Top 48 Executive chef Jobs in Minnesota

Food Service Director/Chef Manager
SAGE Dining Services —Mendota Heights, MN
- $75,000 - $80,000 a year
- Full-time
- Culinary experience
- Inventory management
- Customer service
- Paid holidays
- Disability insurance
Quick Apply
7d
Executive Chef
Omni Hotels & Resorts —Eagan, MN
- $130,000 - $145,000 a year
- Weekends as needed
- 5 years
- Word processing
- Hotel
- Paid parental leave
- Health insurance
Quick Apply
Corporate Executive Chef
Hightop Hospitality —Saint Paul, MN
- $85,000 - $95,000 a year
- Full-time
- ServSafe
- 5 years
- Travel
- Disability insurance
- Health insurance
Quick Apply
8d
Executive Chef
SkyBridge Luxury & Associates —Owatonna, MN
- $90,000 - $100,000 a year
- Full-time
- 7 years
- Mentoring
- Recruiting
- Continuing education credits
- Paid holidays
Quick Apply
Executive Chef-EXCHEF
Forefront Healthcare —Lino Lakes, MN
- $80,000 - $90,000 a year
- Weekends as needed
- 7 years
- ServSafe
- Cooking
- Health insurance
- Dental insurance
EXECUTIVE SOUS CHEF
Levy Sector —Minneapolis, MN
- $75,000 - $90,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
Executive Chef
Puttery —Minneapolis, MN
- $65,000 - $85,000 a year
- Extended hours
- Computer literacy
- 3 years
- Administrative experience
Quick Apply
Chef De Cuisine (Management)
Newport Healthcare —Saint Cloud, MN
- $56,000 - $77,000 a year
- Hospitality
- Microsoft Excel
- Microsoft Outlook
Quick Apply
Feast Executive Chef
Mid-America Festivals / MN Renaissance Festival —Shakopee, MN
- $200 - $260 a day
- Temporary
- ServSafe
- Mid-level
- 3 years
Quick Apply
Culinary Services Director
Green Prairie Rehabilitation Center —Plainview, MN
- $24.04 - $30.00 an hour
- Full-time
- Criminal background check
- Senior level
- Leadership
- Health insurance
- Paid time off
Quick Apply
EXECUTIVE SOUS CHEF - ST PAUL MN
Bon Appetit —Saint Paul, MN
- $68,000 - $78,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
Executive Chef Hillsdale College
Metz Culinary Management —Minneapolis, MN
- $85,000 - $90,000 a year
- Full-time
- Cooking
- University
- Mentoring
- Relocation assistance
- 401(k)
Quick Apply
8d
Head Chef
Rosemary Food Service LLC —Minneapolis, MN
- From $1,200 a week
- Weekends as needed
- Background check
- ServSafe
- Customer service
- Health insurance
- Dental insurance
Quick Apply
Culinary Services Director
New Perspective Senior Living —Mankato, MN
- $50,000 - $60,000 a year
- Part-time
- Cooking
- 3 years
- Supervising experience
- Health savings account
- Paid holidays
Quick Apply
Floating Chef Manager
Lancer Food & Beverage —Saint Paul, MN
- $53,000 - $55,000 a year
- Full-time
- ServSafe
- 3 years
- Travel
- Commuter assistance
- Paid holidays
Quick Apply
Executive Chef
Hotel Indigo Minneapolis Downtown —Minneapolis, MN
- $75,000 - $95,000 a year
- Full-time
- Cooking
- Conflict management
- Mentoring
Quick Apply
Executive Chef
Odyssey Resorts —Two Harbors, MN
- $54,205 - $86,736 a year
- Full-time
- Basic math
- Ability to lift 50 pounds
- Recruiting
- AD&D insurance
- Health insurance
Quick Apply
Production Chef (Head Chef)
University of St Thomas —Saint Paul, MN
- $66,500 - $72,800 a year
- Online Application
- Background check
- 5 years
- Computer literacy
- Paid parental leave
- AD&D insurance
Executive Chef - Roseville, MN
Morrison Healthcare —Roseville, MN
- $65,000 - $70,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
7d
CHEF MGR
Eurest —Minneapolis, MN
- $70,000 - $79,000 a year
- Full-time
- ServSafe
- Cooking
- Mid-level
- Commuter assistance
- Paid parental leave
Quick Apply
8d

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Food Service Director/Chef Manager

SAGE Dining Services -
Mendota Heights, MN

Quick Apply

Job Details

Full-time
$75,000 - $80,000 a year
7 days ago

Benefits

Paid holidays
Disability insurance
Health insurance
Dental insurance
401(k)
Paid time off
Employee assistance program
Vision insurance
401(k) matching
Opportunities for advancement
Life insurance

Qualifications

Computer operation
Customer relationship building
Culinary experience
Inventory management
Customer service
Catering experience
Client rapport building
In-person customer service
Menu planning
Team development
Hiring
Client retention
Team training
Kitchen staff training
Client management
Mentoring
Leading team collaboration initiatives
Computer skills
Managing kitchen staff
Budgeting
Financial management
Food safety
Leadership
Financial acumen
Team motivation (leadership skill)
Staff development
Team building

Full Job Description

Ready to turn your culinary passion into something extraordinary?

Step into a high-impact leadership role as Food Service Director/Chef Manager at a prestigious independent day school in Mendota Heights. This isn’t just another kitchen job; it’s your opportunity to transform dining experiences, lead a dynamic culinary operation, shape memorable experiences, and inspire a community through food.

We seek a hands-on, high-energy leader who thrives in high-volume environments and can build, mentor, and motivate a top-performing team. Someone who doesn’t just manage operations but transforms them.

At SAGE, we embrace the philosophy of "Unreasonable Hospitality," going beyond expectations to create moments that matter. Whether orchestrating a delightful school lunch or planning a remarkable event, your creativity, compassion, and commitment to excellence will define every dining moment.

If you’re ready to merge your culinary artistry with impactful leadership, this is your chance to shine. Apply now and bring your vision to the table!

Salary Range: $75,000 - $80,000

Time Commitment: Full Time

What you'll get:

Competitive salary and benefits.
Collaborative environment.
Emphasis on training and development.
Opportunities for advancement.
Mission based company with values you trust.
Appreciative community.
Tremendous amount of resources and tools at your fingertips.

What you'll do:

Demonstrate exemplary customer service skills and develop client relationships.
Hire, mentor, and train Team Members in a positive environment.
Create menus for daily meal service as well as for a variety of catering events.
Implement and maintain HACCP standards
Manage merchandising.
Deliver fabulous catering results every time.
Communicate clearly, professionally, and effectively.
Deliver budgeted financial results.
Manage ordering and inventory.
Develop strong client and customer relationships.

What you'll need:

Strong leadership abilities.
Demonstrated ability to manage a food service operation in a financially responsible manner.
Outstanding customer service skills and ability to develop client relationships.
Substantial culinary knowledge: trends, techniques, and processes.
Proven ability to hire, train, evaluate, and manage people.
Minimum five years food service management experience.
Intermediate to advanced computer skills.

About SAGE

As a Manager with SAGE, you’ll lead a talented culinary team in a collaborative environment where passionate people come together to create great food and feed the future.

At SAGE, Managers do more than oversee operations. They shape the dining experience for students, faculty, and staff with fresh, chef-inspired menus made from scratch. You’ll guide your team, build strong client relationships, and make a lasting impact.

We offer better work-life balance than restaurants, as well as ongoing training and real opportunities to grow. If you’re excited about food, leadership, and making a difference, SAGE is the place for you!

Management Team Members enjoy comprehensive medical, dental, and vision coverage with multiple plan options; company-paid short-term disability; company-paid life insurance; supplemental life insurance; long-term disability; a 401(k) with company match; a discount buying program; an employee assistance program; paid holidays and personal days; and benefits through the SAGE Foundation, including access to apply for academic scholarships for dependents and disaster assistance. All Team Members accrue sick time, and full-time Team Members accrue vacation time.

GROW. CREATE. COLLABORATE.

Learn more at sagedining.com or connect with us on Instagram, LinkedIn, Facebook, and X.

This job advertisement should not be misconstrued as an offer of employment or a comprehensive listing of position responsibilities/expectations.

Equal opportunity employer.

If you’re a candidate living in California or applying for a position in California, please visit sagedining.com/blog/post/156768/california-consumer-privacy-notice-to-california-employees-and-job-applicants for information regarding SAGE’s California privacy practices.

Job Type: Full-time

Pay: $75,000.00 - $80,000.00 per year

Benefits:

401(k)
401(k) matching
Dental insurance
Health insurance
Paid time off
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

executive chef jobs in minnesota

Food Service Director/Chef Manager

Executive Chef

Corporate Executive Chef

Executive Chef

Executive Chef-EXCHEF

EXECUTIVE SOUS CHEF

Executive Chef

Chef De Cuisine (Management)

Feast Executive Chef

Culinary Services Director

EXECUTIVE SOUS CHEF - ST PAUL MN

Executive Chef Hillsdale College

Head Chef

Culinary Services Director

Floating Chef Manager

Executive Chef

Executive Chef

Production Chef (Head Chef)

Executive Chef - Roseville, MN

CHEF MGR

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