Top 16 Kitchen supervisor Jobs in Mobile, Al

Culinary Supervisor at Lakewood Country Club
Grand Hotel Golf Resort & Spa, Autograph Collection —Point Clear, AL
- Mid-level
- Restaurant
- Resort
- Health savings account
- Health insurance
Quick Apply
KITCHEN MANAGER
COOPERS RESTAURANTS, INC. —Mobile, AL
- Full-time
- Mid-level
- Ability to stand for extended periods
- Restaurant
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Kitchen Manager (In Training)
Chick-fil-A | Dauphin Street —Mobile, AL
- $15 - $19 an hour
- 8 hour shift
- Mid-level
- Quick service & fast food restaurant
- Leadership
- Health insurance
- Flexible schedule
Quick Apply
Commissary Kitchen Assistant Manager
Mediterranean Sandwich Co. —Mobile, AL
- $15 - $18 an hour
- Full-time
- Clean driving record
- Restaurant
- Entry level
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Kitchen Supervisor
Chick-fil-A —Saraland, AL
- From $17 an hour
- Full-time
- No education required
- Mid-level
- Quick service & fast food restaurant
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Kitchen Manager
Janino's Pizza Daphne —Daphne, AL
- $45,000 - $60,000 a year
- Full-time
- ServSafe
- Mid-level
- Organizational skills
- Opportunities for advancement
Quick Apply
Chef Manager - Univ of South Alabama - Mobile, AL
Aramark —Mobile, AL
- Customer service
- No high school diploma
- Mid-level
Lead Cook
Aladdin —Mobile, AL
- Full-time
- Mid-level
- High school diploma or GED
- Associate's degree
- Commuter assistance
- Paid holidays
Quick Apply
3d
Executive Chef/Kitchen Manager (GLUTEN FREE & ALLERGY AWARE)
Gather Feely —Mobile, AL
- Weekends as needed
- ServSafe
- Ability to walk for extended periods
- Ability to lift 50 pounds
Quick Apply
10d
Kitchen Operations Manager
Chick-fil-A —Saraland, AL
- From $20 an hour
- Full-time
- No education required
- Mid-level
- Quick service & fast food restaurant
Quick Apply
Lead Cook - Country Place Fairhope
Country Place Senior Living of Fairhope —Fairhope, AL
- Full-time
- Background check
- Mid-level
- Residential
- Paid time off
Quick Apply
Kitchen Manager
Chip's to Go —Daphne, AL
- $14 - $20 an hour
- Weekends as needed
- ServSafe
- Customer service
- Restaurant management
Quick Apply
11d
Lead Cook
Grand Hotel Golf Resort and Spa, Autograph Collection —Point Clear, AL
- Mid-level
- Restaurant
- Resort
- Health savings account
- Health insurance
Quick Apply

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Dishwasher
Tin Top Restaurant & Oyster Bar —Bon Secour, AL
Collaborate with team members to ensure smooth kitchen operations. Wash and sanitize dishes, utensils, and cooking equipment promptly and efficiently.
From $15 an hour
Quick Apply
Kitchen Staff
David's Catfish House —Spanish Fort, AL
Experience in hospitality or hotel food services is a plus, demonstrating adaptability across various culinary environments.
$13 - $16 an hour
Quick Apply
7d

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Kitchen Manager
Arlene's Cuisine —Columbus, OH
Answer all phone calls and e-mails with professionalism; Handle customer requests with friendly, can-do attitude. Pay: $65,000.00 - $75,000.00 per year.
$65,000 - $75,000 a year
Quick Apply
11d
Back of House Lead
Columbus Brewing Company —Columbus, OH
Actively participate in the inventory process as directed by the Executive Chef, including counting, organizing, and maintaining accurate stock levels to…
$22 - $24 an hour
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Culinary Supervisor at Lakewood Country Club

Grand Hotel Golf Resort & Spa, Autograph Collection -
Point Clear, AL

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Job Details

Benefits

Health savings account
Health insurance
Dental insurance
Flexible spending account
Vision insurance
401(k) matching

Qualifications

Employee relationship building
Stakeholder relationship building

Full Job Description

Step into an exciting career at the legendary Grand Hotel Golf Resort & Spa, located on Alabama’s Gulf Coast. Nestled on 550 acres of stunning beauty, the Grand combines rich Southern tradition with modern luxury to offer world-class guest experiences. Our signature restaurants and a reinvention of all dining operations celebrate culinary excellence. With nine unique dining venues on the property, talented chefs curate inventive breakfast, lunch, brunch, and dinner menus that spotlight honest farm-to-table fare, alongside iconic cocktails that enhance these brilliant meals. At the Grand, culinary tradition meets new South innovation, creating unforgettable dining experiences that reflect the art of gastronomy.

As a Culinary Supervisor, you will play a pivotal role in overseeing the daily operations of our Culinary Department, ensuring a clean and organized work environment. Your primary responsibilities will include providing positive leadership through guidance and training to kitchen staff, ensuring proper preparation of menu items, and upholding safety measures. You will maintain high-quality standards and conduct thorough inspections of all food items before service, ensuring only top-notch, correctly prepared dishes reach our valued guests.

Key Responsibilities:

Staff Training & Supervision: Train and supervise kitchen staff in the proper preparation of menu items, equipment usage, and safety measures. Evaluate performance and provide guidance to ensure quality products.

Quality Control: Taste, smell, and visually inspect all products before service, ensuring only quality and correct items and recipes are utilized.

Timely Service: Ensure accurate timing and pace for service, allowing guests to receive food in a timely manner.

Operational Oversight: Monitor production flow and make necessary adjustments to adhere to control procedures for cost and quality.

Food Safety Compliance: Ensure proper receiving, storage (including temperature-setting), and rotation of food products in compliance with Health Department regulations, including labeling and dating for product freshness.

Daily Taste Panels: Conduct daily taste panels to ensure products are perfectly seasoned and suitable for serving.

Task Delegation: Assign specific duties to all employees under your supervision to ensure efficient kitchen operations and service.

Menu Maintenance: Write, maintain, and update menu specifications, recipes, production forecasts, and ensure adherence to them.

Equipment Management: Ensure all kitchen equipment is clean and in proper working condition, notifying supervisors and chefs of any repairs needed.

Relationship Building: Foster positive working relationships with all team members throughout your department and the hotel.

Perks & Benefits:

As part of the PCH Hotels & Resorts portfolio, associates enjoy an array of perks and benefits, including:

Health, Dental, and Vision Coverage: Comprehensive options, including both FSA and HSA plans.
401(k) with Company Match: Plan for your future with our matching retirement plan.
Exclusive Discounts: Enjoy discounts on hotel stays, dining, golf, and retail at PCH properties and worldwide through Marriott.
Opportunities for Growth: Ongoing training and development with room for career advancement.

Join us at the Grand Hotel Golf Resort & Spa, where culinary excellence is celebrated, and hospitality thrives. Be part of a team dedicated to delivering exceptional dining experiences that create lasting memories for our guests!

Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.

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kitchen supervisor jobs in mobile, al

Culinary Supervisor at Lakewood Country Club

KITCHEN MANAGER

Kitchen Manager (In Training)

Commissary Kitchen Assistant Manager

Kitchen Supervisor

Kitchen Manager

Chef Manager - Univ of South Alabama - Mobile, AL

Lead Cook

Executive Chef/Kitchen Manager (GLUTEN FREE & ALLERGY AWARE)

Kitchen Operations Manager

Lead Cook - Country Place Fairhope

Kitchen Manager

Lead Cook

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