Inventory raw materials in dry storage and in coolers.
Submit orders to vendors in order to replenish stock to established par levels no later than 4:00pm.

Tuesday (9:00am-4:00pm)

Receive vendor deliveries, check-in product, put receivables away, and file incoming invoices in the office.
While waiting for deliveries: clean the hood and its vents, the steam oven, the range, the fryers, the steam well pans, the heat lamps, and the grease trap.
When the cleaning is complete and all deliveries have been received, you are free to go.

Ongoing

Direct (and train) kitchen staff as to food preparation, cooking, plating, and safety standards: this includes assigning activities to kitchen staff on a daily basis.
Oversee the cleanliness and organization of the kitchen throughout the day, including initiation of cleaning projects and the organization of freezers, coolers, and dry storage areas.

Pay: $48,000.00 - $50,000.00 per year

Benefits:

Paid time off

Experience:

Kitchen management: 2 years (Required)
Leadership: 1 year (Preferred)
Inventory management: 1 year (Required)

Language:

English (Required)
German (Preferred)
Spanish (Preferred)

License/Certification:

Certified Food Protection Manager (Required)

Ability to Commute:

Stillwater, MN 55082 (Required)

Work Location: In person

Quick Apply

Refine Your Search

prep manager jobs in minneapolis, mn

Lead Line Cook / Kitchen Manager

Northern Taphouse Maple Grove - Assistant Kitchen Manager

Assistant Kitchen Manager - Lucky's 13 Pub

Household Manager (with Meal Prep Support)

Assistant Bar Manager - Porzana

Prep Cook-Graze Food Hall by Travail

Bar Manager - Martina

Summer Food Service Manager - Jefferson High School

Franklin Deli Assistant Manager-Counter

Green + The Grain — Minneapolis / Prep Service Team Member

Temporary Manager, BT Prep Operations (Seasonal Tax)

Summer Food Service Manager - Valley View Middle School

Assistant Manager

Assistant Manager

Food & Beverage Supervisor

Prep Person

Food Prep Worker II - Cook

Prep Cook

Assistant Food Manager

Prep Cook

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