Top 19 line operator Jobs in monroe wi

Processing Machine Operator 2nd Shift
Jack Link's Protein Snacks —New Glarus, WI
- $18.58 - $27.87 an hour
- Full-time
- No experience needed
- Office
- Ability to lift 50 pounds
- Paid holidays
- Disability insurance
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Operator - Processing 1st Shift
Jack Link's Protein Snacks —New Glarus, WI
- $18.58 - $27.87 an hour
- Full-time
- No experience needed
- Office
- Ability to lift 50 pounds
- Paid holidays
- Disability insurance
Quick Apply
3d
Cheesemaker-2nd shift
La Vaquita —Monroe, WI
- Bilingual
- Basic math
- Cooking
- Paid holidays
- Health insurance
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1d
Line Lead- 3rd shift
Sabrosura Foods —Monroe, WI
- $21.79 - $24.05 an hour
- Full-time
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
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Integrator
Precision Drive and Control Inc —Monroe, WI
- Extended hours
- Engineering
- Mid-level
- Office
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7d
Skilled Machine Operators/Production Workers - Beverage Lines PM Shift
Berner Food & Beverage, LLC —Dakota, IL
- $15.50 - $23.00 an hour
- Computer literacy
- Basic math
- English
- Health insurance
- Dental insurance
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Milk Intake Operator
Kolb-Lena, Inc. —Lena, IL
- $23 an hour
- Overtime
- English
- Ability to climb stairs
- High school diploma or GED
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Packaging Laborer
Kolb-Lena, Inc. —Lena, IL
- $19 an hour
- Overtime
- Ability to climb stairs
- High school diploma or GED
- Ability to lift 50 pounds
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Production Operator
Kolb-Lena, Inc. —Lena, IL
- $20 an hour
- Overtime
- High school diploma or GED
- Ability to lift 50 pounds
- Entry level
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Skilled Machine Operators/Production Workers
Berner Food & Beverage, LLC —Dakota, IL
- $16 - $23 an hour
- Computer literacy
- English
- Computer skills
- Health insurance
- Dental insurance
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Beverage Line Lead - AM/PM Shifts
Berner Food & Beverage, LLC —Dakota, IL
- $19 - $23 an hour
- Mid-level
- Ability to lift 50 pounds
- Training & development
- Health insurance
- Dental insurance
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Wrap Operator
Kolb-Lena, Inc. —Lena, IL
- $19 an hour
- Overtime
- English
- Ability to climb stairs
- High school diploma or GED
- Paid training
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Retort Lead - Line 1 2nd Shift
Berner Food & Beverage, LLC —Dakota, IL
- $20 - $25 an hour
- Mid-level
- Training & development
- Hand tools
- AD&D insurance
- Disability insurance
Quick Apply
Now Hiring: Warehouse Team Members
Snak King Corporation —Freeport, IL
- From $16.50 an hour
- 8 hour shift
- Basic math
- Forklift
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
4d
Extrusion Operator
Kolb-Lena, Inc. —Lena, IL
- $20 an hour
- Overtime
- English
- Forklift
- Ability to climb stairs
- Paid training
Quick Apply

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Operator - Processing 1st Shift
Jack Link's Protein Snacks —New Glarus, WI
Successfully complete all necessary technical training and skills verification as directed. Move meat into machine(s) and/or combos and/or v-mags using…
$18.58 - $27.87 an hour
Quick Apply
3d
Production Operator - Verona 3rd Shift
Coating Place, Inc. —Verona, WI
Typical processing duties include verifying tasks performed by other personnel, maintaining forms and records, accurately calculating yields and ratios, precise…
$20 - $25 an hour
Quick Apply

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Paint Line Operator
Reliable Manufacturing Group Inc. —Carroll, OH
You’ll be hands-on with painting, equipment setup, and quality checks, while also helping develop workflows and efficiencies for a scaling manufacturing…
$20 - $25 an hour
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LINE SUPPLY /PIT OPERATOR ASSOCIATE
STANLEY ELECTRIC US CO INC —London, OH
Our London, Ohio facility houses lighting and mold design, construction, production engineering, and dedicated associates in our Quality, Assembly, Sales, and…
$21.50 an hour
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Processing Machine Operator 2nd Shift

Jack Link's Protein Snacks -
New Glarus, WI

Quick Apply

Job Details

Full-time
$18.58 - $27.87 an hour

Benefits

Paid holidays
Disability insurance
Health insurance
Dental insurance
Paid time off
Vision insurance

Qualifications

Meat processing quality control
Maintaining an organized workspace
Blending
Stock rotation management
Compactors
Machine operation
Meat hygiene procedures
Labeling
Safety regulations
Moving
No experience needed
Manufacturing standard operating procedures
FIFO
Food safety sanitizing procedures
Production in-process inspection
HACCP
Continuous improvement
Proper food storage
Loading
Shrink wrap machines
Batch manufacturing
Warehouse experience
Warehouse operations
Industrial equipment
Packaging (food)
Quality assurance within manufacturing
Meat packaging
Clean workspace maintenance
Pallet jack
Accident reporting

Full Job Description

Company Description

At Link Snacks, we show up hungry, roll up our sleeves, plaid or otherwise, and dive straight into the hard work. We don’t hide from challenges; we hunt them down. We push harder, move faster, and take the kinds of big swings that built this business in the North Woods of Wisconsin four decades ago.

We’re everyday people who deliver extraordinary results. Innovation, creativity, and urgency aren’t buzzwords, they’re expectations. And just like the real protein snacks we make across our global house of brands—Jack Link’s®, Lorissa’s Kitchen®, Golden Island®, BiFi®, and Peperami® and KOOEE!® to name a few—there’s nothing artificial about us. What you see is exactly what you get: humble, gritty, passionate people who show up every day ready to not just be a participate in the meat snack industry that the Link Family created, but to move faster, innovate harder and keep raising the bar so high, the rest of the world needs a ladder just to see it.

Dominating this space across the world takes a team. A team that runs together, succeeds together, and celebrates together. A team that’s full of relentless energy and spirit that can only be fueled by one thing: a fist full of our delicious meat snacks.

Real Meat Protein. Real People. Real Results. THAT is Link Snacks.

Job Description

2nd Shift: Monday-Thursday from 2:30 p.m. - 12:30 am (Hours may vary)

The role of the Production Worker is to perform necessary functions in order to efficiently, safely, and correctly prepare and process raw material to prepare it for cooking or cut & package finished product in preparation for shipment to customer.

DUTIES AND RESPONSIBILITIES

The duties and responsibilities of this position shall consist of, but not be limited to, the following:

General:

Follow daily production schedule and achieve specified goals.
Ensure product conforms to specifications.
Prevent and minimize rework and/or inedible.
May require working on taping machines, shrink wrap machines, pallet jacks, trash and recycling compactors.
Perform standard operating procedures of production and inspection functions as directed.
Successfully complete all necessary technical training and skills verification as directed.
Successfully complete all necessary soft skills training as directed.
Return from breaks in a timely manner; notify lead/foreman/supervisor before leaving the department.
Accurately complete all necessary paperwork as directed.
Attend all department and company scheduled meetings.
Works scheduled shift as assigned.
Maintain a safe, clean and organized work area.
Immediately report all accidents and deficiencies to the lead/foreman/supervisor.
Ensure safety devices are installed and working properly.
Suggest improvements; continuously improve the quality of all support activities.
Perform all required duties within OSHA and company safety standards.
Follows set company and OSHA safety rules, regulations, and guidelines at all times.
Follow Good Manufacturing Practices (GMPs), Hazard Analysis and Critical Control Point (HACCP) training, along with company pre-requisite programs, Standard Operating Procedures (SOP’s), and Standard Sanitation Operating Procedures (SSOP’s).
Performs other duties and responsibilities as necessary.
Ensure products are correctly labeled and identified for proper disposition.
Keep record of products used to follow FIFO (first in – first out)

RAW:

Add ingredients to batch and verify against formulations in Blending system.
Move meat into machine(s) and/or combos and/or v-mags using appropriate tools and techniques
Load meat racks, push meat trucks from one area to another, visually monitoring meat for quality.
Maintain accurate records, washing and sanitizing carts, racks, and trucks.

Qualifications

REQUIRED EDUCATION AND EXPERIENCE

Required Education: None

Required Experience: None

Preferred: Knowledge of warehouse and assembly line experience is a plus.

REQUIRED SKILLS, KNOWLEDGE and ABILITIES:

Must be able to work in a fast-paced environment.
Must be able to perform repetitive functions.
Must adhere to all company policies and regulatory guidelines.
Must be able to accept direction from Department Leads and supervisors
Must be able to communicate with co-workers and supervisor.
Must be able to work in a team oriented environment.
Must be able to perform duties with minimal supervision.
Excellent attendance and dependability
Attention to detail
Fast-paced environment
Work well with others
Great communication skills

Additional Information

The hiring range for this role is $18.58 - $27.87 Hourly. Actual wages will vary based on several factors, including but not limited to external market data, internal equity, location, and candidate skill set and experience. Base pay is just one component of Jack Link’s Total Rewards package for Team Members. Other rewards may include annual incentive and program-specific awards. Jack Link’s provides a variety of benefits to eligible Team Members, including medical, dental and vision benefits, life and disability insurance, 401k participation, paid holidays, and paid time off.

PHYSICAL DEMANDS:
The physical demands described here are representative of those that must be met by an employee to be successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

While performing the duties of this job the employee is regularly required to stand, walk, use hands to finger, handle, or feel, lift and/or move up to 25 pounds, and talk or hear. The employee is occasionally required to sit, and reach with hands and arms. The employee must occasionally lift and/or move up to 50 pounds. Specific vision abilities required by this job include close vision.

WORK ENVIRONMENT:
The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. The work environment is a plant / office setting with varying degrees of temperatures and noise levels. Exposure to manufacturing equipment movement and wet / slippery floors. Travel may be required.

EQUAL EMPLOYMENT OPPORTUNITY EMPLOYER:
Jack Link’s provides equal employment opportunity (EEO) to all persons regardless of age, color, national origin, citizenship status, physical or mental disability, race, religion, creed, gender, sex, sexual orientation, gender identity and/or expression, genetic information, marital status, status with regard to public assistance, veteran status, or any other characteristic that is protected by federal, state or local law.

E-VERIFY:
Jack Link’s is participant in the federal E-Verify program to confirm the identity and employment authorization of all newly hired employees. For information about the E-Verify program, please visit: http://www.uscis.gov/e-verify/employees

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Refine Your Search

line operator jobs in monroe wi

Processing Machine Operator 2nd Shift

Operator - Processing 1st Shift

Cheesemaker-2nd shift

Line Lead- 3rd shift

Integrator

Skilled Machine Operators/Production Workers - Beverage Lines PM Shift

Milk Intake Operator

Packaging Laborer

Production Operator

Skilled Machine Operators/Production Workers

Beverage Line Lead - AM/PM Shifts

Wrap Operator

Retort Lead - Line 1 2nd Shift

Now Hiring: Warehouse Team Members

Extrusion Operator

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