Top 3552 Food service managers Jobs in Minnesota

Assistant Food Service Director
Trinity Services Group —Appleton, MN
- $75,000 a year
- Full-time
- 18 years or older
- ServSafe
- Customer service
- AD&D insurance
- Disability insurance
Hospitality Managers — Revival (North Loop, Opening Fall 2026)
Jester Concepts —Minneapolis, MN
- $65,000 - $75,000 a year
- Full-time
- Serving
- Restaurant management
- Mid-level
- Free parking
- Paid training
Quick Apply
Kitchen Manager/Executive Chef
Brick & Bourbon —Stillwater, MN
- $70,000 - $75,000 a year
- Full-time
- ServSafe
- 5 years
- Cooking
- Paid time off
- Flexible schedule
Quick Apply
1h
General Manager
Cinnabon | St. Cloud —Saint Cloud, MN
- Full-time
- Mid-level
- High school diploma or GED
- Bakery
- Paid time off
Quick Apply
General Manager - Counter-Service Restaurant
Old Southern BBQ Smokehouse —Minneapolis, MN
- $70,000 - $72,000 a year
- Full-time
- ServSafe
- Mid-level
- Administrative experience
- Paid training
- Health insurance
Quick Apply
Fast Casual Restaurant Assistant General Manager Minneapolis Piada
PIADA Italian Street Food —Minneapolis, MN
- $65,000 - $75,000 a year
- Full-time
- Fast casual restaurant
- Restaurant management
- Mid-level
- Paid training
- Health insurance
Quick Apply
3d
Preschool Kitchen Manager
O2B Early Education —Rosemount, MN
- $31,200 - $447,840 a year
- Full-time
- CPR Certification
- ServSafe
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
Tradition - Director of Culinary Services
Tradition —Brooklyn Park, MN
- $70,000 - $75,000 a year
- Full-time
- Writing skills
- English
- Research
- Health insurance
- Dental insurance
Executive Chef
Omni Hotels & Resorts —Eagan, MN
- $130,000 - $145,000 a year
- Weekends as needed
- 5 years
- Word processing
- Hotel
- Paid parental leave
- Health insurance
Quick Apply
Chef
Performance Foodservice —Rogers, MN
- $100,000 a year
- Full-time
- Mid-level
- 3 years
- High school diploma or GED
- Employee stock purchase plan
- Health insurance
3d
Food and Beverage Manager
Rand Tower Minneapolis —Minneapolis, MN
- $70,000 - $80,000 a year
- Full-time
- Hotel
- Senior level
- Analytics
- Disability insurance
- Health insurance
Quick Apply
2d
Food Service Lead - Cook Coordinator
State of Minnesota - Corrections Dept —Shakopee, MN
- $22.79 - $31.43 an hour
- Online Application
- 18 years or older
- Spanish
- Current TB test
- Free parking
- Paid parental leave
10d
Restaurant & Bar General Manager - Mara
Four Seasons —Minneapolis, MN
- $105,000 - $115,000 a year
- Weekends as needed
- Bar
- Writing skills
- Residential
- Health insurance
- Dental insurance
Opening General Manager
Jimmy John's —Osseo, MN
- $44,000 - $480,008 a year
- Clean driving record
- Computer literacy
- Mid-level
store manager, Maple Grove, MN
Starbucks —Maple Grove, MN
- $63,400 - $88,800 a year
- Weekends as needed
- Military
- Mid-level
- 3 years
- Paid parental leave
- Paid holidays
Food and Beverage Supervisor
Rand Tower Minneapolis —Minneapolis, MN
- $24 - $26 an hour
- Full-time
- Mid-level
- Resort
- Disability insurance
- Health insurance
Quick Apply
13d
Director of Dining Services - Saint Paul, MN
Unidine —Saint Paul, MN
- $80,000 - $85,000 a year
- Full-time
- Background check
- Bachelor of Science
- Mid-level
- Commuter assistance
- Paid parental leave
Quick Apply
3d
Food Service Director Wanted for School in Stillwater Area School
Taher, Inc —Stillwater, MN
- $85,000 - $100,000 a year
- Day shift
- School experience
- ServSafe
- Writing skills
- Paid holidays
- Health insurance
Quick Apply
23h
Prepared Foods Team Leader (Culinary & Deli Department Manager)
Whole Foods Market —Minnetonka, MN
- $23.60 - $42.50 an hour
- 8 hour shift
- Merchandising
- Ability to lift 50 pounds
- Math
- Store discount
- Paid time off
store manager, Roseville/Minneapolis, MN
Starbucks —Roseville, MN
- $63,400 - $88,800 a year
- Weekends as needed
- Military
- Mid-level
- 3 years
- Paid parental leave
- Paid holidays
10d

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Assistant Food Service Director

Trinity Services Group -
Appleton, MN

Apply Now

Job Details

Full-time
$75,000 a year

Benefits

AD&D insurance
Disability insurance
Health insurance
Dental insurance
Paid time off
Vision insurance
401(k) matching
Prescription drug insurance

Qualifications

Kitchen health and safety standards
Staff supervision
Food service purchasing
Food service health code compliance
Team supervision
ServSafe
Safety regulations
Basic math
Production safety compliance
High school diploma or GED
Food service inventory management
Driver's License
Food safety sanitizing procedures
Accounting
Managing kitchen staff
Productivity software
Restaurant supply ordering

Full Job Description

Wage Rate: $75,000/year Overview:

Are you looking for a career with premium benefits and the potential for growth? At Trinity Services Group, we have created something special, a better place to work and grow. Many employees start just expecting a paycheck but end up with a rewarding career. We provide exceptional training and a clear career path.

We are proud to be a military and veteran friendly employer.

About This Position:

The Assistant Food Service Director works with the Food Service Director to plan, direct, and coordinate activities associated with running a large food service operation with one or more production kitchens. The Assistant Food Service Director is also responsible for supervising a group of food service workers that are involved with the preparation and distribution of food in the kitchen.

Our ideal Assistant Food Service Director excels at the following:

Passionate about food and service
Has a solid understanding of food handling regulations
Desire to always learn more
Ability to work as a team member, as well as independently
Ability to multi-task and adapt to changes quickly
Dependable and flexible
A strong leader and coach

Essential Functions/Core Responsibilities

Responsible for the supervision, training, and management of the facility food service operation.
Hires, orients, trains and issues corrective action (when applicable) to team members.
Review and approve payroll on a weekly basis.
Building and maintaining positive connections with clients by regularly communicating, understanding their needs, proactively addressing concerns, providing excellent service, and working to ensure their continued satisfaction with the company's products or services, ultimately aiming to retain them as long-term customers.
Oversees the appropriate quantities of food are prepared and served according to facility or site plan.
Insures team is adequately trained and capable to perform job responsibilities in a safe and compliant manner.
Responsible for maintaining accuracy of inventory in advance preparation of planned menu schedule.
Insures ordering and all required reports are completed accurately and on time.
Responsible for overseeing all preventive maintenance programs to protect the physical assets of the Program.
Manages food service operation in compliance with internal policies and procedures as well as required local, state and federal laws and regulations.
Ensures that food items are stored in a safe and hazard free manner.
Plans for special events and functions thru participation in meetings with assigned customer facility operations staff.
Maintain all serving schedules to ensure all food items are served per menu specifications in a safe and appropriate manner according to departmental guidelines.
Maintain a sanitary environment following food service and Health Department codes and regulations.
Maintain accurate on-site reports of daily and monthly financial, production, and activity.
Responsible for any state or other inspection of food service operation.
May participate in the contract negotiation and renewal process.
May perform other duties as assigned.

What You'll Need:

High School Diploma or Equivalent, and you must be at least 18 years of age.
Two years of management or supervisory experience in a food service position.
Three years of experience working in food service.
ServSafe Certification.
A valid driver’s license is required.
Must have experience with purchasing, inventory, ordering and receiving.
Knowledge and experience managing and applying kitchen sanitation and safety standards and methods.
Knowledge of basic accounting and mathematical abilities to complete necessary reports.
Proficiency in all Microsoft Office applications and with food service management systems.
Prior institutional food service or restaurant experience is preferred.

Benefits:

Trinity Services Group (TSG) offers comprehensive benefits to all regular-full time employees:

Medical w/prescription coverage

- Benefit Credit received when enrolled in a TKC medical plan, to help offset your benefit costs. Benefit Credit of $750 annually, will be divided evenly among your paychecks throughout the Plan Year.
Dental
Vision
Basic Life and Basic Accidental Death and Dismemberment Insurance
Voluntary benefits (i.e. short term, long term disability and many more) options may be selected to create the right package for you

TSG also understands the importance of work life balance and planning for the future. To help with both of these, employees are eligible for:

Paid Time Off
Company Match for the 401(k) Retirement Savings Plan
DailyPay providing immediate access to earned wages

EEO Statement:

Equal Employment Employer as to all protected groups, including protected veterans and individuals with disabilities.

We maintain a drug-free workplace.

A copy of our Privacy Policy and CA Employee Privacy Notice can be found here: https://tkcholdings.com/privacy-policy-108

Apply Now

Refine Your Search

food service managers jobs in minnesota

Assistant Food Service Director

Hospitality Managers — Revival (North Loop, Opening Fall 2026)

Kitchen Manager/Executive Chef

General Manager

General Manager - Counter-Service Restaurant

Fast Casual Restaurant Assistant General Manager Minneapolis Piada

Preschool Kitchen Manager

Tradition - Director of Culinary Services

Executive Chef

Chef

Food and Beverage Manager

Food Service Lead - Cook Coordinator

Restaurant & Bar General Manager - Mara

Opening General Manager

store manager, Maple Grove, MN

Food and Beverage Supervisor

Director of Dining Services - Saint Paul, MN

Food Service Director Wanted for School in Stillwater Area School

Prepared Foods Team Leader (Culinary & Deli Department Manager)

store manager, Roseville/Minneapolis, MN

I want to receive the latest job alert for food service managers in minnesota

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