Top 255 Beverage director Jobs in Missouri

Resort Food & Beverage Director
Hilton Grand Vacations —Shell Knob, MO
- Full-time
- ServSafe
- Microsoft Office
- Driver's License
- Benefits from day one
DIRECTOR OF PREMIUM FOOD AND BEVERAGE OPERATIONS - ENERGIZER PARK, HOME OFSTL CITY SC
Levy Sector —St. Louis, MO
- $90,000 a year
- Full-time
- Background check
- Computer literacy
- Bachelor's degree
- Commuter assistance
- Paid parental leave
Quick Apply
Director of Logistics
Southern Glazer’s Wine and Spirits —Raymore, MO
- Full-time
- 5 years
- Ability to lift 50 pounds
- Driver's License
- Wellness program
- Disability insurance
Computed Tomography (CT) Technologist
SSM Health —St. Louis, MO
- Part-time
- Anatomy knowledge
- Psychiatry
- Ability to walk for extended periods
- Paid parental leave
- Health insurance
Magnetic Resonance Imaging (MRI) Technologist II
SSM Health —St. Louis, MO
- Part-time
- Anatomy knowledge
- Psychiatry
- Ability to walk for extended periods
- Paid parental leave
- Health insurance
Magnetic Resonance Imaging (MRI) Technologist
SSM Health —St. Louis, MO
- Full-time
- Anatomy knowledge
- Psychiatry
- Ability to walk for extended periods
- Paid parental leave
- Health insurance
Magnetic Resonance Imaging (MRI) Technologist II
SSM Health —St. Louis, MO
- Full-time
- Anatomy knowledge
- Psychiatry
- Ability to walk for extended periods
- Paid parental leave
- Health insurance
Restaurant General Manager
Milkweed Creative LLC —Kansas City, MO
- $70,000 - $80,000 a year
- Full-time
- Mid-level
- 3 years
- Mentoring
- Paid training
- Paid holidays
Quick Apply
9d
Catering Sales Manager
Hilton St. Louis Frontenac —St. Louis, MO
- $60,000 - $65,000 a year
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
Restaurant Sous Chef
Sea Capitan —Kansas City, MO
- $55,000 - $65,000 a year
- Full-time
- Hospitality
- Mid-level
- Ability to lift 50 pounds
- Disability insurance
- Health insurance
Quick Apply
3d
Director of Dining Services
Three Oaks Senior Dining LLC —Weldon Spring, MO
- Sales
- ServSafe
- Senior level
Quick Apply
Managing Partner - Sports & Social
Live! Hospitality & Entertainment —St. Louis, MO
- Weekends as needed
- Bar
- 5 years
- Writing skills
Quick Apply
Continuous Improvement Manager
Refresco —Joplin, MO
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- Windows
- Health savings account
- AD&D insurance
Quick Apply
Cook - Full Time
Westview at Ellisville Assisted Living & Memory Care —Ellisville, MO
- From $18 an hour
- Full-time
- Customer service
- Mid-level
- 2 years
- Paid holidays
- Dental insurance
Quick Apply
Cook - Part Time
Westview at Ellisville Assisted Living & Memory Care —Ellisville, MO
- From $18 an hour
- Part-time
- Customer service
- Mid-level
- 2 years
- Paid holidays
- Dental insurance
Quick Apply
Food & Beverage Director
Arbor Lodging —Kansas City, MO
- $85,000 - $100,000 a year
- Bar
- ServSafe
- Data analysis skills
- Health insurance
- Dental insurance
7d
BARTENDER/SERVER
Branson HIlls Golf Club —Branson, MO
- Bar
- English
- High school diploma or GED
Director of Food & Beverage
Hilton Pennywell St Louis at The Arch —St. Louis, MO
- $85,000 - $92,000 a year
- Weekends as needed
- Bar
- Hotel
- US work authorization
- Paid holidays
- Health insurance
Quick Apply
22h
Silver Dollar City Resort Director of Rooms
Silver Dollar City —Branson West, MO
- Overtime
- Background check
- Clean driving record
- Sales
- Free parking
- Store discount
4d
Director of Business Development, Beverage
ARCO a Family of Construction Companies —Richmond Heights, MO
- Full-time
- Travel
- Contracts
- Senior level
- Paid parental leave
- Health insurance

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Resort Food & Beverage Director

Hilton Grand Vacations -
Shell Knob, MO

Apply Now

Job Details

Full-time

Benefits

Benefits from day one

Qualifications

Computer operation
Specialty dish recipe development
ServSafe
Team leadership
Menu concept development
Microsoft Office
Driver's License
Complementary wine pairings
Beverage pairing
Managing kitchen staff
POS systems

Full Job Description

Come join our amazing Team at the Stonewater Cove Resort, a luxurious 38-unit property on Table Rock Lake in the beautiful hills of the Missouri Ozarks! Our property is located on nearly 500 acres of hills, forest and lakefront. It is the perfect location for outdoor adventures with zip-lines, ATV trails, fishing, and boating available. You’ll be working alongside approximately 60 fellow Team Members who are dedicated to providing memorable vacation experiences to our Owners and Guests- we can’t wait for you to join us!

Housing and relocation package available!

The Food & Beverage Director will be responsible for the entire restaurant operation with a heavy focus on food preparation and menu development. This position will also work with activities department to provide food related activities to resort guests.

What will I be doing?

Ensuring that kitchen staff adhere to quality, hygiene and cleanliness standards
Dealing with suppliers and ensuring that they supply quality goods at affordable prices
Managing the inventory and ordering stock as needed
Maintain acceptable food and liquor costs.
Creating and maintaining a budget that achieves department goals
Guest recovery and satisfaction handling complaints to a satisfactory resolution
Overseeing the maintenance of kitchen equipment and organizing repairs when needed
Handling staff issues, such as sick leave and attendance, and taking disciplinary action when necessary
Developing new dishes and overhauling menus to attract more clientele. Including liquor, wine, and cocktail menus
Ensuring that guests receive excellent service and enjoy their culinary experience
Embodies the Hilton Grand Vacations Values of Hospitality, Integrity, Leadership, Teamwork, Ownership, Now,
Completes all required Company training/compliance courses as assigned.
Adheres to Company standards and maintains compliance with all policies and procedures.
Performs other related duties as assigned.

What are we looking for?

To fulfill this role successfully, you must possess the following minimum qualifications and experience:

Proven experience as Executive Chef
Previous experience in menu development
Knowledgeable in wine varietals and pairings
Exceptional proven ability in culinary arts
Leadership and managerial skills
Up to date with culinary trends and optimized kitchen processes
Good understanding of useful computer programs (MS Office, restaurant management software, POS)
Credentials in health and safety training (Serve Safe/ OSHA etc.…)
Driver's License

In addition, the following qualifications, knowledge, skills, abilities, and experience are preferred:

Director of F&B experience at a hotel/ resort
Familiar Agilysys POS

Extraordinary People, Exceptional Benefits on Day One

Benefits start on your first day of work with no waiting period!

Hilton Grand Vacations is committed to putting people first. That’s why our benefits plan starts when you do. But that’s just the beginning of the exceptional opportunities we offer to extraordinary people who join our U.S. team.

Eligibility: All U.S. hourly Team Members not represented by a labor organization or subject to collective bargaining agreement

We are an equal opportunity employer and value diversity at our company. We do not discriminate on the basis of race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status.

We will ensure that individuals with disabilities are provided reasonable accommodation to participate in the job application or interview process, to perform crucial job functions, and to receive other benefits and privileges of employment. Please contact us to request accommodation.

What will I be doing?

Ensuring that kitchen staff adhere to quality, hygiene and cleanliness standards
Dealing with suppliers and ensuring that they supply quality goods at affordable prices
Managing the inventory and ordering stock as needed
Maintain acceptable food and liquor costs.
Creating and maintaining a budget that achieves department goals
Guest recovery and satisfaction handling complaints to a satisfactory resolution
Overseeing the maintenance of kitchen equipment and organizing repairs when needed
Handling staff issues, such as sick leave and attendance, and taking disciplinary action when necessary
Developing new dishes and overhauling menus to attract more clientele. Including liquor, wine, and cocktail menus
Ensuring that guests receive excellent service and enjoy their culinary experience
Embodies the Hilton Grand Vacations Values of Hospitality, Integrity, Leadership, Teamwork, Ownership, Now,
Completes all required Company training/compliance courses as assigned.
Adheres to Company standards and maintains compliance with all policies and procedures.
Performs other related duties as assigned.

What are we looking for?

To fulfill this role successfully, you must possess the following minimum qualifications and experience:

Proven experience as Executive Chef
Previous experience in menu development
Knowledgeable in wine varietals and pairings
Exceptional proven ability in culinary arts
Leadership and managerial skills
Up to date with culinary trends and optimized kitchen processes
Good understanding of useful computer programs (MS Office, restaurant management software, POS)
Credentials in health and safety training (Serve Safe/ OSHA etc.…)
Driver's License

In addition, the following qualifications, knowledge, skills, abilities, and experience are preferred:

Director of F&B experience at a hotel/ resort
Familiar Agilysys POS

Apply Now

Refine Your Search

beverage director jobs in missouri

Resort Food & Beverage Director

DIRECTOR OF PREMIUM FOOD AND BEVERAGE OPERATIONS - ENERGIZER PARK, HOME OFSTL CITY SC

Director of Logistics

Computed Tomography (CT) Technologist

Magnetic Resonance Imaging (MRI) Technologist II

Magnetic Resonance Imaging (MRI) Technologist

Magnetic Resonance Imaging (MRI) Technologist II

Restaurant General Manager

Catering Sales Manager

Restaurant Sous Chef

Director of Dining Services

Managing Partner - Sports & Social

Continuous Improvement Manager

Cook - Full Time

Cook - Part Time

Food & Beverage Director

BARTENDER/SERVER

Director of Food & Beverage

Silver Dollar City Resort Director of Rooms

Director of Business Development, Beverage

I want to receive the latest job alert for beverage director in missouri

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