Top 28 Chef Jobs in Mishawaka, In

Sous Chef
Unidine —Notre Dame, IN
- $62,000 - $70,000 a year
- Full-time
- Background check
- ServSafe
- 5 years
- Commuter assistance
- Paid parental leave
Quick Apply
9d
Sous Chef
Legends Global —South Bend, IN
- Extended hours
- Microsoft Excel
- Customer service
- Ability to walk for extended periods
- Disability insurance
- Health insurance
CHEF, SOUS I
Unidine —South Bend, IN
- $55,000 - $60,000 a year
- Full-time
- Background check
- ServSafe
- 5 years
- Commuter assistance
- Paid parental leave
Quick Apply
Executive Chef | Hospitality
University of Notre Dame —Notre Dame, IN
- Full-time
- ServSafe
- 5 years
- Cooking
Quick Apply
8d
Traveling Chef Manager
The Waters of Wakarusa —Wakarusa, IN
- Full-time
- Hospitality
- ServSafe
- Mid-level
Quick Apply
18h
Head Chef
Yas Hospitality —Mishawaka, IN
- $18 - $25 an hour
- Part-time
- Customer service
- Supervising experience
- In-person
- Flexible schedule
- Food provided
Quick Apply
Restaurant Chef - Copper Rock
Four Winds Casino and Resort —South Bend, IN
- ServSafe
- Basic math
- English
Executive Chef
NEXDINE, LLC —Goshen, IN
- $70,000 a year
- Full-time
- ServSafe
- 3 years
- High school diploma or GED
- Paid holidays
- Health insurance
Quick Apply
Culinary Support Lead
Saint Joseph Health System —Plymouth, IN
- Full-time
- Hospital
- 5 years
- High school diploma or GED
- Paid holidays
- Disability insurance
Sous Chef (Goshen College)
AVI Foodsystems —Goshen, IN
- Weekends as needed
- Mid-level
- 2 years
- Paid holidays
- Health insurance
Quick Apply
Sous Chef and Team Leader
Buchanan Craft-Thistledown and Row —Buchanan, MI
- Full-time
- Sales
- Cooking
- Mid-level
Quick Apply
Demi Sous Pastry Chef
University of Notre Dame —Notre Dame, IN
- $19.75 - $23.00 an hour
- Weekends as needed
- Mid-level
- 3 years
- University
Quick Apply
Hourly Kitchen Manager
Social Cantina- Mishawaka, IN —Mishawaka, IN
- $20 - $22 an hour
- Full-time
- ServSafe
- Mid-level
- Supervising experience
- Opportunities for advancement
- Flexible schedule
Back of House Key Team Member
Ruth's Chris Steak House —Granger, IN
- Part-time
- Hospitality
- No education required
- ServSafe
- Paid training
- Health insurance
Quick Apply
Sous Chef - Exempt
NEXDINE, LLC —Goshen, IN
- From $45,000 a year
- Full-time
- ServSafe
- Mid-level
- Office
- Paid holidays
- Health insurance
Quick Apply
Kitchen Manager
Sister Lakes Brewing Company —Dowagiac, MI
- $18 - $20 an hour
- Full-time
- ServSafe
- Mid-level
- Organizational skills
Quick Apply
2d
Kitchen Manager
Moersch Hospitality Group —Baroda, MI
- $20 - $27 an hour
- Weekends as needed
- ServSafe
- Mid-level
- Leadership
Quick Apply
Assistant Kitchen Manager
Moersch Hospitality Group —Baroda, MI
- $18 - $22 an hour
- Weekends as needed
- Ability to walk for extended periods
- Mid-level
- Ability to lift 50 pounds
Quick Apply

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Preferred certifications include ServSafe and state/local licensing requirements. Ensure collaboration between kitchen and front of house operations.
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Kitchen Manager
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Sous Chef

Unidine -
Notre Dame, IN

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Job Details

Full-time
$62,000 - $70,000 a year
9 days ago

Benefits

Commuter assistance
Paid parental leave
Paid holidays
Disability insurance
Health insurance
Dental insurance
Flexible spending account
Paid time off
Parental leave
Employee assistance program
Vision insurance
Employee discount
Life insurance
Retirement plan
Pet insurance

Qualifications

Food quality maintenance
Kitchen health and safety standards
Computer operation
Staff supervision
Assisting with meal planning
Food preparation for special diets
Food service health code compliance
Team supervision
ServSafe
Budget control
5 years
Expense management
Safety regulations
Spreadsheets
Coaching
Menu concept development
Adhering to dietary requirements
Food sanitation practices
Microsoft Office
Culinary Arts
Food service inventory management
Kitchen cost control
Hospitality industry experience
Production planning
Team training
Industry trends
Kitchen staff training
Managing kitchen staff
Food ordering
Training & development

Full Job Description

Position Title: Sous Chef

Salary: $62,000 - $70,000

Other Forms of Compensation: Benefits offered

Think Fresh! Lead with Excellence!

An industry leading hospitality food service group, Unidine is driven by its exceptional people sharing their passion, creativity and talent to craft memorable guest experiences. Unidine’s commitment to scratch cooking, innovative programs, venue concepts and services continues to push boundaries and modernize dining programs for hundreds of clients around the nation. Our restaurants, bars, cafeterias and bistros offer a place for guests to enjoy something extraordinary. That is why we believe that using the freshest ingredients makes for the best dishes, staying ahead of industry trends pushes us to be innovative, and giving team members the right tools and resources helps them to perform their best. Come and join our award-winning team!

Job Summary

As a Sous Chef, you are responsible for assisting with the overall success of the food program and overseeing culinary functions at a senior living community. The position entails assisting in all phases of planning, ordering, inventory, and food preparation. This includes adhering to the client’s culture and guidelines, the Health Department’s regulations, and the company’s standards and expectations of food quality, freshness and presentation. The Sous Chef I also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operation to the satisfaction of the customers, clients, and management.

Essential Duties and Responsibilities:

Assists in coordinating and participating in the preparation and cooking of various food items.
Assists with planning and creating menus.
Rolls out new culinary programs in conjunction with the marketing and culinary team.
Assists with managing cost controls and controlling expenditure.
Performs other duties as assigned.

Qualifications:

Experience with Therapeutic and restrictive diets
5 years of related culinary experience including 1 year at the management level.
Experience in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations.
Knowledge of food and industry trends with a focus on quality, production, sanitation, safety, food cost controls, and presentation.
Ability to set up and distribute production sheets.
Supervisory, leadership, training, management, and coaching skills.
ServSafe or Department of Health Certification is preferred.
Computer skills and knowledge of MS Office products including Excel.
Associate’s degree in Culinary Arts is preferred.

Apply to Unidine today!

Unidine is a member of Compass Group USA

Click here to Learn More about the Compass Story

Associates at Unidine are offered many fantastic benefits.

Medical
Dental
Vision
Life Insurance/ AD
Disability Insurance
Retirement Plan
Flexible Time Off
Paid Parental Leave
Holiday Time Off (varies by site/state)
Personal Leave
Associate Shopping Program
Health and Wellness Programs
Discount Marketplace
Identity Theft Protection
Pet Insurance
Commuter Benefits
Employee Assistance Program
Flexible Spending Accounts (FSAs)

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_Unidine.pdf

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with a criminal history (and driving history) to apply.

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Applications are accepted on an ongoing basis.

Unidine maintains a drug-free workplace.

Req ID: 1558710

Unidine

JON DAVIS

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Quick Apply

Refine Your Search

chef jobs in mishawaka, in

Sous Chef

Sous Chef

CHEF, SOUS I

Executive Chef | Hospitality

Traveling Chef Manager

Head Chef

Restaurant Chef - Copper Rock

Executive Chef

Culinary Support Lead

Sous Chef (Goshen College)

Sous Chef and Team Leader

Demi Sous Pastry Chef

Hourly Kitchen Manager

Back of House Key Team Member

Sous Chef - Exempt

Kitchen Manager

Kitchen Manager

Assistant Kitchen Manager

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