Top 106 Prep cooks Jobs in Monroe, Mi

Grill/Prep Cook
Continental Services —Toledo, OH
- $17 - $18 an hour
- Full-time
- ServSafe
- Ability to lift 50 pounds
- Communication skills
- Disability insurance
- Health insurance
Quick Apply
Dietary Cook
Assurance Health Toledo —Sylvania, OH
- $15.50 - $19.00 an hour
- Part-time
- Psychiatry
- Cooking
- Adults
- Health insurance
- Dental insurance
Quick Apply
Prep Cook
J. Alexander’s Restaurants —Toledo, OH
- $16 - $19 an hour
- Part-time
- 18 years or older
- Restaurant
- Communication skills
- Disability insurance
- Health insurance
Quick Apply
Line Cook/Prep cook
Inverness Club —Toledo, OH
- From $16 an hour
- Full-time
- In-person
- Reliable transportation
- Entry level
- Health insurance
- Dental insurance
Quick Apply
Prep Cook
Carrabba's Italian Grill —Southgate, MI
- Casual dining restaurant
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
Prep Cook
The East End Cafe —Grosse Ile, MI
- $18 - $20 an hour
- Part-time
- In person
- In-person
- Ability to stand for extended periods
- Entry level
- Employee discount
Quick Apply
COLD FOOD (SALAD) (FULL TIME)
Eurest —Newport, MI
- $15.50 an hour
- Urgently hiring
- Background check
- Serving
- Merchandising
- Commuter assistance
- Disability insurance
Quick Apply
Toledo Complex Food & Beverage - Prep Cook
Legends Global —Toledo, OH
- Extended hours
- Maintenance
- High school diploma or GED
- Warehouse
Line Cook/Prep Cook - Toledo, OH Location
Old Bag of Nails Pub —Toledo, OH
- $15 - $17 an hour
- Part-time
- Casual dining restaurant
- In-person
- Entry level
- Employee discount
- Flexible schedule
Quick Apply
Prep Cook
Famous Dave's Franchisee - Blue Ribbon Restaurants Novi, LLC —Taylor, MI
- 18 years or older
- No experience needed
- Entry level
- Paid training
- Health insurance
Quick Apply
Cook
Otterbein SeniorLife —Lambertville, MI
- Part-time
- Serving
- High school diploma or GED
- Entry level
- Paid holidays
- Health insurance
Quick Apply
Prep Cook
Roosters Restaurants —Sylvania, OH
- Entry level
Line Cook
J. Alexander’s Restaurants —Toledo, OH
- $17 - $21 an hour
- Part-time
- 18 years or older
- Restaurant
- Communication skills
- Disability insurance
- Health insurance
Quick Apply
Prep Cook
Olive Garden —Southgate, MI
- Cleaning
- Restaurant
- Entry level
- Health insurance
- Dental insurance
Line Cook/Prep Cook
Belleville Bait Shop Bar and Grill —Belleville, MI
- $14 - $22 an hour
- Part-time
- In person
- Fair chance
- In-person
- Entry level
- Employee discount
- Flexible schedule
Quick Apply
COOK (FULL TIME)
Eurest —Detroit, MI
- $20 an hour
- Weekends as needed
- Background check
- Entry level
- Kitchen
- Commuter assistance
- Disability insurance
Quick Apply
Prep Cook
BJ's Restaurants —Toledo, OH
- $16 - $20 an hour
- Part-time
- In person
- 18 years or older
- Guest services
- Restaurant
- Health insurance
- Dental insurance
Prep Cook
Seared —Toledo, OH
- Reliable transportation
- Entry level
- Under 1 year
Cook
Smokehouse —Temperance, MI
- 18 years or older
- Ability to lift 50 pounds
- 16+ years old
Line Cook/Prep Cook
Ihop 5456 —Toledo, OH
- $14 - $18 an hour
- Part-time
- Guest services
- Entry level
- Kitchen
- Paid training
- Employee discount
Quick Apply

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Grill/Prep Cook

Continental Services -
Toledo, OH

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Job Details

Full-time
$17 - $18 an hour

Benefits

Disability insurance
Health insurance
Dental insurance
Paid time off
On-the-job training
Parental leave
Employee assistance program
Vision insurance
401(k) matching
Flexible schedule
Life insurance

Qualifications

Recipe adherence
Customer communication
Kitchen knives
Employee relationship building
Basic knife skills
Measuring ingredients
Food preparation equipment operation

Full Job Description

Description

Responsible for creating a consistent quality product and culinary experience, while also providing exceptional customer service, presentation, and a clean and safe eating environment.

Monday - Thursday 6am-2:30pm

The physical demands of this position include standing, walking, bending, lifting (Moving items of 40-50 pounds or more on a regular basis), and moving intermittently throughout the workday.

Key Responsibilities

1. Ensure quality food product

2. Oversee that our product tastes, looks, and provides adequate portions

3. Must have good basic knife skills, production skills

4. Be able to be read and follow Company recipes

5. Ensure your work area is clean, well-organized and has good sanitation

6. Good time management to keep oneself on track

7. Adherence to daily menu and prep lists

8. Ability to work independently on their assigned station

9. Create value through our services

10. Anticipate customers’ needs ahead of time

11. Build a rapport with repeat customers

12. Provide a positive experience through engagement and presentation

13. Be an effective communicator

14. Suggestively sell add-ons to orders

15. Enjoys working with others

16. Excellent communication (with co-workers and customers)

17. Willing to jump in where needed

18. Eagerness to learn new skills

19. Take direction well/ Flexible to change

20. Leads by example

21. Positive attitude, create positive work environment

22. Enjoys being “hands-on” with customers

23. Consistent work and output

24. Additional projects and assignments as needed.

Demonstrates attributes of

Working knowledge about food handling, food sanitation, and safety.

Must have good hygiene and hand washing skills

Able to communicate with others daily

Must have good knife/production skills

Attention to details

Quick on your feet

Time management skills

Able to multi-task

Able to follow instruction (written/verbal)

Understand properly food labeling, serving temperatures, FIFO, and able to engage the customer

Skills, Knowledge and Expertise

1. Working knowledge about food handling, food sanitation, and safety

2. 1 -3 years previous cooking experience preferred

3. Must possess use of all kitchen equipment and report any deficiencies including knife handling skills and cooking techniques such as braising, sauté, sear and grill

4. Must possess proper recipe conversion and measuring

5. Serve Safe and Allergen Certification preferred

6. In process or completion of culinary education preferred

Benefits

We prioritize the health, wellness and work-life balance of our team members and designed our comprehensive compensation packages to reflect that.

Full-time team members are eligible for medical, dental and vision insurance, life insurance, disability insurance, parental leave, 401(k) with company match, at-work dining perks, flexible schedules, generous PTO, and a total rewards program. Team Members can also use our inclusive employee assistance program.
Part-time Team Members are eligible for our 401(k) with company match, at work dining perks and team members can also use our inclusive employee assistance program.

Location-specific perks may also include wellness programming, on-the-job training, corporate-hosted courses, certifications and team events.

#IND101

#LI-SH1

#ZRCS

About Continental Services

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Refine Your Search

prep cooks jobs in monroe, mi

Grill/Prep Cook

Dietary Cook

Prep Cook

Line Cook/Prep cook

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Prep Cook

COLD FOOD (SALAD) (FULL TIME)

Toledo Complex Food & Beverage - Prep Cook

Line Cook/Prep Cook - Toledo, OH Location

Prep Cook

Cook

Prep Cook

Line Cook

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Line Cook/Prep Cook

COOK (FULL TIME)

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Line Cook/Prep Cook

I want to receive the latest job alert for prep cooks in monroe, mi

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