Top 29 deli manager Jobs in minneapolis mn

General Manager - New Full Service Restaurant - Martiya! New concept from the Team at Afro Deli!
Martiya —Minneapolis, MN
- $60,000 - $72,000 a year
- Weekends as needed
- Restaurant management
- Mid-level
- Accounting
- Paid time off
Quick Apply
Kitchen Manager
Lunds & Byerlys —Minneapolis, MN
- $20.50 - $29.13 an hour
- Online Application
- Hospitality
- Microsoft Outlook
- Mid-level
- Profit sharing
- Dental insurance
Quick Apply
8d
Deli
Jerry's Enterprises Inc —Saint Louis Park, MN
- Up to $18 an hour
- Part-time
- Heavy lifting
- Ability to lift 50 pounds
- Math
- Store discount
- Employee assistance program
Deli Associate - Grand
Kowalski's Markets —Saint Paul, MN
- $16.37 - $22.50 an hour
- Part-time
- 18 years or older
- No experience needed
- Entry level
- Paid holidays
- 401(k)
Deli Manager
Jetro / Restaurant Depot —Saint Paul, MN
- $23.60 - $24.39 an hour
- Full-time
- Management
- Computer literacy
- Merchandising
Quick Apply
Deli Associate Lyndale
Kowalski's Markets —Minneapolis, MN
- $16.37 - $23.90 an hour
- Part-time
- 18 years or older
- Phone etiquette
- Entry level
Deli Associate
Kowalski's Markets —Minneapolis, MN
- $16.37 - $22.15 an hour
- Part-time
- 18 years or older
- Entry level
3h
Deli Counter
Lakewinds Food —Chanhassen, MN
- $16 - $19 an hour
- Part-time
- Serving
- 18 years or older
- ServSafe
Prepared Foods Associate Team Leader (Culinary & Deli Assistant Department Manager)
Whole Foods Market —Maple Grove, MN
- $20.05 - $35.00 an hour
- 8 hour shift
- Inventory control
- Merchandising
- Mid-level
- Store discount
- Paid time off
PM Deli Counter
Lakewinds Food —Minnetonka, MN
- $16 - $19 an hour
- Part-time
- Serving
- 18 years or older
- ServSafe
Lead Deli Clerk
Coborn's, Inc. —Plymouth, MN
- $18 - $25 an hour
- Full-time
- 18 years or older
- Management
- Mid-level
- Health savings account
- AD&D insurance
Quick Apply
14d
DELI-CLERK
KNOWLANS SUPER MARKETS INC —Andover, MN
- $14.05 - $19.35 an hour
- Part-time
- Merchandising
- No high school diploma
- High school diploma or GED
Quick Apply
13d
Deli Clerk - Part Time
River Market Community Co-op —Stillwater, MN
- $18.27 - $19.58 an hour
- Part-time
- 18 years or older
- Basic math
- In-person
- Paid holidays
- Paid time off
Quick Apply
2d
Assistant Deli Manager
Jetro / Restaurant Depot —Saint Paul, MN
- $18.37 - $18.99 an hour
- Overtime
- Mid-level
- Forklift
- Team management
- Health insurance
- Dental insurance
Quick Apply
Deli Clerk
Hy-Vee —Oakdale, MN
- $16.50 - $20.60 an hour
- Full-time
- 18 years or older
- Pass drug screening
- No high school diploma
1d
FT Deli Clerk
Hy-Vee —Maplewood, MN
- $16.50 - $20.60 an hour
- Full-time
- Basic math
- Pass drug screening
- No high school diploma
5d
Deli Clerk - overnight
Hy-Vee —Oakdale, MN
- $16.50 - $20.60 an hour
- Overnight shift
- 18 years or older
- Pass drug screening
- No high school diploma
1d
Deli Associate - Excelsior
Kowalski's Markets —Excelsior, MN
- $16.00 - $23.90 an hour
- Part-time
- 18 years or older
- No experience needed
- Entry level
- Paid holidays
- 401(k)
Food & Beverage Attendant - Dakotah! Sport and Fitness
Dakotah! Sport and Fitness —Prior Lake, MN
- Part-time
- CPR Certification
- Basic math
- First Aid Certification
- Disability insurance
- Health insurance
Quick Apply
1d
Deli Clerk - overnight
Hy-Vee, Inc. —Oakdale, MN
- $16.50 - $20.60 an hour
- Overnight shift
- Basic math
- Pass drug screening
- No high school diploma
1d

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deli manager jobs near minneapolis mn

General Manager - New Full Service Restaurant - Martiya! New concept from the Team at Afro Deli!

Martiya
Minneapolis, MN

Quick Apply

Job Details

Full-time
$60,000 - $72,000 a year

Benefits

Paid time off

Qualifications

Operations management
Team leadership
Restaurant reservation management
Restaurant management
Managing hospitality teams
Accounting
Bar management
Food service
Retail management
Restaurant experience
Food service management
Hospitality management

Full Job Description

General Manager – Martiya - 3030 Nicolet Avenue, Minneapolis, MN

About Us:
Martiya is a fresh take on African/Mediterranean food and the Twin Cities’ first upscale, locally produced halal cuisine. Martiya was created to be a gathering place— for foodies and for families. For the gastronomically curious and those craving the flavors of home. For everyone to share. We believe we can bring different communities to the table by filling it with wonderful, mouthwatering dishes. Across every continent and culture, good food is our common ground.

Responsibilities:

Operations & Guest Experience

Deliver and maintain exceptional guest service standards
Oversee daily restaurant operations, ensuring smooth and efficient service
Resolve guest concerns and feedback in a professional and timely manner
Lead by example with a hands-on approach during service

Team Leadership & Development

Hire, train, schedule, and develop team members including Front of House and Back of House as needed.
Coach and counsel staff to achieve performance and service goals
Foster a positive, inclusive, and respectful workplace culture
Ensure consistent execution of service standards and procedures

Financial & Inventory Management

Manage labor and cost of goods (COGS) to meet or exceed budget goals
Oversee inventory control, ordering, and vendor relationships
Monitor financial performance and adjust operations as needed

Beverage Program

Oversee beverage program operations, including inventory, training, and compliance
Ensure the programming is evolving to meet guest expectations and facilitate return visits
Support beverage program development and innovation while being profitable

Safety, Compliance & Facilities

Maintain a safe, clean, and compliant environment for staff and guests
Enforce health, sanitation, and workplace safety standards
Identify risks and respond effectively to incidents or emergencies
Oversee facility maintenance, repairs, and overall upkeep

Culture & Inclusion

Lead a diverse team with professionalism, fairness, and cultural awareness
Promote an inclusive environment where all employees and guests feel valued and respected
Ensure compliance with all equal employment opportunity and anti-harassment policies

Qualifications:

2+ years of experience as a Restaurant General Manager
Strong knowledge of full-service restaurant operations (FOH/BOH)
Strong Knowledge of Bill Pay and Restaurant Accounting
Experience managing labor, inventory, and financial performance
Proven leadership, communication, and conflict resolution skills
Passion for hospitality, food, and beverage
Ability to work a flexible schedule, including nights and weekends
Experience with bar programs and retail operations is a plus

Pay: $60,000.00 - $72,000.00 per year

Benefits:

Paid time off

Experience:

Full Service Restaurant Management : 3 years (Required)
Full service Restaurant General Management: 2 years (Required)
Food service management: 1 year (Preferred)
Accounting: 1 year (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

deli manager jobs in minneapolis mn

General Manager - New Full Service Restaurant - Martiya! New concept from the Team at Afro Deli!

Kitchen Manager

Deli

Deli Associate - Grand

Deli Manager

Deli Associate Lyndale

Deli Associate

Deli Counter

Prepared Foods Associate Team Leader (Culinary & Deli Assistant Department Manager)

PM Deli Counter

Lead Deli Clerk

DELI-CLERK

Deli Clerk - Part Time

Assistant Deli Manager

Deli Clerk

FT Deli Clerk

Deli Clerk - overnight

Deli Associate - Excelsior

Food & Beverage Attendant - Dakotah! Sport and Fitness

Deli Clerk - overnight

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