Top 932 Kitchen team member Jobs in Minneapolis Saint Paul Mn

D s p
Care giver —Saint Louis Park, MN
- $3,735.93 - $4,499.18 a week
- Full-time
- In-person
- Communication skills
- Entry level
Quick Apply
9d
Prepared Foods Dishwasher - Part Time
Whole Foods Market —Minneapolis, MN
- $17.50 - $25.40 an hour
- 8 hour shift
- Ability to lift 50 pounds
- Organizational skills
- Hand tools
- Store discount
- Paid time off
Restaurant General Manager
Leeann Chin, Inc. —Saint Louis Park, MN
- $60,000 - $70,000 a year
- Full-time
- Background check
- Fast casual restaurant
- Cooking
- Paid training
- Health insurance
Quick Apply
1d
Restaurant General Manager
Leeann Chin, Inc. —Woodbury, MN
- $60,000 - $70,000 a year
- Full-time
- Background check
- Fast casual restaurant
- Cooking
- Paid training
- Health insurance
Quick Apply
1d
Bartender (Full Service - 2 Yrs Experience)
Mason Jar Kitchen & Bar —Eagan, MN
- $30 - $36 an hour
- Part-time
- Bar
- 18 years or older
- Basic math
- Paid time off
- Employee discount
Quick Apply
Baker
Zen Baking Company —Saint Paul, MN
- $15 - $16 an hour
- Part-time
- Background check
- 18 years or older
- Culinary experience
Quick Apply
Restaurant Manager (Full Service - 2 Yrs Experience)
Mason Jar Kitchen & Bar —Eagan, MN
- $60,000 - $72,000 a year
- Weekends as needed
- Restaurant management
- Mid-level
- US work authorization
- Paid training
- Health insurance
Quick Apply
Experienced AM & PM Line Cook and Dishwasher
Hazeltine National Golf Club —Chaska, MN
- $19 - $23 an hour
- Part-time
- Customer service
- Cooking
- Mid-level
Quick Apply
Restaurant Shift Leader+
Nautical Bowls Minnetonka —Minnetonka, MN
- $16 - $20 an hour
- Weekends as needed
- Military
- Fast casual restaurant
- Restaurant management
- Paid training
- Employee discount
Quick Apply
Sous Chef
Gia —Minneapolis, MN
- $55,000 - $65,000 a year
- Part-time
- Casual dining restaurant
- 5 years
- 3 years
- Health insurance
- Dental insurance
Quick Apply
Line cook
Old Southern BBQ Smokehouse —Arden Hills, MN
- $17 - $19 an hour
- Part-time
- Background check
- Driver's License
- In-person
- Paid training
- Employee discount
Quick Apply
1d
Front of House Manager
Donatelli's Restaurant - Bloomington —Minneapolis, MN
- $60,000 - $65,000 a year
- Full-time
- Hospitality
- Bar
- Restaurant management
- Paid training
- Health insurance
Quick Apply
8d
Restaurant Team Lead
Official Fried Chicken —Inver Grove Heights, MN
- $16 - $18 an hour
- Part-time
- Background check
- English
- High school diploma or GED
- Paid training
- Health insurance
Quick Apply
17h
Hospitality Leader - Assistant Manager
Cafe Zupas —Burnsville, MN
- $52,000 - $69,000 a year
- 8 hour shift
- Background check
- Customer service
- Fast casual restaurant
- Paid training
- Paid holidays
Quick Apply
Line Cook
Dave & Buster's —Maple Grove, MN
- $16.37 - $22.50 an hour
- Part-time
- 18 years or older
- Casual dining restaurant
- Maintenance
- Health insurance
- Dental insurance
General Manager
Chipotle —Lexington, MN
- $55,000 - $77,500 a year
- Weekends as needed
- Sales
- Ability to walk for extended periods
- Fast casual restaurant
- Health insurance
- Dental insurance
11d
Culinary Lead
Lifespace Communities —Minneapolis, MN
- $19.08 - $26.27 an hour
- Part-time
- Mid-level
- High school diploma or GED
- Associate's degree
Quick Apply
Chef/Cook Full Time
The Waters —Lakeville, MN
- $20 - $24 an hour
- Full-time
- 18 years or older
- High school diploma or GED
- Entry level
- Paid holidays
- Health insurance
Quick Apply
PM Line Cook
DoubleTree by Hilton Roseville MN —Roseville, MN
- $18 - $20 an hour
- Full-time
- ServSafe
- English
- Hotel
- Paid training
- Health insurance
Quick Apply
Restaurant Team Member - Cook
Noodles & Company —Stillwater, MN
- $13.50 - $19.00 an hour
- Part-time
- Military encouraged
- 16+ years old
- Restaurant
- Paid training
- Health insurance

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D s p

Care giver -
Saint Louis Park, MN

Quick Apply

Job Details

Full-time
$3,735.93 - $4,499.18 a week
9 days ago

Qualifications

Slicing (cutting method)
Industrial food slicers
Food quality maintenance
Menu design
Kitchen health and safety standards
Recipe adherence
Assisting with meal planning
Food preparation for special diets
Dietary aide experience
Food service health code compliance
Kitchen knives
Food service cleaning
Safety regulations
Experience working with individuals with specific dietary needs
Food safety sanitizing procedures
Assisting food service staff
Oven and range use
Meal planning
Communication skills
Entry level
Communication with kitchen staff

Full Job Description

Overview

Join our dynamic team as a Dietary Support Professional (D S P), where your culinary skills and passion for food safety come together to create nourishing, delicious meals for our community. In this vital role, you will assist in meal preparation, ensure adherence to safety standards, and support the dietary department’s mission to promote health and well-being through quality food service. Your energy and attention to detail will help deliver exceptional dining experiences while maintaining a clean, organized kitchen environment.

Duties

Assist in planning menus that meet nutritional guidelines and accommodate dietary needs
Prepare, cook, and serve meals following established recipes and portion controls
Operate kitchen equipment safely and efficiently, including knives, slicers, ovens, and other culinary tools
Maintain cleanliness of the kitchen area by following proper sanitation procedures and cleaning schedules
Handle food safely by adhering to food handling protocols and safety standards in production
Communicate effectively with kitchen staff to coordinate meal preparation and service
Support catering events and special meal requests with timely and quality food service
Ensure all food is prepared according to recipe specifications and presentation standards
Contribute to a safe work environment by following food safety management practices and safety regulations

Skills

Proven experience in dietary departments or food service environments, including dietary aide or restaurant experience
Strong knowledge of menu planning, food preparation, and cooking techniques
Skilled in operating various kitchen equipment safely and efficiently
Excellent knife skills with slicing techniques for efficient prep work
Familiarity with food safety standards, handling procedures, and food industry regulations
Ability to follow recipes accurately while maintaining consistency in meal quality
Effective communication skills for collaboration with kitchen staff and team members
Experience in catering or large-scale meal service environments is a plus
Knowledge of cleaning protocols to ensure a hygienic kitchen setting
Passion for culinary arts combined with a commitment to safety standards in food production

Embark on a rewarding journey where your culinary expertise makes a meaningful difference! We are dedicated to fostering a supportive environment that values your skills while offering opportunities for growth within the food service industry.

Pay: $3,735.93 - $4,499.18 per week

Work Location: In person

Quick Apply

Refine Your Search

kitchen team member jobs in minneapolis saint paul mn

D s p

Prepared Foods Dishwasher - Part Time

Restaurant General Manager

Restaurant General Manager

Bartender (Full Service - 2 Yrs Experience)

Baker

Restaurant Manager (Full Service - 2 Yrs Experience)

Experienced AM & PM Line Cook and Dishwasher

Restaurant Shift Leader+

Sous Chef

Line cook

Front of House Manager

Restaurant Team Lead

Hospitality Leader - Assistant Manager

Line Cook

General Manager

Culinary Lead

Chef/Cook Full Time

PM Line Cook

Restaurant Team Member - Cook

I want to receive the latest job alert for kitchen team member in minneapolis saint paul mn

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