Top 59 executive chef Jobs in minnesota

EXECUTIVE CHEF IV
Unidine Healthcare —Rochester, MN
- $65,000 - $70,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
Chef Manager
Aramark —Sauk Rapids, MN
- $56,000 - $60,000 a year
- Hospitality
- Customer service
- Sanitation
- Disability insurance
- Health insurance
CHEF MANAGER- MINNEAPOLIS, MN
Eurest —Minneapolis, MN
- $60,000 - $75,000 a year
- Full-time
- ServSafe
- Cooking
- Mid-level
- Commuter assistance
- Paid parental leave
Quick Apply
Executive Sous Chef
Grand View Lodge —Nisswa, MN
- $75,000 - $90,000 a year
- Extended hours
- Clean driving record
- Cooking
- Mid-level
Feast Executive Chef
Mid-America Festivals / MN Renaissance Festival —Shakopee, MN
- $200 - $260 a day
- Temporary
- ServSafe
- Mid-level
- 3 years
Quick Apply
2d
Head Chef
Rosemary Food Service LLC —Minneapolis, MN
- From $1,200 a week
- Weekends as needed
- Background check
- ServSafe
- Customer service
- Health insurance
- Dental insurance
Quick Apply
Executive Chef of Culinary Services
Schwan's Company —Hopkins, MN
- $83,000 - $139,000 a year
- 7 years
- Office
- Travel
- Health insurance
Quick Apply
Executive Chef
Omni Hotels & Resorts —Eagan, MN
- $130,000 - $145,000 a year
- Weekends as needed
- 5 years
- Word processing
- Hotel
- Paid parental leave
- Health insurance
Quick Apply
Executive Chef-EXCHEF
Forefront Healthcare —Lino Lakes, MN
- $80,000 - $90,000 a year
- Weekends as needed
- 7 years
- ServSafe
- Cooking
- Health insurance
- Dental insurance
8d
Executive Sous Chef
Arcis Golf —Ham Lake, MN
- $40,000 - $125,000 a year
- Weekends as needed
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
Corporate Executive Chef
GMR Inc —Saint Paul, MN
- $85,000 - $95,000 a year
- Full-time
- ServSafe
- 5 years
- Travel
- Disability insurance
- Health insurance
Quick Apply
Culinary Director
The Homestead at Rochester —Rochester, MN
- $80,000 - $90,000 a year
- Day shift
- Bachelor's degree
- Recruiting
- Senior level
- Employee discount
Quick Apply
Executive Chef
Puttery —Minneapolis, MN
- $65,000 - $85,000 a year
- Extended hours
- Computer literacy
- 3 years
- Administrative experience
Quick Apply
Executive Chef
Hilton Hotel Bloomington —Bloomington, MN
- $90,000 - $100,000 a year
- Weekends as needed
- Cooking
- English
- Hotel
- Free parking
- Health insurance
Quick Apply
14d
Culinary Director
Ecumen —North Branch, MN
- $75,000 - $85,000 a year
- Full-time
- ServSafe
- HIPAA
- High school diploma or GED
- Health savings account
- Paid holidays
Quick Apply
EXECUTIVE CHEF Campus Dining- Martin Luther College - New Ulm, MN
Fresh Ideas —New Ulm, MN
- $72,000 - $77,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
Executive Chef
Hell's Kitchen (100% Employee Owned) —Minneapolis, MN
- $80,000 - $100,000 a year
- Full-time
- Inventory management
- Cooking
- Continuous improvement
- Health insurance
- Dental insurance
Quick Apply
5d
EXECUTIVE CHEF II - PIONEER DINING HALL - UNIVERSITY OF MN - MINNEAPOLIS
Chartwells HE —Minneapolis, MN
- $90,000 - $100,000 a year
- Full-time
- Background check
- ServSafe
- Customer service
- Commuter assistance
- Paid parental leave
Quick Apply
1d
HEALTHCARE EXECUTIVE CHEF I
Morrison Healthcare —Rochester, MN
- $75,000 - $85,000 a year
- Full-time
- Acute care
- Background check
- Microsoft Excel
- Commuter assistance
- Paid parental leave
Quick Apply
7d
Executive Chef
Legends Bar & Grill —Saint Cloud, MN
- $85,000 - $90,000 a year
- Full-time
- Cooking
- Hotel
- Mentoring
- Health savings account
- AD&D insurance
Quick Apply

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EXECUTIVE CHEF IV

Unidine Healthcare -
Rochester, MN

Quick Apply

Job Details

Full-time
$65,000 - $70,000 a year

Benefits

Commuter assistance
Paid parental leave
Paid holidays
Disability insurance
Health insurance
Dental insurance
Flexible spending account
Paid time off
Parental leave
Employee assistance program
Vision insurance
Employee discount
Life insurance
Food provided
Retirement plan
Pet insurance

Qualifications

Microsoft Excel
Microsoft Outlook
Team management
Managing kitchen staff

Full Job Description

Position Title: EXECUTIVE CHEF IV

Salary: $65,000 - $70,000

Other Forms of Compensation: Benefits

An industry leading hospitality food service group, Unidine Healthcare is driven by its exceptional people sharing their passion, creativity and talent to craft memorable patient and guest experiences. Unidine Healthcare's commitment to scratch cooking, innovative programs, venue concepts and services continues to push boundaries and modernize dining programs for hundreds of clients around the nation. Our cafeterias and dining outlets offer a place for guests to enjoy something extraordinary. That is why we believe that using the freshest ingredients makes for the best dishes, staying ahead of industry trends pushes us to be innovative, and giving team members the right tools and resources helps them to perform their best. Come and join our award-winning team!

Job Summary

Working as the Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. You will prepare or direct the preparation of meals in accordance with corporate programs and guidelines. This is an exciting opportunity for an energetic, entrepreneurial Culinary professional.

Key Responsibilities:

Plans regular and modified menus according to established guidelines
Follows standardized recipes, portioning and presentation standards. Completes and utilizes daily production worksheets and waste log sheets. Tastes completed meals to ensure quality
Trains kitchen staff in food preparation, safe handling, operation of equipment, food safety and sanitation based on Company and regulatory standards
Establishes and maintains cleaning and maintenance schedules for equipment, storage and work areas. Ensures that kitchen staff follows and completes schedules as assigned
Maintains inventory of food and non-food supplies to stay within established guidelines while assuring that necessary product is available when needed
Makes all decisions regarding utilization of leftover food products staying within Company guidelines for such products
Complies with federal, state and local health and sanitation regulations and department sanitation procedures as evidenced through local health department and third-party audits
Follows facility, department, and Company safety policies and procedures to include occurrence reporting
Participates and attends departmental meetings, staff development, and professional programs, as appropriate

Preferred Qualifications:

B.S. Degree in Culinary Arts, Associates Degree in Culinary Arts or culinary certificate and required experience
Minimum of three to five years of progressive culinary/kitchen management experience, depending upon formal degree or training
Extensive catering experience a plus
High volume, complex foodservice operations experience - highly desirable
Institutional and batch cooking experiences
Hands-on chef experience a must
Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet
Must be willing to participate in patient satisfaction programs/activities
ServSafe certified - highly desirable

Apply to Unidine Healthcare today!

Unidine Healthcare is a member of Compass Group USA

Click here to Learn More about the Compass Story

Associates at Unidine Healthcare are offered many fantastic benefits.

Medical
Dental
Vision
Life Insurance/ AD
Disability Insurance
Retirement Plan
Flexible Time Off
Paid Parental Leave
Holiday Time Off (varies by site/state)
Personal Leave
Associate Shopping Program
Health and Wellness Programs
Discount Marketplace
Identity Theft Protection
Pet Insurance
Commuter Benefits
Employee Assistance Program
Flexible Spending Accounts (FSAs)

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_MorrisonHealthcare.pdf

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with a criminal history (and driving history) to apply.

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Applications are accepted on an ongoing basis.

Unidine Healthcare maintains a drug-free workplace.

Req ID: 1534593

Unidine Healthcare

JON DAVIS

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Quick Apply

Refine Your Search

executive chef jobs in minnesota

EXECUTIVE CHEF IV

Chef Manager

CHEF MANAGER- MINNEAPOLIS, MN

Executive Sous Chef

Feast Executive Chef

Head Chef

Executive Chef of Culinary Services

Executive Chef

Executive Chef-EXCHEF

Executive Sous Chef

Corporate Executive Chef

Culinary Director

Executive Chef

Executive Chef

Culinary Director

EXECUTIVE CHEF Campus Dining- Martin Luther College - New Ulm, MN

Executive Chef

EXECUTIVE CHEF II - PIONEER DINING HALL - UNIVERSITY OF MN - MINNEAPOLIS

HEALTHCARE EXECUTIVE CHEF I

Executive Chef

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