Top 122 sous chef Jobs in minnesota

Executive Sous Chef
Grand View Lodge —Nisswa, MN
- $75,000 - $90,000 a year
- Extended hours
- Clean driving record
- Cooking
- Mid-level
Food Production III (Evenings)
College of Saint Benedict/Saint John's University —Saint Joseph, MN
- $20.00 - $21.40 an hour
- Overtime
- Background check
- ServSafe
- Mid-level
- AD&D insurance
- Paid holidays
Lead Cook - Currents
Treasure Island Resort & Casino —Welch, MN
- $23.50 an hour
- Overtime
- Mid-level
- 3 years
- Supervising experience
Quick Apply
SOUS CHEF (FULL TIME)
Unidine —Hopkins, MN
- $24 - $25 an hour
- Urgently hiring
- Background check
- Mid-level
- 2 years
- Commuter assistance
- Disability insurance
Quick Apply
Hotel Executive Sous Chef
Goodwin Recruiting —Minneapolis, MN
- $75,000 - $85,000 a year
- Full-time
- ServSafe
- Mid-level
- 3 years
- Health insurance
- Paid time off
Quick Apply
2d
Upscale Sous Chef
Goodwin Recruiting —Saint Paul, MN
- Full-time
- Mid-level
- 2 years
- Teaching
- Health insurance
- 401(k)
Quick Apply
2d
Executive Sous Chef
Arcis Golf —Ham Lake, MN
- $40,000 - $125,000 a year
- Weekends as needed
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
Executive Chef
Omni Hotels & Resorts —Eagan, MN
- $130,000 - $145,000 a year
- Weekends as needed
- 5 years
- Word processing
- Hotel
- Paid parental leave
- Health insurance
Quick Apply
Catering Sous Chef
Mintahoe Catering and Events —Minneapolis, MN
- $65,000 - $75,000 a year
- Weekends as needed
- Cooking
- Mid-level
- Driver's License
Sous Chef, Allianz Field
Delaware North —Saint Paul, MN
- $61,200 - $82,600 a year
- Weekends as needed
- Mid-level
- 3 years
- Leadership
- Paid parental leave
- Paid holidays
14d
Executive Chef-EXCHEF
Forefront Healthcare —Lino Lakes, MN
- $80,000 - $90,000 a year
- Weekends as needed
- 7 years
- ServSafe
- Cooking
- Health insurance
- Dental insurance
8d
Founding General Manager / Bagel Chef (Shop Manager)
PopUp Bagels | Minnesota —Minneapolis, MN
- $75,000 - $100,000 a year
- Full-time
- Inventory management
- ServSafe
- Ability to walk for extended periods
Quick Apply
SOUS CHEF (FULL TIME)
Chartwells HE —Saint Paul, MN
- $24 - $26 an hour
- Weekends as needed
- Background check
- Cooking
- Mid-level
- Commuter assistance
- Disability insurance
Quick Apply
Sous Chef - 10 Month
University of Minnesota —Duluth, MN
- Online Application
- Background check
- Bachelor of Science
- Sanitation
EXECUTIVE SOUS CHEF - ST PAUL MN
Bon Appetit —Saint Paul, MN
- $68,000 - $78,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
6d
Sous Chef
JACKPOT JUNCTION CASINO HOTEL —Morton, MN
- $58,656.00 - $116,713.10 a year
- Full-time
- Ability to walk for extended periods
- Cooking
- Ability to lift 50 pounds
7d
HEALTHCARE SOUS CHEF
Morrison Healthcare —Rochester, MN
- $60,000 - $65,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
Executive Chef
Puttery —Minneapolis, MN
- $65,000 - $85,000 a year
- Extended hours
- Computer literacy
- 3 years
- Administrative experience
Quick Apply
Mara Restaurant Sous Chef
Four Seasons —Minneapolis, MN
- $70,907.05 a year
- Weekends as needed
- Computer literacy
- English
- Mid-level
- Health insurance
- Dental insurance
Sous Chef
Running Aces Casino —Forest Lake, MN
- $58,000 - $64,000 a year
- Weekends as needed
- Microsoft Outlook
- ServSafe
- Cooking
- Health insurance
- Dental insurance

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Executive Sous Chef

Grand View Lodge -
Nisswa, MN

Apply Now

Job Details

Full-time
$75,000 - $90,000 a year

Qualifications

Talent management
Talent development
Team development
Driver's License
Kitchen cost control
Managing kitchen staff
Restaurant cost management

Full Job Description

Position Overview:

Grand View Lodge is looking for a seasoned culinary leader to join us as Executive Sous Chef. Working alongside the Executive Chef, you'll oversee culinary operations across 11 distinct outlets, from laid-back pub fare to elevated dining experiences, each with its own character, service style, and seasonal rhythm. This is a working chef role with real leadership weight: you'll set standards, develop talent, and help shape what hospitality-driven dining looks like at one of Minnesota's most beloved resorts. For the right person, this role is the direct path to Executive Chef.

About Grand View Lodge & Cote Hospitality:

For over 100 years, Cote Hospitality has crafted transformative guest experiences across world-class resorts and camps. At Grand View Lodge, that means exceptional dining alongside golf, spa, and event offerings, all grounded in our CoteCares culture of belonging, respect, and shared purpose.

Duties & Responsibilities:

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Lead culinary operations across all 11 resort outlets, coordinating kitchens, maintaining consistency, and ensuring every guest experience reflects our standards.
Hire, coach, and develop sous chefs and line cooks; conduct performance evaluations and build a culture of craft and continuous improvement.
Train staff on proper cooking techniques, portion control, nutrient retention, and new menu items and specials.
Own food cost: manage product ordering, conduct monthly inventories, minimize waste, and keep labor within budget.
Enforce rigorous sanitation, food safety, labeling, and equipment standards across all kitchens, seasonal and year-round.
Oversee receiving and storage of product, ensuring compliance with purchasing guidelines.
Build and manage schedules across all kitchen staff, balancing coverage and labor efficiency.
Inspect the associate dining area daily for food quality and sanitation.
Serve as a steady, present leader across outlet concepts, from a busy pub shift to a plated banquet.
Other duties as assigned.

What you bring:

3–5 years of culinary management experience, ideally in a multi-outlet resort, hotel, or 4- to 5-diamond environment.
The range to lead across formats, you're as comfortable directing a high-volume pub kitchen as you are executing a fine dining tasting menu.
A proven track record developing kitchen teams and holding standards without losing people.
Strong financial acumen: food cost, labor management, and budget adherence are second nature to you.
Composure under pressure, sharp organizational skills, and a solutions-first mindset.
A culinary degree or certification is a strong plus.
A valid driver's license with a clean driving record (required for insurance purposes).
Flexibility to work weekends, holidays, and extended hours during peak seasons, this is resort hospitality, and our busiest moments are when guests need us most.

Why join us:

You'll be part of a team that genuinely invests in its people. CoteCares isn't a tagline, it's how we show up for each other every day. You'll have room to grow, a diverse and exciting culinary program to lead, and the chance to put your stamp on one of the Midwest's most iconic resort destinations.

#GVL

Apply Now

Refine Your Search

sous chef jobs in minnesota

Executive Sous Chef

Food Production III (Evenings)

Lead Cook - Currents

SOUS CHEF (FULL TIME)

Hotel Executive Sous Chef

Upscale Sous Chef

Executive Sous Chef

Executive Chef

Catering Sous Chef

Sous Chef, Allianz Field

Executive Chef-EXCHEF

Founding General Manager / Bagel Chef (Shop Manager)

SOUS CHEF (FULL TIME)

Sous Chef - 10 Month

EXECUTIVE SOUS CHEF - ST PAUL MN

Sous Chef

HEALTHCARE SOUS CHEF

Executive Chef

Mara Restaurant Sous Chef

Sous Chef

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