Top 57 Executive chef Jobs in Minnesota

Regional Executive Chef
CommonSail Investment Group —Minneapolis, MN
- Ability to lift 50 pounds
- Travel
- Experience equivalent to degree accepted
- Health insurance
- Dental insurance
Quick Apply
Executive Chef
Omni Hotels & Resorts —Eagan, MN
- $130,000 - $145,000 a year
- Weekends as needed
- 5 years
- Word processing
- Hotel
- Paid parental leave
- Health insurance
Quick Apply
EXECUTIVE CHEF - GRAND CASINO ARENA
Levy Sector —Saint Paul, MN
- $100,000 - $110,000 a year
- Full-time
- Background check
- Computer literacy
- Cleaning
- Commuter assistance
- Paid parental leave
Quick Apply
12d
Executive Chef
Hell's Kitchen (100% Employee Owned) —Minneapolis, MN
- $80,000 - $100,000 a year
- Full-time
- Inventory management
- Cooking
- Continuous improvement
- Health insurance
- Dental insurance
Quick Apply
Culinary Manager- CFPM
Elysian Fields of Red Wing —Red Wing, MN
- $25 an hour
- Full-time
- Background check
- Casual dining restaurant
- ServSafe
- Health insurance
- Dental insurance
Quick Apply
5d
School Chef Manager wanted! No nights or weekends!
Taher, Inc —Worthington, MN
- $25 an hour
- No weekends
- ServSafe
- Customer service
- Computer literacy
Quick Apply
Executive Chef
St. Genevieve —Minneapolis, MN
- $50,000 - $80,000 a year
- Full-time
- Mentoring
- In-person
- Senior level
- Health insurance
- Dental insurance
Quick Apply
Head Chef / Kitchen Manager
The Grands at Mulligans —Sartell, MN
- $60,000 - $70,000 a year
- Weekends as needed
- In-person
- Senior level
- Kitchen
- Health insurance
- Flexible schedule
Quick Apply
2d
Chef de Cuisine
Rand Tower Hotel - Pyramid Hotel Group —Minneapolis, MN
- $80,000 - $90,000 a year
- Weekends as needed
- Casual dining restaurant
- ServSafe
- Hotel
- Disability insurance
- Health insurance
Quick Apply
6d
Culinary Director - AL
Ebenezer —Red Wing, MN
- $30.74 - $43.40 an hour
- Mid-level
- Associate's degree
- Kitchen
- Disability insurance
- Health insurance
4d
Executive Chef - Radisson Blu Mall of America
Choice Hotels —Bloomington, MN
- $105,000 - $120,000 a year
- Weekends as needed
- Background check
- Computer literacy
- Research
- Free parking
- Paid holidays
3d
Executive Chef - Therese
Therese —Minneapolis, MN
- $70,000 - $80,000 a year
- Heavy lifting
- 5 years
- Mentoring
- Paid training
- Health insurance
Quick Apply
12d
Executive Chef
HMSHost by Avolta —Hennepin County, MN
- $88,302 - $108,371 a year
- ServSafe
- 5 years
- Cooking
- Commuter assistance
- Paid holidays
Executive Chef - WA Frost & Company
Commonwealth Companies —Saint Paul, MN
- Weekends as needed
- Hospitality
- ServSafe
- Ability to walk for extended periods
- Health insurance
- Paid time off
Quick Apply
Tradition - Director of Culinary Services
Tradition —Brooklyn Park, MN
- $70,000 - $75,000 a year
- Full-time
- Writing skills
- English
- Research
- Health insurance
- Dental insurance
Director of Culinary Services
The Waters —Edina, MN
- $68,000 - $72,000 a year
- Full-time
- 18 years or older
- Mid-level
- 1 year
- Health savings account
- Disability insurance
Quick Apply
3d
Head Chef
Upper Crust Food Service —Minneapolis, MN
- Full-time
- Background check
- 3 years
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Quick Apply
3d
Executive Chef $80,000-$132,000/annually
Grand Casino Mille Lacs —Onamia, MN
- $80,000 - $132,000 a year
- Extended hours
- Microsoft Word
- Hospitality
- Microsoft Outlook
- Health insurance
- 401(k)
2d
Chef de Cuisine
Rand Tower Minneapolis —Minneapolis, MN
- Weekends as needed
- ServSafe
- Ability to walk for extended periods
- Hotel
- Disability insurance
- Health insurance
Quick Apply
Executive Chef 2
Sodexo —Saint Bonifacius, MN
- $64,600 - $83,600 a year
- Full-time
- ServSafe
- Cooking
- University
- Paid holidays
- Health insurance
13d

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Regional Executive Chef

CommonSail Investment Group -
Minneapolis, MN

Quick Apply

Job Details

Benefits

Health insurance
Dental insurance
401(k)
Vision insurance

Qualifications

Senior level
Leadership

Full Job Description

Regional Executive Chef

StoryPoint Group

Position Summary: The Regional Executive Chef is responsible for driving results in employee, customer, and optimal performance metrics in our Culinary Division. Providing strategic leadership to the culinary division through living the following: Our common beliefs, pillars, constant pursuit of better, and servant leadership principles.

Required Experience for Regional:

Demonstrated ability to lead and develop teams.
Demonstrated ability to plan and accomplish goals.
Ability to make decisions independently without direction.
Ability to manage multiple projects and complete projects timely and accurately.
Culinary Associates degree or equivalent experience. ACF Certification will receive special consideration.
Multi-unit experience in a regional capacity with an established restaurant group.
Demonstrated ability to open and rehabilitate.
Proficient in purchasing, quality control, and training to standards.
80% of travel is required.
Strong proficiency with Microsoft Office applications.

Accountabilities:

Actively demonstrates in depth knowledge of company culture and values –safety, common beliefs and a culture of feedback.
Oversees policies, objectives, and initiatives for region.
Optimizes people, processes and systems allowing community leaders to focus on the resident experience.
Formulate and sustain optimal relationships across the business.
Ability to influence and optimize the efforts of others by relationship building and continuously coaching.
Ability to set clear, high expectations with intense execution and accountability.
Determine and implement changes as necessary to evaluated systems and procedures.
Interview, hire, and train employees.
Conduct site visits to ensure programs are functioning and meeting operational standards.
Demonstrates authenticity, devotion and excellence by empowering employees and helping them pursue their best version.
Other duties as assigned.

Skills for Success:

The capacity to be aware of, control, and express one’s emotions and to handle interpersonal relationships judiciously and empathetically.
Ability to teach and mentor.
Troubleshooting.
Decisiveness.
Integrity.
Dependability.

General Working Conditions:

This position entails standing for long periods of time. While performing the duties of this job, the employee is required to communicate effectively with others, sit, stand, walk and use hands to handle keyboard, telephone, paper, files, and other equipment and objects. The employee is occasionally required to reach with hands and arms. This position requires the ability to review detailed documents and read computer screens. The employee will occasionally lift and/or move up to 50 pounds. The work environment requires appropriate interaction with others. The noise level in the work environment is moderate.

We have comprehensive benefit packages that include health, dental, vision, 401(k), income protection, and extraordinary work-life benefits.

This classification description is intended to indicate the general kinds of tasks and levels of work difficulty that are required of positions given this title and should not be construed as declaring what the specific duties and responsibilities of any particular position shall be. It is not intended to limit or in any way modify the right of any supervisor to assign, direct and control the work of the employees under her/his supervision. The use of a particular expression or illustration describing duties shall not exclude other duties not mentioned that are of a similar kind or level of difficulty.

Equal Opportunity Employer

#CSALL

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Refine Your Search

executive chef jobs in minnesota

Regional Executive Chef

Executive Chef

EXECUTIVE CHEF - GRAND CASINO ARENA

Executive Chef

Culinary Manager- CFPM

School Chef Manager wanted! No nights or weekends!

Executive Chef

Head Chef / Kitchen Manager

Chef de Cuisine

Culinary Director - AL

Executive Chef - Radisson Blu Mall of America

Executive Chef - Therese

Executive Chef

Executive Chef - WA Frost & Company

Tradition - Director of Culinary Services

Director of Culinary Services

Head Chef

Executive Chef $80,000-$132,000/annually

Chef de Cuisine

Executive Chef 2

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