Top 57 Kitchen manager Jobs in Moncks Corner, Sc

Kitchen Manager in Training - Store #96
Parker's Kitchen —North Charleston, SC
- Full-time
- Mid-level
- Ability to lift 50 pounds
- 16+ years old
Kitchen Manager - Store #131
Parker's Kitchen —Charleston, SC
- Full-time
- Mid-level
- Ability to lift 50 pounds
- Quick service & fast food restaurant
Kitchen Manager
Orlando's Pizza —Charleston, SC
- Full-time
- Sales
- Mid-level
- High school diploma or GED
Quick Apply
Restaurant Manager-K Kitchen
Circle K Stores, Inc. —North Charleston, SC
- $50,000 - $55,000 a year
- Full-time
- Management
- Ability to walk for extended periods
- Computer literacy
- Health insurance
- Dental insurance
Quick Apply
Chef/Food Services Manager
Cainhoy Children’s Academy —Charleston, SC
- Part-time
- Mid-level
- Children
- In-person
- Health insurance
- Paid time off
Quick Apply
2d
Lead Cook
Aramark —North Charleston, SC
- Basic math
- Mid-level
- Communication skills
9d
Culinary Manager
Topgolf —North Charleston, SC
- Full-time
- 3 years
- 21 years or older
- US work authorization
- Dental insurance
- Vision insurance
Kitchen Supervisor
DoubleTree By Hilton Hotel & Suites Charleston Airport —North Charleston, SC
- $25 an hour
- Weekends as needed
- Mid-level
- Hotel
- Team management
- Paid holidays
- Health insurance
Quick Apply
Kitchen Manager
Hotspot Convenience Store —Summerville, SC
- Full-time
- ServSafe
- Mid-level
- Recruiting
Quick Apply
Kitchen Manager
Texas Roadhouse —N Charleston, SC
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Assistant General Manager (AGM) – Catering & Kitchen Operations
Iacofano's Catering & Events —North Charleston, SC
- $52,000 - $65,000 a year
- Weekends as needed
- Sales
- ServSafe
- Mid-level
Quick Apply
Lead Cook - Charleston Southern Univ.
Aramark —N Charleston, SC
- Basic math
- Mid-level
- Communication skills
Kitchen Manager in Training - Store #121
Parker's Kitchen —Moncks Corner, SC
- Full-time
- Mid-level
- Ability to lift 50 pounds
- 16+ years old
Kitchen Manager-Carolina Ale House
Food People Restaurant Group —Summerville, SC
- Full-time
- ServSafe
- Cooking
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Food Service Manager (Part-time)
Palmetto Scholars Academy —North Charleston, SC
- $20,425 a year
- Part-time
- Sales
- ServSafe
- No experience needed
- Paid training
- Health insurance
Quick Apply
9d
Assistant Kitchen Manager - Store #121
Parker's Kitchen —Moncks Corner, SC
- Full-time
- Mid-level
- Ability to lift 50 pounds
- 16+ years old
Kitchen Manager - Store #121
Parker's Kitchen —Moncks Corner, SC
- Full-time
- Mid-level
- Ability to lift 50 pounds
- Quick service & fast food restaurant
Kitchen Manager
Popeyes —Goose Creek, SC
- $18 - $21 an hour
- Part-time
- No education required
- Mid-level
- Quick service & fast food restaurant
- Paid training
- Health insurance
Quick Apply
2d
Chicken Kitchen Manager
Lowes Foods —Charleston, SC
- Full-time
- 18 years or older
- Sales
- Computer literacy
- Health insurance
- Dental insurance
8d
Assistant Kitchen Manager - Store #71
Parker's Kitchen —Summerville, SC
- Full-time
- Mid-level
- Ability to lift 50 pounds
- 16+ years old

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kitchen manager jobs near moncks corner, sc

Kitchen Manager in Training - Store #96

Parker's Kitchen -
North Charleston, SC

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Job Details

Full-time

Qualifications

Customer communication
Team leadership

Full Job Description

As a Kitchen Manager in Training at Parker's Kitchen, you will have the opportunity to develop and refine your leadership skills while assisting the Kitchen Manager in overseeing daily kitchen operations. You will assist with maintaining efficient operating systems, deliver exceptional customer service, and contribute to fostering employee development, all while maintaining the high standards that Parker’s Kitchen is known for. While primarily assigned to a specific location, you will also step in to cover Kitchen Managers when needed, gaining hands-on experience that prepares you for a future promotion to Kitchen Manager.

ESSENTIAL DUTIES AND RESPONSIBILITIES:

Customer Service:

Interact with customers and employees in a respectful, courteous manner, fostering a friendly and welcoming atmosphere.
Speak honestly and act with integrity, upholding company values at all times.

Inventory Management:

Conduct weekly inventory counts and generate cost of sales reports.
Manage and audit inventory levels to ensure they align with the budget.

Labor and Budget Control:

Collaborate with the Kitchen Manager to assist in managing labor costs by scheduling employees according to the approved labor budget.

Food Safety and Sanitation:

Assist the Kitchen Manager in enforcing the Safety and Health Policy to maintain a safe and compliant environment.
Stock food and beverage areas with products and supplies to ensure in stock conditions at all times.
Prepare all made to order food and/or beverages according to recipe or customer specifications.
Ensure safe food handling procedures are maintained at all times.

Communication and Team Leadership:

Work alongside the Kitchen Manager with communicating procedures, promotions, and new products to employees to ensure smooth operations.
Perform additional tasks as assigned to support the overall success of the department.
Foster a collaborative learning environment by sharing expertise and assisting in the development of others.

REQUIREMENTS:

Minimum of 2 years of management experience in food service operations or demonstrated experience in food service operations with Parker's.
Must be at least 16 years of age upon hire date.
Must have reliable transportation.
Completion of Food Safety Certification within the first month of employment is required.
Completion of a skills-based certification within the first 120 days of employment is mandatory.
Kitchen Managers in Training must be able to work varied hours, days, and shifts as needed by the employer due to business circumstances.

PHYSICAL REQUIREMENTS:

Ability to stand for extended periods, ranging from 8 to 10 hours.
Ability to multitask, perform repeated bending, standing, reaching, and occasionally lift up to 50 pounds
Ability to push or pull up to 50 pounds.
Comfortable working in environments with wet floors, temperature fluctuations, and loud noise levels.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

Parker’s is an equal-opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Parker’s does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state, or local laws.

Apply Now

Refine Your Search

kitchen manager jobs in moncks corner, sc

Kitchen Manager in Training - Store #96

Kitchen Manager - Store #131

Kitchen Manager

Restaurant Manager-K Kitchen

Chef/Food Services Manager

Lead Cook

Culinary Manager

Kitchen Supervisor

Kitchen Manager

Kitchen Manager

Assistant General Manager (AGM) – Catering & Kitchen Operations

Lead Cook - Charleston Southern Univ.

Kitchen Manager in Training - Store #121

Kitchen Manager-Carolina Ale House

Food Service Manager (Part-time)

Assistant Kitchen Manager - Store #121

Kitchen Manager - Store #121

Kitchen Manager

Chicken Kitchen Manager

Assistant Kitchen Manager - Store #71

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