Top 48 Grill cook Jobs in Monroe, Mi

Grill/Prep Cook
Continental Services —Toledo, OH
- $17 - $18 an hour
- Full-time
- ServSafe
- Ability to lift 50 pounds
- Communication skills
- Disability insurance
- Health insurance
Quick Apply
Grill Cook
J. Alexander’s Restaurants —Toledo, OH
- $17 - $21 an hour
- Part-time
- 18 years or older
- Restaurant
- Communication skills
- Disability insurance
- Health insurance
Quick Apply
Cook / Grill Operator
Waffle House, Inc. —Toledo, OH
- Weekends as needed
- No experience needed
- 16+ years old
- Cleaning
- Paid parental leave
- Health insurance
Quick Apply
Line Cook - Broil/Grill
Texas Roadhouse —Toledo, OH
- Part-time
- Restaurant
- Entry level
- Kitchen
- Disability insurance
- Health insurance
Second Cook (Steward Assistant) Immediate Opening
Keystone Shipping Co. —Toledo, OH
- From $27.56 an hour
- Urgently hiring
- ServSafe
- English
- Mid-level
Quick Apply
Cook
Dairy Queen —Monroe, MI
- $11 - $13 an hour
- Part-time
- No education required
- Ability to lift 50 pounds
- Quick service & fast food restaurant
Quick Apply
Line Cook
Brim House —Toledo, OH
- $18 - $20 an hour
- Part-time
- Hotel
- High school diploma or GED
- 1 year
- Paid holidays
- 401(k)
Quick Apply
Prep Cook
Carrabba's Italian Grill —Southgate, MI
- Casual dining restaurant
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
COOK (FULL TIME)
Eurest —Detroit, MI
- $20 an hour
- Weekends as needed
- Background check
- Entry level
- Kitchen
- Commuter assistance
- Disability insurance
Quick Apply
Cook/Prep Cook
Big Bear Lodge —Brownstown, MI
- Entry level
- Kitchen
Line Cook/Prep Cook
Belleville Bait Shop Bar and Grill —Belleville, MI
- $14 - $22 an hour
- Part-time
- In person
- Fair chance
- In-person
- Entry level
- Employee discount
- Flexible schedule
Quick Apply
Grill Cook
Aubrees Pizzeria —Ypsilanti, MI
- $18 - $20 an hour
- Part-time
- Cooking
- In-person
- Entry level
- Health insurance
- 401(k)
Quick Apply
2d
Line Cook
Texas Roadhouse —Taylor, MI
- Full-time
- Restaurant
- Entry level
- Kitchen
- Paid holidays
- Health insurance
Cook
Big Boy Restaurant —Trenton, MI
- $16 - $18 an hour
- Part-time
- Guest services
- Entry level
- Kitchen
- Flexible schedule
Quick Apply
Line Cook
Pias Ristorante Italiano —Taylor, MI
- From $21 an hour
- Part-time
- Communication skills
- Entry level
- Kitchen
- Paid training
- Employee discount
Quick Apply
8d
Cook
Puckett's Corral, LLC dba Golden Corral —Toledo, OH
- $14 - $16 an hour
- Part-time
- Restaurant
- Entry level
- Kitchen
- Opportunities for advancement
- Flexible schedule
Quick Apply
1d
Line Cook
Carrabba's Italian Grill —Southgate, MI
- Casual dining restaurant
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
Line Cook
Toledo Tap House —Toledo, OH
- $15 - $17 an hour
- Part-time
- Bar
- In-person
- Communication skills
- Employee discount
- Flexible schedule
Quick Apply
Grill Cooks
Logan's Roadhouse —Southgate, MI
- Weekends as needed
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Communication skills
Quick Apply
Crew Member
Five Guys Burgers and Fries —Toledo, OH
- $15 an hour
- Full-time
- No education required
- Quick service & fast food restaurant
- In-person
- Opportunities for advancement
- Flexible schedule
Quick Apply

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Grill/Prep Cook

Continental Services -
Toledo, OH

Quick Apply

Job Details

Full-time
$17 - $18 an hour

Benefits

Disability insurance
Health insurance
Dental insurance
Paid time off
On-the-job training
Parental leave
Employee assistance program
Vision insurance
401(k) matching
Flexible schedule
Life insurance

Qualifications

Recipe adherence
Customer communication
Kitchen knives
Employee relationship building
Basic knife skills
Measuring ingredients
Food preparation equipment operation

Full Job Description

Description

Responsible for creating a consistent quality product and culinary experience, while also providing exceptional customer service, presentation, and a clean and safe eating environment.

Monday - Thursday 6am-2:30pm

The physical demands of this position include standing, walking, bending, lifting (Moving items of 40-50 pounds or more on a regular basis), and moving intermittently throughout the workday.

Key Responsibilities

1. Ensure quality food product

2. Oversee that our product tastes, looks, and provides adequate portions

3. Must have good basic knife skills, production skills

4. Be able to be read and follow Company recipes

5. Ensure your work area is clean, well-organized and has good sanitation

6. Good time management to keep oneself on track

7. Adherence to daily menu and prep lists

8. Ability to work independently on their assigned station

9. Create value through our services

10. Anticipate customers’ needs ahead of time

11. Build a rapport with repeat customers

12. Provide a positive experience through engagement and presentation

13. Be an effective communicator

14. Suggestively sell add-ons to orders

15. Enjoys working with others

16. Excellent communication (with co-workers and customers)

17. Willing to jump in where needed

18. Eagerness to learn new skills

19. Take direction well/ Flexible to change

20. Leads by example

21. Positive attitude, create positive work environment

22. Enjoys being “hands-on” with customers

23. Consistent work and output

24. Additional projects and assignments as needed.

Demonstrates attributes of

Working knowledge about food handling, food sanitation, and safety.

Must have good hygiene and hand washing skills

Able to communicate with others daily

Must have good knife/production skills

Attention to details

Quick on your feet

Time management skills

Able to multi-task

Able to follow instruction (written/verbal)

Understand properly food labeling, serving temperatures, FIFO, and able to engage the customer

Skills, Knowledge and Expertise

1. Working knowledge about food handling, food sanitation, and safety

2. 1 -3 years previous cooking experience preferred

3. Must possess use of all kitchen equipment and report any deficiencies including knife handling skills and cooking techniques such as braising, sauté, sear and grill

4. Must possess proper recipe conversion and measuring

5. Serve Safe and Allergen Certification preferred

6. In process or completion of culinary education preferred

Benefits

We prioritize the health, wellness and work-life balance of our team members and designed our comprehensive compensation packages to reflect that.

Full-time team members are eligible for medical, dental and vision insurance, life insurance, disability insurance, parental leave, 401(k) with company match, at-work dining perks, flexible schedules, generous PTO, and a total rewards program. Team Members can also use our inclusive employee assistance program.
Part-time Team Members are eligible for our 401(k) with company match, at work dining perks and team members can also use our inclusive employee assistance program.

Location-specific perks may also include wellness programming, on-the-job training, corporate-hosted courses, certifications and team events.

#IND101

#LI-SH1

#ZRCS

About Continental Services

Quick Apply

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