Top 92 Registered dietitian Jobs in Minnesota

Director of Food and Nutrition
New Horizon Enterprises, Inc —Plymouth, MN
- $90,000 - $100,000 a year
- 5 years
- Master's degree
- Travel
- Mileage reimbursement
- Disability insurance
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Registered Dietitian - Eating Disorders (Remote-Minnesota)
Equip Health —Minnesota
- $68,000 - $85,000 a year
- Full-time
- Remote
- Mid-level
- Bachelor's degree
- Discharge planning
- AD&D insurance
- Paid holidays
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Certified Diabetes Educator (Endocrine Clinic)
Fairview Health Services —Minneapolis, MN
- $85,737.60 - $121,035.20 a year
- Full-time
- BLS Certification
- Mid-level
- Outpatient experience
Supervisory Dietitian (Food Operations)
US Veterans Health Administration —Saint Cloud, MN
- $97,582 - $126,859 a year
- Online Application
- Background check
- Pass drug screening
- English
Extension Educator, Health & Nutrition - St. Cloud
University of Minnesota —Minneapolis, MN
- $74,000 - $88,000 a year
- Weekends as needed
- Background check
- Mid-level
- Office
Clinical Dietitian
Centra Care —Willmar, MN
- $29.48 - $44.22 an hour
- Full-time
- Hospital
- Mid-level
- Patient care
- Relocation assistance
- Health insurance
Registered Dietitian Nutritionist
Elite Recovery —Saint Paul, MN
- $35 - $40 an hour
- Part-time
- Addiction Medicine
- Mid-level
- Outpatient experience
- Health insurance
- Dental insurance
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11d
Registered Dietitian - Per Diem
Bhatti GI Consultants, P.A. —Chaska, MN
- $35 - $40 an hour
- Part-time
- Clinic experience
- Mid-level
- Outpatient experience
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Registered Dietitian
Native American Community Clinic —Minneapolis, MN
- $75,000 - $95,000 a year
- Part-time
- Mid-level
- Master's degree
- Bachelor's degree
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Clinical Dietitian - Full Time
Eventide —Moorhead, MN
- $28.85 - $32.00 an hour
- Full-time
- Mid-level
- Bachelor's degree
- 403(b) matching
- Disability insurance
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Consultation Services Specialist
Alliance Health Care —Eagan, MN
- $43,680 - $52,000 a year
- Full-time
- Hybrid work
- Bilingual
- Background check
- 18 years or older
- Health savings account
- Disability insurance
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Dietitian
HealthPartners —Saint Louis Park, MN
- $29.57 - $44.35 an hour
- Full-time
- Hospital
- Bachelor of Science
- Entry level
- Health insurance
10d
Dietitian (Clinical)
US Veterans Health Administration —Saint Cloud, MN
- $55,012 - $105,845 a year
- Online Application
- Background check
- Writing skills
- Pass drug screening
Telehealth Registered Dietitian
Dietitian Live —Minnesota
- $70,000 - $110,000 a year
- Choose your own hours
- Remote
- HIPAA
- Mid-level
- Telehealth
- Paid training
- AD&D insurance
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Dietitian - Melrose Center
HealthPartners —Saint Louis Park, MN
- $29.57 - $44.35 an hour
- Full-time
- Hospital
- Bachelor of Science
- Mid-level
- Health insurance
- Dental insurance
Remote Nutrition Specialist
Enara Health —Rochester, MN
- $26 - $36 an hour
- Full-time
- Remote
- Spanish
- Mid-level
- Bachelor's degree
- Flexible schedule
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Clinical Dietitian
Fairview Health Services —Minneapolis, MN
- $33.90 - $47.86 an hour
- Rotating shift
- Float pool
- Hospital
- Inpatient
5d
Level2 Registered Dietitian
UnitedHealthcare —Minnetonka, MN
- $23.89 - $42.69 an hour
- Full-time
- Remote
- Spanish
- Microsoft Excel
- Microsoft Outlook
4d
Diabetes Care and Education Specialist
HealthPartners —Stillwater, MN
- $36.37 - $54.55 an hour
- Full-time
- Nursing
- Microsoft Excel
- Microsoft Outlook
- Health insurance
- Dental insurance
1d
Diabetes Care & Education Specialist
Centra Care —Saint Cloud, MN
- $39.87 - $66.52 an hour
- Part-time
- Nursing
- RN License
- Bachelor of Science
- Health insurance
- Dental insurance

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Director of Food and Nutrition

New Horizon Enterprises, Inc -
Plymouth, MN

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Job Details

$90,000 - $100,000 a year

Benefits

Mileage reimbursement
Disability insurance
Health insurance
Dental insurance
Paid time off
Employee assistance program
Vision insurance
401(k) matching
Childcare

Qualifications

Safety regulations
Employee relationship building
Developing new training programs
Policy Development
Professional development training

Full Job Description

Position Overview

The Director of Food and Nutrition provides strategic leadership for nutrition, food service, and Child and Adult Care Food Program (CACFP) operations across all company markets. This position ensures compliance with federal, state, and local regulations while promoting safe, high-quality, cost-effective nutrition programs that support children, families, and school operations.

Working closely with Operations, School Leadership, Finance, and Home Office departments, the Director develops nutrition strategies, establishes operational standards, supports regulatory compliance, and provides expertise, training, and guidance to leaders responsible for food service operations.

Essential Functions

Nutrition Program Leadership

Lead organization-wide food and nutrition programs, ensuring alignment with company objectives and regulatory requirements.
Develop and maintain menus and standardized recipes that meet CACFP, USDA, state licensing, and age-appropriate nutrition standards.
Monitor and update nutrition practices based on regulatory changes, industry trends, and organizational needs.
Promote nutritious, high-quality meals and snacks that support child development.

Regulatory Compliance & Quality Assurance

Serve as the organization's subject matter expert on CACFP, USDA, food service, and nutrition regulations.
Develop policies, procedures, and standards that support regulatory compliance and operational consistency.
Lead preparation for USDA audits, oversee corrective actions, and maintain required documentation and reporting.
Analyze operational, compliance, and financial data to identify trends, improve program effectiveness, and manage costs.

Operational Partnership, Training & Program Development

Partner with District Managers, School Directors, and Home Office leaders to ensure consistent program implementation.
Provide consultation, coaching, and technical guidance on nutrition standards, food safety, operational procedures, and regulatory requirements.
Develop training, tools, and resources that support compliance, operational excellence, and continuous improvement.
Collaborate on new school openings, organizational initiatives, and operational changes.
Identify and implement opportunities to improve program effectiveness and efficiency.

Vendor & Financial Management

Manage relationships with food distributors and vendors, including contracts, product selection, pricing, and service performance.
Monitor food purchasing, costs, quality, and operational efficiency to support budget goals.
Evaluate vendor performance and recommend improvements to service, quality, and cost effectiveness.

Leadership & Team Development

Lead and develop the Compliance Specialist through coaching, performance management, and professional development.
Establish priorities, delegate responsibilities, and ensure effective support of organizational needs.
Foster a culture of accountability, collaboration, customer service, and continuous improvement.

Qualifications

Bachelor's degree in Nutrition, Dietetics, Public Health, Food Service Management, Education, or related field required; Master's degree preferred.
Registered Dietitian (RD/RDN) preferred.
Five or more years of progressive experience administering CACFP or child nutrition programs.
Multi-site or multi-state leadership experience preferred.
Early childhood education or childcare experience preferred.
Strong knowledge of CACFP, USDA regulations, food safety standards, and state licensing requirements.
Experience developing policies, procedures, and training programs.
Strong leadership, communication, project management, and relationship-building skills.
Proficiency with Microsoft Office and data reporting/analysis
May require travel to locations in MN and other states we operate in (up to 15%)

COMPENSATION and BENEFITS:

Annual Salary: $90,000 - $100,000
Bonus potential: Up to $1,000/year (paid out quarterly)
Company sponsored medical, dental, vision, life, and disability insurance.
401(K) plans, with company match.
Paid time off
Mileage Reimbursement
Best-in-Class Employee Assistance Program (EAP)
Generous childcare discounts at any New Horizon Academy and Kinderberry Hill locations across the U.S.

This position description is not intended to be and should not be construed as an all-inclusive list of responsibilities, skills, or working conditions associated with this position. While this description is intended to accurately reflect the position's activities and requirements, New Horizon Academy reserves the right to modify, add, or remove duties as necessary or desired. E.O.E.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.

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Refine Your Search

registered dietitian jobs in minnesota

Director of Food and Nutrition

Registered Dietitian - Eating Disorders (Remote-Minnesota)

Certified Diabetes Educator (Endocrine Clinic)

Supervisory Dietitian (Food Operations)

Extension Educator, Health & Nutrition - St. Cloud

Clinical Dietitian

Registered Dietitian Nutritionist

Registered Dietitian - Per Diem

Registered Dietitian

Clinical Dietitian - Full Time

Consultation Services Specialist

Dietitian

Dietitian (Clinical)

Telehealth Registered Dietitian

Dietitian - Melrose Center

Remote Nutrition Specialist

Clinical Dietitian

Level2 Registered Dietitian

Diabetes Care and Education Specialist

Diabetes Care & Education Specialist

I want to receive the latest job alert for registered dietitian in minnesota

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