Top 130 Sous chef Jobs in Minnesota

Senior Sous Chef
Bon Appetit —Saint Paul, MN
- $68,000 - $78,000 a year
- Weekends as needed
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
Sous Chef
Chowgirls Catering —Minneapolis, MN
- $55,000 - $65,000 a year
- Full-time
- ServSafe
- Customer service
- Research
Quick Apply
SENIOR SOUS CHEF - TARGET CENTER
Levy Sector —Minneapolis, MN
- $70,000 - $80,000 a year
- Full-time
- Background check
- Computer literacy
- 3 years
- Commuter assistance
- Paid parental leave
Quick Apply
12d
Sous Chef - Porzana
Porzana —Minneapolis, MN
- $60,000 - $75,000 a year
- Extended hours
- 5 years
- Mid-level
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
Oceanaire Seafood Room —Minneapolis, MN
- $68,000 - $75,000 a year
- Full-time
- Mid-level
- Leadership
- 2 years
- Disability insurance
- Health insurance
11d
Sous Chef
TPC Network —Blaine, MN
- $55,000 - $65,000 a year
- Full-time
- Sales
- Mid-level
- 3 years
- Health savings account
- Paid holidays
Sous Chef - Minari
Minari —Minneapolis, MN
- $60,000 - $70,000 a year
- Extended hours
- 5 years
- Mid-level
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
Hampton Golf - Northland Country Club —Duluth, MN
- $33 - $35 an hour
- Full-time
- 5 years
- Basic math
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
Executive Sous Chef - TRIA Restaurant and Event Center
Morrissey Hospitality —North Oaks, MN
- $60,000 - $73,200 a year
- Full-time
- 3 years
- Recruiting
- Senior level
- Paid jury duty
- Health savings account
Quick Apply
2d
Sous Chef - Duluth
University of Minnesota —Duluth, MN
- Online Application
- Background check
- Bachelor of Science
- Sanitation
Sous Chef
Boketto —Saint Louis Park, MN
- $70,000 a year
- Full-time
- Hospitality
- Microsoft Excel
- Microsoft Outlook
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
Tasca Madrid —Saint Paul, MN
- From $70,000 a year
- Full-time
- Supervising experience
- In-person
- Senior level
- Paid time off
- Food provided
Quick Apply
Sous Chef at Private Country Club - Full Time
Lafayette Club —Minnetonka Beach, MN
- $70,000 - $80,000 a year
- Full-time
- Hospitality
- Mid-level
- Ability to climb stairs
- Paid holidays
- Disability insurance
Quick Apply
9d
SOUS CHEF (FULL TIME)
Chartwells HE —Minneapolis, MN
- $28 - $30 an hour
- Weekends as needed
- Background check
- Mid-level
- University
- Commuter assistance
- Paid holidays
Quick Apply
Executive Chef
Omni Hotels & Resorts —Eagan, MN
- $130,000 - $145,000 a year
- Weekends as needed
- 5 years
- Word processing
- Hotel
- Paid parental leave
- Health insurance
Quick Apply
Rootstock Sous Chef - UMN Landscape Arboretum - Chaska MN
University of Minnesota —Minneapolis, MN
- Extended hours
- Background check
- ServSafe
- Data analysis skills
9d
Feast Sous Chef
Mid-America Festivals / MN Renaissance Festival —Shakopee, MN
- From $17 an hour
- Temporary
- Hospitality
- ServSafe
- Mid-level
Quick Apply
Banquet Cook - Evenings
Lafayette Club —Minnetonka Beach, MN
- $20 - $25 an hour
- Temporary
- Hospitality
- 18 years or older
- ServSafe
Quick Apply
Head Chef / Kitchen Manager
The Grands at Mulligans —Sartell, MN
- $60,000 - $70,000 a year
- Weekends as needed
- In-person
- Senior level
- Kitchen
- Health insurance
- Flexible schedule
Quick Apply
2d
SOUS CHEF (FULL TIME)
Unidine —Owatonna, MN
- $22 an hour
- Urgently hiring
- Background check
- Mid-level
- Kitchen
- Commuter assistance
- Disability insurance
Quick Apply
4d

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Senior Sous Chef

Bon Appetit -
Saint Paul, MN

Quick Apply

Job Details

Full-time
$68,000 - $78,000 a year

Benefits

Commuter assistance
Paid parental leave
Paid holidays
Disability insurance
Health insurance
Dental insurance
Flexible spending account
Paid time off
Parental leave
Employee assistance program
Vision insurance
Employee discount
Life insurance
Retirement plan
Pet insurance

Qualifications

Microsoft Excel
Microsoft Outlook

Full Job Description

Position Title: Senior Sous Chef

Salary: $68,000 to $78,000/ Year

Our Passion is Food!

At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch special. We do not have standardized recipes or central commissaries, instead, our chefs and managers are expected to stay abreast of current culinary trends and bring cutting edge food into their cafes. We are a restaurant company that operates in contract food service. That means you will have the freedom to be creative, take risks, and truly shine. We are committed to our staff growing, trying new things, and learning all that they can. Our rapid growth and breadth of accounts translates into exciting opportunities for our people!

Job Summary

As the Senior Sous Chef, you will be responsible for assisting in the successful operation of the Culinary Department for an educational facility in Saint Paul, MN. You will assist in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation and garnishment. You may be responsible for the supervision of hourly associates and working with the Executive Chef/Chef to develop new menus and assist with ordering.

Key Responsibilities:

Assists the Executive Chef with managing cost controls and controlling expenditures for the Education account
Assists the Executive Chef with planning and creating menus
Produces and executes catering events
Rolls out new culinary programs in conjunction with Company marketing and culinary team

Preferred Qualifications:

A.O.S. Degree in Culinary Arts or culinary certificate and required experience
Some progressive culinary/kitchen management experience, depending upon formal degree or training
Catering experience a plus
High-volume, complex foodservice operations experience - highly desirable
Institutional and batch cooking experiences helpful
Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
Must be experienced with computers; to include Microsoft Office (Word, Excel, and PowerPoint), Outlook, E-mail, and the Internet
Must be willing to participate in patient satisfaction programs/activities
ServSafe certified - highly desirable

Work Schedule:

Work schedule based on business needs, including evenings, weekends, and other operational requirements as necessary.

Apply to Bon Appetit today!

Bon Appetit is a member of Compass Group USA.

Click here to Learn More about the Compass Story

Associates at Bon Appetit are offered many fantastic benefits.

Medical
Dental
Vision
Life Insurance/ AD
Disability Insurance
Retirement Plan
Paid Time Off
Holiday Time Off (varies by site/state)
Associate Shopping Program
Health and Wellness Programs
Discount Marketplace
Identity Theft Protection
Pet Insurance
Commuter Benefits
Employee Assistance Program
Flexible Spending Accounts (FSAs)
Paid Parental Leave
Personal Leave

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_BAMCO.pdf

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Applications are accepted on an ongoing basis.

Bon Appetit maintains a drug-free workplace.

Req ID: 1554864

Bon Appetit

NANCY M TEIXEIRA

Quick Apply

Refine Your Search

sous chef jobs in minnesota

Senior Sous Chef

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SENIOR SOUS CHEF - TARGET CENTER

Sous Chef - Porzana

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Sous Chef

Sous Chef - Minari

Sous Chef

Executive Sous Chef - TRIA Restaurant and Event Center

Sous Chef - Duluth

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Sous Chef at Private Country Club - Full Time

SOUS CHEF (FULL TIME)

Executive Chef

Rootstock Sous Chef - UMN Landscape Arboretum - Chaska MN

Feast Sous Chef

Banquet Cook - Evenings

Head Chef / Kitchen Manager

SOUS CHEF (FULL TIME)

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