Top 214 Kitchen team member Jobs in Mishawaka, In

Full Time AM or PM Cook
Hubbard Hill Retirement Community —Elkhart, IN
- $16 - $21 an hour
- Full-time
- Basic math
- English
- Mid-level
- Paid training
- Disability insurance
Quick Apply
14d
Cook
Deans Barbecue and Restaurant —Granger, IN
- $15.00 - $18.50 an hour
- 8 hour shift
- Casual dining restaurant
- Customer service
- Cooking
- Employee discount
Quick Apply
Food Service Worker Lead - Ancilla College
Aramark —Plymouth, IN
- ServSafe
- Mid-level
- University
8d
Full-time Cook
StoryPoint —Granger, IN
- $18 - $19 an hour
- Full-time
- Mid-level
- 3 years
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
9d
Restaurant Manager
Flat Rock Grill —Edwardsburg, MI
- $58,000 - $80,000 a year
- Full-time
- Cooking
- Mid-level
- Supervising experience
- Paid training
- Paid time off
Quick Apply
Back of House Crew Member
Culver's —South Bend, IN
- Part-time
- No education required
- Food service experience
- In-person
- Paid time off
- On-the-job training
Quick Apply
Part-Time Cook 2 | North Dining Hall
University of Notre Dame —Notre Dame, IN
- $18.50 an hour
- Part-time
- High school diploma or GED
- University
- Entry level
Quick Apply
6d
Part-time Cook 1 | Campus & Auxiliary Dining Halls
University of Notre Dame —Notre Dame, IN
- $17.50 an hour
- Part-time
- University
- Organizational skills
- Entry level
Quick Apply
Catering Cook - Full-Time
Creative Dining Services —South Bend, IN
- $17 - $20 an hour
- Full-time
- ServSafe
- No high school diploma
- Mid-level
- Health insurance
- Dental insurance
Cook 3 | South Dining Hall
University of Notre Dame —Notre Dame, IN
- $19.50 an hour
- Full-time
- Mid-level
- High school diploma or GED
- University
Quick Apply
Culinary Assistant
REAL Services Inc —South Bend, IN
- $18 - $20 an hour
- Part-time
- Background check
- Customer service
- Pass drug screening
Quick Apply
Cook 2 | Shields Athletic Dining Facility
University of Notre Dame —Notre Dame, IN
- $18.50 an hour
- Full-time
- Mid-level
- High school diploma or GED
- University
Quick Apply
Cook PT 6A-2P
Silver Birch Living —Mishawaka, IN
- Part-time
- ServSafe
- High school diploma or GED
- Entry level
- Dental insurance
- Paid time off
Quick Apply
5d
Temporary | Dish Crew (Hospitality)
University of Notre Dame —Notre Dame, IN
- $17.50 an hour
- Temporary
- Hotel
- Ability to lift 50 pounds
- Communication skills
Quick Apply
Cook 1 | South Dining Hall
University of Notre Dame —Notre Dame, IN
- $17.50 an hour
- Full-time
- University
- Organizational skills
- Entry level
Quick Apply
2d
Team Member
Pizza Hut —Mishawaka, IN
- Serving
- Cooking
- Quick service & fast food restaurant
- Health insurance
- Dental insurance
Quick Apply
Back of House Team Member
Chick-fil-A | Erskine Commons —South Bend, IN
- Up to $17 an hour
- Part-time
- Basic math
- No experience needed
- Quick service & fast food restaurant
- Flexible schedule
Quick Apply
Prep Cook
Ruth's Chris Steak House —Granger, IN
- Part-time
- No education required
- High school diploma or GED
- In-person
- Paid training
- Health insurance
Quick Apply
DISHWASHER - STEWARD
Levy Sector —Notre Dame, IN
- $16 - $19 an hour
- Part-time
- Background check
- Restaurant
- Entry level
- Wellness program
- Paid time off
Quick Apply
14d
Temporary | Culinary Service Associate & Cook Positions (Holy Cross College - Siegfried Dining Hall)
University of Notre Dame —Notre Dame, IN
- $17.50 an hour
- Temporary
- No experience needed
- University
- Organizational skills
- On-the-job training
Quick Apply

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Full Time AM or PM Cook

Hubbard Hill Retirement Community -
Elkhart, IN

Quick Apply

Job Details

Full-time
$16 - $21 an hour
14 days ago

Benefits

Paid training
Disability insurance
Health insurance
Dental insurance
Paid time off
Vision insurance
403(b)
Referral program

Qualifications

Grilling
Sautéing
Basic math
English
Meat cookery

Full Job Description

Job Overview

We are seeking a dedicated and energetic Full-Time Cook to join our culinary team, available for either morning (AM) or evening (PM) shifts. This role offers an exciting opportunity to showcase your culinary skills in a fast-paced environment, ensuring high-quality meal preparation and exceptional food service. As a key member of our kitchen staff, you will be responsible for preparing delicious, nutritious meals while maintaining the highest standards of food safety and sanitation. Your enthusiasm and culinary expertise will contribute to creating a welcoming atmosphere for our guests and clients.

Must be able to work a 10am-6pm or 11am-7pm schedule. We can offer a family friendly schedule with no late nights and rotating weekends off. We also offer a comprehensive benefit package.

Responsibilities

Prepare all soups, stocks, sauces; boils, braises and roast items per standardized recipes
Prepares and serves all sauteed, fried, grilled, steamed and baked items per standardized recipes
Prepares or directs the preparation of all food served, following standard recipes and special diet orders
Plans food production to coordinate with meal serving hours, so that excellence, quality, temperature and appearance of food is preserved
Determines amount and type of food and supplies required for daily menus and seeing that supplies are obtained from storage areas in adequate time for meal production
Also must maintain dependability and punctuality as outlined in Attendance Policy

Qualifications

Ability to understand and following instructions in English, communicate effectively, and perform simple arithmetic
Ability to understand measurements and conversions
A minimum of three years of experience as a cook in a hotel, restaurant, club or similar institution preferred
Ability to plan and organize work, to interpret instructions, recipes, specifications and standards
Knowledge of kitchen equipment

Join us to bring your culinary talents to life! We’re committed to fostering a positive work environment where your skills are valued and your passion for food shines through every dish you create. Whether you prefer the early morning rush or the lively evening service, this full-time role offers stability, growth opportunities, and the chance to make a real impact through exceptional cuisine.

Pay: $16.00 - $21.00 per hour

Benefits:

403(b)
Dental insurance
Disability insurance
Health insurance
Paid time off
Paid training
Referral program
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

kitchen team member jobs in mishawaka, in

Full Time AM or PM Cook

Cook

Food Service Worker Lead - Ancilla College

Full-time Cook

Restaurant Manager

Back of House Crew Member

Part-Time Cook 2 | North Dining Hall

Part-time Cook 1 | Campus & Auxiliary Dining Halls

Catering Cook - Full-Time

Cook 3 | South Dining Hall

Culinary Assistant

Cook 2 | Shields Athletic Dining Facility

Cook PT 6A-2P

Temporary | Dish Crew (Hospitality)

Cook 1 | South Dining Hall

Team Member

Back of House Team Member

Prep Cook

DISHWASHER - STEWARD

Temporary | Culinary Service Associate & Cook Positions (Holy Cross College - Siegfried Dining Hall)

I want to receive the latest job alert for kitchen team member in mishawaka, in

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