Top 1466 Culinary Jobs in Missouri

Grill Cook
American Dining Creations —Steedman, MO
- $20 - $21 an hour
- Full-time
- Background check
- Customer service
- In-person
- Paid training
- Disability insurance
Quick Apply
Prep Cook
American Dining Creations —Columbia, MO
- Hospitality
- Ability to lift 50 pounds
- Entry level
- Health insurance
- Dental insurance
Quick Apply
7d
Sous Chef
Cape Girardeau Country Club —Cape Girardeau, MO
- $22 - $25 an hour
- Full-time
- ServSafe
- Mid-level
- Organizational skills
Quick Apply
Cook
THIRSTY BULL SALOON —Kansas City, MO
- $18 - $22 an hour
- Part-time
- In person
- In-person
- Entry level
- Kitchen
Quick Apply
Cook
Clarendale of St. Peters —Saint Peters, MO
- From $21 an hour
- Full-time
- Hospitality
- High school diploma or GED
- Marketing
Experienced Cook
Infinite Occasions Banquet and Conference Center —Bridgeton, MO
- $30 - $50 an hour
- 1 year
- Entry level
- Kitchen
Quick Apply
Culinary Director 9am-5pm $32-41.25 (Full Time)
The Madison Senior Living —Kansas City, MO
- $32.00 - $41.25 an hour
- Full-time
- Microsoft Word
- 18 years or older
- Cooking
- Disability insurance
- Health insurance
Quick Apply
8d
Kitchen Manager
Main Event Entertainment —Chesterfield, MO
- $60,889 - $71,636 a year
- Weekends as needed
- Mid-level
- 3 years
- Training & development
- Disability insurance
- Dental insurance
14d
Line Cook
Joey B's Food & Drink (concord) —St. Louis, MO
- $600 - $800 a day
- Part-time
- Cooking
- Restaurant
- Entry level
- Opportunities for advancement
Quick Apply
DISTRICT CHEF - ST LOUIS, MO
Eurest —St. Louis, MO
- $90,000 - $100,000 a year
- Full-time
- Mentoring
- Senior level
- 2 years
- Commuter assistance
- Paid parental leave
Quick Apply
Sous Chef I
QUEST FOOD MANAGEMENT SERVICES LLC —St. Louis, MO
- $25 - $27 an hour
- Weekends as needed
- Cooking
- Mid-level
- High school diploma or GED
Quick Apply
10d
Director of Culinary Services
Solstice at Lee's Summit —Lee's Summit, MO
- $30 an hour
- 5 years
- Computer literacy
- Organizational skills
- Paid time off
- Opportunities for advancement
Quick Apply
District Chef
Southwest Foodservice Excellence, LLC —Jennings, MO
- $55,000 - $65,000 a year
- Full-time
- Background check
- School experience
- Mid-level
9d
Culinary Services Director
Red Bench Management —Brentwood, MO
- Full-time
- Senior level
Quick Apply
Server Fine Dining
Charlie Gitto's on the Hill —St. Louis, MO
- $40 - $45 an hour
- Full-time
- Entry level
- Health insurance
- 401(k)
Quick Apply
Adjunct Faculty - Hospitality Studies
St. Louis Community College —St. Louis, MO
- Part-time
- Classroom
- ServSafe
- 3 years
Sous Chef
Stonebreaker Hotel —Kansas City, MO
- Full-time
- ServSafe
- Mid-level
- Hotel
Cook
Ivy Cafe —Clayton, MO
- $18 - $23 an hour
- 1 year
- Entry level
- Kitchen
Quick Apply
Prep Cook - Full Time
Aubrey —St. Louis, MO
- $18 - $22 an hour
- Weekends as needed
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Entry level
Quick Apply
CAMPUS EXECUTIVE CHEF -Missouri S&T- Rolla, MO
Chartwells HE —Rolla, MO
- $85,000 - $100,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply

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Grill Cook

American Dining Creations -
Steedman, MO

Quick Apply

Job Details

Full-time
$20 - $21 an hour

Benefits

Paid training
Disability insurance
Health insurance
Dental insurance
401(k)
Employee assistance program
Vision insurance
401(k) matching
Opportunities for advancement
Flexible schedule
Referral program

Qualifications

Industrial food slicers
Kitchen health and safety standards
Grilling
Customer communication
Flat-top griddles
Food service customer order management
Customer service
Fryers
Dependability
Attention to detail
Hospitality industry experience
Meal preparation
Kitchen stations

Full Job Description

Monday - Friday | 5:15 AM - 1:15 PM

Breakfast and lunch service for employees onsite in a corporate dining cafe.

Pay: $20 - $21/hourly based on experience
Location: Steedman, MO

Summary: A Grill Cook with American Dining Creations ensures exceptional dining through accurate and efficient preparation, portion, grilling and presentation of menu offerings. Successful Grill Cooks multitask, while providing exceptional customer service in a fast-paced environment. By providing outstanding service, a smile, and appetizing food, our Grill Cooks create a memorable dining experience for our guests.

Responsibilities:

Cook, grill and serve menu offerings within a designated station.
Utilize a stove top, flat top, open flame grill and other necessary kitchen equipment.
Carries pans, kettles, and trays of food to and from workstations, stove, and refrigerator in accordance with established safety standards.
Prepare and serve food and any goods per guest specifications.
Stores foods in designated areas following standard wrapping, dating, food safety, and rotation procedures.
Retains temperature logs and production records in an efficient manner.
Keep supplies replenished, coolers restocked, and takes inventory as directed.
Set-up and breakdown stations, clean and sanitize equipment, utensils, dishes for designated workstation.
Adhere to all state and local food production, safety, and sanitation regulations.
Remain focused on customer satisfaction through providing excellent service to all guests, clients, and team members.
Listen well and communicate in a professional and friendly manner.
Be efficient and organized.
May operate POS to complete orders, and package “to go” items.
May be assigned other duties and responsibilities as needed.

Qualifications:

Previous hospitality/food service experience, utilizing a flat top or open flame grill.
Basic knife skills a plus.
Ability to learn quickly in a fast-paced, high-volume, high-quality environment.
Self-motivated achiever, eager to learn and interested in taking on additional roles and responsibilities.
Must be dedicated to excellence in hospitality and have a desire to offer a great dining experience.
Ability to cross train and cross utilize skills.
Safety and detail oriented.
This position requires lifting 30lbs, bending, walking, climbing stairs, and standing for scheduled shifts.

About Us:

American Dining Creations is a division of American Food & Vending and one of the largest privately held hospitality service partners in the United States.

At American Dining Creations, we recognize that all corporate and education dining partners are unique. We pride ourselves on creating programs and providing dining services with the strength of a national program and the flexibility and innovation of an industry leader.

We pair superior culinary offerings with outstanding management practices, providing every client with the highest operation standards and flexibility and responding quickly with creative menus, comprehensive concepts, and top-notch service.

Our full range of dining and catering amenities elevates the guest experience by providing outstanding and memorable dining solutions for students, guests, and faculty.

We currently operate nationwide dining accounts, employing over 2,000 people and serving hundreds of thousands daily. Our services include full café dining emphasizing our Fresh Difference culinary philosophy, mobile ordering, catering, events and our grab-and-go program, My Fresh Market. We stand committed to providing true partnership, customization, and 24/7 support.

American Dining Creations Offers:

Weekly Pay
401K with match
Delicious employee meal and beverage during your shift
Employee Referral Bonus Program
Employee Assistance Program
Some positions may include flexible hours and shifts
Eligible employees offered Medical, Prescription, Dental, and Vision Plans
Uniforms and Safety Shoes provided
Learning and advancement opportunities

American Food & Vending is an Equal Opportunity Employer.

Chat with Scout, our virtual hiring assistant to apply for this position right from your mobile device. Text JOB to (315) 803-6049 to get started!

#LI-DNI

Job Type: Full-time

Pay: $20.00 - $21.00 per hour

Benefits:

401(k)
401(k) matching
Dental insurance
Disability insurance
Health insurance
Paid training
Referral program
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

culinary jobs in missouri

Grill Cook

Prep Cook

Sous Chef

Cook

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Experienced Cook

Culinary Director 9am-5pm $32-41.25 (Full Time)

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Line Cook

DISTRICT CHEF - ST LOUIS, MO

Sous Chef I

Director of Culinary Services

District Chef

Culinary Services Director

Server Fine Dining

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Cook

Prep Cook - Full Time

CAMPUS EXECUTIVE CHEF -Missouri S&T- Rolla, MO

I want to receive the latest job alert for culinary in missouri

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