Top 12 Pastry cook Jobs in Monroe Ct

Terrain Cafe | Westport | Line Cook
Menus and Venues —Westport, CT
- $21 - $25 an hour
- Weekends as needed
- Ability to walk for extended periods
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
6d
Pastry Cook
Dandelion —Westport, CT
- $22 an hour
- Full-time
- Background check
- Mid-level
- Hotel
- Health insurance
- Dental insurance
Quick Apply
Pastry Sous Chef
Artisan Restaurant —Southport, CT
- Full-time
- Background check
- Mid-level
- In-person
- Health insurance
- Dental insurance
Quick Apply
Pastry Sous Chef
La Plage —Westport, CT
- Full-time
- Background check
- Mid-level
- In-person
- Health insurance
- Dental insurance
Quick Apply
Full time artisan pizza, pizza dough, specialty bread baker
Confidential —Norwalk, CT
- $24 - $30 an hour
- Full-time
- Customer service
- Mid-level
- In-person
Quick Apply
Pantry Cook / Pastry Cook
Great River Golf Club —Milford, CT
- $18 - $24 an hour
- Temporary
- Hospitality
- ServSafe
- Merchandising
Quick Apply
6d
BOH - Line Cook 1
SA Hospitality Group —Westport, CT
- $22 - $23 an hour
- Full-time
- English
- Restaurant
- Entry level
Quick Apply
Pastry Cooks and Bread Bakers
General Bakeshop —Brewster, NY
- From $18 an hour
- Part-time
- Bakery
- US work authorization
- In-person
- Paid time off
- Employee discount
Quick Apply
BOH - Pasta Cook
SA Hospitality Group —Westport, CT
- $19 an hour
- Full-time
- English
- Restaurant
- Entry level
Quick Apply
Pastry Cook
The Inn at Pound Ridge by Jean-Georges —Pound Ridge, NY
- $19 - $22 an hour
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- Organizational skills
Quick Apply
Salad Station
Sails American Grill —Norwalk, CT
- $18 an hour
- Full-time
- Leadership
- Entry level
- Kitchen
- Employee discount
- Opportunities for advancement
Quick Apply
Cook
LPQ USA LLC —Westport, CT
- $16.35 - $19.00 an hour
- Full-time
- Restaurant
- Entry level
- Under 1 year
- Commuter assistance
- Health insurance
Quick Apply

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Terrain Cafe | Westport | Line Cook
Menus and Venues —Westport, CT
Knowledge of kitchen safety, cleanliness, and industry best practices. Occasionally assist in other kitchen roles (e.g., dish, prep, expo) when trained.
$21 - $25 an hour
6d
Pastry Cook
Dandelion —Westport, CT
Solid foundation in classic and modern pastry techniques. 2–4 years of experience in pastry production and service in an upscale environment.
$22 an hour
Quick Apply

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Pastry Cook
Milo's Catering —Columbus, OH
Early mornings are a must, days start between 5-6am. High Volume Production- prep, production and assembling finished products onto trays.
$22 - $24 an hour
Quick Apply
1d
Dinner Cook
Hallmark Management Service Inc —Circleville, OH
Follows health, safety, and sanitation guidelines in our commercial production kitchen. Ability to use pastry bag for cake/dessert decorating to support menu…

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Terrain Cafe | Westport | Line Cook

Menus and Venues -
Westport, CT

Apply Now

Job Details

Full-time
$21 - $25 an hour
6 days ago

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance

Qualifications

Kitchen health and safety standards
Grilling
Sautéing
Food service health code compliance
Food safety sanitizing procedures
Kitchen stations
Food preparation equipment operation
Communication with kitchen staff

Full Job Description

Role Summary:

Terrain Café is a chef-driven, garden-to-table restaurant that celebrates seasonal ingredients and the art of gathering through thoughtful menus and warm, welcoming spaces rooted in craftsmanship and heartfelt hospitality.

We are seeking a skilled and motivated Line Cook to join our dynamic culinary team. This is a fast-paced, high-performance role in a scratch kitchen, ideal for cooks who thrive on precision, speed, and working across multiple stations. Our collaborative kitchen team is dedicated to delivering exceptional dining experiences rooted in quality and creativity.

Role Responsibilities:

Prepare meats, seafood, vegetables, and other items to recipe and plating standards.

Execute dishes across multiple stations, especially Sauté, Grill, and Oven; supporting Salad, Pastry, and Prep as needed.

Ensure consistency in food quality, portioning, and presentation.

Maintain a clean, well-stocked, and organized station for efficient service.

Follow food safety and sanitation protocols, including proper storage and FIFO rotation.

Take direction from chefs, supervisors, and managers as needed.

Communicate effectively with both BOH and FOH teams.

Assist in cleaning, closing procedures, and station breakdown using provided checklists.

Support onboarding and training of new team members.

Occasionally assist in other kitchen roles (e.g., dish, prep, expo) when trained.

Role Qualifications:

Minimum of 2 years experience in a high-volume or scratch kitchen.

Comfortable working multiple stations, especially sauté, grill, and oven.

Familiarity with salad, prep, and pastry stations is a plus.

Strong and effective communication.

Knowledge of kitchen safety, cleanliness, and industry best practices.

Must be able to stand, walk, bend, and reach for extended periods of time.

Must be able to lift and carry up to 50 lbs.

Flexible availability preferred- may include mornings, evenings, weekends, and select holidays.

Strong sense of urgency, time management, and teamwork who thrives in a fast-paced, event-driven environment

Organized, reliable, and professional under pressure

Motivated to deliver exceptional guest experiences through food.

Reliable transportation for dependable attendance.

The Perks:

Why Work with Us?

Become part of the URBN family (Terrain, Anthropologie, Free People, Urban Outfitters) with opportunities for growth, cross-training, and advancement

Join a distinctive garden-to-table restaurant rooted in craftsmanship offering thoughtful seasonal menus

Warm, welcoming spaces supported by a collaborative, hospitality-focused team culture

Employee perks, discounts & benefits across URBN brands

Benefits

Eligible full-time employees enjoy access to URBN’s competitive benefits package, including:

Medical, dental, and vision insurance

Paid Time Off (PTO)

401(k) with retirement savings plans

➡ Learn more: urbn.com/work-with-us/benefits

Pay Range: USD $21.00 - USD $25.00 /Hr. EEO Statement:

URBN celebrates diversity and is committed to creating an inclusive environment for all employees. We are proud to provide equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, sex (including gender, pregnancy, sexual orientation, and gender identity or expression), religion, creed, age, physical or mental disability, national origin or ancestry, ethnicity, citizenship, service in the uniformed services, genetic information, or any other protected characteristic as established by law. We believe strongly in fostering a safe, fair and respectful work environment. To ensure compliance with our non-discrimination and anti-harassment policies, we offer anti-harassment training to managers and employees.

Apply Now

Refine Your Search

pastry cook jobs in monroe ct

Terrain Cafe | Westport | Line Cook

Pastry Cook

Pastry Sous Chef

Pastry Sous Chef

Full time artisan pizza, pizza dough, specialty bread baker

Pantry Cook / Pastry Cook

BOH - Line Cook 1

Pastry Cooks and Bread Bakers

BOH - Pasta Cook

Pastry Cook

Salad Station

Cook

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