Top 67 Culinary supervisor Jobs in Mississippi

Culinary and Transportation Supervisor
Cura —Jackson, MS
- Weekends as needed
- Hospital
- ServSafe
- Ability to walk for extended periods
- Commuter assistance
- Paid holidays
Quick Apply
10d
Culinary Lead - Mississippi State University
PROOF OF THE PUDDING —Mississippi State, MS
- Part-time
- Mid-level
- University
- Organizational skills
- On-the-job training
- Opportunities for advancement
2d
Food Service Supervisor - William Carey University
Zest Culinary Services at William Carey University —Hattiesburg, MS
- Full-time
- Mid-level
- High school diploma or GED
- Supervising experience
- Paid holidays
- Disability insurance
13d
Supervisor, F&B-NonEx
Riverwalk Casino · Hotel —Vicksburg, MS
- Cooking
- Mid-level
- High school diploma or GED
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Sous Chef - Mississippi State University
PROOF OF THE PUDDING —Mississippi State, MS
- $35 an hour
- Full-time
- Mid-level
- Office
- University
- AD&D insurance
- Disability insurance
13d
Floor Supervisor - Mississippi State University
PROOF OF THE PUDDING —Mississippi State, MS
- $17 - $19 an hour
- Full-time
- Inventory management
- Mid-level
- University
- On-the-job training
- Opportunities for advancement
Concessions Supervisor - Mississippi State University
PROOF OF THE PUDDING —Mississippi State, MS
- From $15 an hour
- Extended hours
- ServSafe
- Mid-level
- High school diploma or GED
- On-the-job training
- Opportunities for advancement
14d
COOK (FULL TIME AND PART TIME)
Culinary Services Group —Southaven, MS
- $19 an hour
- Urgently hiring
- 1 year
- Entry level
- Kitchen
- Free parking
- Commuter assistance
Quick Apply
14d
Catering Supervisor - Mississippi State University
PROOF OF THE PUDDING —Mississippi State, MS
- $18 - $20 an hour
- Weekends as needed
- Mid-level
- Office
- Supervising experience
- AD&D insurance
- Disability insurance
Back Line Prep Cook
McDonald's in Louisville ms —Macon, MS
- $21.75 - $26.19 an hour
- Weekends as needed
- In-person
- Entry level
- Kitchen
Quick Apply
Kitchen Lead| Part-Time | Keesler Federal Park (MGM Park)
Oak View Group —Biloxi, MS
- $18 - $22 an hour
- Part-time
- Mid-level
- Supervising experience
- Team management
- 401(k)
- 401(k) matching
Food Service Supervisor
Zest Culinary Service at Belhaven University —Jackson, MS
- Full-time
- Background check
- ServSafe
- Cooking
- Paid holidays
- Health insurance
Quick Apply
EXECUTIVE CHEF 1- Mississippi State Univ. Greek House Chefs
GREEK HOUSE CHEFS INC —Mississippi State, MS
- $45,000 - $50,000 a year
- ServSafe
- English
- Ability to lift 50 pounds
Quick Apply
Hotel Cook
Certified Hospitality —Lucedale, MS
- Part-time
- Customer service
- Hotel
- Restaurant
Quick Apply
Hotel Cook
Certified Hospitality —Brookhaven, MS
- Part-time
- Customer service
- Hotel
- Restaurant
Quick Apply
Catering Operations Manager - Mississippi State University
PROOF OF THE PUDDING —Mississippi State, MS
- $20 - $24 an hour
- Weekends as needed
- Mid-level
- Office
- Supervising experience
- AD&D insurance
- Disability insurance
COOK (FULL TIME)
Unidine —Meridian, MS
- Urgently hiring
- Background check
- Mid-level
- 2 years
- Commuter assistance
- Disability insurance
Quick Apply
Child Nutrition Manager
Ambition Prep —Jackson, MS
- Full-time
- School experience
- ServSafe
- Customer service
Quick Apply
Hotel Cook
Embassy Suites Jackson/Ridgeland, MS —Ridgeland, MS
- Weekends as needed
- Hotel
- High school diploma or GED
- 1 year
- Paid holidays
- Disability insurance
Quick Apply
SOUS CHEF (FULL TIME)
Morrison Healthcare —Jackson, MS
- $20 - $25 an hour
- Urgently hiring
- Background check
- Hospital
- Mid-level
- Free parking
- Commuter assistance
Quick Apply

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culinary supervisor jobs near mississippi

Culinary and Transportation Supervisor

Cura -
Jackson, MS

Quick Apply

Job Details

Full-time
10 days ago

Benefits

Commuter assistance
Paid holidays
Health insurance
Dental insurance
401(k)
Tuition reimbursement
Paid time off
Employee assistance program
Vision insurance
Employee discount
Opportunities for advancement

Qualifications

Automobile transportation
Customer communication
Unloading
Van delivery (delivery method)

Full Job Description

Culinary and Transportation Supervisor

Job Reference Number: 40356
Employment Type: Full-Time, Onsite
Segment: Healthcare
Brand: Cura-Hospitality
Location: Jackson, Mississippi (US-MS)

The Role at a glance:

The Patient Services Representative is responsible for coordinating daily activities between the Culinary and Transportation teams to ensure quality metrics and service standards are consistently achieved. This hands-on role requires excellent communication, strong organizational skills, and a customer-focused approach to proactively resolve operational challenges while supporting exceptional service delivery.

What you'll be doing:

Coordinate daily operations between Culinary and Transportation departments to ensure quality and performance metrics are met.
Monitor service execution and proactively identify and resolve operational issues.
Provide exceptional customer service by responding to client needs and offering effective solutions.
Communicate effectively with managers, team members, and clients to ensure seamless operations.
Support food delivery logistics and transportation as needed, including driving a delivery van when required.
Maintain compliance with food safety and sanitation standards.
Utilize computer systems to document activities, communicate updates, and complete operational reporting.
Work independently while effectively prioritizing tasks in a fast-paced, high-volume environment.
Assist with other operational duties as assigned.

What we're looking for:

High-volume food service, hospitality, healthcare, or logistics experience required.
ServSafe Certification required (or ability to obtain within a specified timeframe).
Valid driver's license with the ability to safely operate a delivery van.
Strong customer service and problem-solving skills.
Excellent verbal and written communication skills.
Self-motivated with the ability to work independently.
Computer proficiency, including Microsoft Office and other business applications.
Ability to work in a dynamic environment while maintaining attention to detail.

Where you'll be working:

Mississippi State Hospital

Physical Requirements:

Ability to lift up to 35 pounds.
Ability to stand and walk for extended periods throughout the workday.
Ability to load, unload, and transport food and supplies as needed.

Schedule Requirements:

Operation is open seven days a week.
Must be available to work weekends and holidays as needed.
Schedule flexibility is required, with shifts that may begin as early as 4:00 AM or end as late as 8:00 PM.

Our Benefits:

Medical (FT Employees)
Dental
Vision
Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
Discount Program
Commuter Benefits (Parking and Transit)
EAP
401k
Sick Time
Holiday Pay (9 paid holidays)
Tuition Reimbursement (FT Employees)
Paid Time Off

#LI-KM1 #Boost

About Cura:

Cura serves hospitals, senior living centers, and other long-term care facilities. We guarantee compassionate service and healthy, delicious meals to ensure that quality of life never diminishes.

About Elior North America:

Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

Disclaimer: This job description can be revised by management as needed.

Quick Apply

Refine Your Search

culinary supervisor jobs in mississippi

Culinary and Transportation Supervisor

Culinary Lead - Mississippi State University

Food Service Supervisor - William Carey University

Supervisor, F&B-NonEx

Sous Chef - Mississippi State University

Floor Supervisor - Mississippi State University

Concessions Supervisor - Mississippi State University

COOK (FULL TIME AND PART TIME)

Catering Supervisor - Mississippi State University

Back Line Prep Cook

Kitchen Lead| Part-Time | Keesler Federal Park (MGM Park)

Food Service Supervisor

EXECUTIVE CHEF 1- Mississippi State Univ. Greek House Chefs

Hotel Cook

Hotel Cook

Catering Operations Manager - Mississippi State University

COOK (FULL TIME)

Child Nutrition Manager

Hotel Cook

SOUS CHEF (FULL TIME)

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