Top 67 Catering supervisor Jobs in Minnesota

General Manager (Food) of Sports - Minnesota Vikings and TCO Stadium - Eagan MN
Flik Hospitality Group —Eagan, MN
- $112,000 - $138,500 a year
- Full-time
- Background check
- Microsoft Excel
- 6 years
- Commuter assistance
- Paid parental leave
Quick Apply
Catering Manager
Eden Prairie Schools —Eden Prairie, MN
- $29.21 an hour
- 8 hour shift
- Microsoft Excel
- Cooking
- Mid-level
- Paid holidays
Itasca Food Services General Manager - NR Parks Douglas Ldg Supv
State of Minnesota - Natural Resources Dept —Itasca State Park, MN
- $31.08 - $45.01 an hour
- Weekends as needed
- Background check
- 18 years or older
- Research
- Paid parental leave
- Paid holidays
Food Operations Manager 2
Sodexo —Saint Paul, MN
- $64,600 - $83,600 a year
- Full-time
- Hospital
- Mid-level
- Driver's License
- Paid holidays
- Health insurance
Chef Manager Wanted for Prominent Independent School
Taher, Inc —Minneapolis, MN
- $75,000 - $85,000 a year
- ServSafe
- Customer service
- Computer literacy
Quick Apply
Catering Manager
Bon Appetit —Arden Hills, MN
- $75,000 - $80,000 a year
- Full-time
- Background check
- Microsoft Outlook
- ServSafe
- Commuter assistance
- Paid parental leave
Quick Apply
Food & Beverage Manager
Hilton Hotel Bloomington —Bloomington, MN
- $65,000 - $75,000 a year
- Full-time
- Bar
- English
- Mid-level
- Free parking
- Health insurance
Quick Apply
CATERING MANAGER- WAYZATA, MN
Eurest —Wayzata, MN
- $70,000 - $80,000 a year
- Full-time
- Microsoft Outlook
- ServSafe
- Mid-level
- Commuter assistance
- Paid parental leave
Quick Apply
Event Manager- Ames Center
VenuWorks —Burnsville, MN
- Weekends as needed
- Writing skills
- Basic math
- English
Food & Beverage Supervisor
Silos Restaurant at Pier B Resort Hotel —Duluth, MN
- $20 - $22 an hour
- Full-time
- Bar
- Cooking
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Steward Manager - Dishroom @ High Volume Caterer
Kelber Catering —Minneapolis, MN
- $25 - $28 an hour
- Full-time
- Bachelor of Science
- Basic math
- Mid-level
- Paid holidays
- Disability insurance
11d
Office Manager
Garda Capital Partners —Wayzata, MN
- $55,000 - $65,000 a year
- Office
- Administrative experience
- Bachelor's degree
4d
Food Service Manager 3
Sodexo —Maplewood, MN
- $61,710 - $79,860 a year
- Full-time
- Hospital
- Merchandising
- Mid-level
- Paid holidays
- Health insurance
EXECUTIVE CATERING MANAGER
Morrison Healthcare —Rochester, MN
- $70,000 - $75,000 a year
- Full-time
- Background check
- Microsoft Outlook
- ServSafe
- Commuter assistance
- Paid parental leave
Quick Apply
Catering and Conference Service Manager - The Northeast
Vail Resorts Corporate —Minnesota
- $62,353.20 - $83,720.00 a year
- Full-time
- 18 years or older
- Microsoft Excel
- Microsoft Outlook
- Health insurance
- Dental insurance
Quick Apply
2d
CATERING SUPERVISOR- UNIVERSITY OF ST. THOMAS
Levy Sector —Saint Paul, MN
- $21 an hour
- Part-time
- Background check
- English
- Mid-level
- Wellness program
- Paid time off
Quick Apply
Floating Chef Manager
Taher, Inc —Minnetonka, MN
- $55,000 - $65,000 a year
- No weekends
- ServSafe
- Cooking
- Mid-level
- Opportunities for advancement
- Food provided
Quick Apply
CHEF MGR
Eurest —Minneapolis, MN
- $70,000 - $79,000 a year
- Full-time
- ServSafe
- Cooking
- Mid-level
- Commuter assistance
- Paid parental leave
Quick Apply
11d
Event Server / Event Bartender / Event Chef/Catering Manager
Host a Toast —Minneapolis, MN
- $25 - $36 an hour
- Temporary
- Serving
- ServSafe
- English
- Flexible schedule
Quick Apply
Food Production Manager 3
Sodexo —Maplewood, MN
- $56,270 - $72,820 a year
- Full-time
- Hospital
- Cooking
- Mid-level
- Paid holidays
- Health insurance

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General Manager (Food) of Sports - Minnesota Vikings and TCO Stadium - Eagan MN

Flik Hospitality Group -
Eagan, MN

Quick Apply

Job Details

Full-time
$112,000 - $138,500 a year

Benefits

Commuter assistance
Paid parental leave
Paid holidays
Disability insurance
Health insurance
Dental insurance
Flexible spending account
Paid time off
Parental leave
Employee assistance program
Vision insurance
Employee discount
Life insurance
Retirement plan
Pet insurance

Qualifications

Fire safety
Managing catering events
HACCP
Event customer service

Full Job Description

Salary: 112000 to 138500

Other Forms of Compensation:

What makes FLIK click

What makes FLIK click? Our people. The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day. We know how to pick them and we know how to grow them. It starts with hiring people who share our passion for food and hospitality. Once we find the right talent, we encourage, value and recognize their contributions.

We keep our people renewed, excited and engaged by providing hands-on training and educating them about the latest trends. We give them a stake in successfully raising the bar. Our people love what they do and they love sharing their passion. Join our team and see the FLIK difference. Where a job isn’t merely a job but the start of a career where you can flourish.

Job Summary

Job Summary:
Working as a General Manager, will oversee all food service operations supporting and maintaining the account for the Minnesota Vikings and MV Ventures, including team and staff dining, concessions, premium hospitality, catering, and special events across the Viking Lakes campus. This leadership role is responsible for delivering an exceptional guest and client experience while driving operational excellence, financial performance, and team development.

The General Manager will lead all aspects of the food service program, ensuring alignment with organizational standards, client expectations, and strategic business objectives. This position requires a dynamic leader with strong experience in sports and entertainment hospitality, large-scale event operations, financial management, and premium guest services.

Key Responsibilities:

Oversee daily operations for all food service programs, including team dining, concessions, premium hospitality, catering, and special events
Foster strong relationships with the Minnesota Vikings, MV Ventures, event partners, and internal departments to support seamless event execution
Support and execute external catering events and campus-wide hospitality initiatives
Drive a culture centered around hospitality, accountability, teamwork, and operational excellence
Manages employee meetings, reviews and training programs
Manages in compliance with Company established policies and procedures
Manages in compliance with local, state, and federal laws and regulations
Maintains food cost while ensuring quality standards
Establishes and maintains good rapport with staff, client and guest and other departments
Manages financial acumen for all areas including financial reporting with sales reports P&L reports, writing and adhering to annual budgets and cash handling
Analyzes and creates trends for financial data
Manages purchasing and inventory controls
Plans menus in consultation with chefs
Is knowledgeable on HACCP controls along with proper storage and use of food
Preferred Qualifications:
Bachelor’s degree is preferred, or equivalent professional experience
Eight to ten years upscale food service experience, including six years’ experience at the management level

o Experience in concessions and catering events up to 6000 guests.

Experience in personnel management including hiring, supervision, evaluation and succession planning
Proven track record to achieve company goals in compliance with company/client policies and procedures
Excellent leadership and organizational skills, and must possess attention to detail
Supervisory, scheduling, training and coaching skills
Effective problem solving and conflict management skills
Ability to multi-task as well as stay on task and concentrate with constant interruptions
Experience in food purchasing, food costs and inventory control
Ability to create budgets, flash reports, financial targets and forecasts
Knowledge of cash handling procedures and reconciliation of multiple cash banks and reports
Must be knowledgeable on HACCP controls along with proper storage and use of food
Monitor compliance with health and fire regulations regarding food preparation and serving
Exceptional business etiquette and client relations
Manages time effectively and prioritizes tasks to meet deadlines
Strong catering experience required for both casual and C-suite level plated events.
Conformity to the highest standards of personal integrity and ethical behavior
Excellent knowledge of Microsoft Office: Word, Excel and PowerPoint
ServSafe or Department of Health certification a plus

Apply to Flik today!

Flik is a member of Compass Group USA

Click here to Learn More about the Compass Story

Associates at Flik Hospitality are offered many fantastic benefits.

Medical
Dental
Vision
Life Insurance/ AD
Disability Insurance
Retirement Plan
Paid Time Off
Holiday Time Off (varies by site/state)
Associate Shopping Program
Health and Wellness Programs
Discount Marketplace
Identity Theft Protection
Pet Insurance
Commuter Benefits
Employee Assistance Program
Flexible Spending Accounts (FSAs)
Paid Parental Leave
Personal Leave

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_FlikHospitality.pdf

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Applications are accepted on an ongoing basis.

Flik maintains a drug-free workplace.

Req ID: 1532949

Flik Hospitality Group

Shane Tirpak

[[req_classification]]

Quick Apply

Refine Your Search

catering supervisor jobs in minnesota

General Manager (Food) of Sports - Minnesota Vikings and TCO Stadium - Eagan MN

Catering Manager

Itasca Food Services General Manager - NR Parks Douglas Ldg Supv

Food Operations Manager 2

Chef Manager Wanted for Prominent Independent School

Catering Manager

Food & Beverage Manager

CATERING MANAGER- WAYZATA, MN

Event Manager- Ames Center

Food & Beverage Supervisor

Steward Manager - Dishroom @ High Volume Caterer

Office Manager

Food Service Manager 3

EXECUTIVE CATERING MANAGER

Catering and Conference Service Manager - The Northeast

CATERING SUPERVISOR- UNIVERSITY OF ST. THOMAS

Floating Chef Manager

CHEF MGR

Event Server / Event Bartender / Event Chef/Catering Manager

Food Production Manager 3

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