Top 36 Kitchen manager Jobs in Mohnton, Pa

Lead Cook - Alvernia University
Aramark —Reading, PA
- Basic math
- Mid-level
- University
3d
Chef Manager - Alvernia University
Aramark —Reading, PA
- Customer service
- No high school diploma
- Mid-level
1d
Chef Manager
Aramark —Exton, PA
- Customer service
- No high school diploma
- Mid-level
14d
Kitchen Manager
Folino Estate —Kutztown, PA
- From $70,000 a year
- Weekends as needed
- Sales
- ServSafe
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Director of Culinary Operations
Folino Estate —West Lawn, PA
- Full-time
- Hospitality
- Office
- Continuous improvement
Quick Apply
Kitchen Manager
AMC Theatres —Reading, PA
- $19 - $20 an hour
- Full-time
- 18 years or older
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager
Chick-fil-A —Temple, PA
- Full-time
- ServSafe
- Ability to walk for extended periods
- Mid-level
- Health insurance
- Paid time off
Catering Chef Manager - Kutztown University
Aramark —Kutztown, PA
- Customer service
- No high school diploma
- Mid-level
Kitchen Manager
Southwest Foodservice Excellence, LLC —West Lawn, PA
- $19 an hour
- Monday to Friday
- Background check
- ServSafe
- Computer literacy
Kitchen Team Leader
Chick-fil-A —Temple, PA
- Full-time
- Mid-level
- Ability to lift 50 pounds
- Continuous improvement
- Paid time off
- 401(k) matching
Assistant Kitchen Manager
Vintner's Table Wyomissing —Wyomissing, PA
- $42,000 - $48,000 a year
- Weekends as needed
- Sales
- ServSafe
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Project Manager - Commercial Kitchen Design
SCOPOS Hospitality Group —Ephrata, PA
- $75,000 - $85,000 a year
- Hospitality
- Engineering
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Lead Line Cook
Vintner's Table Wyomissing —Wyomissing, PA
- Weekends as needed
- Mid-level
- Team management
- Restaurant
Quick Apply
Back of House Manager
The Place Treatment Center LLC —West Bradford, PA
- $24.87 - $29.95 an hour
- Full-time
- Basic math
- Mid-level
- In-person
- Paid training
- Health insurance
Quick Apply
2d
Banquet Head Chef
COPPERFIELD INN LLC —Limerick, PA
- $28 - $35 an hour
- Full-time
- Cooking
- Mid-level
- Organizational skills
- Paid time off
Quick Apply
Sous Chef/Kitchen Manager
Metz Culinary Management —Lancaster, PA
- $22 - $25 an hour
- Full-time
- School experience
- Cooking
- Mid-level
Quick Apply
2d
Dutch Wonderland Inn Kitchen Supervisor
Herschend Family Entertainment —Lancaster, PA
- Weekends as needed
- 18 years or older
- ServSafe
- Ability to walk for extended periods
Prepared Foods Department Supervisor (Culinary, Deli) - Full Time
Whole Foods Market —Lancaster, PA
- $17.50 - $30.20 an hour
- 8 hour shift
- Mid-level
- Ability to lift 50 pounds
- Math
- Store discount
- Paid time off
Lead Cook - Kutztown University
Aramark —Kutztown, PA
- Basic math
- Mid-level
- University
8d
FT Lead Associate Kitchen - 6486
The Giant Company —Kutztown, PA
- Full-time
- Merchandising
- Mid-level
- Ability to lift 50 pounds
4d

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kitchen manager jobs near mohnton, pa

Lead Cook - Alvernia University

Aramark -
Reading, PA

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Job Details

3 days ago

Qualifications

Steam cooking
Industrial food slicers
Kitchen health and safety standards
Grilling
Recipe adherence
Industrial fryers
Food mixers
Staff supervision
Guest relations
Serving clients
Food service health code compliance
Personal protective equipment (PPE) use
Food heating
Vegetable preparation
Safety regulations
Basic math
Staff scheduling
In-person customer service
Food portioning
Team scheduling
Mid-level
Cleaning kitchen areas
Food safety sanitizing procedures
Kitchen staff training
Food garnishing
Safety equipment
Managing kitchen staff
Meat cookery
Oven and range use
Measuring ingredients

Full Job Description

Job Description

The Lead Cook is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, food handling, and sanitation procedures. The individual in this role should safely handle knives and equipment including grills, fryers, ovens, broilers, etc. The Lead Cook may supervise employees and delegate responsibilities. The responsibilities of the position may vary by location based on client requirements and business needs.

Job Responsibilities

Schedules and assigns daily work activities to staff and supervises the completion of tasks.
Trains and guides staff on job duties, standard food safety and sanitation procedures, cooking methods, etc.
Cooks and prepares food following production guidelines and standardized recipes
Sets up workstation with all needed ingredients and equipment
Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
Safely uses all food utensils including knives
Operates equipment such as ovens, stoves, slicers, mixers, etc.
Bakes, roasts, broils, steams, and uses a variety of cooking methods on meats, vegetables, and other foods
Arranges, garnishes, and portions food following established guidelines
Properly stores food by following food safety policies and procedures
Cleans and sanitizes work areas, equipment, and utensils
Maintains excellent customer service with a positive attitude towards guests, customers, clients, co-workers, etc.
Follows Aramark safety policies and procedures including food safety and sanitation
Ensures security of company assets
Produces and maintains work schedules and may prepare production records.

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.

Qualifications

Previous supervisor experience in a related role preferred
Experience as a cook or related role required
Ability to work independently with limited supervision required
Proven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage
Food safety certification required
Demonstrates basic math and counting skills
Demonstrates effective interpersonal and communication skills, both written and verbal

This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE).

Education

About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.

Apply Now

Refine Your Search

kitchen manager jobs in mohnton, pa

Lead Cook - Alvernia University

Chef Manager - Alvernia University

Chef Manager

Kitchen Manager

Director of Culinary Operations

Kitchen Manager

Kitchen Manager

Catering Chef Manager - Kutztown University

Kitchen Manager

Kitchen Team Leader

Assistant Kitchen Manager

Project Manager - Commercial Kitchen Design

Lead Line Cook

Back of House Manager

Banquet Head Chef

Sous Chef/Kitchen Manager

Dutch Wonderland Inn Kitchen Supervisor

Prepared Foods Department Supervisor (Culinary, Deli) - Full Time

Lead Cook - Kutztown University

FT Lead Associate Kitchen - 6486

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