Top 163 culinary manager Jobs in minneapolis mn

Operations Manager
Surdyk's Cheese Shop —Minneapolis, MN
- From $75,000 a year
- Full-time
- Inventory management
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
server/Cashier/Cook Asian Grocery store manager
Smoke and Spice —Blaine, MN
- $23.21 - $27.96 an hour
- Part-time
- Inventory management
- Cooking
- Mid-level
Quick Apply
Restaurant Manager
Twin City Grill —Bloomington, MN
- $55,000 - $70,000 a year
- Weekends as needed
- Sales
- Mid-level
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Feast Executive Chef
Mid-America Festivals / MN Renaissance Festival —Shakopee, MN
- $200 - $260 a day
- Temporary
- ServSafe
- Mid-level
- 3 years
Quick Apply
2d
CHEF MANAGER- MINNEAPOLIS, MN
Eurest —Minneapolis, MN
- $60,000 - $75,000 a year
- Full-time
- ServSafe
- Cooking
- Mid-level
- Commuter assistance
- Paid parental leave
Quick Apply
Concessions Manager
Levy Sector —Saint Paul, MN
- $60,000 - $65,000 a year
- Full-time
- Background check
- Bar
- Computer literacy
- Commuter assistance
- Paid parental leave
Quick Apply
Cook Full time and Part time
New Perspective Senior Living —Minnetonka, MN
- From $18 an hour
- Part-time
- High school diploma or GED
- 1 year
- Leadership
- Health savings account
- Paid holidays
Quick Apply
Cook
Areas USA, Inc —Saint Paul, MN
- $23.35 an hour
- Overtime
- English
- Mid-level
- 3 years
- Paid holidays
- Health insurance
Quick Apply
Cook- Part Time
The Waters —Excelsior, MN
- $17 - $22 an hour
- Part-time
- High school diploma or GED
- Café
- Entry level
- Paid holidays
- Health insurance
Quick Apply
Bar and Restaurant Manager
Life Time —Minneapolis, MN
- $26.00 - $34.50 an hour
- Weekends as needed
- Bar
- ServSafe
- Mid-level
- Disability insurance
- Health insurance
Founding General Manager / Bagel Chef (Shop Manager)
PopUp Bagels | Minnesota —Minneapolis, MN
- $75,000 - $100,000 a year
- Full-time
- Inventory management
- ServSafe
- Ability to walk for extended periods
Quick Apply
Multi-Unit Restaurant General Manager
SkyBridge Luxury & Associates —Minneapolis, MN
- $110,000 - $120,000 a year
- Weekends as needed
- Bar
- Inventory management
- Restaurant management
- Health insurance
- Dental insurance
Quick Apply
Executive Chef
Puttery —Minneapolis, MN
- $65,000 - $85,000 a year
- Extended hours
- Computer literacy
- 3 years
- Administrative experience
Quick Apply
Cafe Manager
Bon Appetit —Saint Paul, MN
- $62,000 - $68,000 a year
- Full-time
- Background check
- Microsoft Outlook
- ServSafe
- Commuter assistance
- Paid parental leave
Quick Apply
Nutrition Services Culinary Coordinator
White Bear Lake Area Schools —White Bear Lake, MN
- From $65,000 a year
- 8 hour shift
- Mid-level
- Team management
- Computer skills
Main General Manager II
HMSHost by Avolta —Hennepin County, MN
- $72,221 - $84,966 a year
- Rotating shift
- Mid-level
- 3 years
- Recruiting
- Commuter assistance
- Paid holidays
13d
Corporate Executive Chef
GMR Inc —Saint Paul, MN
- $85,000 - $95,000 a year
- Full-time
- ServSafe
- 5 years
- Travel
- Disability insurance
- Health insurance
Quick Apply
Banquet Manager
Mintahoe Catering and Events —Minneapolis, MN
- From $27 an hour
- Weekends as needed
- Hospitality
- Mid-level
- Continuous improvement
- Health insurance
- Dental insurance
Executive Chef-EXCHEF
Forefront Healthcare —Lino Lakes, MN
- $80,000 - $90,000 a year
- Weekends as needed
- 7 years
- ServSafe
- Cooking
- Health insurance
- Dental insurance
8d
Clubhouse & Food and Beverage Manager
Crooked Water Golf Club —Mound, MN
- $65,000 - $80,000 a year
- Weekends as needed
- Bar
- 5 years
- Mid-level
- Health savings account
- Health insurance
Quick Apply
5d

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Operations Manager

Surdyk's Cheese Shop -
Minneapolis, MN

Quick Apply

Job Details

Full-time
From $75,000 a year

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance
401(k) matching
Employee discount
Retirement plan

Qualifications

Operations management
Inventory management
Team development
Food and beverage industry expertise
Retail management
Food service management

Full Job Description

Surdyk’s is a Minneapolis institution and destination for cheese, charcuterie, wine, spirits, and hospitality. Family-owned and community-rooted for over 90 years, Surdyk’s is known for its curated selection, passionate team, and commitment to creating memorable customer experiences.

We are seeking an experienced Operations Manager for Surdyk’s Cheese Shop to help lead daily operations and support the continued success of the food side of the business. The ideal candidate is passionate about hospitality, thrives in fast-paced environments, and enjoys building strong teams and delivering exceptional guest experiences. We’re looking for someone who takes pride in the details, leads with professionalism and energy, and is excited to be part of a respected and growing hospitality business.

Surdyk’s offers a collaborative culture, competitive compensation, employee discounts, and the opportunity to help shape the future of one of Minneapolis’s most iconic specialty food businesses.

POSITION OVERVIEW

The Operations Manager oversees daily operations within Surdyk’s Cheese Shop while supporting broader hospitality operations across the Surdyk’s organization. This role is responsible for staffing, scheduling, employee management, operational standards, facility oversight, and team leadership of our customer-facing operations.

Working closely with ownership and leadership teams, the Operations Manager helps ensure exceptional hospitality, strong operational consistency, and smooth day-to-day execution across the business. The ideal candidate is a highly organized and dependable leader who thrives in fast-paced environments, takes hospitality seriously, and is passionate about building strong teams and delivering outstanding guest experiences.

KEY RESPONSIBILITIES

Team Leadership & Employee Management

Oversee hiring, onboarding, training, coaching, discipline, and termination processes for customer-facing staff.
Manage and support teams across retail and hospitality operations.
Supervise and develop Supervisors/Leads across multiple service environments.
Foster a professional, respectful, and accountable workplace culture.
Address employee concerns and performance issues promptly and professionally.
Maintain clear communication and operational consistency across departments.

Scheduling, Payroll & Labor Management

Create and manage staff schedules to ensure appropriate coverage and labor efficiency across multiple operational areas.
Monitor staffing levels based on business volume, events, and seasonal needs.
Oversee payroll-related responsibilities including timeclock review, approval, attendance tracking, and labor management.
Monitor labor costs and staffing performance to ensure operational efficiency and financial responsibility.
Coordinate shift coverage and respond to day-to-day staffing needs.

Financial Oversight

Maintain operational oversight of labor, cost of goods, and day-to-day financial performance across retail and hospitality operations.
Work closely with culinary leadership and ownership to support healthy margins, inventory management, waste reduction, and purchasing efficiency.
Monitor operational trends and identify opportunities to improve profitability, workflow, and cost control.
Support ownership in maintaining financial accountability across the business.

Operations & Facility Oversight

Oversee day-to-day customer-facing operations and ensure smooth execution across all service environments.
Maintain high standards for cleanliness, organization, maintenance, and overall facility presentation.
Coordinate facility repairs, maintenance requests, and vendor/service appointments as needed.
Ensure compliance with health, sanitation, and workplace safety standards.
Support smooth daily operations and troubleshoot operational issues as they arise.

Cross-Department Collaboration

Partner with culinary leadership and ownership to ensure strong communication and alignment between teams and departments.
Collaborate on operational improvements, staffing strategy, and overall business needs.
Support special events, seasonal transitions, promotions, and operational projects across the business.

Customer Experience

Help maintain exceptional hospitality and customer service standards across all customer-facing operations.
Support teams in delivering knowledgeable, welcoming, and efficient service.
Lead by example in creating warm, memorable guest experiences that encourage repeat business and long-term customer loyalty.
Assist with customer concerns or escalated service situations when needed.

QUALIFICATIONS

3–5+ years of management experience in hospitality, restaurant, retail, specialty food, or related industries.
Strong leadership and people management experience, including hiring, training, scheduling, and employee accountability.
Experience managing labor costs, operational budgets, and food or retail cost controls.
Excellent organizational, communication, and problem-solving skills.
Strong computer skills, including comfort with scheduling platforms, POS systems, payroll/timeclock systems, spreadsheets, email, and operational software.
Ability to manage teams and multiple priorities in a fast-paced environment.
Hands-on leadership style with strong floor presence and attention to detail.
Passion for hospitality, food, wine, restaurants, and specialty retail.
ServSafe certification preferred (or willingness to obtain).

COMPENSATION & BENEFITS

Competitive salary based on experience
Health, Dental & Vision Insurance
401k with Employer Match
Employee discount in all areas of the business, including wholesale pricing on wine, beer, and spirits.
Access to classes, tastings, and additional educational opportunities.
Paid time off
Opportunities for growth within a well-established Minneapolis hospitality business

If this role sounds like a fit for you, we'd love to hear from you! Please submit your resume and a brief cover letter outlining your experience and interest in the position.

Pay: From $75,000.00 per year

Benefits:

401(k) matching
Dental insurance
Employee discount
Health insurance
Paid time off
Retirement plan
Vision insurance

Experience:

Food & Beverage Industry management: 3 years (Required)

License/Certification:

ServSafe (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

culinary manager jobs in minneapolis mn

Operations Manager

server/Cashier/Cook Asian Grocery store manager

Restaurant Manager

Feast Executive Chef

CHEF MANAGER- MINNEAPOLIS, MN

Concessions Manager

Cook Full time and Part time

Cook

Cook- Part Time

Bar and Restaurant Manager

Founding General Manager / Bagel Chef (Shop Manager)

Multi-Unit Restaurant General Manager

Executive Chef

Cafe Manager

Nutrition Services Culinary Coordinator

Main General Manager II

Corporate Executive Chef

Banquet Manager

Executive Chef-EXCHEF

Clubhouse & Food and Beverage Manager

I want to receive the latest job alert for culinary manager in minneapolis mn

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