Top 1019 Store team leader Jobs in Miramar, Ca

PREPARED FOODS MANAGER
Jimbo's —San Diego, CA
- $26 - $34 an hour
- Weekends as needed
- Ability to walk for extended periods
- Merchandising
- Mid-level
- Health insurance
- Dental insurance
7d
Wireless Sales Lead - Retail Expert
PRE-US —El Cajon, CA
- $18 - $22 an hour
- Weekends as needed
- Background check
- 18 years or older
- Ability to walk for extended periods
- Paid training
- Mileage reimbursement
Quick Apply
Store Manager
Venchi Italian Chocolate and Gelato —San Diego, CA
- $80,000 - $100,000 a year
- 8 hour shift
- 18 years or older
- Merchandising
- English
- Commuter assistance
- Health insurance
Quick Apply
Garden Center Assistant Manager in training
Armstrong Garden Centers —Del Mar, CA
- $25 - $27 an hour
- Weekends as needed
- Merchandising
- Mid-level
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Quick Apply
11d
FRONT END SHIFT LEADER
Jimbo's —San Diego, CA
- $21.00 - $26.50 an hour
- Inventory management
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Bilingual Customer Service Representative
Monte de Piedad —National City, CA
- $18 an hour
- 8 hour shift
- Bilingual
- Background check
- Spanish
- Health insurance
- 401(k)
Quick Apply
Store Manager
Gasoline Station with Convenience Store —Vista, CA
- $70,304 a year
- Weekends as needed
- Inventory management
- Mid-level
- In-person
- Health insurance
- Dental insurance
Quick Apply
11d
Retail Assistant Store Manager, Fashion Valley Mall
Nespresso —San Diego, CA
- $56,783.75 - $76,771.25 a year
- Weekends as needed
- Inventory management
- Mid-level
- High school diploma or GED
- Commuter assistance
- Tuition reimbursement
9d
Restaurant Shift Leader
Mountain Mike's Pizza —Oceanside, CA
- $21 - $25 an hour
- Full-time
- Restaurant management
- Mid-level
- High school diploma or GED
Quick Apply
4d
Guest Advocate (Cashier or Front of Store Attendant/Cart Attendant) (T0305)
Target —San Diego, CA
- From $18.75 an hour
- Part-time
- Fair chance
- Entry level
- Flexible schedule
On-Demand: Guest Advocate (Cashier), General Merchandise, Fulfillment, Food and Beverage, Style (T0305)
Target —San Diego, CA
- From $18.75 an hour
- Choose your own hours
- Fair chance
- Entry level
- Flexible schedule
GARAGE - Seasonal Sales Associate - Westfield
GRG USA LLC —San Diego, CA
- $17.75 - $19.75 an hour
- Part-time
- High school diploma or GED
- Entry level
- Retail sales
- Employee discount
- Flexible schedule
Team Leader: Store 3034
Jack in the Box —San Diego, CA
- $20 - $23 an hour
- 18 years or older
- ServSafe
- Ability to walk for extended periods
Merchandiser
Keurig Dr Pepper —San Diego, CA
- From $22.08 an hour
- Overtime
- Customer service
- Merchandising
- Driver's License
- Mileage reimbursement
- Paid parental leave
7d
Team Leader: Store 0026
Jack in the Box —San Diego, CA
- $20 - $23 an hour
- 18 years or older
- ServSafe
- Customer service
GM and Food (General Merchandise, Closing, Fulfillment, Inbound, Food and Beverage ) (T0305)
Target —San Diego, CA
- From $18.75 an hour
- Part-time
- Merchandising
- Fair chance
- Entry level
- Flexible schedule
Team Leader: Store 0023
Jack in the Box —San Diego, CA
- $20 - $23 an hour
- 18 years or older
- ServSafe
- Customer service
Team Leader: Store 0072
Jack in the Box —San Diego, CA
- $20 - $23 an hour
- 18 years or older
- ServSafe
- Customer service
Guest Advocate (Cashier or Front of Store Attendant/Cart Attendant) (T0296)
Target —Poway, CA
- From $19 an hour
- Part-time
- Fair chance
- Entry level
- Flexible schedule
Team Leader: Store 3007
Jack in the Box —Santee, CA
- $20 - $23 an hour
- 18 years or older
- ServSafe
- Customer service

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PREPARED FOODS MANAGER

Jimbo's -
San Diego, CA

Apply Now

Job Details

Full-time
$26 - $34 an hour
7 days ago

Benefits

Health insurance
Dental insurance
Happy hour
Paid time off
Vision insurance
401(k) matching
Employee discount

Qualifications

Vendor relationship building
Bakery experience
Customer communication
Regulatory compliance
Employee relationship building
Managing kitchen staff

Full Job Description

Overall Compensation & Benefits:

Medical, Dental, & Vision insurance packages - FT employees
401k plan – Employer matching
Paid time off accruals
20% Employee discount
Free Box Items for employees
Performance reviews (30-day, 6-month, Annual)
Quarterly Bonus*
Happy Hour Bonus*
Birthday Bonus*
For more information, please contact us, and we will be happy to answer any questions about this benefit.

General Purpose:The Prepared Foods Manager leads and manages all aspects of the Prepared Foods Department, including the Kitchen, Deli, Sandwich Bar, Hot Bar, Salad Bar, Bakery, Pizza Counter, Coffee and Fresh Juice Bar. This role ensures the highest standards of food quality, customer service, safety, and financial performance, while fostering a culture of teamwork, training, and continuous improvement.

The Prepared Foods Department operates as a scratch kitchen using a highly curated selection of products- mostly organic, all non-GMO certified, and aligned with natural foods values. The Prepared Foods Manager should be well-versed in natural foods and nutrition, while also skilled in managing operations, business performance, and people.

This role is highly operational and requires strict adherence to company-established programs, recipes, strategies, and SOPs. Daily production lists, rotation schedules, and merchandising standards are created and executed according to corporate direction, and recipes are developed at the corporate level to be flawlessly implemented at the store level. The Prepared Foods Manager ensures 100% compliance with established processes, while driving financial results, providing strong leadership, and developing a high-performance team.
Essential Duties:

Leadership & Supervision

Direct, supervise, and delegate tasks to Prepared Foods Team Members, Assistant Kitchen Manager, and Assistant Deli Manager.
Provide coaching, mentoring, and ongoing development to build a high-performance team and reduce turnover.
Foster a positive work environment that emphasizes teamwork, respect, open communication, and strong morale.
Conduct regular department meetings, one-to-one check-ins, and staff evaluations.

Operational Execution

Ensure flawless execution of corporate-established recipes, programs, and merchandising standards.
Develop and oversee daily production lists, rotation schedules, and prep assignments to meet department goals.
Adhere 100% to all company-established Standard Operating Procedures (SOPs).
Open and close the department according to established procedures.
Maintain cases, shelves, and displays that are clean, abundant, well-stocked, and rotated properly.

Customer Experience

Deliver consistent, outstanding customer service that exceeds expectations.
Monitor customer flow and direct staff to meet demand.
Respond promptly to customer requests, feedback, and concerns.
Engage with customers about products, ingredients, and natural food values.

Financial Performance

Achieve and exceed financial goals for sales, margins, labor, and inventory.
Manage purchasing, vendor relations, and ordering cycles to maintain freshness, quality, and profitability.
Control shrink, track credits, and maintain accurate inventory through effective systems.
Write and manage department schedules to balance customer service needs with labor budgets.

Human Resources

Hire, train, and onboard new team members using established tools, checklists, and training materials.
Provide timely, thoughtful performance evaluations and succession planning.
Administer disciplinary actions and terminations as needed in accordance with company policy.
Ensure all staff receive proper breaks, meal periods, and compliance with labor standards.

Collaboration & Communication

Work closely with Store Manager, Director of Prepared Foods, and other department leaders to align with store strategy and expectations.
Participate in weekly Prepared Foods leadership meetings, quarterly reviews, and corporate-driven initiatives.
Communicate team needs, concerns, and successes effectively to leadership.

Key Success Factors:

Flawless Execution: Strict compliance with all corporate recipes, programs, and Standard Operating Procedures (SOPs).
Operational Discipline: Daily production lists, rotation schedules, and merchandising are completed accurately and on time.
Financial Acumen: Consistently achieves sales, margin, labor, and inventory targets; controls shrink and waste.
Leadership & Retention: Builds, motivates, and retains a high-performing team with low turnover.
Customer Experience: Maintains the highest standards of service, quality, and presentation to delight customers.
Safety & Compliance: Ensures full adherence to food safety, sanitation, and regulatory requirements at all times.

Knowledge, Skills & Abilities

Extensive knowledge of scratch kitchen operations, culinary techniques, and natural foods.
Strong understanding of organic, non-GMO, and specialty products.
Excellent leadership, organizational, and time management skills.
Strong financial acumen, including proficiency with budgets, margins, inventory, and shrink control.
Advanced knowledge of food safety, sanitation, and regulatory requirements.
Ability to train, motivate, and develop staff in a constructive and positive manner.
Proficiency in Microsoft Office, email, and operations-related applications.
Creative merchandising and product presentation skills.

Requirements

Minimum 3–5 years of leadership experience in a scratch kitchen, natural foods market, or culinary/deli environment.
Demonstrated success managing teams in a fast-paced, customer-focused setting.
Strong culinary knowledge and passion for organic, non-GMO, and natural foods.
Ability to execute corporate strategies and programs with 100% compliance.
Ability to work a flexible schedule, including early mornings, evenings, weekends, and holidays as needed.
Ability to lift up to 50 lbs. and stand for extended periods.

Physical Demands:

Ability to lift and carry up to 50 lbs throughout any assigned shift unassisted.
Ability to push/pull a loaded kitchen cart/rolling rack throughout any assigned shift unassisted.
Ability to stand and walk for extended periods of time.
Ability to climb and balance on a step stool/ladder.
Ability to stoop, kneel and crouch.
Ability to sustain repetitive arm and hand motion.
Ability to reach above shoulders and horizontally to stock and retrieve inventory.

Work Environment:

Ability to work under a variety of conditions and temperatures, wet and dry, for extended periods of time.
Ability to work safely around kitchen machinery and sharp knives.

Apply Now

Refine Your Search

store team leader jobs in miramar, ca

PREPARED FOODS MANAGER

Wireless Sales Lead - Retail Expert

Store Manager

Garden Center Assistant Manager in training

FRONT END SHIFT LEADER

Bilingual Customer Service Representative

Store Manager

Retail Assistant Store Manager, Fashion Valley Mall

Restaurant Shift Leader

Guest Advocate (Cashier or Front of Store Attendant/Cart Attendant) (T0305)

On-Demand: Guest Advocate (Cashier), General Merchandise, Fulfillment, Food and Beverage, Style (T0305)

GARAGE - Seasonal Sales Associate - Westfield

Team Leader: Store 3034

Merchandiser

Team Leader: Store 0026

GM and Food (General Merchandise, Closing, Fulfillment, Inbound, Food and Beverage ) (T0305)

Team Leader: Store 0023

Team Leader: Store 0072

Guest Advocate (Cashier or Front of Store Attendant/Cart Attendant) (T0296)

Team Leader: Store 3007

I want to receive the latest job alert for store team leader in miramar, ca

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