Top 468 restaurant manager Jobs in monroe ct

Restaurant Operations & Event Sales Manager
Paradise Restaurant and Banquet Hall —Ansonia, CT
- $40,000 - $85,000 a year
- Weekends as needed
- Bar
- Casual dining restaurant
- ServSafe
- Employee discount
Quick Apply
General Manager - Restaurant
BIRDCODE —Darien, CT
- $80,000 - $100,000 a year
- 12 hour shift
- Sales
- ServSafe
- Fast casual restaurant
- Paid training
- Health insurance
Quick Apply
Restaurant Manager - Fairfield
Advanced Hospitality —Fairfield, CT
- $60,000 - $70,000 a year
- Weekends as needed
- Background check
- Spanish
- ServSafe
- Disability insurance
- Health insurance
Quick Apply
Full Service Bar Restaurant Managers Hamden CT and surrounding areas
Wood n Tap —Hamden, CT
- $62,000 - $75,000 a year
- Full-time
- Bar
- Sales
- Mid-level
- Paid training
- Health insurance
Quick Apply
8d
Now Hiring: General Manager for Brand-New Jersey Mike’s Opening Summer 2026 (Stratford, CT)
Jersey Mikes Subs —Stratford, CT
- $55,000 - $65,000 a year
- Full-time
- Inventory management
- Fast casual restaurant
- Mid-level
- Paid training
- Health insurance
Quick Apply
Restaurant Manager - Dunkin
Dunkin' —Monroe, CT
- Up to $52,000 a year
- Email
- No education required
- Mid-level
- Quick service & fast food restaurant
- Health insurance
Quick Apply
Assistant Restaurant Manager - Dunkin'
Dunkin' —Monroe, CT
- Up to $45,000 a year
- Part-time
- 18 years or older
- No education required
- Writing skills
- Health insurance
- Paid time off
Quick Apply
Shift Manager - Dunkin
Dunkin' —Monroe, CT
- Up to $16.35 an hour
- Part-time
- 18 years or older
- No education required
- Mid-level
Quick Apply
Kitchen Supervisor
Connecticut Renaissance —Waterbury, CT
- $35,875.21 - $43,204.56 a year
- 8 hour shift
- Writing skills
- Cooking
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager - South Norwalk
Advanced Hospitality —South Norwalk, CT
- $70,000 - $80,000 a year
- Weekends as needed
- Spanish
- ServSafe
- English
- Disability insurance
- Health insurance
Quick Apply
Restaurant ASST. MANAGER Ganby/Canton
ZEN RESTAURANT GROUP —Connecticut
- $25 - $35 an hour
- Weekends as needed
- Hospitality
- Microsoft Outlook
- ServSafe
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager
Chick-fil-A at Norwalk —Norwalk, CT
- $70,000 - $90,000 a year
- Full-time
- 18 years or older
- Customer service
- Cooking
- Health insurance
- 401(k) matching
Quick Apply
11d
Assistant Manager
Confidential —New Haven, CT
- $50,000 - $60,000 a year
- Full-time
- Spanish
- Management
- ServSafe
Quick Apply
1d
Cafe Manager - Darien/ New Canaan
Green & Tonic —New Canaan, CT
- From $58,000 a year
- Full-time
- Mid-level
- Travel
- US work authorization
- Health insurance
- Dental insurance
Quick Apply
5d
Assistant Manager - Restaurant
Ewal LLC —Westport, CT
- Up to $75,000 a year
- Full-time
- Restaurant management
- Mid-level
- In-person
- Paid training
Quick Apply
10d
Restaurant Manager - Fairfield
Sally’s Apizza —Fairfield, CT
- $60,000 - $65,000 a year
- Weekends as needed
- Background check
- Spanish
- ServSafe
- Disability insurance
- Health insurance
Quick Apply
Service Manager
Texas Roadhouse —Shelton, CT
- Full-time
- Sales
- Mid-level
- Team management
- Profit sharing
- Paid parental leave
Bench Assistant General Manager
Wonder —Fairfield, CT
- $80,000 - $92,000 a year
- Weekends as needed
- Hospitality
- Mid-level
- Ability to lift 50 pounds
- Health savings account
- Health insurance
Quick Apply
Shift Manager - 0600
Five Guys —Shelton, CT
- $19 an hour
- Full-time
- Fast casual restaurant
- Maintenance
- Mid-level
- Health insurance
- Dental insurance
District Manager - Dunkin Oxford
Dunkin' —Oxford, CT
- Up to $60,000 a year
- Email
- No education required
- Mid-level
- Quick service & fast food restaurant
- Health insurance
Quick Apply

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restaurant manager jobs near monroe ct

Restaurant Operations & Event Sales Manager

Paradise Restaurant and Banquet Hall
Ansonia, CT

Quick Apply

Job Details

Full-time
$40,000 - $85,000 a year

Benefits

Employee discount

Qualifications

ServSafe
Computer literacy
Restaurant management
Employee relationship building
Shift management
Cost control
Driver's License
Supervising experience
Bar
Food service
Interviewing
Hospitality management

Full Job Description

Paradise Restaurant & Banquet Hall is a growing Italian restaurant and full-service event venue specializing in weddings, showers, repasses, catering, private parties, and community celebrations. We are looking for a hands-on manager to help lead day-to-day restaurant operations while also generating new business through catering sales, banquet outreach, and relationship building.

This role works closely alongside the General Manager and ownership to keep the restaurant running smoothly, maintain a positive team environment, and help grow our event and catering business.

The Role

We are seeking a driven, organized, and people-focused Restaurant Operations & Event Sales Manager to support daily restaurant service, strengthen workplace communication, and actively bring in new catering and banquet opportunities.

Responsibilities include:

Supporting day-to-day restaurant operations Tuesday through Sunday
Working alongside the General Manager to oversee front-of-house service, staff, and guest experience
Helping maintain a positive, professional, and team-oriented workplace culture
Promoting strong communication and camaraderie between staff, management, and ownership
Assisting with scheduling, floor supervision, staff accountability, and service standards
Handling guest concerns professionally and helping ensure a smooth dining experience
Generating catering and banquet leads through outbound calls, emails, messages, local outreach, and follow-ups
Building relationships with funeral homes, offices, schools, churches, community groups, wedding vendors, and local organizations
Responding to event inquiries and helping convert leads into booked events
Conducting event walkthroughs and assisting with banquet planning, contracts, deposits, and client communication
Supporting event execution, setup coordination, staffing communication, and service flow
Creating or assisting with Instagram/Facebook posts, event promotion, and local group outreach
Processing payments, handling cash responsibly, and assisting with closing duties when needed
Using basic computer skills for emails, documents, invoices, schedules, POS, and client communication

You Are

The ideal candidate is:

Experienced in restaurant, hospitality, catering, banquet, or event operations
Comfortable leading a floor while also being involved in sales and outreach
Friendly, professional, and confident in client-facing conversations
Organized, reliable, and able to follow through on tasks and leads
Comfortable making calls, sending messages, following up, and building relationships
Able to motivate staff and help create a positive workplace environment
Strong with communication, accountability, and teamwork
Comfortable using email, documents, POS systems, social media, and basic computer tools
Responsible with cash, payments, deposits, and closing procedures
Available to work evenings, weekends, and event-heavy schedules

Bonus If You Have

Catering or banquet sales experience
Experience with weddings, showers, repasses, corporate events, or private parties
Toast POS or OpenTable experience
Social media or local marketing experience
Existing relationships with local organizations, funeral homes, offices, churches, schools, or event vendors
A passion for hospitality, community, and growing a local business

We Offer

Competitive salary
Performance-based sales bonuses
Growth opportunity within a restaurant and banquet business
A leadership role working alongside management and ownership
The opportunity to help grow catering, weddings, private events, and local partnerships

To apply, please submit your resume and a brief message about your restaurant, sales, catering, or event experience.

Job Type: Full-time

Pay: $40,000.00 - $85,000.00 per year

Benefits:

Employee discount

Shift:

Day shift
Evening shift

Shift availability:

Day Shift (Preferred)
Night Shift (Preferred)

Ability to Commute:

Ansonia, CT 06401 (Required)

Ability to Relocate:

Ansonia, CT 06401: Relocate before starting work (Required)

Work Location: In person

Quick Apply

Refine Your Search

restaurant manager jobs in monroe ct

Restaurant Operations & Event Sales Manager

General Manager - Restaurant

Restaurant Manager - Fairfield

Full Service Bar Restaurant Managers Hamden CT and surrounding areas

Now Hiring: General Manager for Brand-New Jersey Mike’s Opening Summer 2026 (Stratford, CT)

Restaurant Manager - Dunkin

Assistant Restaurant Manager - Dunkin'

Shift Manager - Dunkin

Kitchen Supervisor

Kitchen Manager - South Norwalk

Restaurant ASST. MANAGER Ganby/Canton

Kitchen Manager

Assistant Manager

Cafe Manager - Darien/ New Canaan

Assistant Manager - Restaurant

Restaurant Manager - Fairfield

Service Manager

Bench Assistant General Manager

Shift Manager - 0600

District Manager - Dunkin Oxford

I want to receive the latest job alert for restaurant manager in monroe ct

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