Top 225 Restaurant general manager Jobs in Monroe Ga

General Manager
Jim 'N Nick's Community BBQ —Bethlehem, GA
- Sales
- Mid-level
- High school diploma or GED
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4d
General Manager
Zaxby's —Monroe, GA
- $50,000 - $65,000 a year
- Full-time
- Sales
- Fast casual restaurant
- Mid-level
- Health insurance
- Dental insurance
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General Manager
Huey Magoo's —Monroe, GA
- $59,000 - $70,000 a year
- 8 hour shift
- Sales
- Computer literacy
- Research
- Paid training
- Disability insurance
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General Manager
Wingstop —Covington, GA
- $50,000 - $54,000 a year
- Part-time
- No education required
- Mid-level
- Quick service & fast food restaurant
- Paid time off
- Employee discount
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General Manager
Playa Bowls —Athens, GA
- $46,000 - $55,000 a year
- Weekends as needed
- Fast casual restaurant
- Basic math
- English
- Paid holidays
- 401(k)
Quick Apply
General Manager
Five Guys Burgers and Fries —Covington, GA
- Full-time
- No education required
- ServSafe
- Customer service
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General Manager
Pizza Hut —Monroe, GA
- $45,000 - $60,000 a year
- Training & development
- Guest services
- Senior level
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Restaurant General Manager
Taco Bell —Covington, GA
- $60,000 - $80,000 a year
- Full-time
- Quick service & fast food restaurant
- Mentoring
- Recruiting
- Health insurance
- Tuition reimbursement
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General Manager
La Bonanza Ii Llc —Buford, GA
- $75,000 a year
- Weekends as needed
- Hospitality
- Spanish
- Casual dining restaurant
- Paid holidays
- Cell phone reimbursement
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General Manager
Dunkin' | ZSC Enterprises —Conyers, GA
- From $50,000 a year
- Part-time
- Background check
- Mid-level
- Quick service & fast food restaurant
Quick Apply
Restaurant General Manager
Zaxby's —Snellville, GA
- Weekends as needed
- Background check
- Sales
- Fast casual restaurant
- Health savings account
- Paid holidays
Restaurant General Manager
Zaxby's —Athens, GA
- $60,000 - $75,000 a year
- Weekends as needed
- Background check
- Sales
- Fast casual restaurant
- Health savings account
- Paid holidays
5d
Restaurant General Manager
Zaxby's —Athens, GA
- $60,000 - $75,000 a year
- Weekends as needed
- Background check
- Sales
- Fast casual restaurant
- Health savings account
- Paid holidays
Restaurant General Manager- Jefferson- 6009047
Flynn Group- Pizza Hut —Jefferson, GA
- $55,000 a year
- Full-time
- Quick service & fast food restaurant
- In-person
- Training & development
- Health insurance
- Dental insurance
General Manager
Jersey Mike's Subs —Monroe, GA
- Part-time
- 18 years or older
- No education required
- ServSafe
Quick Apply
3d
Restaurant General Manager
IHOP —Covington, GA
- Full-time
- Sales
- Writing skills
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Restaurant General Manager
Applebee's —Conyers, GA
- $57,000 - $70,000 a year
- Weekends as needed
- Sales
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Restaurant General Manager - Salary
Pizza Hut —Monroe, GA
- Full-time
- 18 years or older
- Mid-level
- Driver's License
Quick Apply
General Manager
Calhoun Management Corporation —Covington, GA
- From $50,000 a year
- Overtime
- 18 years or older
- Computer literacy
- Mid-level
- Paid training
- AD&D insurance
General Manager for Burger King
Burger King —Monroe, GA
- $52,000 - $56,000 a year
- Full-time
- Microsoft Word
- ServSafe
- Ability to walk for extended periods
- Paid time off
- 401(k) matching
Quick Apply

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restaurant general manager jobs near monroe ga

General Manager

Jim 'N Nick's Community BBQ -
Bethlehem, GA

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Job Details

4 days ago

Qualifications

Guest relations
Sales
Budget control
Labor cost analysis
High school diploma or GED
Team development
Recruitment and selection
Kitchen cost control
Team training
Food and beverage industry expertise
Financial performance measurement
Restaurant cost management
Managing food service teams
Team motivation (leadership skill)
Staffing management
General management
Food preparation equipment operation
Professional development training

Full Job Description

*Fantastic Opportunity* *100% Scratch Kitchen*

Restaurant General Manager

Essential Functions:

Ensures flawless execution of every detail, every shift, by every team member, to ensure we exceed Guest expectations at all times.
Restaurant General Manager provides direction, coaching, training and development for team members including food quality, service standards, safety and sanitation, and company policies and procedures.
Ensures all food, beverage and service standards, policies and procedures are adhered to.
Partners with the GM to ensure financial performance of the restaurant.
Ensures consistent execution of all systems, standards, inventory and cost controls.
Partners with the GM to create and implement plans that result in improved financial performance in all areas of the operation.
Partners with GM to plans, execute and follow up on new company initiatives.
Restaurant General Manager utilizes catering team to inspire community involvement and build sales.
Ensures team members and manager schedules support the positive performance of the restaurant by verifying the right people in place and par levels are scheduled according to projections.
Interviews and assists in final selection of all team members, maintaining appropriate staffing par levels.
Restaurant General Manager partners with GM to verify that all daily administration is carried out according to policy and standards.
Proactively organizes and plans work anticipating the ever changing needs of the business.
Communicates effectively with the guest, team members, management team, local owner, Station 5 team, and vendors.
Responds to guest feedback promptly and ensures positive guest recovery.
Restaurant General Manager ensures cleanliness of exterior and interior facilities and sufficient supply levels to execute their responsibilities.
Follows safety procedures and standards when operating all equipment.
Provides a safe and professional, non-hostile, harassment free working environment for team members.
Ability to handle multiple priorities, work under stress and exercise good judgment.

Experience and Educational Requirements:

High school diploma or general equivalency diploma (GED). Some college preferred.
Minimum of three years of high volume full-service restaurant management experience.
Exceptional leadership and motivational skills required.
Must be able to attract, train, develop and retain the very best Team Members in the industry.
Exceptionally strong guest service focus with the ability to provide an exceptional dining experience for every guest.
Ability to define, measure and attain financial goals for the restaurant, with a focus on year-over-year sales growth, guest count increases, effective staffing levels, guest service measurements, cost of goods and labor cost management.

Physical Requirements (Reasonable Accommodations may be requested):

Performs duties that require bending, lifting, reaching and turning. Transports items and containers (weighing up to 50 lbs.). Able to stand up to 8 hours or longer if needed.

Additional requirements include:

Ability to sit or stand for extended periods of time and work in a restaurant environment.
Ability to lift at least 50 pounds.
Ability to talk and hear, and use hands repetitively to finger, handle, feel or operate kitchen equipment and other standard office equipment; reach with hands and arms; bend, kneel and crouch and climb.
Climbing ladder and step stool.
Dexterity required for handling food items and dishes.

The essential functions and requirements listed in this job description are not intended to be all‐inclusive. Other duties and responsibilities may be assigned as needed to meet the ongoing needs of the restaurant.

DEFCON1MGMT

Education

Required

High School or better

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.

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