Top 90 Sous chef Jobs in Monroe, Nc

Sous Chef/Kitchen Manager
Jekyll & Hyde Taphouse and Grill —Waxhaw, NC
- $42,000 - $45,000 a year
- Full-time
- Cooking
- Mid-level
- Supervising experience
- Paid time off
- Food provided
Quick Apply
9h
Executive Chef | Upscale Casual Dining
Goodwin Recruiting —Charlotte, NC
- $85,000 - $90,000 a year
- Full-time
- 5 years
- Mentoring
- Organizational skills
- Relocation assistance
- Health insurance
Quick Apply
EXECUTIVE SOUS CHEF- BANK OF AMERICA STADIUM
Levy Sector —Charlotte, NC
- $110,000 a year
- Full-time
- Background check
- ServSafe
- Customer service
- Commuter assistance
- Paid parental leave
Quick Apply
1d
Sous Chef
Holiday by Atria - Willow Grove —Matthews, NC
- $22.00 - $26.40 an hour
- Full-time
- Customer service
- Computer literacy
- English
- Paid holidays
- Health insurance
1d
Gallery Restaurant JR Sous Chef
The Ballantyne, A Luxury Collection Hotel —Charlotte, NC
- Mid-level
- Mentoring
- Leadership
- Health insurance
- Dental insurance
Quick Apply
10d
Sous Chef
Marriott International, Inc —Charlotte, NC
- $58,000 - $73,000 a year
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
9d
Sous Chef
Somerby Edgewater —Indian Land, SC
- Online Application
- CPR Certification
- BLS Certification
- Cooking
- Health insurance
- Tuition reimbursement
Quick Apply
8d
Sous Chef
Mama Ricotta's —Charlotte, NC
- Up to $75,000 an hour
- Full-time
- Casual dining restaurant
- Mid-level
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
Sous Chef/Line Cook
Creative Food Concepts —Monroe, NC
- $15 - $20 an hour
- Full-time
- ServSafe
- Customer service
- In-person
Quick Apply
14d
Sous Chef
Confidential —Charlotte, NC
- $45,000 - $50,000 a year
- Full-time
- Mid-level
- Fair chance
- In-person
- Health insurance
- Dental insurance
Quick Apply
ROCKET FARM RESTAURANTS EXECUTIVE SOUS CHEF – UP TO $85K/yr. + BONUS (Charlotte)
Rocket Farm Restaurants LLC —Charlotte, NC
- $70,000 - $85,000 a year
- Full-time
- Cooking
- Senior level
- Kitchen
- Health insurance
- Dental insurance
1d
Executive Sous Chef
Hawkers Asian Street Food —Charlotte, NC
- $65,000 - $75,000 a year
- Full-time
- Ability to walk for extended periods
- Cooking
- English
- Relocation assistance
- Health insurance
Quick Apply
Sous Chef
Jekyll & Hyde Taphouse and Grill —Matthews, NC
- $42,000 - $45,000 a year
- Full-time
- Cooking
- Mid-level
- Supervising experience
- Paid time off
- Food provided
Quick Apply
9h
SUPERICA EXECUTIVE SOUS CHEF – UP TO $85K/yr. + BONUS (South End)
Rocket Farm Restaurants LLC —Charlotte, NC
- $70,000 - $85,000 a year
- Full-time
- Cooking
- Senior level
- Restaurant
- Health insurance
- Dental insurance
3d
Sous Chef / Kitchen Manager
Hawkers Asian Street Food —Charlotte, NC
- $60,000 - $65,000 a year
- Full-time
- Hospitality
- 18 years or older
- Mid-level
- Relocation assistance
- Health insurance
Quick Apply
Sous Chef/Kitchen Manager
Jekyll & Hyde Fortmill LLC —Fort Mill, SC
- $42,000 - $45,000 a year
- Full-time
- Cooking
- Mid-level
- Supervising experience
- Paid time off
- Food provided
Quick Apply
10h
Sous Chef - FM Eatery
FM Eatery —Fort Mill, SC
- From $48,000 a year
- Full-time
- Hospitality
- Mid-level
- In-person
- Flexible schedule
Quick Apply
Experienced Line Cook
Rí Rá Irish Pub —Charlotte, NC
- From $18 an hour
- Part-time
- In-person
- Restaurant
- Communication skills
- Free parking
- Paid time off
Quick Apply
Sous Chef
bartaco —Charlotte, NC
- $65,000 - $70,000 a year
- Weekends as needed
- Hospitality
- Ability to lift 50 pounds
- Mentoring
- Dental insurance
- Vision insurance
Quick Apply
Sous Chef
Olde Mecklenburg Brewery LLC —Charlotte, NC
- $52,000 - $65,000 a year
- Weekends as needed
- Microsoft Word
- Background check
- Microsoft Excel
- Disability insurance
- Health insurance
Quick Apply

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Sous Chef/Kitchen Manager

Jekyll & Hyde Taphouse and Grill -
Waxhaw, NC

Quick Apply

Job Details

Full-time
$42,000 - $45,000 a year
9 hours ago

Benefits

Paid time off
Food provided

Qualifications

Food and beverage product quality management
Food quality maintenance
Menu design
Kitchen health and safety standards
Assisting with meal planning
Teamwork
Food service health code compliance
Fine dining experience
Team leadership
Safety regulations
Cooking
Production safety compliance
Shift management
Cost control
Quality control management
Supervising experience
Kitchen cost control
Food safety sanitizing procedures
Inventory tracking for food cost management
Hospitality industry experience
Industry trends
Production management
Materials management in food and beverage
Managing kitchen staff
Restaurant cost management
Meal planning
Kitchen organization

Full Job Description

Job Overview

We are seeking a dynamic and experienced Sous Chef/Kitchen Manager to lead our culinary team with passion and precision. In this vital role, you will oversee daily kitchen operations, ensure exceptional food quality, and maintain a vibrant, efficient work environment. This position will report to the Food Director and assist in hiring and firing of employees. Your expertise will drive the success of our food service offerings, from fun dining to catering events, while upholding the highest standards of food safety and sanitation. This position offers an exciting opportunity to showcase your culinary leadership skills and make a meaningful impact on our guests’ experiences.

Responsibilities

Lead and supervise kitchen staff, fostering a positive team environment focused on collaboration and excellence.
Oversee food preparation, cooking, and presentation to ensure consistency, quality, and adherence to menu specifications.
Manage inventory control and food production processes to optimize costs and minimize waste.
Implement and monitor food safety sanitizing procedures in compliance with health regulations.
Coordinate menu planning for various service types, including fine dining, banquets, and catering events.
Oversee shift management, ensuring smooth operations during busy periods while maintaining high standards of service.
Assist in hiring/firing of employees
Train new BOH employees

Requirements

Proven experience in fine dining environments with a strong background in food production and kitchen management.
Demonstrated supervising experience with teams of cooks and kitchen staff.
Extensive knowledge of food safety standards, sanitizing procedures, and proper food handling techniques.
Experience in banquet service, catering, or large-scale event coordination is highly desirable.
Strong leadership skills with the ability to manage inventory control, cost management, and food service operations effectively.
Familiarity with menu planning, food preparation techniques, and culinary trends within the hospitality industry.
Excellent communication skills coupled with a passion for delivering exceptional guest experiences through outstanding food quality.

Join us as we elevate culinary standards through energetic leadership and innovative cuisine! We’re committed to creating a vibrant work environment where your skills can shine while delivering memorable dining experiences for our guests. All positions are paid roles that value your expertise in managing kitchens with enthusiasm and professionalism—apply now to be part of our passionate culinary team!

Pay: $42,000.00 - $45,000.00 per year

Benefits:

Food provided
Paid time off

Work Location: In person

Quick Apply

Refine Your Search

sous chef jobs in monroe, nc

Sous Chef/Kitchen Manager

Executive Chef | Upscale Casual Dining

EXECUTIVE SOUS CHEF- BANK OF AMERICA STADIUM

Sous Chef

Gallery Restaurant JR Sous Chef

Sous Chef

Sous Chef

Sous Chef

Sous Chef/Line Cook

Sous Chef

ROCKET FARM RESTAURANTS EXECUTIVE SOUS CHEF – UP TO $85K/yr. + BONUS (Charlotte)

Executive Sous Chef

Sous Chef

SUPERICA EXECUTIVE SOUS CHEF – UP TO $85K/yr. + BONUS (South End)

Sous Chef / Kitchen Manager

Sous Chef/Kitchen Manager

Sous Chef - FM Eatery

Experienced Line Cook

Sous Chef

Sous Chef

I want to receive the latest job alert for sous chef in monroe, nc

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