Top 277 Kitchen leader Jobs in Monroe, Wa

Food Service Director - Hospital
Thomas Cuisine —Monroe, WA
- $115,000 - $117,000 a year
- Full-time
- Hospital
- ServSafe
- Computer literacy
- Paid parental leave
- Health savings account
Quick Apply
11d
Chefs (Kitchen Managers)
Ram Restaurant & Brewhouse - Lake Stevens —Lake Stevens, WA
- $22.67 - $31.58 an hour
- Weekends as needed
- Basic math
- Cooking
- Mid-level
- Health savings account
- Health insurance
Kitchen Leader
Chipotle —Everett, WA
- $22.30 - $24.81 an hour
- Customer service
- Fast casual restaurant
- High school diploma or GED
- Health insurance
- Dental insurance
4d
Cook
Town & Country Markets, Inc. —Mill Creek, WA
- $27.15 - $28.45 an hour
- Weekends as needed
- 18 years or older
- Writing skills
- Ability to lift 50 pounds
- Profit sharing
- Paid holidays
Restaurant Team Leader
Jack In The Box —Snohomish, WA
- $16.00 - $22.50 an hour
- Full-time
- Restaurant
- Ability to lift 25 pounds
- Entry level
- Health insurance
- Dental insurance
Quick Apply
Sous Chef Team Member Dining
Snoqualmie Casino & Hotel —Snoqualmie, WA
- $64,328.29 - $70,761.12 a year
- 12 hour shift
- Microsoft Word
- Cooking
- Mid-level
- Free parking
- Disability insurance
Quick Apply
Kitchen Manager/Sous Chef
Red Twig Bakery and Cafe —Edmonds, WA
- $22 - $28 an hour
- Full-time
- Background check
- Sanitation
- English
- Health insurance
- Paid time off
Quick Apply
Weekend shift leader/manager
Sparta's Pizza and Pasta House —Mill Creek, WA
- $22 - $25 an hour
- Part-time
- Cooking
- Mid-level
- Quick service & fast food restaurant
- Paid training
- Health insurance
Quick Apply
1d
Culinary Lead
sweetgreen —Kirkland, WA
- $20.06 an hour
- Part-time
- 18 years or older
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Chief Engineer - Hotel Maintenance
Hyatt Place Seattle Downtown —Seattle, WA
- $80,168.40 - $82,000.00 a year
- Weekends as needed
- Background check
- Computer literacy
- Basic math
- Free parking
- Health savings account
Quick Apply
5d
Café Manager
SANO —Kirkland, WA
- $82,000 a year
- Weekends as needed
- Management
- Casual dining restaurant
- Customer service
- Paid time off
- Employee discount
Quick Apply
12d
Executive Chef - Major Sports Venue
COREcruitment —Seattle, WA
- $140,000 - $145,000 a year
- Full-time
- Mentoring
- Senior level
- Retail management
- Relocation assistance
Quick Apply
6d
Restaurant Manager - University Village
JOEY Restaurants —Seattle, WA
- $80,500 - $90,000 a year
- Email
- Sales
- Ability to walk for extended periods
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
Cook, Climate Pledge Arena
Delaware North —Seattle, WA
- $27.40 an hour
- Weekends as needed
- Ability to lift 50 pounds
- 1 year
- Entry level
- Paid parental leave
- Paid holidays
Cook
Providence Swedish Rehabilitation Hospital, Lynnwood —Lynnwood, WA
- $24 - $27 an hour
- Part-time
- Customer service
- Writing skills
- High school diploma or GED
- Tuition reimbursement
- 401(k) matching
Quick Apply
Environmental Services Attendant/Dishwasher
Overlake Medical Center and Clinics —Bellevue, WA
- $20.57 - $30.86 an hour
- Day shift
- Hospital
- Computer literacy
- English
- Tuition reimbursement
- Employee assistance program
Server | Part-Time | Angel Of The Winds Arena
Oak View Group —Everett, WA
- $20.77 - $23.50 an hour
- Part-time
- High school diploma or GED
- Entry level
- 401(k)
- 401(k) matching
Kitchen Manager
The Cheesecake Factory —Lynnwood, WA
- $80,300 a year
- Email
- Ability to walk for extended periods
- Mid-level
- Ability to lift 50 pounds
- Disability insurance
- Health insurance
Quick Apply
7d
Server
Happy Lamb Hotpot —Lynnwood, WA
- $30 - $40 an hour
- Part-time
- 18 years or older
- Cooking
- High school diploma or GED
- Paid training
- Health insurance
Quick Apply
Heart of House Cook
Buffalo Wild Wings —Everett, WA
- Part-time
- No education required
- Ability to lift 50 pounds
- In-person
- Dental insurance
- Vision insurance
Quick Apply

I want to receive the latest job alert for kitchen leader in monroe, wa

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Food Service Director - Hospital

Thomas Cuisine -
Monroe, WA

Quick Apply

Job Details

Full-time
$115,000 - $117,000 a year
11 days ago

Benefits

Paid parental leave
Health savings account
AD&D insurance
Paid holidays
Disability insurance
Health insurance
Dental insurance
Flexible spending account
Paid time off
Parental leave
Employee assistance program
Vision insurance
401(k) matching
Bereavement leave
Life insurance

Qualifications

Kitchen health and safety standards
Food service health code compliance
ServSafe
Food Handler Certification

Full Job Description

REAL Food re-fined.

Food Service Director - Hospital | Location: Monroe, WA 98272

Compensation: $115,000 to $117,000 annually DOE + 10% bonus eligibility | Full-Time

Schedule: Tuesday-Saturday, but open availability is appreciated.

Job Summary

We’re seeking a passionate, hands-on leader to oversee culinary operations at EvergreenHealth in Monroe, WA. As Food Service Director, you’ll bring proven leadership expertise and scratch kitchen experience to deliver high-quality, nourishing meals that support patient care, staff, and visitors. You’ll lead and develop a dedicated team while overseeing sanitation, catering, inventory, and cost control—elevating the dining experience in a hospital setting through consistency, compassion, and operational excellence.

What You'll Do

Ensure exceptional client and customer satisfaction through efficient, cost-effective food service management
Oversee all food service operations, including sanitation, quality improvement, infection control, and catered events
Lead and develop staff through effective training, coaching, and supervisory support
Apply deep knowledge of food and catering trends, emphasizing quality, production, presentation, and cost control
Communicate effectively across all levels—management, clients, customers, and team members
Bring strong Director experience, with a background in scratch cooking in fine dining or country club settings
Optimize inventory levels, reduce waste, and manage turnover to support budget and operational goals
Other duties as directed.

What You Will Bring

B.S. or A.A. degree in Food Services Technology/Hospitality Management or Culinary Arts; or four (4) years of Culinary and Operations related experience, required
Five (5) to seven (7) years of direct food service operations management experience with inventory and purchasing knowledge
Exceptional leadership skills with a knack for driving operational excellence
Strong knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
Previous P&L accountability or contract-managed service experience is desirable
Skilled in change management and process improvement
Strong ability to uphold compliance and culinary standards
Proficient computer skills including various computer programs, Microsoft Office programs, e-mail, and the internet
ServSafe® Certification and State Food Handler Card, required
Ability to successfully pass a criminal background check (State and Federal) and a drug screen
Ability to provide documents for work authorization

Physical and Sensory Requirements

This job involves regular exposure to moving mechanical parts and a kitchen environment with fumes, airborne particles, and moderate noise. Employees must have the physical stamina to stand for long periods, lift trays, and perform repetitive tasks. Occasional exposure to wet or humid conditions, extreme temperatures, and vibration may occur. Reasonable accommodations are available for individuals with disabilities.

At Thomas Cuisine, our people are purposeful. They care about food and quality and have a desire to make a positive impact in the world through REAL food. Embark on a rewarding culinary journey with us, where your skills will not only flourish but also contribute significantly to the satisfaction and well-being of our healthcare community.

What We Offer!

Life/Work Integration
- Paid Bereavement Leave
- Paid Parental Leave
- Paid Baby Bonding Leave
- Paid Elder Care Leave
- Paid Time Off (Accrued)
- Paid Holidays

Health & Wellness
- 3 Medical Plans (Blue Cross)
- Prescription, Dental, and Vision Coverage
- Reimbursed Wellness Massages (Portion of cost)
- Voluntary HSA with Company Match
- Voluntary FSA
- Free Employee Assistance Program (Behavioral Health Support)
- Access to Wellness Initiatives (Fitness Memberships, etc.)

Financial Wellness
- 401(k) Retirement Plan with Company Match
- Company-Paid Basic Life Insurance
- Company-Paid Accidental Death & Dismemberment (AD&D) Policy
- Voluntary Short-Term Disability
- Voluntary Employee, Spouse, and/or child(ren) Life Insurance, with AD&D
Plus
- A supportive, collaborative work environment
- Opportunities for growth

Who We Are

Founded in 1986, Thomas Cuisine is an award-winning, privately held contract food service company. We advocate the healing power of whole foods and believe in preparing scratch-made cuisine fresh each day. Our people are purposeful, they care about food and quality, and have a desire to make a positive impact in the world through REAL food. Embark on a rewarding culinary journey with us, where your skills will not only flourish, but also contribute significantly to the satisfaction and well-being of our growing community.

Our commitment to you

At Thomas Cuisine, we are dedicated to fostering a workplace that is diverse, equitable, inclusive, and where every individual feels a sense of belonging. We know that this commitment is an ongoing journey, and we will strive to improve and adapt as we grow. Our DEIB commitment is not just a statement but a living part of our company culture.

REAL Food | Genuine Service | Enduring Relationships

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.

Quick Apply

Refine Your Search

kitchen leader jobs in monroe, wa

Food Service Director - Hospital

Chefs (Kitchen Managers)

Kitchen Leader

Cook

Restaurant Team Leader

Sous Chef Team Member Dining

Kitchen Manager/Sous Chef

Weekend shift leader/manager

Culinary Lead

Chief Engineer - Hotel Maintenance

Café Manager

Executive Chef - Major Sports Venue

Restaurant Manager - University Village

Cook, Climate Pledge Arena

Cook

Environmental Services Attendant/Dishwasher

Server | Part-Time | Angel Of The Winds Arena

Kitchen Manager

Server

Heart of House Cook

I want to receive the latest job alert for kitchen leader in monroe, wa

Related Searches

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected