Top 511 Breakfast manager Jobs in Missouri

Food & Beverage Director
Arbor Lodging —Kansas City, MO
- $85,000 - $100,000 a year
- Bar
- ServSafe
- Cooking
- Health insurance
- Dental insurance
2d
Restaurant General Manager
Milkweed Creative LLC —Kansas City, MO
- $70,000 - $80,000 a year
- Full-time
- Mid-level
- 3 years
- Mentoring
- Paid training
- Paid holidays
Quick Apply
4d
Kitchen Staff
Opaa! —Richland, MO
- Part-time
- Hospitality
- Customer service
- High school diploma or GED
Quick Apply
Culinary Manager
Urban Egg —Kansas City, MO
- $63,000 - $70,000 a year
- Weekends as needed
- Mid-level
- Leadership
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
Kitchen Staff
Opaa! —Smithville, MO
- Part-time
- Hospitality
- Customer service
- High school diploma or GED
Quick Apply
Restaurant Manager
Den-Tex Central dba Denny's Franchise Restaurants —Peculiar, MO
- $42,506 - $55,520 a year
- Weekends as needed
- Casual dining restaurant
- Restaurant management
- Mid-level
- Paid training
- Disability insurance
Quick Apply
3d
Cook
Portageville Health Care Center —Portageville, MO
- Full-time
- Entry level
- Kitchen
- Disability insurance
- Health insurance
Quick Apply
Food & Beverage Director
Hotel Phillips Kansas City —Kansas City, MO
- $85,000 - $100,000 a year
- Full-time
- Bar
- ServSafe
- Data analysis skills
- Health insurance
- Dental insurance
Quick Apply
2d
Restaurant Operations Manager
First Watch Restaurants, Inc. —Lee's Summit, MO
- Up to $65,000 a year
- Full-time
- Sales
- Mid-level
- Team management
- Disability insurance
- Health insurance
Cook
Crestwood Health Care Center —Florissant, MO
- Full-time
- Entry level
- Kitchen
- Disability insurance
- Health insurance
Quick Apply
Cook
Odessa Health Care Center —Odessa, MO
- Full-time
- Entry level
- Kitchen
- Disability insurance
- Health insurance
Quick Apply
Restaurant Manager
Corner Cafe —Independence, MO
- $50,000 - $65,000 a year
- Part-time
- Mid-level
- 1 year
- Restaurant
- Disability insurance
- Dental insurance
Quick Apply
Cook
South County Health Care Center —Arnold, MO
- Full-time
- Entry level
- Kitchen
- Disability insurance
- Health insurance
Quick Apply
5d
Catering Manager
Morrison Healthcare —St. Louis, MO
- $48,500 - $58,500 a year
- Weekends as needed
- Background check
- Microsoft Outlook
- Hospital
- Free parking
- Paid training
Quick Apply
Nutrition Services - Kitchen Manager
Jefferson City School District —Jefferson City, MO
- Full-time
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
Director of Dining Experience
Culver-Stockton College —Canton, MO
- Email
- ServSafe
- Merchandising
- Residential
- Health insurance
- Dental insurance
Breakfast Cook
Marriott International, Inc —Kansas City, MO
- Full-time
- Hotel
- High school diploma or GED
- 1 year
14d
Operational Manager
Holiday Inn & Suites —Springfield, MO
- $43,000 - $50,000 a year
- Part-time
- No education required
- Mid-level
- Hotel
- Health insurance
- Dental insurance
Quick Apply
13d
Cook
Chariton Park Health Care Center —Salisbury, MO
- $16.00 - $16.50 an hour
- Full-time
- Entry level
- Kitchen
- Disability insurance
- Health insurance
Quick Apply
14d
Crew Positions - 15yr & 16 yr olds application
Banducci Enterprices, Inc. - McDonald's —Creve Coeur, MO
- Full-time
- Quick service & fast food restaurant
- Entry level
- Tuition reimbursement
Quick Apply

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breakfast manager jobs near missouri

Food & Beverage Director

Arbor Lodging -
Kansas City, MO

Apply Now

Job Details

$85,000 - $100,000 a year
2 days ago

Benefits

Health insurance
Dental insurance
401(k)
Vision insurance
401(k) matching

Qualifications

Stakeholder engagement
ServSafe
Team leadership
TIPS
TABC Certification
ServSafe Food Manager Certification
Hotel restaurant experience
Stakeholder relationship building
Stakeholder management

Full Job Description

Arbor Lodging is a leading hotel investment and management company with a growing portfolio of hotels throughout the United States, Mexico, and the Caribbean. We have been entrusted by numerous partners and are approved managers for Marriott, Hilton, Hyatt, and IHG. Our service ethos is proactive and holistic, fostering an environment where guests feel truly welcomed and supported at every interaction. Our culture is people-focused, data-driven, and results-oriented.

Summary:

The Food & Beverage Director provides strategic and operational leadership across all food and beverage outlets, including restaurants, banquets, in-room dining, and bar operations. This role owns the department's P&L and brand vision, drives revenue and margin performance, and leads a high-performing team of culinary and service professionals to consistently deliver an exceptional guest experience that reflects the hotel's standards and market position.

Duties & Responsbilities:

Strategic Planning & Vision: Develop and execute an F&B strategy aligned with the hotel's brand and market needs, along with management of social media accounts.

Financial Leadership: Own the department's P&L, manage budgets, forecast revenue, and control costs across restaurants, banquets, and room service.

Menu & Pricing Strategy: Oversee menu engineering, pricing, and competitive analysis to drive sales and margins.

Operations Oversight: Ensure seamless execution of all outlets, including in-room dining, food execution for the Speak Easy Bar, restaurant, and banquet facilities, maintaining high service and quality standards.

Team Leadership: Lead, mentor, and develop a high-performing F&B leadership team, including the Executive Chef, F&B Manager, and Banquet Captain.

Compliance & Standards: Enforce food safety, sanitation, liquor liability, and labor regulations.

Innovation & Trends: Stay ahead of industry trends, implement new concepts, and enhance sustainability practices.

Creativity: Bring creativity to the role, sharing talent and core cooking skills with the breakfast team and evening cook team.

Requirements

Education: Bachelor’s degree in hospitality management, business, or culinary arts is typical

Experience: 10–15 years of progressive F&B leadership in full-service hotels or resorts

Certifications: ServSafe Manager, CFBE, TIPS/TABC, WSET

Strong culinary leadership, financial acumen, stakeholder management, and cross-functional collaboration.

Benefits:

Competitive salary
Annual review with increase potential
401k program with company match
Medical, Dental, and Vision insurance available to eligible employees
Wellness benefits available to eligible employees

Arbor’s Guiding Principles:

Arbor Lodging focuses on Five Guiding Principles to foster a culture where growth, development, and progression thrive within the properties:

Do the Right Thing - Operate and act with integrity in all you do even when it is not convenient.

Lead with Heart - Be kind, passionate and hospitable.

Be Accountable - Take ownership and deliver results.

Aim Higher - Go above and beyond to exceed expectations and pursue thoughtful change.

Celebrate Differences - Embrace diversity; respect individual opinions and ideas.

Pay is based upon several factors including but not limited to local labor markets, education, work experience, certifications, etc. We comply with all minimum wage laws as applicable. In addition to your annual salary, we offer a comprehensive benefits package, and 401k contributions (all benefits are subject to eligibility requirements).

Arbor Lodging Management provides equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability or genetics. In addition to federal law requirements, Arbor Lodging Management complies with applicable state and local laws governing nondiscrimination in employment in every location in which the company has facilities.

Salary Description

$85,000 - $100,000

Apply Now

Refine Your Search

breakfast manager jobs in missouri

Food & Beverage Director

Restaurant General Manager

Kitchen Staff

Culinary Manager

Kitchen Staff

Restaurant Manager

Cook

Food & Beverage Director

Restaurant Operations Manager

Cook

Cook

Restaurant Manager

Cook

Catering Manager

Nutrition Services - Kitchen Manager

Director of Dining Experience

Breakfast Cook

Operational Manager

Cook

Crew Positions - 15yr & 16 yr olds application

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