Top 25 Executive chef Jobs in Monroeville Pa

Executive Chef
Longue Vue Club —Verona, PA
- Full-time
- 5 years
- Mentoring
- Recruiting
Quick Apply
Division Executive Chef (Education)
AVI Foodsystems —Pittsburgh, PA
- Full-time
- Travel
- Senior level
- Leadership
- Paid holidays
- Health insurance
Quick Apply
Regional Executive Chef
Metz Culinary Management —Pittsburgh, PA
- $95,000 - $100,000 a year
- Full-time
- Sales
- 5 years
- Bachelor's degree
Quick Apply
2d
Executive Chef-Murrysville
Forefront Healthcare —Murrysville, PA
- $70,000 - $75,000 a year
- Weekends as needed
- 7 years
- ServSafe
- Cooking
- Health insurance
- Dental insurance
Restaurant Executive Chef - Home Plate Club - PNC Park
Aramark —Pittsburgh, PA
- Customer service
- Cooking
- Team management
Executive Chef
DENUNZIO'S ITALIAN RESTAURANTS —Monroeville, PA
- From $55,000 a year
- Weekends as needed
- Casual dining restaurant
- Cooking
- Recruiting
- Health insurance
Quick Apply
1d
Executive Chef
The Porch —Pittsburgh, PA
- Weekends as needed
- Cooking
- Microsoft Office
- 3 years
- Health insurance
- Dental insurance
Quick Apply
Executive Chef
Resort Lifestyle Communities —Pittsburgh, PA
- $78,000 - $84,000 a year
- Weekends as needed
- Microsoft Outlook
- ServSafe
- English
- Health savings account
- Disability insurance
Quick Apply
12d
Executive Chef - Eddie Merlot's
Eddie Merlot's —Pittsburgh, PA
- Full-time
- Customer service
- Accounting
- Recruiting
16h
Executive Chef
Gaucho Parrilla Argentina —Pittsburgh, PA
- Full-time
- In-person
- Senior level
- Associate's degree
Quick Apply
9d
Culinary Manager
Topgolf —Pittsburgh, PA
- Extended hours
- Customer service
- 3 years
- 21 years or older
- Dental insurance
- Vision insurance
10d
EXECUTIVE CHEF II - PETERSON CENTER - UNIVERSITY OF PITTSBURGH, PA
Chartwells HE —Pittsburgh, PA
- Full-time
- Background check
- ServSafe
- Customer service
- Commuter assistance
- Paid parental leave
Quick Apply
Executive Chef - Citizens Live at the Wylie
Aramark —Pittsburgh, PA
- Customer service
- Cooking
- Mid-level
Executive Chef
ZBest BBQ —Pittsburgh, PA
- Part-time
- ServSafe
- Cooking
- Ability to lift 50 pounds
- Opportunities for advancement
Quick Apply
General Manager & Executive Chef
The Gather Company —Pittsburgh, PA
- $65,000 - $75,000 a year
- Full-time
- ServSafe
- 5 years
- Hotel
- Paid time off
- 401(k) matching
Quick Apply
8d
Executive Chef at the DeShantz Restaurant Group
Richard DeShantz Restaurant Group —Pittsburgh, PA
- $70,000 - $85,000 a year
- Full-time
- Cooking
- Mentoring
- Senior level
- Paid time off
Quick Apply
Chef Manager
Cura —Pittsburgh, PA
- From $60,000 a year
- Full-time
- Hospital
- ServSafe
- Mid-level
- Commuter assistance
- Paid holidays
Quick Apply
Executive Chef for new restaurant
Grace Stone Mansion —Scottdale, PA
- $60,000 - $75,000 a year
- Full-time
- Background check
- ServSafe
- Cooking
Quick Apply
EXECUTIVE CHEF III - Monongahela, PA
Morrison Healthcare —Monongahela, PA
- $58,500 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
Kitchen Manager / Head Chef
Perrytown Tap House —Pittsburgh, PA
- $45,000 - $55,000 a year
- Full-time
- Management
- Mid-level
- Team management
Quick Apply

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Executive Chef

Longue Vue Club -
Verona, PA

Quick Apply

Job Details

Full-time

Qualifications

Team leadership
Hospitality industry experience
General management
Senior leadership

Full Job Description

Longue Vue Club is seeking an experienced, passionate, and driven Executive Chef to lead our culinary team during one of the most exciting periods in the club’s history.

Founded in 1920, Longue Vue Club has long been recognized as one of the Pittsburgh region’s premier private clubs, offering exceptional golf, racquet sports, dining, and social experiences to its membership. As the club continues to evolve and invest in its future, we are looking for a chef who is eager to be part of that transformation and help shape the next chapter of our culinary program.

This is an opportunity for a leader who values consistency, innovation, mentorship, and financial accountability while creating memorable dining experiences for our members and guests.

Position Overview

The Executive Chef will provide leadership for all culinary operations, including à la carte dining, banquets, weddings, member events, and special programming. Working closely with the Director of Clubhouse Operations and General Manager, the successful candidate will focus on elevating the member experience while maintaining disciplined financial management and operational excellence.

Key Responsibilities

¨ Lead and inspire all back-of-house operations with a culture of professionalism and accountability.

¨ Deliver exceptional food quality and consistency across all dining outlets and events.

¨ Develop seasonal menus and creative programming that drive member engagement and increase F&B revenue.

¨ Develop annual culinary budgets in collaboration with Club leadership.

¨ Manage kitchen budgets, labor costs, purchasing, inventory, and cost of goods to achieve strong financial performance.

¨ Build and maintain standardized recipes, production systems, and quality control procedures.

¨ Recruit, train, mentor, and develop a high-performing culinary team.

¨ Collaborate with front-of-house leadership to ensure seamless execution and outstanding member satisfaction.

¨ Maintain the highest standards of sanitation, safety, and compliance.

¨ Identify opportunities to improve efficiency while maximizing profitability without compromising quality.

¨ Proven leadership experience with a minimum of 5 years as an Executive Chef or Executive Sous Chef in a private club, luxury hospitality, or upscale dining environment.

¨ Culinary degree or equivalent professional training preferred.

¨ Strong financial acumen with experience managing labor, food cost, purchasing, and kitchen budgets.

¨ Demonstrated ability to create consistent, high-quality food in both à la carte and banquet settings.

¨ Passion for mentoring and developing culinary talent.

¨ Excellent communication and organizational skills.

¨ Foster a culture of accountability, professionalism, teamwork, and hospitality throughout the culinary department.

¨ Creative mindset with a willingness to embrace change and contribute to the club’s long-term vision.

¨ Knowledge of current culinary trends and techniques.

Quick Apply

Refine Your Search

executive chef jobs in monroeville pa

Executive Chef

Division Executive Chef (Education)

Regional Executive Chef

Executive Chef-Murrysville

Restaurant Executive Chef - Home Plate Club - PNC Park

Executive Chef

Executive Chef

Executive Chef

Executive Chef - Eddie Merlot's

Executive Chef

Culinary Manager

EXECUTIVE CHEF II - PETERSON CENTER - UNIVERSITY OF PITTSBURGH, PA

Executive Chef - Citizens Live at the Wylie

Executive Chef

General Manager & Executive Chef

Executive Chef at the DeShantz Restaurant Group

Chef Manager

Executive Chef for new restaurant

EXECUTIVE CHEF III - Monongahela, PA

Kitchen Manager / Head Chef

I want to receive the latest job alert for executive chef in monroeville pa

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