Top 1712 Restaurant staff Jobs in Miramar Fl

Hotel Assistant F&B Outlets Manager
Intercontinental at Doral —Miami, FL
- $45,000 - $50,000 a year
- Weekends as needed
- Management
- Mid-level
- Hotel
- Free parking
- Paid jury duty
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14d
Sommelier
Spicy Hospitality —Miami Beach, FL
- $10 - $15 an hour + tips
- Weekends as needed
- Hospitality
- English
- Mid-level
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Assistant Manager
Narbona —Key Biscayne, FL
- $65,000 - $70,000 a year
- Weekends as needed
- Spanish
- English
- Mid-level
- Health insurance
- Dental insurance
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Chief Sommelier
Crew Life at Sea —Miami, FL
- $3,395 a month
- Full-time
- English
- Supervising experience
- Mentoring
Quick Apply
Signature Dining Executive Chef
Seminole Hard Rock Hotel & Casino Hollywood —Hollywood, FL
- Full-time
- Background check
- 5 years
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
General Manager, In Room Dining
Seminole Hard Rock Hotel & Casino Hollywood —Hollywood, FL
- Full-time
- Background check
- 5 years
- English
- Health insurance
- Dental insurance
Quick Apply
Assistant General Manager | RDG
Riviera Dining Group Inc —Miami, FL
- Weekends as needed
- 5 years
- Sanitation
- Mid-level
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Bar Supervisor | CLAUDIE
Riviera Dining Group Inc —Miami, FL
- Bar
- Heavy lifting
- Mid-level
Quick Apply
Assistant Restaurant Manager
Dunkin —Fort Lauderdale, FL
- Full-time
- Computer literacy
- Basic math
- English
Quick Apply
Assistant Restaurant Manager
Dunkin —Miami, FL
- Full-time
- Computer literacy
- Basic math
- English
Quick Apply
Barback
Sushi by Bou Global LLC —Doral, FL
- $14 an hour
- Part-time
- Bar
- In-person
- Restaurant
Quick Apply
9d
Restaurant and Operations Manager
Dave & Buster's —Miami, FL
- $55,311 - $65,072 a year
- Weekends as needed
- Mid-level
- Recruiting
- Leadership
- Disability insurance
- Dental insurance
10h
Kitchen Manager
Horizon Hospitality —Pompano Beach, FL
- $65,000 - $75,000 a year
- Online Application
- ServSafe
- Mid-level
- Recruiting
- Health insurance
- 401(k) matching
Quick Apply
7d
Demi Chef De Partie
Crew Life at Sea —Miami, FL
- Full-time
- Mid-level
- Experience equivalent to degree accepted
- Communication skills
Quick Apply
Assistant Restaurant Manager
Dunkin - Baskin Robbins —Miami, FL
- Full-time
- Computer literacy
- Basic math
- English
Quick Apply
Assistant Restaurant Manager
Dunkin —Miami, FL
- Part-time
- Computer literacy
- Basic math
- English
Quick Apply
Miami Lakes - Operating Partner (GM)
Bolay Enterprises —Miami Lakes, FL
- From $60,000 a year
- Fast casual restaurant
- Writing skills
- 3 years
- Health insurance
- Dental insurance
Quick Apply
Lead Line Cook
Happy Wine Calle Ocho —Miami, FL
- $24 - $26 an hour
- Weekends as needed
- Cooking
- Mid-level
- 3 years
- Employee discount
Quick Apply
General Manager – Restaurant on South Beach
New Hospitality Group —Miami Beach, FL
- Full-time
- Mid-level
- In-person
- Restaurant
Quick Apply
Restaurant Floor Manager
Confidential —Pompano Beach, FL
- Full-time
- Mid-level
- In-person
- Training & development
- Health insurance
- Dental insurance
Quick Apply

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Hotel Assistant F&B Outlets Manager

Intercontinental at Doral -
Miami, FL

Quick Apply

Job Details

Full-time
$45,000 - $50,000 a year
14 days ago

Benefits

Free parking
Paid jury duty
Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching
Employee discount
Opportunities for advancement
Flexible schedule
Life insurance

Qualifications

Kitchen health and safety standards
Teamwork
Customer relationship building
Management
Staff scheduling
Customer satisfaction surveys
Complaint handling
Manager experience
Team development
Food service inventory management
Supervising experience
Food and beverage industry expertise
Managing food service teams
Hotel restaurant experience
Food service management

Full Job Description

Are you a dynamic hospitality leader passionate about elevated dining and delivering world-class service? We are looking for a dedicated Assistant F&B Outlets Manager to join our leadership team at the InterContinental Doral Miami. In this role, you will drive operational excellence across our food and beverage outlets, mentoring a passionate team and ensuring every guest enjoys an exceptional, memorable dining experience.

What You’ll Do

Lead Daily Operations: Oversee the day-to-day operations of our F&B outlets, ensuring high standards of service, hospitality, and efficiency are consistently met.
Team Development & Leadership: Recruit, train, supervise, and motivate service staff, fostering a collaborative culture aligned with our corporate hospitality values.
Guest Experience & Service Recovery: Maintain high visibility on the floor, engaging with guests, anticipating their needs, and swiftly resolving any issues using established service recovery guidelines.
Financial & Inventory Control: Assist with labor scheduling, inventory management, and cost control measures to optimize outlet profitability while maintaining premier quality.
Quality & Safety Compliance: Ensure strict compliance with all local health, safety, food handling, and alcohol service regulations across all shifts.
Cross-Departmental Collaboration: Work closely with the culinary team, sales, and banquet departments to coordinate seamless events, promotions, and daily service flows.

What We’re Looking For

Experience: Minimum of 2–3 years of supervisory or assistant management experience in a high-volume hotel restaurant or upscale F&B outlet environment.
Communication: Strong interpersonal and leadership communication skills. Bilingual proficiency (English/Spanish) is highly preferred to support our diverse team and international clientele.
Reliability & Flexibility: A flexible schedule is required, including the ability to work mornings, evenings, weekends, and holidays based on operational and hotel needs.
Leadership Skills: Proven track record of managing staff, handling guest relations under pressure, and driving team-oriented performance.
Physical Requirements: Ability to stand and move about the outlets for extended periods, bend, stoop, and lift or carry items weighing up to 50 lbs (23 kg).
Technical Skills: Proficiency with POS systems, shift scheduling software, and basic financial math for inventory tracking and operational reporting.

Why Join Us?

At InterContinental, we believe Food and Beverage adds the "flavor" to a guest's stay. You will work in a dynamic leadership environment where excellence, teamwork, and passion are celebrated.

We Offer:

Competitive Management Salary
Free parking and duty meals
Employee and Friends & Family rates at all IHG and InterContinental Hotels worldwide
Robust opportunities for professional growth and career advancement within a global brand
401(k) & 401(k) matching
$0 Copays, $0 Deductibles, $0 Out-of-Pocket Costs on Medical Benefits
Life insurance
Paid time off & paid jury duty
Shift:
Day shift / Night shift
Weekends and holidays required
Experience:
F&B Supervisory/Management: 2 years (Required)
Hotel or Upscale Restaurant Operations: 2 years (Required)We are a Drug-Free Workplace.

We verify eligibility to work in the US through E-Verify.

Job Type: Full-time

Pay: $45,000.00 - $50,000.00 per year

Benefits:

401(k)
401(k) matching
Dental insurance
Employee discount
Health insurance
Vision insurance

Shift availability:

Day Shift (Preferred)
Night Shift (Preferred)

Ability to Commute:

Miami, FL 33178 (Required)

Ability to Relocate:

Miami, FL 33178: Relocate before starting work (Required)

Work Location: In person

Quick Apply

Refine Your Search

restaurant staff jobs in miramar fl

Hotel Assistant F&B Outlets Manager

Sommelier

Assistant Manager

Chief Sommelier

Signature Dining Executive Chef

General Manager, In Room Dining

Assistant General Manager | RDG

Bar Supervisor | CLAUDIE

Assistant Restaurant Manager

Assistant Restaurant Manager

Barback

Restaurant and Operations Manager

Kitchen Manager

Demi Chef De Partie

Assistant Restaurant Manager

Assistant Restaurant Manager

Miami Lakes - Operating Partner (GM)

Lead Line Cook

General Manager – Restaurant on South Beach

Restaurant Floor Manager

I want to receive the latest job alert for restaurant staff in miramar fl

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