Top 106 Prep cook Jobs in Monroe, Mi

Cook
Patton Wings, Inc. —Monroe, MI
- Part-time
- Computer skills
- Ability to stand for extended periods
- Restaurant
Quick Apply
Little Caesars - Crew Member - 0156
Careers at Little Caesars —Monroe, MI
- Part-time
- Quick service & fast food restaurant
- Entry level
- Opportunities for advancement
- Flexible schedule
Prep Cook
The East End Cafe —Grosse Ile, MI
- $18 - $20 an hour
- Part-time
- In person
- In-person
- Ability to stand for extended periods
- Entry level
- Employee discount
Quick Apply
COLD FOOD (SALAD) (FULL TIME)
Eurest —Newport, MI
- $15.50 an hour
- Urgently hiring
- Background check
- Serving
- Merchandising
- Commuter assistance
- Disability insurance
Quick Apply
Line Cook / Kitchen Team - Night and Weekend Availability Required
Applebee's —Monroe, MI
- $15.50 - $16.50 an hour
- Part-time
- Casual dining restaurant
- Writing skills
- Ability to lift 50 pounds
Quick Apply
Little Caesars - Crew Member - 0119
Careers at Little Caesars —Belleville, MI
- Part-time
- Quick service & fast food restaurant
- Entry level
- Opportunities for advancement
- Flexible schedule
Prep Cook
J. Alexander’s Restaurants —Toledo, OH
- $16 - $19 an hour
- Part-time
- 18 years or older
- Restaurant
- Communication skills
- Disability insurance
- Health insurance
Quick Apply
Prep Cook
Bubba's 33 —Taylor, MI
- Part-time
- Cleaning
- Restaurant
- Entry level
- Disability insurance
- Health insurance
Cook/Prep Cook
Big Bear Lodge —Brownstown, MI
- Entry level
- Kitchen
Prep Cook
Famous Dave's Franchisee - Blue Ribbon Restaurants Novi, LLC —Taylor, MI
- 18 years or older
- No experience needed
- Entry level
- Paid training
- Health insurance
Quick Apply
Line Cook/Prep Cook
Belleville Bait Shop Bar and Grill —Belleville, MI
- $14 - $22 an hour
- Part-time
- In person
- Fair chance
- In-person
- Entry level
- Employee discount
- Flexible schedule
Quick Apply
Prep Cook
Carrabba's Italian Grill —Southgate, MI
- Casual dining restaurant
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
Prep Cook
Seared —Toledo, OH
- Reliable transportation
- Entry level
- Under 1 year
Prep Cook
BJ's Restaurants —Taylor, MI
- $16 - $20 an hour
- Part-time
- In person
- 18 years or older
- Guest services
- Restaurant
- Health insurance
- Dental insurance
Line Cook/Prep Cook
Ihop 5456 —Toledo, OH
- $14 - $18 an hour
- Part-time
- Guest services
- Entry level
- Kitchen
- Paid training
- Employee discount
Quick Apply
Prep Cook
Roosters Restaurants —Sylvania, OH
- Entry level
Cook
Dairy Queen —Monroe, MI
- $11 - $13 an hour
- Part-time
- No education required
- Ability to lift 50 pounds
- Quick service & fast food restaurant
Quick Apply
Line Cook/Prep Cook
Maple Street Tavern —Wyandotte, MI
- $16 - $21 an hour
- Part-time
- In person
- In-person
- Communication skills
- Entry level
- Employee discount
- Flexible schedule
Quick Apply
6h
Toledo Complex Food & Beverage - Prep Cook
Legends Global —Toledo, OH
- Extended hours
- Maintenance
- High school diploma or GED
- Warehouse
Prep Cook
Olive Garden —Southgate, MI
- Cleaning
- Restaurant
- Entry level
- Health insurance
- Dental insurance

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Cook

Patton Wings, Inc. -
Monroe, MI

Quick Apply

Job Details

Part-time

Qualifications

Customer communication
Moving
Employee relationship building

Full Job Description

JOB DESCRIPTION SUMMARY:

The Cook is responsible for preparing food items served in the restaurant. This position is critical to Buffalo Wild Wings; the cook is the heart of the house and impacts the restaurant by inspiring legendary experiences between friends, supporting team members, creating great food items, and ensuring proper sanitation, portion control and quality standards.

RESPONSIBILITIES:

OPERATIONS

Sets-up, maintains and operates the station using prep sheets and station charts.
Adheres to standardized recipes, portion sizes and department rules and procedures.
Maintains quality and freshness of all food items.
Prepares food items that meet or exceed guest expectations.
Preps and prepares menu items at correct temperature within specified timeframes.
Maintains Quality Assurance of all food products.
Packages carryout orders accordingly.
Keeps station neat and clean by using the clean as you go method.
Sweeps, wet mops and/or brushes floors, as needed or directed by manager
Exhibits a sense of urgency responding to orders and guest requests.
Unloads trucks, pallets, and cases of food and beverage and puts in assigned locations.
Other duties as assigned.

TEAM

Promotes excellence, cooperation and teamwork within the company.
Supports and assists team members.

SKILLS/QUALIFICATIONS:

Guest service mentality; has a genuine desire to serve the customer.
Speaks, reads, writes and understands the primary language of the work location.
Able to read and follow written instructions.
Self starter who is energetic and flexible.
Prioritizes responsibilities and achieves results through multi tasking
Forms strong working relationships within team.
Identifies additional tasks to be completed and willingly assists others.
Follows direction with focused attention.
Minimum of 1 year in a food preparation position within the restaurant business preferred.
Must be able to stand and exert fast-paced mobility for periods of up to 4 hours in length.

PHYSICAL REQUIREMENTS:

NP Not Present

O Occasional (Up to 25% of time)

F Frequent (26%-74% of time)

C Constant (75% or more of time)

Requirements

Standing/Walking: Remaining on ones feet in an upright position at a workstation or moving about in a work area. (C)
Sitting: Remaining in a normal seated position. (O)
Carrying: Moving an object usually by holding it in hands or arms, or on shoulders. (C)
Lifting: Raising an object from one level to another with hands or arms and/or shoulders, back and legs. Must be able to lift items up to 25 pounds. (C)
Pushing/Pulling: Exerting force upon an object so that object moves away from/towards the force. (C)
Stooping; Bending body downward and forward by bending spine at waist. (C)
Bending: Bending knees to come to rest on knees or knee. (C)
Reaching; Extending hands or arms in any direction. (C)
Handling; Seizing, holding, grasping, turning or otherwise performing precision work with hands. (C)
Bending/Twisting; Continual intermittent twisting of the spine. (C)
Talking; Expressing or exchanging ideas by means of the spoken work. (C)
Hearing; Receiving detailed information through oral communication. (C)
Vision; Clarity of vision at near or far distances. (C)
Computer usage or other special equipment operated. (C)

Quick Apply

Refine Your Search

prep cook jobs in monroe, mi

Cook

Little Caesars - Crew Member - 0156

Prep Cook

COLD FOOD (SALAD) (FULL TIME)

Line Cook / Kitchen Team - Night and Weekend Availability Required

Little Caesars - Crew Member - 0119

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Cook/Prep Cook

Prep Cook

Line Cook/Prep Cook

Prep Cook

Prep Cook

Prep Cook

Line Cook/Prep Cook

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Cook

Line Cook/Prep Cook

Toledo Complex Food & Beverage - Prep Cook

Prep Cook

I want to receive the latest job alert for prep cook in monroe, mi

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