Top 24 Head chef Jobs in Monroe, Nc

Executive Chef
Little Mama's Italian Kitchen —Charlotte, NC
- $95,000 - $115,000 a year
- 12 hour shift
- ServSafe
- Cooking
- High school diploma or GED
- Paid training
- Health insurance
Quick Apply
12d
Executive Chef
State of Confusion, Charlotte —Charlotte, NC
- $65,000 - $80,000 a year
- Hospitality
- Ability to lift 50 pounds
- Senior level
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager(Full Service Restaurant)
Human Capital Resource —Fort Mill, SC
- $60,000 - $65,000 a year
- Full-time
- Mid-level
- Team management
- Conflict management
- Paid training
- Health insurance
Quick Apply
4d
Chef de cuisine
South End Restaurant —Charlotte, NC
- $80,000 - $88,000 an hour
- Full-time
- Organizational skills
- In-person
- Senior level
- Health insurance
- Paid time off
Quick Apply
Suffolk Punch - Head Chef
SUFFOLK PUNCH HOLDINGS LLC —Charlotte, NC
- $70,000 - $80,000 a year
- Weekends as needed
- ServSafe
- High school diploma or GED
- Recruiting
Quick Apply
13d
Culinary Service Manager
Waltonwood —Charlotte, NC
- Weekends as needed
- ServSafe
- Customer service
- 5 years
Sous chef
Improper Pig —Charlotte, NC
- $42,000 - $52,000 a year
- Weekends as needed
- Background check
- ServSafe
- Local
- Disability insurance
- Health insurance
Quick Apply
Sous Chef
Highpoint Fort Mill —Fort Mill, SC
- Weekends as needed
- Mid-level
- High school diploma or GED
- Mentoring
- Health insurance
- 401(k)
Quick Apply
12d
Sauté Cook
Napa at Kingsley —Fort Mill, SC
- Restaurant
- Communication skills
- Entry level
- On-the-job training
Quick Apply
Sous Chef
Bubba's Bunkhouse —Harrisburg, NC
- $50,000 - $62,000 a year
- Cooking
- Mid-level
- 3 years
Quick Apply
5d
Line Cook (Grill+Wings)
East Coast Wings & Grill Indian Trail —Monroe, NC
- Full-time
- ServSafe
- Restaurant
- Food Handler Certification
- Employee discount
- Opportunities for advancement
Quick Apply
Prep Production Manager
Harriet's Hamburgers —Charlotte, NC
- $15 - $21 an hour
- Part-time
- Organizational skills
- Communication skills
- Entry level
- Flexible schedule
Quick Apply
Culinary Line Cook
Leroy Springs & Company INC —Fort Mill, SC
- Part-time
- High school diploma or GED
- Ability to lift 50 pounds
- Restaurant
Quick Apply
4d
Sushi Chef
YUME Sushi | Ramen | Bar —Charlotte, NC
- $52,000 - $60,000 a year
- Weekends as needed
- Hospitality
- Bar
- Mid-level
- Paid time off
- Employee discount
Quick Apply
Prep Cook at JINYA Ramen Bar SouthPark
JINYA Ramen Bar —Charlotte, NC
- $15 an hour
- Full-time
- Bar
- Restaurant
- Entry level
Quick Apply
Experienced Line Cook JINYA Ramen Bar
JINYA Ramen Bar —Charlotte, NC
- $16 - $19 an hour
- Full-time
- Entry level
- Kitchen
Quick Apply
Line Cook
OASIS SPORTS CAFE LLC —Charlotte, NC
- $14 - $18 an hour
- Full-time
- ServSafe
- Food Handler Certification
- Entry level
- Employee discount
- Opportunities for advancement
Quick Apply
Line Cook
OASIS SPORTS BAR LLC —Charlotte, NC
- $14 - $20 an hour
- Full-time
- ServSafe
- Food Handler Certification
- Entry level
- Employee discount
- Opportunities for advancement
Quick Apply
Bi-Lingual Prep Cook at JINYA Ramen Bar Uptown location
JINYA Ramen Bar —Charlotte, NC
- $15 an hour
- Full-time
- Bar
- Entry level
- Kitchen
- 401(k) matching
- Employee discount
Quick Apply

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Excellent communication skills coupled with a passion for delivering exceptional guest experiences through outstanding food quality.
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2d

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Executive Chef

Little Mama's Italian Kitchen -
Charlotte, NC

Quick Apply

Job Details

Full-time
$95,000 - $115,000 a year
12 days ago

Benefits

Paid training
Health insurance
Dental insurance
Paid time off
Vision insurance
Employee discount
Life insurance
Referral program

Qualifications

High school diploma or GED

Full Job Description

Little Mama’s Italian| Executive Chef

Since its debut in 2020, Little Mama’s Italian—inspired by the nostalgic Italian-American restaurants of the 1960s and 70s—has become one of Charlotte’s premier Italian dining destinations. A sister concept to the beloved Mama Ricotta’s, Little Mama’s delivers classic charm, heartfelt hospitality, and elevated Italian-American cuisine in a vibrant, welcoming setting.

Why Choose a Career with FS Food Group?

Competitive base salary: up to $95,000 depending on experience
Achievable monthly bonus structure
100% employer-paid Medical, Dental, and Life Insurance
Paid Time Off (PTO) starting at 6 months

Executive Chef Responsibilities

Execute and oversee a diverse, high-quality Italian-American menu

Lead, train, and mentor kitchen staff to ensure consistency and excellence

Manage food costs, inventory, ordering, and waste control

Maintain and exceed food safety and sanitation standards

Collaborate with leadership on seasonal features and menu innovation

Foster a positive, professional, and team-oriented kitchen culture

What We’re Looking For

Proven experience as an Executive Chef or Head Chef in a high-volume, full-service restaurant

Strong knowledge of Italian-American cuisine and culinary techniques

Exceptional leadership, communication, and team-building skills

Creativity and passion for menu development

Solid understanding of food cost control and kitchen operations

ServSafe / Food Safety Manager Certification (preferred)

A genuine passion for hospitality and delivering memorable guest experiences

Be Part of Our Story

At Little Mama’s Italian, we’re more than a restaurant—we’re a destination for those who love authentic Italian-American cuisine and warm, genuine hospitality. If you’re a driven culinary leader who thrives in a supportive, fast-paced environment, we’d love to meet you.

Apply today and join FS Food Group as our next Executive Chef.

Little Mama’s Italian Kitchen is inspired by the old classic Italian restaurants in New England from the 60s and 70s. Really well done classics, without pretense. A stiff cocktail and a bowl of fresh pasta or a knob of just-made mozzarella are the simple but elegant menu items to look out for here. But the broiled steak will bowl you over too.

Pay: $95000.00 - $115000.00 / year

Pay:

Bonus pay

Benefits:

Paid time off
Health insurance
Dental insurance
Vision insurance
Life insurance
Referral program
Employee discount
Paid training

Job Type: fulltime

Schedule:

10 hour shift
12 hour shift

Education: High school degree

Work location: On-site

Quick Apply

Refine Your Search

head chef jobs in monroe, nc

Executive Chef

Executive Chef

Kitchen Manager(Full Service Restaurant)

Chef de cuisine

Suffolk Punch - Head Chef

Culinary Service Manager

Sous chef

Sous Chef

Sauté Cook

Sous Chef

Line Cook (Grill+Wings)

Prep Production Manager

Culinary Line Cook

Sushi Chef

Prep Cook at JINYA Ramen Bar SouthPark

Experienced Line Cook JINYA Ramen Bar

Line Cook

Line Cook

Bi-Lingual Prep Cook at JINYA Ramen Bar Uptown location

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