Top 34 Culinary manager Jobs in Monroe, Ny

Production/Culinary Manager
Abe's Vegan Muffins —Middletown, NY
- $60,000 - $75,000 a year
- 8 hour shift
- Spanish
- Customer service
- Computer literacy
- Health insurance
- Dental insurance
Quick Apply
Banquet Manager - $63,000 - $69,000
Crowne Plaza Suffern-Mahwah —Suffern, NY
- $63,000 - $69,000 a year
- Mid-level
- Hotel
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
Restaurant Manager
LongHorn Steakhouse —Newburgh, NY
- $63,000 - $69,000 a year
- Mid-level
- Leadership
- Restaurant
- Dental insurance
- Flextime
11d
Restaurant Kitchen Manager
Applebee's —Mohegan Lake, NY
- $66,300 - $85,000 a year
- Full-time
- Cooking
- Mid-level
- Training & development
- Health insurance
- Dental insurance
Cook
Longfellow's Coffee —Mahwah, NJ
- $17 - $19 an hour
- Part-time
- Culinary experience
- ServSafe
- Cooking
- Paid training
- Employee discount
Quick Apply
Banquet Sous Chef
MML Hospitality —New City, NY
- $70,000 - $80,000 a year
- Holidays
- Mid-level
- Mentoring
- Organizational skills
- Paid holidays
- Health insurance
Assistant Beverage Manager
Wildflower Farms —Gardiner, NY
- $65,000 - $70,000 a year
- Weekends as needed
- Bar
- ServSafe
- Mid-level
Quick Apply
Line Cook - Bear Mountain
Guest Services, Inc. —Bear Mountain State Park, NY
- $20 an hour
- Full-time
- High school diploma or GED
- Ability to stand for extended periods
- Restaurant
11d
Restaurant Supervisor - The Abbey Inn & Spa
The Abbey Inn & Spa / Apropos Restaurant —Peekskill, NY
- $23 - $25 an hour
- Part-time
- Mid-level
- Hotel
- Mentoring
Quick Apply
Restaurant Manager - Hotel Nyack - JDV by Hyatt, Nyack, NY
Palette Hotels —Nyack, NY
- $80,000 - $85,000 a year
- Weekends as needed
- Bar
- Sales
- 5 years
- Health insurance
Quick Apply
Line Cook
Mirbeau of Beacon LLC —Beacon, NY
- $20 - $24 an hour
- Weekends as needed
- 3 years
- High school diploma or GED
- Organizational skills
- Paid holidays
- Health insurance
Quick Apply
Head Chef/Kitchen Manager
Handsome Devil BBQ —Newburgh, NY
- From $25 an hour
- Full-time
- Casual dining restaurant
- ServSafe
- Team management
- Paid time off
Quick Apply
3d
Soup Kitchen Coordinator/Cook
The Salvation Army Eastern Territory —Peekskill, NY
- $16.50 an hour
- Part-time
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
Banquet Captain - $16/hr
Crowne Plaza Suffern-Mahwah —Suffern, NY
- $16 an hour
- No high school diploma
- English
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
COOK (FULL TIME)
Chartwells K12 —Peekskill, NY
- $18 - $19 an hour
- Urgently hiring
- Background check
- Public school
- Leadership
- Commuter assistance
- Disability insurance
Quick Apply
Life Cafe Assistant Lead
Life Time —Montvale, NJ
- $21.50 - $28.75 an hour
- Full-time
- CPR Certification
- ServSafe
- Fast casual restaurant
- Disability insurance
- Health insurance
6d
COOK (FULL TIME)
Unidine —Monsey, NY
- $20 - $21 an hour
- Urgently hiring
- Background check
- Entry level
- Kitchen
- Commuter assistance
- Disability insurance
Quick Apply
6d
Executive Chef / Chef de Cuisine / Kitchen Manager
Fire & Oak —Montvale, NJ
- $60,000 - $80,000 a year
- Full-time
- In-person
- Senior level
- Leadership
- Health insurance
- Paid time off
Quick Apply
Assistant manager/ Pizza Maker
Pakula's pizza —New City, NY
- $20 - $25 an hour
- Full-time
- Cooking
- Mid-level
- Supervising experience
Quick Apply
Assistant Kitchen Manager
Uncle Gs Management Corp. —Yorktown Heights, NY
- $20 - $25 an hour
- 8 hour shift
- 5 years
- English
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply

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Production/Culinary Manager

Abe's Vegan Muffins -
Middletown, NY

Quick Apply

Job Details

Full-time
$60,000 - $75,000 a year

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching
Life insurance

Qualifications

Bakery experience
Manufacturing management
Manufacturing facility experience
Managing teams as a chef
Organizational skills
Baked goods production
Industrial equipment
Manufacturing company experience
Time management

Full Job Description

THIS IS A FULL TIME ROLE IN OUR MIDDLETOWN, NY FACILITY.

Seeking a hands-on Production/Culinary Manager to lead the production team for our manufacturing facility located in Middletown, NY. The facility produces baked goods for both of our sister brands, Abe’s Vegan Muffins and Pearl River Pastry. Abe’s Vegan Muffins is the #1 allergen friendly bakery brand in the country. Pearl River Pastry is a leader in all-natural dessert manufacturing. Both brands supply products to thousands of stores and food establishments nationwide.

The Production/Culinary Manager is responsible for overseeing the production of baked goods and desserts, ensuring they are executed according to company recipes and processes, while meeting production, quality, and safety objectives. This role requires strong leadership skills, as well as culinary and organizational abilities. The Production/Culinary Manager will be expected to regularly audit processes and procedures for continuous growth and improvement.

Responsibilities/Qualifications:

Minimum 3 years of pastry production experience, in the role of a manager or a Chef
Bilingual in English & Spanish strongly preferred.
Provide consistent follow-up ensuring proper procedures are followed and documented.
Must monitor and enforce Good Manufacturing Practices (GMP's)
Follow schedule and ensure work assignments are completed to quality and safety specifications.
Trains production employees to the highest standards in the industry.
Oversee and review all required paperwork, reports, and documentation.
Recommend measures to improve production methods, equipment performance, safety standards and quality of products.
Work collaboratively with peer department leaders: Quality, Packaging, Maintenance, and Warehouse.
Ensure proper up-keep of equipment; address and resolve problems, initiate work orders for repairs.
Follows and complies, or ensures compliance, with established procedures including Weights and Measures, health and sanitation, and safe working practices.
Maintains, or ensures maintenance of, a clean and sanitary working environment; maintains equipment in accordance with cleanliness and safety standards. Leads by example.
Immediately reports safety hazards and violations,

Experience:

3+ years of successful, hands-on, leadership experience within a large pastry production environment.
Demonstrated ability to lead, supervise and mentor employees.
Good working knowledge of pastry production equipment such as mixers, ovens, and packaging equipment.
Working knowledge of process controls and industry standards.
Demonstrates a passion for cleanliness.
Well versed in food safety, allergen, and other compliance requirements of a bakery production facility.
Willingness and ability to resolve problems.
Positive and professional communication and customer service skills. Ensure capabilities to meet market needs and support profitable growth of the products produced in the Middletown, NY facility.
Basic computer skills – accustomed to working in an MS Office environment including Excel.
Willingness and ability to work hours as required.
Good Organization and Time Management Skills.
Strong work ethic and ability to work in a fast-paced environment with a sense of urgency.

Essential Physical Requirements:

The following physical requirements must be performed with or without reasonable accommodation. The work environment requires tolerance to variations in temperature, wet conditions in washroom area, exposure to food products, and manufacturing equipment that includes a variety of controls and mechanisms.
Ability to:

o Manipulate equipment utilizing manual dexterity.

o Lift 50 pounds.

o Stand, walk, squat, reach, and sit for long periods of time (standing/walking an average of 8 hours/day)..

o Understand written and verbal instructions.

o Push and lift items with varying degrees of weight.

o Perform repetitive motion movements with upper extremities.

o Hand use: grasping, fine manipulation, pushing and pulling

o Use tools and equipment, including knives, box cutters, electric pallet jacks, and other heavy machinery.

o May require use of ladders.

Exposure to FDA approved cleaning chemicals.
Exposure to temperatures <32 degrees Fahrenheit (freezing), 32-40 degrees Fahrenheit (refrigerators), >90 degrees Fahrenheit.

Pay:

The pay range for this position is $60,000-$75,000 plus discretionary bonus based on performance. Abe’s Vegan Muffins takes into consideration a wide range of factors in making compensation decisions including, but not limited to, skill sets, experience and training, licensure and certifications, qualifications and education, and other business and organizational needs.

We are an Equal Opportunity/Affirmative Action employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex (including pregnancy, childbirth, or related medical conditions), gender identity or expression, sexual orientation, national origin, age, disability, genetic information, marital status, familial or caregiver status, military or veteran status, status as a victim of domestic violence, or any other characteristic protected by New York State or federal law.

Pay: $60,000.00 - $75,000.00 per year

Benefits:

401(k)
401(k) matching
Dental insurance
Health insurance
Life insurance
Paid time off
Vision insurance

Ability to Commute:

Middletown, NY 10941 (Required)

Work Location: In person

Quick Apply

Refine Your Search

culinary manager jobs in monroe, ny

Production/Culinary Manager

Banquet Manager - $63,000 - $69,000

Restaurant Manager

Restaurant Kitchen Manager

Cook

Banquet Sous Chef

Assistant Beverage Manager

Line Cook - Bear Mountain

Restaurant Supervisor - The Abbey Inn & Spa

Restaurant Manager - Hotel Nyack - JDV by Hyatt, Nyack, NY

Line Cook

Head Chef/Kitchen Manager

Soup Kitchen Coordinator/Cook

Banquet Captain - $16/hr

COOK (FULL TIME)

Life Cafe Assistant Lead

COOK (FULL TIME)

Executive Chef / Chef de Cuisine / Kitchen Manager

Assistant manager/ Pizza Maker

Assistant Kitchen Manager

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