Top 161 Sous chef Jobs in Monrovia, Ca

Sous Chef
The Ranch Restaurant and Saloon —Anaheim, CA
- $75,000 - $85,000 a year
- Weekends as needed
- US work authorization
- Organizational skills
- In-person
- Health insurance
- Dental insurance
Quick Apply
Executive Sous Chef for Events
Los Angeles Restaurant Group —Sherman Oaks, CA
- $42 - $45 an hour
- Weekends as needed
- Travel
- Organizational skills
- Experience equivalent to degree accepted
- Flexible schedule
Quick Apply
9d
Executive Sous Chef
CCL Hospitality Group —Duarte, CA
- $72,000 - $78,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
Sous Chef
Great Maple —Anaheim, CA
- $85,000 a year
- Weekends as needed
- Background check
- ServSafe
- English
Quick Apply
Banquet Sous Chef
Luminarias —Monterey Park, CA
- $80,000 - $100,000 a year
- Full-time
- 5 years
- Computer literacy
- Cooking
- Paid holidays
- Health insurance
Quick Apply
Pastry Sous Chef
The Beverly Hills Hotel —Beverly Hills, CA
- $78,000 - $80,340 a year
- Full-time
- Customer service
- English
- Mid-level
- Health insurance
- Dental insurance
SOUS CHEF (FULL TIME)
Bon Appetit —Burbank, CA
- $30 - $32 an hour
- Weekends as needed
- Background check
- Cooking
- Mid-level
- Commuter assistance
- Paid holidays
Quick Apply
SOUS CHEF (FULL TIME)
FISD —Pasadena, CA
- $24 - $26 an hour
- Urgently hiring
- Mid-level
- School
- Kitchen
- Commuter assistance
- Disability insurance
Quick Apply
Sous Chef
JW Marriott Anaheim —Anaheim, CA
- $32.00 - $33.65 an hour
- Full-time
- High school
- Cooking
- Mid-level
- Free parking
- Disability insurance
Quick Apply
Sous Chef
Luminarias —Monterey Park, CA
- $75,000 - $90,000 a year
- Weekends as needed
- Experience equivalent to degree accepted
- Budgeting
- Senior level
- Paid holidays
- Health insurance
Quick Apply
7h
Sous Chef | University of California, Southern (LA Coliseum)
Legends Global —Los Angeles, CA
- $80,000 - $85,000 a year
- Extended hours
- Microsoft Excel
- Customer service
- 3 years
- Disability insurance
- Health insurance
8d
Senior Sous Chef
ocV!BE —Anaheim, CA
- $73,000 - $92,000 a year
- Weekends as needed
- 7 years
- High school diploma or GED
- Mentoring
Senior Sous Chef
Honda Center —Anaheim, CA
- $73,000 - $92,000 a year
- Weekends as needed
- 7 years
- High school diploma or GED
- Mentoring
Sous Chef
The Beverly Hills Hotel —Beverly Hills, CA
- $76,000 - $81,000 a year
- Weekends as needed
- Customer service
- English
- Mid-level
- Health insurance
- Dental insurance
2d
Chef de Cuisine
California Institute of Technology —Pasadena, CA
- $88,000 - $98,300 a year
- Weekends as needed
- ServSafe
- 5 years
- Mid-level
- Paid holidays
- Health insurance
Make & Pack Sous Chef, Operations
Gate Group —Los Angeles, CA
- $68,000 - $73,000 a year
- Full-time
- Spanish
- ServSafe
- Computer literacy
- Commuter assistance
- Disability insurance
3d
Executive Sous Chef
Marriott International, Inc —Hollywood, CA
- $86,000 - $112,000 a year
- Full-time
- Bar
- Hotel
- High school diploma or GED
12d
SOUS CHEF
Roy's —Anaheim, CA
- $70,304 - $85,000 a year
- Multiple hires
- ServSafe
- Sanitation
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
The Ranch Restaurant & Saloon —Anaheim, CA
- $75,000 - $85,000 a year
- Weekends as needed
- Organizational skills
- Senior level
- Leadership
- Health insurance
- Dental insurance
Banquets Sous Chef
FAIRMONT —Los Angeles, CA
- $75,000 - $85,000 a year
- Full-time
- Mid-level
- Leadership
- 2 years
- Health insurance
- 401(k)
Quick Apply

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Sous Chef

The Ranch Restaurant and Saloon -
Anaheim, CA

Quick Apply

Job Details

Full-time
$75,000 - $85,000 a year

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching

Qualifications

Teamwork
Sautéing
Fine dining experience
Team leadership
Employee relationship building
Team development
Attention to detail
Organizational skills
Leading team collaboration initiatives
Managing kitchen staff
Delegation
Kitchen stations
Food Handler Certification
Communication with kitchen staff

Full Job Description

Proudly listed in the Michelin Guide, THE RANCH Restaurant is an award-winning independent concept in the heart of Anaheim. Our seasonal menu features globally inspired dishes and classic American favorites and that honor the best in local and regional ingredients. Our Wine Program is supported by a team of sommeliers and has won "Best Of Award Of Excellence" for ten consecutive years.

THE RANCH is seeking a passionate industry leader & role model who is charismatic, self-motivated and thrives in a fast paced, dynamically evolving, environment to fill the role of Sous Chef. The ideal candidate will be an operationally creative professional with strong leadership experience looking to share their passion for food by delivering an experience through the dishes they create.

Responsibilities:

Lead by example and alongside the Executive Chef to deliver effective and efficient dining experiences by overseeing the back of house (BOH) operation, food production, accommodating special request, dietary restrictions and following safety standards
Instill teamwork and synergy exists between the front and back of house staff through proper communication and delegate tasks and staff tasks to ensure smooth service and kitchen operations
Follow recipes and instructions from Executive Chef and Chef de Cuisine exactly as given
Ensure kitchen set up / break down, production and prep are completed, that staff wear proper uniform, and that disciplinary procedures are followed when applicable
Ensuring kitchen staff adhere to set recipes, standards, procedures, rules and sanitation requirements
Establish professional relationships with the team and provide educational opportunities to teach and develop skills

Requirements:

Has a high level of professionalism and dependability
5+ years of experience working in a high level kitchen, that represents consistent, approachable and elevated dishes
2 + years of management experience in the kitchen
Fine Dining Background
Dependable, strong work ethic, detail oriented, and is open and willing to learn and adapt
Has excellent communication and organizational skills, and showcases in-depth knowledge of various cuisines, current food trends, stations on the line, cooking styles, technical skills, ingredients, equipment and processes
Prior experience with Restaurant Service, Garde Manger, Fish, Meat, Sauté, and Sauce Station
Must be able to multi-task & delegate effectively, work well under pressure, follow direction and understand sense of urgency
Must have open availability to work on different shifts, weekends, and holidays
Knowledge of catering operating methods (large events, private dining, catering)
Must be meticulously clean and have CA Food Handler's License
Culinary school attendance is preferable, but not required

THE RANCH Restaurant & Saloon is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex including sexual orientation and gender identity, national origin, disability, protected Veteran Status, or any other characteristic protected by applicable federal, state, or local law.

Job Type: Full-time

Pay: $75,000.00 - $85,000.00 per year

Benefits:

401(k)
401(k) matching
Dental insurance
Health insurance
Paid time off
Vision insurance

Shift:

Evening shift
Morning shift

Work Location: In person

Quick Apply

Refine Your Search

sous chef jobs in monrovia, ca

Sous Chef

Executive Sous Chef for Events

Executive Sous Chef

Sous Chef

Banquet Sous Chef

Pastry Sous Chef

SOUS CHEF (FULL TIME)

SOUS CHEF (FULL TIME)

Sous Chef

Sous Chef

Sous Chef | University of California, Southern (LA Coliseum)

Senior Sous Chef

Senior Sous Chef

Sous Chef

Chef de Cuisine

Make & Pack Sous Chef, Operations

Executive Sous Chef

SOUS CHEF

Sous Chef

Banquets Sous Chef

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