Top 48 Kitchen manager Jobs in Montana

PM Kitchen Supervisor
Dry Fly Saloon —Bozeman, MT
- $26 - $30 an hour
- Weekends as needed
- Basic math
- Mid-level
- Supervising experience
- Health insurance
- Dental insurance
Quick Apply
10d
Kitchen Manager
The Porch at Nogans —Manhattan, MT
- $18 - $23 an hour
- Part-time
- Culinary experience
- Cooking
- US work authorization
- Paid training
- Employee discount
Quick Apply
Line Cook Lead
Split Rock Restaurant —Bigfork, MT
- $19 - $22 an hour
- 8 hour shift
- Bar
- Casual dining restaurant
- Cooking
- Paid time off
- Employee discount
Quick Apply
AM and PM Lead Cook
Auster at Dome Mountain —Emigrant, MT
- Weekends as needed
- Background check
- Hospitality
- Customer service
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager Assistant
Jawbone Group LLC —Polson, MT
- $20 - $24 an hour
- Full-time
- Basic math
- Mid-level
- Supervising experience
- Health insurance
- Dental insurance
Quick Apply
6d
Executive Chef/Manager
The Springs Living —Whitefish, MT
- Full-time
- Customer service
- Senior level
- Leadership
- Health insurance
- Dental insurance
Quick Apply
Kitchen Leader
Chipotle —Great Falls, MT
- Customer service
- Fast casual restaurant
- High school diploma or GED
- Health insurance
- Dental insurance
10h
Lead Cook, Holiday Inn
Delaware North —West Yellowstone, MT
- $18 - $19 an hour
- Weekends as needed
- No high school diploma
- Ability to lift 50 pounds
- Apartments
- Paid parental leave
- Paid holidays
5d
Kitchen Manager
Texas Roadhouse —Billings, MT
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Director Culinary Services-DCS
Forefront Healthcare —Glendive, MT
- From $85,000 a year
- Weekends as needed
- Acute care
- 7 years
- Hospital
- Disability insurance
- Relocation assistance
Prepared Foods Department Supervisor (Culinary, Deli) - Full Time
Whole Foods Market —Bozeman, MT
- $17.50 - $30.20 an hour
- 8 hour shift
- Mid-level
- Ability to lift 50 pounds
- Math
- Store discount
- Paid time off
9d
Food Service Manager
State of Montana —Warm Springs, MT
- $30.84 an hour
- Full-time
- Microsoft Excel
- Microsoft Outlook
- ServSafe
- Paid holidays
- Health insurance
8d
Head Chef and Kitchen Manager
Yellow Stone sports bar —Livingston, MT
- Full-time
- Senior level
- Leadership
- Communication skills
Quick Apply
9d
Food and Nutrition Services Manager
Livingston HealthCare —Livingston, MT
- Hospital
- ServSafe
- Writing skills
7d
Dining Facility Food Service Manager
Ladgov Corporation —Helena, MT
- Full-time
- ServSafe
- Mid-level
- 3 years
Quick Apply
Mobile Fire Food Service Unit Manager
SGI Global, LLC —Billings, MT
- $30 - $40 an hour
- Seasonal
- ServSafe
- Cooking
- Mid-level
Quick Apply
Overnight Kitchen Manager - Main Kitchen
Paws Up Montana —Greenough, MT
- Seasonal
- Mid-level
- High school diploma or GED
- Driver's License
- Employee assistance program
- Employee discount
Kitchen Manager - Paradise Inn - Summer Seasonal
Guest Services, Inc. —Paradise, MT
- $29.87 an hour
- Full-time
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
- Employee assistance program
- Employee discount
Lead Culinary Services Aide-LCT
Forefront Healthcare —Harlowton, MT
- Weekends as needed
- Hospital
- HIPAA
- English
- Health insurance
- Dental insurance
13d
Kitchen Manager
Gravity Haus —Big Sky, MT
- $65,000 - $75,000 a year
- Full-time
- Spanish
- ServSafe
- Cooking
- Health insurance
- Dental insurance
Quick Apply

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kitchen manager jobs near montana

PM Kitchen Supervisor

Dry Fly Saloon
Bozeman, MT

Quick Apply

Job Details

Full-time
$26 - $30 an hour
10 days ago

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance

Qualifications

Hotel cost control
Kitchen health and safety standards
Retail sales transactions
Customer communication
Teamwork
Food service health code compliance
Quick service & fast food restaurant experience
Financial reporting
Safety regulations
Catering experience
Basic math
In-person customer service
High-volume production experience
Team development
Developing staff training programs as a food service manager
Profit & loss
Supervising experience
Cash register operations
Kitchen cost control
Food safety sanitizing procedures
HACCP
Hospitality industry experience
Kitchen staff training
Leading team collaboration initiatives
Production management
Payment processing in food service
Materials management in food and beverage
Managing kitchen staff
Restaurant cost management
Managing hospitality operations budgets

Full Job Description

Overview

We are seeking a dynamic and energetic PM Kitchen Supervisor to lead our culinary team with enthusiasm and precision. In this pivotal role, you will oversee daily kitchen operations, ensure exceptional food quality, and maintain a vibrant, efficient work environment. Your leadership will inspire staff, uphold food safety standards, and drive the success of our food service offerings. If you thrive in fast-paced settings and possess a passion for culinary excellence, this is your opportunity to make a meaningful impact.

Responsibilities

Supervise and coordinate all kitchen activities, ensuring smooth shift operations and timely food production
Lead staff training and development to foster a motivated, skilled team committed to high standards of service and food quality
Oversee food preparation processes, ensuring adherence to recipes, portion control, and presentation standards
Manage inventory control, including ordering supplies, stock rotation, and minimizing waste to optimize profitability
Operate POS systems such as Aloha POS and Micros POS for order processing, cash handling, and sales reconciliation
Enforce food safety protocols and sanitation procedures in compliance with health regulations
Assist in managing budgets, analyzing profit and loss statements, and implementing cost-control measures
Support catering, banquet, or special event food production as needed while maintaining quality standards
Collaborate with management on staffing schedules, shift management, and performance evaluations
Ensure excellent customer service by addressing guest concerns promptly and professionally

Requirements

Proven experience in quick service or fast food restaurant environments with a strong background in food preparation and kitchen management
Demonstrated supervisory or managerial experience within the food industry or hospitality sector
Familiarity with POS systems such as Aloha POS and Micros POS; cash handling expertise required
Knowledge of food safety management practices and sanitation standards (including HACCP)
Ability to perform basic math calculations accurately for inventory control and financial reporting
Strong leadership skills with experience in team training, staff development, and performance management
Excellent communication skills suitable for managing hospitality teams and collaborating across departments
Experience in managing budgets, analyzing profit & loss reports, and implementing cost-saving strategies
Culinary experience that includes managing food production for casual dining or fine dining settings; catering or banquet experience is a plus
Hospitality management background with a focus on customer service excellence and team leadership
Flexibility to work varied shifts including evenings, weekends, or holidays as needed

Join us as a PM Kitchen Supervisor where your passion for culinary arts meets leadership excellence! Help craft memorable dining experiences while advancing your career in a lively environment that values innovation, teamwork, and professional growth.

Pay: $26.00 - $30.00 per hour

Benefits:

Dental insurance
Health insurance
Paid time off
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

kitchen manager jobs in montana

PM Kitchen Supervisor

Kitchen Manager

Line Cook Lead

AM and PM Lead Cook

Kitchen Manager Assistant

Executive Chef/Manager

Kitchen Leader

Lead Cook, Holiday Inn

Kitchen Manager

Director Culinary Services-DCS

Prepared Foods Department Supervisor (Culinary, Deli) - Full Time

Food Service Manager

Head Chef and Kitchen Manager

Food and Nutrition Services Manager

Dining Facility Food Service Manager

Mobile Fire Food Service Unit Manager

Overnight Kitchen Manager - Main Kitchen

Kitchen Manager - Paradise Inn - Summer Seasonal

Lead Culinary Services Aide-LCT

Kitchen Manager

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