Top 129 Cafeteria manager Jobs in Missouri

Kitchen Staff
Opaa! —Smithville, MO
- Part-time
- Hospitality
- Customer service
- High school diploma or GED
Quick Apply
Sous Chef/ Kitchen Manager - Helias Catholic HS
SFE - Southwest Foodservice Excellence —Jefferson City, MO
- $23 an hour
- 8 hour shift
- Background check
- 7 years
- 6 years
- Paid time off
- Flexible schedule
Quick Apply
1d
Food Service - Cafeteria Manager
Ferguson-Florissant School District —Hazelwood, MO
- Part-time
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
Hospital Cafe Manager
Morrison Healthcare —Kansas City, MO
- $60,000 - $65,000 a year
- 8 hour shift
- Background check
- Hospital
- ServSafe
- Commuter assistance
- Paid parental leave
Quick Apply
Food Service - Assistant Cafeteria Manager
Ferguson-Florissant School District —Hazelwood, MO
- $18.62 an hour
- Part-time
- High school diploma or GED
- Ability to lift 50 pounds
- Organizational skills
Cafeteria Manager Rover for 2026-2027
Raytown C-2 School District —Raytown, MO
- From $20.15 an hour
- Full-time
- Mid-level
- Children
- Disability insurance
- Health insurance
Food Service / Culinary Manager
Aramark —St. Louis, MO
- Inventory control
- Cooking
- Mid-level
Food Service Manager
Aramark —St. Louis, MO
- Full-time
- Mid-level
- Residential
- Bachelor's degree
Nutrition Services - Kitchen Manager
Jefferson City School District —Jefferson City, MO
- Full-time
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
Cafeteria Cook (6 Hours Per Day)
Wentzville School District —Wentzville, MO
- School experience
- Computer literacy
- High school diploma or GED
Cafeteria Worker
St. John Vianney High School —Kirkwood, MO
- Part-time
- School experience
- Customer service
- Ability to walk for extended periods
- On-the-job training
Quick Apply
Kitchen Manager
Southwest Foodservice Excellence, LLC —Jefferson City, MO
- Monday to Friday
- Background check
- ServSafe
- Computer literacy
11d
Cafeteria Attendant
LM SERVICES CORPORATION GROUP —St. Louis, MO
- $16 an hour
- Part-time
- Basic math
- Hotel
- High school diploma or GED
Quick Apply
Food Service - Cafeteria Cashier
Ferguson-Florissant School District —Hazelwood, MO
- $15.95 an hour
- Part-time
- High school diploma or GED
- Ability to lift 50 pounds
- Organizational skills
Food Service - Cafeteria Worker
Ferguson-Florissant School District —Hazelwood, MO
- $15.68 an hour
- Part-time
- High school diploma or GED
- Ability to lift 50 pounds
- Organizational skills
District Chef
Southwest Foodservice Excellence, LLC —Jennings, MO
- $55,000 - $65,000 a year
- Full-time
- Background check
- School experience
- Mid-level
11d
Food Service Manager (RH)
Joplin R 8 School District —Joplin, MO
- Full-time
- ServSafe
- Mid-level
- Ability to climb stairs
11d
Cook (6 Hours Per Day)
Wentzville School District —O'Fallon, MO
- School experience
- Computer literacy
- High school diploma or GED
Associate Director of Dining
Morrison Healthcare —St. Louis, MO
- $70,000 - $85,000 a year
- Full-time
- Acute care
- Background check
- Hospital
- Free parking
- Paid training
Quick Apply
Assistant Director - Child Nutrition Department
Kansas City Public Schools —Kansas City, MO
- $77,669 a year
- Full-time
- School experience
- Mid-level
- Driver's License

I want to receive the latest job alert for cafeteria manager in missouri

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Explore jobs in more locations

cafeteria manager jobs near missouri

Cook jobs in Wentzville, MO

Food Service Manager jobs in Joplin, MO

Sous Chef jobs in Jefferson City, MO

Food Service Manager jobs in St. Louis, MO

Child Care Assistant Director jobs in Kansas City, MO

Answering Service jobs in Remote

Food Service Worker jobs in Whittier, CA

Food Service Worker jobs in Pentagon, DC

Food Service Worker jobs in Abbott Park, IL

Social Worker jobs in Southaven, MS

Food Service Worker jobs in Staten Island, NY

Work From Home Customer Service jobs in Raleigh, NC

Director Government Affairs jobs in Washington, DC

Associate Director jobs in Seven Trees, CA

Associate Director jobs in Papillion, NE

Director It jobs in Remote

Associate Director jobs in Columbia, SC

Associate Director jobs in Chicago, IL

Certified Dietary Manager jobs in Florida

Cafeteria Manager jobs in Indianapolis, IN

Kitchen Staff

Opaa! -
Smithville, MO

Quick Apply

Job Details

Part-time

Qualifications

Math

Full Job Description

Position Summary

Prepare breakfast and/or lunch offerings and assist with serving lines. Participate in occasional catering functions. Perform all positions within the kitchen.

Opaa! Food Management, Inc. operates in 8 states in the Midwest. Our pay rates vary depending on state and position. Please apply, and a Hiring Manager will discuss pay with you in more detail.

Functions of the Job

Essential Functions Production

Assist with the set-up of serving lines daily and make sure that all food is held at the required temperature. Milk coolers are stocked and ready for service.
Assist in the preparation of foods in accordance with the menu plan and Opaa! recipes, as required. Plan and prep ahead for the next day's menus.
Operate slicers, mixers, grinders, and other equipment with proper certification.
Keep work areas neat, clean, and organized.
Clean kitchen and cafeteria areas including equipment and dishes.
Keep inventory stock organized and practice First In/First Out (FIFO) procedures. Keep cooler/storage racks clean and free from debris.
Clean, monitor chemical usage, and maintain equipment in the dishwashing area. Remove clean dishes from the machine and store them in serving areas.
Requisition appropriate amounts of food and supplies through the Kitchen Manager.
Prepare bread, cakes, cookies, and other baked goods as required by the menu plan. Present to customers in an appealing manner.
Batch cooking to maintain a quality product and excellent food presentation.
Set up serving/bar lines and ensure all food is held at the proper temperatures. Clean and restock items as needed.
Serve items as needed with proper serving sizes and utensils. Quality presentation and hospitality are required.
Keep serving lines/condiments supplied with food items, napkins, silverware, and dishes as needed to customers.

Compliance

Prepare foods for meal service in strict compliance with the menu plan and Opaa! recipes.
Convert and follow a standardized recipe to ensure a consistent, high-quality product.
Recognize a Reimbursable Meal and follow the Meal Pattern according to HHFKA and CACFP regulations.
Keep and Maintain accurate daily production records per grade group as planned.
Follow HACCP processes and procedures with daily, weekly, and monthly food safety logs. Record temperatures of all hot and cold food.
Obey safety rules as outlined in Opaas Safety Procedure Manual and exercise caution in all work activities.
Report any unsafe working conditions to the appropriate supervisor. Participates in the safety incentive program.
Participate in the Daily Dish.
Attend all required meetings and in-services. Complete the required yearly continued training hours according to HHFKA.
Demonstrate and promote Opaa!s Core Values of Always Act in the Best Interest of the Students, Schools, and Communities We Serve, Be Honest, Have a Passion to Serve Others, and Commit to Continuous Improvement.
Maintain strict compliance with the Opaa! Food Management, Inc. Timekeeping Policy

Administrative

Handle customer monies at service time, as required. Make changes as well as run a cash register or computer. Require that only reimbursable meals are allowed through the POS system.
Complete necessary paperwork, tray counts, and meal reconciliation tasks on a daily basis.
Submit all hours worked by clocking in and out in ADP or by submitting an edit sheet for any missing time
Notify DNS 24 hours in advance of inability to cover an assigned shift. In the event of an emergency, notify the DNS as soon as it is administratively feasible.
Other duties as assigned.

Physical/Visual Activities or Demands

Physical/visual activities or demands that are commonly associated with the performance of the functions of this job.

While performing the duties of this job, the employee is frequently required to stand, walk, sit, squat, climb, balance, kneel, crawl, push, pull, grasp, feel, taste, smell, talk, hear, and reach with hands and arms.
The employee must exert over 60 pounds of force occasionally and/or be able to frequently lift, carry, push, pull, or otherwise move objects up to 25 pounds.
Specific vision abilities required by this job include concentrated attention, depth perception, the ability to bring objects into sharp focus, and color vision.

Working Conditions

Working conditions commonly associated with the performance of the functions of this job:

Inside and outside working conditions.
Frequently works around moving mechanical parts and is frequently exposed to wet and/or humid conditions and extreme heat.
Occasionally exposed to toxic or caustic chemicals and extreme cold.
The noise level is usually loud.

Position Qualifications

Education:

High School Diploma or GED, preferred; or up to one-month related experience, training, or equivalent combination of education and experience

Language Skills:

Ability to read and comprehend simple instructions, short correspondence, and memos. Ability to write simple correspondence. Ability to effectively present information in one-on-one and small group situations to customers, clients, and other employees of the organization.

Mathematical Skills:

Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, commons fractions, and decimals. Ability to compute rate, ratio, and percent and to draw and interpret bar graphs.

Reasoning Ability:

Ability to apply commonsense understanding to carry out detailed but uninvolved written or oral instructions. Ability to deal with problems involving a few concrete variables in standardized situations.

Machines, Tools, Equipment, and Work Aids:

Dishwasher, Steamer/Kettle, Mixer, Oven, Stove, Fryers, Slicer, Thermometers, Gauges, Knives, Box Cutters, Meal Counting Software, Desktop PCs, Calculator, Telephone, Fax, Scanner, Copier, Printer.

Opaa! is committed to creating a diverse environment and is proud to be an equal-opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, age, or veteran status.

Brand: Opaa!
Address: 645 S Commercial Smithville, MO - 64089
Property Description: MO0046 - Smithville
Property Number: MO0046

Quick Apply

Refine Your Search

cafeteria manager jobs in missouri

Kitchen Staff

Sous Chef/ Kitchen Manager - Helias Catholic HS

Food Service - Cafeteria Manager

Hospital Cafe Manager

Food Service - Assistant Cafeteria Manager

Cafeteria Manager Rover for 2026-2027

Food Service / Culinary Manager

Food Service Manager

Nutrition Services - Kitchen Manager

Cafeteria Cook (6 Hours Per Day)

Cafeteria Worker

Kitchen Manager

Cafeteria Attendant

Food Service - Cafeteria Cashier

Food Service - Cafeteria Worker

District Chef

Food Service Manager (RH)

Cook (6 Hours Per Day)

Associate Director of Dining

Assistant Director - Child Nutrition Department

I want to receive the latest job alert for cafeteria manager in missouri

Related Searches

Explore jobs in more locations

Position Summary

Functions of the Job

Essential Functions Production

Compliance

Administrative

Physical/Visual Activities or Demands

Working Conditions

Position Qualifications

Job Seeker Tools

Employer Tools

Browse

Stay Connected