Top 1018 Culinary Jobs in Minnesota

Culinary Service Director
Benedictine —Cold Spring, MN
- $27.00 - $32.91 an hour
- Full-time
- Mid-level
- Dental insurance
- Paid time off
10d
Sous Chef
Royal Sonesta Downtown Minneapolis —Minneapolis, MN
- $27 - $30 an hour
- 8 hour shift
- Microsoft Word
- Microsoft Excel
- Casual dining restaurant
- Paid parental leave
- Health savings account
Quick Apply
Kitchen Manager
Donatelli's Restaurant —Bloomington, MN
- $65,000 - $70,000 a year
- Full-time
- Customer service
- Cooking
- Mid-level
- Paid training
- Health insurance
Quick Apply
Sous Chef | Tiffany's Kitchen & Bar
Tiffany's Kitchen & Bar —Maple Grove, MN
- $65,000 - $70,000 a year
- Full-time
- Mid-level
- Supervising experience
- In-person
- Health insurance
- Paid time off
Quick Apply
Executive Chef Hillsdale College
Metz Culinary Management —Minneapolis, MN
- $85,000 - $90,000 a year
- Full-time
- Cooking
- University
- Mentoring
- Relocation assistance
- 401(k)
Quick Apply
10d
Cook
Hilton Hotel Bloomington —Bloomington, MN
- $24 - $26 an hour
- Weekends as needed
- English
- Hotel
- High school diploma or GED
- Free parking
- Health insurance
Quick Apply
Corporate Executive Chef
Hightop Hospitality —Saint Paul, MN
- $85,000 - $95,000 a year
- Full-time
- ServSafe
- 5 years
- Travel
- Disability insurance
- Health insurance
Quick Apply
10d
Executive Chef
Omni Hotels & Resorts —Eagan, MN
- $130,000 - $145,000 a year
- Weekends as needed
- 5 years
- Word processing
- Hotel
- Paid parental leave
- Health insurance
Quick Apply
Executive Chef-EXCHEF
Forefront Healthcare —Lino Lakes, MN
- $80,000 - $90,000 a year
- Weekends as needed
- 7 years
- ServSafe
- Cooking
- Health insurance
- Dental insurance
Cook - Historic Properties
Mayo Clinic —Rochester, MN
- $21.55 - $30.22 an hour
- 8 hour shift
- Customer service
- Mid-level
- High school diploma or GED
- Health savings account
- Health insurance
Production Chef (Head Chef)
University of St Thomas —Saint Paul, MN
- $66,500 - $72,800 a year
- Online Application
- Background check
- 5 years
- Computer literacy
- Paid parental leave
- AD&D insurance
Cook - Float
Benedictine —White Bear Lake, MN
- $30 an hour
- Hospital
- Travel
- Entry level
- Dental insurance
- Paid time off
1d
Cook
Marriott International, Inc —Bloomington, MN
- $25.14 - $26.72 an hour
- Part-time
- Hotel
- High school diploma or GED
- 1 year
3d
Cook
Allina Health System —Minneapolis, MN
- $22.49 - $29.25 an hour
- 8 hour shift
- 18 years or older
- Hospital
- High school diploma or GED
- Disability insurance
- Health insurance
13d
Cook
Four Seasons —Minneapolis, MN
- $23.20 - $27.74 an hour
- Full-time
- ServSafe
- Residential
- Hotel
- Paid holidays
- Disability insurance
Chef/Cook
Ebenezer —Bloomington, MN
- $21.84 - $30.83 an hour
- Full-time
- 18 years or older
- Skilled nursing facility
- Associate's degree
- Disability insurance
- Health insurance
Long-Term Substitute Teacher - Culinary Arts
Alexandria Public Schools —Alexandria, MN
- $263.55 a day
- Classroom
- Communication skills
- Entry level
- Employee assistance program
Quick Apply
Cook
State of Minnesota - Natural Resources Dept —Itasca State Park, MN
- $21.41 - $29.22 an hour
- Part-time
- Background check
- Inventory management
- Supervising experience
- Paid parental leave
- Paid holidays
Cook Coordinator
State of Minnesota - Natural Resources Dept —Itasca State Park, MN
- $22.40 - $30.89 an hour
- Part-time
- Background check
- Mid-level
- Travel
- Paid parental leave
- Paid holidays
Recipe Developer & Culinary Trainer (Independent Contractor)
The Avenue Hall —Saint Paul, MN
- $25.56 - $30.78 an hour
- Contract
- Mid-level
- In-person
- Communication skills
- Flexible schedule
Quick Apply

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Culinary Service Director

Benedictine -
Cold Spring, MN

Apply Now

Job Details

Full-time
$27.00 - $32.91 an hour
10 days ago

Benefits

Dental insurance
Paid time off
Vision insurance

Qualifications

Kitchen health and safety standards
Food service health code compliance
Food safety sanitizing procedures

Full Job Description

Overview:

Bring your passion for food and make a difference in the lives of our residents. The Culinary Services Director is responsible for creating a welcoming culture focused on service excellence for our residents and a positive and nurturing team environment.

Responsibilities:

Promotes Benedictine’s Mission and Core Values of Hospitality, Stewardship, Respect and Justice by bringing these values to life in the organization.
Builds and retains a strong culinary team where opportunities for growth are encouraged and all members are valued.
Collaborates with all care providers.
Oversees and maintains a safe and sanitary environment.
Manages and oversee efficient operations to maximize resident satisfaction including oversight of the culinary budget.

Qualifications:

Qualifications Required:

Completion of an approved food safety sanitation course and certification where applicable.
Accreditation as a Certified Dietary Manager (CDM), or currently enrolled in approved CDM course and will be eligible to write CDM exam at completion of course work within 16 months of hire.

Benedictine is a not-for-profit senior care organization who operates on our four core values: Hospitality, Stewardship, Respect, and Justice. We pride ourselves on having an extraordinary team of associates who provide compassionate care. Our focus is to provide a comforting and empowering culture for our residents and our team members, to help you grow and succeed.

EEO/AA/Vet Friendly

Salary Range: $27.00-$32.91 Benefits Statement:

A robust benefits package is available to eligible associates, designed to meet the needs of every stage of life, including paid time off (PTO), retirement, medical, dental, vision, education assistance, and a variety of additional voluntary benefits. For more information visit our website at www.benedictineliving.org.

Additional Information:

#BHSColdSpring

Apply Now

Refine Your Search

culinary jobs in minnesota

Culinary Service Director

Sous Chef

Kitchen Manager

Sous Chef | Tiffany's Kitchen & Bar

Executive Chef Hillsdale College

Cook

Corporate Executive Chef

Executive Chef

Executive Chef-EXCHEF

Cook - Historic Properties

Production Chef (Head Chef)

Cook - Float

Cook

Cook

Cook

Chef/Cook

Long-Term Substitute Teacher - Culinary Arts

Cook

Cook Coordinator

Recipe Developer & Culinary Trainer (Independent Contractor)

I want to receive the latest job alert for culinary in minnesota

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