Top 239 Lead cook Jobs in Missouri

Kitchen Manager / Head Chef
Bella Vino Wine Bar and Tapas —Saint Charles, MO
- $60,000 - $70,000 a year
- Full-time
- Background check
- Mid-level
- In-person
- Paid time off
Quick Apply
Executive Chef
Silo Restaurant —Sullivan, MO
- $30 - $35 an hour
- Full-time
- Analysis skills
- In-person
- Senior level
- Paid time off
Quick Apply
Executive Chef - Hotel Savoy
Hotel Savoy —Kansas City, MO
- Full-time
- CPR Certification
- Word processing
- Merchandising
- Health insurance
- Dental insurance
Quick Apply
CASHIER/FOOD SERVICE WORKER (FULL TIME)
FISD —St. Louis, MO
- $18 - $100 an hour
- Urgently hiring
- Entry level
- Kitchen
- Commuter assistance
- Disability insurance
Quick Apply
11d
Lead Cook - Child & Development Laboratory Centers
St. Louis Community College —Bridgeton, MO
- $42,500 a year
- Full-time
- ServSafe
- Mid-level
- 3 years
- Paid holidays
- Health insurance
Lead Cook
Saint Luke's Health System —Kansas City, MO
- Full-time
- Hospital
- Cooking
- Mid-level
- Health savings account
- Dental insurance
Cook - Lead
BJC HealthCare —St. Louis, MO
- $18.00 - $27.35 an hour
- Full-time
- Mid-level
- High school diploma or GED
- Team management
- Disability insurance
- Health insurance
Head Chef
Aubrey —St. Louis, MO
- $50,000 - $75,000 a year
- Full-time
- ServSafe
- Mentoring
- Senior level
Quick Apply
Chef de Cuisine
Norwood Hills Country Club —St. Louis, MO
- $27.90 - $33.19 an hour
- Weekends as needed
- Bar
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
10d
Lead Cook
Sodexo —Kansas City, MO
- $17.25 - $25.79 an hour
- Online Application
- Customer service
- Mid-level
- Team management
- Paid holidays
- Health insurance
13d
Lead Cook
American Dining Creations —St. Louis, MO
- Customer service
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Lead Cook
The Salvation Army Central Territory —St. Louis, MO
- From $21 an hour
- Full-time
- CPR Certification
- ServSafe
- Mid-level
- Paid holidays
- Disability insurance
Quick Apply
Sous Chef
Aubrey —St. Louis, MO
- $25 - $30 an hour
- Full-time
- ServSafe
- Mid-level
- Mentoring
Quick Apply
Lead Line Cook
Planter's House —St. Louis, MO
- Full-time
- Background check
- Cooking
- Mid-level
Quick Apply
2d
Sous Chef OEM/HM
River Market Hotel —Kansas City, MO
- Full-time
- Computer literacy
- Hotel
- High school diploma or GED
Quick Apply
Executive Chef, Events Culinary Operations
O+O Hospitality Group —Webster Groves, MO
- Weekends as needed
- Mentoring
- Recruiting
- Senior level
- Paid parental leave
- Health insurance
Quick Apply
Lead Cook - Edward Jones - 130 Edward Jones Blvd
Aramark —Maryland Heights, MO
- Basic math
- Mid-level
- Communication skills
Line Cook / Lead Cook
Coopers American Pub & Grill —Saint Peters, MO
- $15 - $24 an hour
- Part-time
- Mid-level
- Quality control
- Mentoring
Quick Apply
Assistant Kitchen Manager/Lead Line Cook
Retreat Gastropub —St. Louis, MO
- $45,000 a year
- Mid-level
- Quality control
- Kitchen
Location Manager
Beast Craft BBQ Co Washu —St. Louis, MO
- $75,400 a year
- Weekends as needed
- Sales
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Quick Apply

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Kitchen Manager / Head Chef

Bella Vino Wine Bar and Tapas -
Saint Charles, MO

Quick Apply

Job Details

Full-time
$60,000 - $70,000 a year

Benefits

Paid time off

Qualifications

Line cook experience
Pastry chef experience
Head chef experience
Managing kitchen staff
Sous chef experience

Full Job Description

Head Chef / Kitchen Manager

Bella Vino Wine Bar & Tapas is looking for a strong, hands-on Head Chef / Kitchen Manager to lead our BOH team. We’re also open to an experienced Sous Chef who is ready to take the next step into kitchen leadership.

We are a busy, high-volume, established restaurant with a strong team and systems already in place. Our menu is established, so we are not looking for someone to come in and reinvent the concept. We need a leader who can own the kitchen, develop the team, maintain high standards, and execute consistently.

What you’ll own:

Day-to-day BOH operations
Leading, training, coaching, and holding the kitchen team accountable
BOH scheduling and labor management
Hiring and developing cooks as needed
Food quality, consistency, presentation, and ticket times
Ordering, inventory, food cost, waste, and proper product storage
Prep levels, pars, and ensuring the kitchen is set up for successful service
Kitchen cleanliness, organization, sanitation, and closing standards
Maintaining equipment and communicating repair/maintenance needs
Working closely and respectfully with FOH management to ensure smooth service
Collaborating with ownership on seasonal menu updates, specials, events, and features

Who we’re looking for:

A hands-on leader who is willing to work the line and lead by example
Someone proactive who sees an issue and handles it rather than waiting to be told
Strong organization, communication, and people-management skills
Someone who can hold standards while still building a positive team culture
Experience in a high-volume restaurant environment
A strong Sous Chef ready to take ownership of a kitchen OR an experienced Head Chef/Kitchen Manager looking for the right fit
Someone who takes pride in running a clean, organized, efficient kitchen and understands that consistency matters just as much as creativity

This is a great opportunity for someone who wants real ownership of a kitchen without needing to build an entire concept from scratch.

Compensation: $60,000–$70,000 annually, based on experience, with additional performance bonus opportunities.

If you’re interested, send your resume or message us directly to connect and talk through the position.

Pay: $60,000.00 - $70,000.00 per year

Benefits:

Paid time off

Experience:

Sous Chef: 2 years (Preferred)
Head Chef : 1 year (Preferred)

Shift availability:

Night Shift (Required)

Work Location: In person

Quick Apply

Refine Your Search

lead cook jobs in missouri

Kitchen Manager / Head Chef

Executive Chef

Executive Chef - Hotel Savoy

CASHIER/FOOD SERVICE WORKER (FULL TIME)

Lead Cook - Child & Development Laboratory Centers

Lead Cook

Cook - Lead

Head Chef

Chef de Cuisine

Lead Cook

Lead Cook

Lead Cook

Sous Chef

Lead Line Cook

Sous Chef OEM/HM

Executive Chef, Events Culinary Operations

Lead Cook - Edward Jones - 130 Edward Jones Blvd

Line Cook / Lead Cook

Assistant Kitchen Manager/Lead Line Cook

Location Manager

I want to receive the latest job alert for lead cook in missouri

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