Top 103 Lead cook Jobs in Monroe, Wa

Sous Chef Team Member Dining
Snoqualmie Casino & Hotel —Snoqualmie, WA
- $64,328.29 - $70,761.12 a year
- 12 hour shift
- Microsoft Word
- Cooking
- Mid-level
- Free parking
- Disability insurance
Quick Apply
Cook
Aegis Living —Seattle, WA
- $24 - $26 an hour
- Online Application
- 18 years or older
- Current TB test
- In-person
- Health insurance
- Dental insurance
Quick Apply
4d
Cook
Aegis Living —Bellevue, WA
- From $25 an hour
- Online Application
- 18 years or older
- Current TB test
- In-person
- Health insurance
- Dental insurance
Quick Apply
22h
Lead Line Cook & Banquet Cook
Washington Athletic Club —Seattle, WA
- $27.45 - $32.50 an hour
- Customer service
- Mid-level
- High school diploma or GED
- Paid holidays
- Health insurance
Quick Apply
COOK LEAD
KETTLE CUISINE LLC —Everett, WA
- $25 - $28 an hour
- Weekends as needed
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
- Paid parental leave
- Paid holidays
Quick Apply
11d
Cook/Baker - Juvenile Facility
King County —Seattle, WA
- $62,000.22 - $78,405.18 a year
- Overtime
- Microsoft Word
- Spanish
- Microsoft Excel
- On-the-job training
8d
Catering Lead Cook
Trails End Taphouse & Restaurant —Snohomish, WA
- $24 - $26 an hour
- Overtime
- Clean driving record
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Executive Sous Chef
Four Seasons —Seattle, WA
- $95,000 - $105,000 a year
- Overnight shift
- Hotel
- Mentoring
- Military encouraged
- Paid jury duty
- Paid parental leave
Lead Cook
Quail Park —Lynnwood, WA
- $25 - $26 an hour
- Full-time
- CPR Certification
- Current TB test
- Customer service
- Health insurance
- Dental insurance
Quick Apply
Evergreen Court - Cook (PM Shift)
Evergreen Court —Bellevue, WA
- $24 - $27 an hour
- Full-time
- Background check
- 18 years or older
- Fingerprint clearance
- Health insurance
- Dental insurance
Cook
Sunrise Senior Living —Bellevue, WA
- $22.00 - $27.60 an hour
- Part-time
- Entry level
- Kitchen
- Paid holidays
- Health insurance
Lead Line Cook | Hotel Indigo
Columbia Hospitality Inc —Everett, WA
- $24 - $26 an hour
- Full-time
- Customer service
- Mid-level
- Hotel
- Health savings account
- Paid holidays
Quick Apply
LEAD COOK (9am-5pm, Fri.-Tues.)
Edmonds Post Acute —Edmonds, WA
- $20 - $23 an hour
- Weekends as needed
- Skilled nursing facility
- Current TB test
- ServSafe
Quick Apply
Lead Cook - University of Washington
Aramark —Seattle, WA
- $28 an hour
- Basic math
- Mid-level
- University
- Disability insurance
- Health insurance
Line Cook I (PT) | The SOMM Hotel & Spa
Columbia Hospitality Inc —Woodinville, WA
- $27 an hour
- Part-time
- 5 years
- Hotel
- Team management
- Health savings account
- Paid holidays
Quick Apply
Sous Chef
Tavern Hall —Bellevue, WA
- $80,500 - $83,000 a year
- Full-time
- Spanish
- Microsoft Outlook
- Sales
- Paid holidays
- Health insurance
Quick Apply
8d
Junior Sous Chef
The Rainier Club —Seattle, WA
- $34 - $36 an hour
- Overtime
- Ability to lift 50 pounds
- Mentoring
- Organizational skills
- Paid holidays
- Health insurance
Quick Apply
1d
Chef de Cuisine
T-Mobile Park —Seattle, WA
- $80,000 - $85,000 a year
- Weekends as needed
- Cooking
- Mid-level
- 3 years
- Disability insurance
- Health insurance
Quick Apply
Catering Cook
Trails End Taphouse & Restaurant —Snohomish, WA
- $20 - $24 an hour
- Full-time
- Clean driving record
- ServSafe
- Driver's License
- Health insurance
- Dental insurance
Quick Apply
Culinary Supervisor
Sodexo —Seattle, WA
- $28 - $32 an hour
- Part-time
- ServSafe
- Sanitation
- Cooking
- Paid holidays
- Health insurance
7d

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Sous Chef Team Member Dining

Snoqualmie Casino & Hotel -
Snoqualmie, WA

Quick Apply

Job Details

Full-time
$64,328.29 - $70,761.12 a year

Benefits

Free parking
Disability insurance
Health insurance
Dental insurance
401(k)
Tuition reimbursement
Paid time off
Employee assistance program
Vision insurance
Fuel discount
Life insurance
Prescription drug insurance

Qualifications

Microsoft Word
Kitchen health and safety standards
Staff supervision
Food service health code compliance
Cooking
Food sanitation practices
High school diploma or GED
Managing kitchen staff

Full Job Description

Description:

Pay Rate: $64,328.29 - $ 70,761.12/yr (Depending on experience)
Shift: Swing, Graveyard, and weekends required.
Position Type: Full Time, Exempt

A FULL HOUSE OF TOTAL REWARDS

Competitive Pay: Starting salary range of $64,328.29/yr - $70,761.12/yr, depending on experience, with opportunities for annual performance-based increases. The role offers a potential career earning trajectory reaching up to $92,632.74/yr over time.
Full Coverage: 100% employer-paid medical, dental, vision, and prescription coverage, plus competitive family rates starting after 60 days, with additional benefits such as 401(k), employer-paid life insurance, and long-term disability.
Generous PTO: Accrue 21 days of PTO in your first year, growing to 33 days after five (5) years, with an option to cash out twice annually.
Everyday Perks: Free meals, parking, paid breaks, 40c/gallon gas discount, and exciting giveaways like concert and sports tickets.
Growth & Support: Access to tuition reimbursement, certification programs, and Employee Assistance Program.

PURPOSE

The Sous Chef reports to the Chef de Cuisine – Team Member Dining and acts as the primary manager in the Kitchen in the absence of the Chef de Cuisine Team Member Dining.

The Sous Chef – Team Member Dining develops the “Snoqualmie Culinary Team” through hiring, training, demonstrating leadership, coaching, and developing their team’s skills on a daily basis. The Sous Chef – Team Member Dining creates a motivational environment by being approachable and available to management and team members. The Sous Chef encourages constructive ideas, involves the team when setting objectives and keeps the team aware of immediate direction or plans.

SUPERVISORY SCOPE

Lead Cook
Line Cook
Prep Cook

ESSENTIAL DUTIES / RESPONSIBILITIES

The Sous Chef is responsible for all aspects of kitchen operations, including doing regular walkthroughs to inspect the facility, delegating responsibility to bring to standard, and communicate any facilities needs to the proper department.
The Sous has the responsibility to determine production needs, facilitate production, delegate appropriate tasks to the lead cooks and oversee these tasks to conclusion.
The Sous Chef is responsible for determining hiring needs for the department and coordinates those efforts with HR and the Chef de Cuisine.
The Sous Chef is responsible for all administrative tasks of the outlet as delegated by the Chef de Cuisine, including regular reports to the Chef de Cuisine, daily log entries about operations, team member evaluations, and daily time and attendance monitoring and approval.
The Sous Chef is responsible for all kitchen operations in the absence of the Chef de Cuisine.
Training, Coaching and Leading. The Sous Chef is one of the senior culinarians for the outlet and needs to conduct themselves as such.
They are responsible for monitoring training of all employees in their department, with direct responsibility to train the lead cooks.
To coach their Team Members to achieve desired results.
Leadership development of the staff by leading by example, teaching specific leadership traits, and being aware of and developing those natural leaders in each group.
Responsible for ordering, product specifications, quality of food products and end of month inventory;
Maintain controls for reducing and tracking waste.
Supervision of the front of the Buffet Cooking staff.
Other duties as assigned

Requirements:

Education and Experience:

High School Diploma / GED; Recognized Equivalent of a High School Diploma (RED) or Foreign High School Diploma (FHD).
Five (5) years of culinary experience coupled with at least two (2) years’ experience as a supervisor or Sous Chef.
All experience must run concurrently with no significant gaps and must be current within six (6) months of the application for employment.
Proven knowledge of proper food handling procedures

Skills and Abilities:

Proven knowledge of proper Food Handling Procedures.
Proven strong organizational and communication skills.
Proven computer experience and knowledge of MS Excel, MS Word, and email.

PREFERRED

Education and Experience:

Culinary Degree or ACF Certification.

Snoqualmie Casino exercises Snoqualmie Tribal Member/Native American preference in hiring, in compliance with the Snoqualmie Tribal Employment Rights Ordinance (TERO). You must obtain and maintain a Gaming License from the Snoqualmie Gaming Commission. Pre-employment drug testing is required for Security, Surveillance and DOT panel testing is required for Transportation positions. All other positions are subject to pre-employment testing, excluding marijuana.

Quick Apply

Refine Your Search

lead cook jobs in monroe, wa

Sous Chef Team Member Dining

Cook

Cook

Lead Line Cook & Banquet Cook

COOK LEAD

Cook/Baker - Juvenile Facility

Catering Lead Cook

Executive Sous Chef

Lead Cook

Evergreen Court - Cook (PM Shift)

Cook

Lead Line Cook | Hotel Indigo

LEAD COOK (9am-5pm, Fri.-Tues.)

Lead Cook - University of Washington

Line Cook I (PT) | The SOMM Hotel & Spa

Sous Chef

Junior Sous Chef

Chef de Cuisine

Catering Cook

Culinary Supervisor

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