Top 479 Culinary Jobs in Mississippi

Executive Chef – Multi-Venue Culinary Operations
The Fifth —Biloxi, MS
- $50,000 - $100,000 a year
- Weekends as needed
- 5 years
- Cooking
- Experience equivalent to degree accepted
Quick Apply
4d
Sous Chef
Sheraton Flowood The Refuge Hotel & Conference Center —Flowood, MS
- $45,000 - $60,000 a year
- Full-time
- Background check
- Cooking
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
Director of Culinary Services
Summerhouse Bay Cove MC —Biloxi, MS
- $65,000 a year
- Background check
- ServSafe
- 5 years
- Paid training
- Paid holidays
Quick Apply
Deli/Food Service Associate
Buc-ee's —Pass Christian, MS
- $25 an hour
- Weekends as needed
- High school diploma or GED
- Entry level
- Kitchen
- Health insurance
- Dental insurance
3d
Chef Manager
Creative Dining Services —Southaven, MS
- $60,000 - $65,000 a year
- No weekends
- Hospitality
- Customer service
- Mid-level
- Health insurance
- Dental insurance
Executive Chef
Morrison Healthcare —Tupelo, MS
- $85,000 - $90,000 a year
- Weekends as needed
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
Director of Dining Services - Flowood, MS
Morrison Healthcare —Flowood, MS
- $75,000 - $85,000 a year
- Full-time
- Background check
- Bachelor of Science
- 3 years
- Commuter assistance
- Paid parental leave
Quick Apply
Culinary Project Manager
Cotton Culinary —Mississippi
- $25 an hour
- Cooking
- Driver's License
- Travel
- Opportunities for advancement
Quick Apply
Culinary Services Cook
The Waterford on Highland Colony —Ridgeland, MS
- Customer service
- Cooking
- Entry level
- Paid training
- Health insurance
Quick Apply
Executive Sous Chef
University of Mississippi —University, MS
- $75,000 - $90,000 a year
- Extended hours
- Hospitality
- Ability to lift 50 pounds
- Mentoring
- Paid holidays
- Health insurance
Quick Apply
4d
Corporate Chef
Electrolux Professional Group —Vicksburg, MS
- Full-time
- 5 years
- Office
- Product management
EXECUTIVE CHEF 1- Mississippi State Univ. Greek House Chefs
GREEK HOUSE CHEFS INC —Mississippi State, MS
- $45,000 - $50,000 a year
- ServSafe
- English
- Ability to lift 50 pounds
Quick Apply
Kitchen Manager / Head Chef
Shaggy's Restaurants —Biloxi, MS
- $65,000 - $85,000 a year
- Full-time
- Hospitality
- Customer service
- Restaurant management
- Health insurance
- Dental insurance
Quick Apply
Chef - Ole Miss Catering
Aramark —Oxford, MS
- Customer service
- No high school diploma
- Mid-level
Sous Chef
Rosemary Food Service LLC —Oxford, MS
- From $800 a week
- Full-time
- Background check
- Mid-level
- Mentoring
- Paid holidays
- Health insurance
Quick Apply
Kitchen Manager
Kunkle Executive Recruiting —Jackson, MS
- $45,000 - $55,000 a year
- Weekends as needed
- Mid-level
- Team management
- Conflict management
- Paid time off
Quick Apply
Hotel Cook
Certified Hospitality —Lucedale, MS
- Part-time
- Customer service
- Hotel
- Restaurant
Quick Apply
Cook / Van Driver
Golden Rule Day Care Inc. —Pearl, MS
- $10 - $14 an hour
- Full-time
- Background check
- Clean driving record
- Driver's License
- Employee discount
Quick Apply
3d
Food Service General Manager
Cura —Whitfield, MS
- Full-time
- Hospital
- ServSafe
- Cooking
- Commuter assistance
- Paid holidays
Quick Apply
8d
Hotel Cook
Certified Hospitality —Brookhaven, MS
- Part-time
- Customer service
- Hotel
- Restaurant
Quick Apply

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Executive Chef – Multi-Venue Culinary Operations

The Fifth
Biloxi, MS

Quick Apply

Job Details

Full-time
$50,000 - $100,000 a year
4 days ago

Qualifications

Menu design
Team leadership
Staff scheduling
Cooking
Team scheduling
Cost control
Kitchen cost control
Inventory tracking for food cost management
Materials management in food and beverage
Managing kitchen staff
Kitchen staff scheduling
Restaurant cost management

Full Job Description

About the Role

We are seeking a highly skilled and experienced Executive Chef to oversee all culinary operations across a multi-venue property, including a full-service casual restaurant, a steakhouse, and a concession stand. This role is responsible for managing kitchen teams, ensuring food quality and consistency, controlling costs, and creating menus that drive revenue and enhance the guest experience.

The ideal candidate will be passionate about culinary excellence, efficient kitchen operations, and developing a high-performing team across diverse dining formats.

Key Responsibilities

Oversee all culinary operations across the full-service casual restaurant, steakhouse, and concession stand
Develop, implement, and maintain menus consistent with brand standards and guest expectations
Manage kitchen staff: hiring, training, scheduling, and performance management
Ensure all food preparation meets health, safety, and sanitation standards
Control food costs, inventory, and waste while maintaining high-quality standards
Collaborate with management to develop seasonal menus, specials, and catering/event offerings
Support culinary execution for events in the event center and private functions
Maintain kitchen equipment and ensure operational efficiency across all culinary spaces
Work closely with Front-of-House managers to deliver seamless guest experiences

Qualifications

Minimum 5 years of experience as an Executive Chef or Head Chef, ideally managing multiple dining concepts
Proven ability to manage diverse kitchen teams and operations simultaneously
Strong knowledge of culinary techniques, kitchen operations, and menu development
Experience in casual dining, fine dining (steakhouse), and high-volume concession or event kitchens preferred
Knowledge of food cost control, inventory management, and staff scheduling
Strong leadership, organizational, and communication skills
Culinary degree or equivalent experience preferred
Ability to work nights, weekends, and special events as required

What We Offer

Competitive salary + performance-based incentives
Oversight of multiple kitchens across diverse dining venues
Opportunity to shape menus, culinary standards, and guest experiences
Career growth and leadership development within a multi-venue property
A collaborative, high-energy work environment

How to Apply

Submit your resume and cover letter highlighting your Executive Chef experience. Qualified candidates will be contacted for interviews.

Pay: $50,000.00 - $100,000.00 per year

Work Location: In person

Quick Apply

Refine Your Search

culinary jobs in mississippi

Executive Chef – Multi-Venue Culinary Operations

Sous Chef

Director of Culinary Services

Deli/Food Service Associate

Chef Manager

Executive Chef

Director of Dining Services - Flowood, MS

Culinary Project Manager

Culinary Services Cook

Executive Sous Chef

Corporate Chef

EXECUTIVE CHEF 1- Mississippi State Univ. Greek House Chefs

Kitchen Manager / Head Chef

Chef - Ole Miss Catering

Sous Chef

Kitchen Manager

Hotel Cook

Cook / Van Driver

Food Service General Manager

Hotel Cook

I want to receive the latest job alert for culinary in mississippi

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