Top 49 Kitchen manager Jobs in Montana

Food Service Manager
State of Montana —Warm Springs, MT
- $30.84 an hour
- Full-time
- Microsoft Excel
- Microsoft Outlook
- ServSafe
- Paid holidays
- Health insurance
9d
Director Culinary Services-DCS
Forefront Healthcare —Glendive, MT
- From $85,000 a year
- Weekends as needed
- Acute care
- 7 years
- Hospital
- Disability insurance
- Relocation assistance
Executive Chef/Manager
The Springs Living —Whitefish, MT
- Full-time
- Customer service
- Senior level
- Leadership
- Health insurance
- Dental insurance
Quick Apply
PM Kitchen Supervisor
Dry Fly Saloon —Bozeman, MT
- $26 - $30 an hour
- Weekends as needed
- Basic math
- Mid-level
- Supervising experience
- Health insurance
- Dental insurance
Quick Apply
11d
Kitchen Manager
The Porch at Nogans —Manhattan, MT
- $18 - $23 an hour
- Part-time
- Culinary experience
- Cooking
- US work authorization
- Paid training
- Employee discount
Quick Apply
Kitchen Leader
Chipotle —Great Falls, MT
- Customer service
- Fast casual restaurant
- High school diploma or GED
- Health insurance
- Dental insurance
1d
Lead Cook, Holiday Inn
Delaware North —West Yellowstone, MT
- $18 - $19 an hour
- Weekends as needed
- No high school diploma
- Ability to lift 50 pounds
- Apartments
- Paid parental leave
- Paid holidays
6d
Head Chef and Kitchen Manager
Yellow Stone sports bar —Livingston, MT
- Full-time
- Senior level
- Leadership
- Communication skills
Quick Apply
10d
Kitchen Manager
Texas Roadhouse —Billings, MT
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Kitchen Manager - Paradise Inn - Summer Seasonal
Guest Services, Inc. —Paradise, MT
- $29.87 an hour
- Full-time
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
- Employee assistance program
- Employee discount
Mobile Fire Food Service Unit Manager
SGI Global, LLC —Billings, MT
- $30 - $40 an hour
- Seasonal
- ServSafe
- Cooking
- Mid-level
Quick Apply
Dining Facility Food Service Manager
Ladgov Corporation —Helena, MT
- Full-time
- ServSafe
- Mid-level
- 3 years
Quick Apply
Overnight Kitchen Manager - Main Kitchen
Paws Up Montana —Greenough, MT
- Seasonal
- Mid-level
- High school diploma or GED
- Driver's License
- Employee assistance program
- Employee discount
Kitchen Lead
Waters Edge Winery & Bistro —Kalispell, MT
- $21 - $23 an hour
- Full-time
- ServSafe
- Cooking
- Mid-level
Food and Nutrition Services Manager
Livingston HealthCare —Livingston, MT
- Hospital
- ServSafe
- Writing skills
8d
Head Chef
Upper Crust Food Service —Bozeman, MT
- Full-time
- Background check
- 3 years
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Quick Apply
3d
Kitchen Manager
Gravity Haus —Big Sky, MT
- $65,000 - $75,000 a year
- Full-time
- Spanish
- ServSafe
- Cooking
- Health insurance
- Dental insurance
Quick Apply
Lead Line Cook
Big Sky Resort —Big Sky, MT
- 8 hour shift
- Hospitality
- ServSafe
- Mid-level
- Paid time off
7d
Kitchen Director
Chick-fil-A —Missoula, MT
- $23 - $26 an hour
- 8 hour shift
- Mid-level
- High school diploma or GED
- Quick service & fast food restaurant
- Paid training
- Mileage reimbursement
Quick Apply
13d
Head Chef
Jalisco Cantina Whitefish —Whitefish, MT
- Cooking
- Mentoring
- Senior level
Quick Apply

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kitchen manager jobs near montana

Food Service Manager

State of Montana -
Warm Springs, MT

Apply Now

Job Details

Full-time
$30.84 an hour
9 days ago

Benefits

Paid holidays
Health insurance
Loan forgiveness
Opportunities for advancement
Retirement plan

Qualifications

Kitchen health and safety standards
Staff performance monitoring
Staff supervision
Assisting with meal planning
Food preparation for special diets
Microsoft Excel
Microsoft Outlook
Food service purchasing
Food service health code compliance
Team supervision
ServSafe
Budget control
Safety regulations
Writing skills
Copy machines
Employee relationship building
Windows
Food sanitation practices
State healthcare regulations
Crisis management (risk management strategy)
Inclusive leadership practices
Compliance monitoring
Food service inventory management
Experience working with individuals with specific dietary needs
Healthcare purchasing
Kitchen cost control
Bachelor's degree
Fax machines
Incident response (Crisis management methodologies)
Managing kitchen staff

Full Job Description

Food Service Manager - (26141829)

The Montana Department of Public Health and Human Services (DPHHS) has a career opportunity within the Montana State Hospital.

The Food Service Manager manages dietary service in accordance with recommended deitary considerations and health and sanitation standards. General duties include providing oversight of various dietary menus, researching and recommending products and practices for the hospital environment, budgeting and inventory management, and management of Dietary personnel.

Why Join DPHHS

Our mission at DPHHS is serving Montanans in their communities to improve health, safety, well-being, and empower independence. By joining our department, you will have the opportunity to perform meaningful work in public service to our state and its residents.

The State of Montana's comprehensive benefits package includes healthcare coverage, retirement plans, paid vacation, sick leave, and holidays, work/life balance, and eligibility to participate in the Public Service Loan Forgiveness (PSLF) program. In addition, DPHHS is the largest state agency with a wide range of advancement opportunities whether you are joining the workforce or have several years of experience.

Required for the first day of work:

Comprehensive knowledge of food service management, inventory, and purchasing processes.
Comprehensive knowledge of safe food handling practices.
Knowledge of local, state, and federal food safety regulations; familiarity with all relevant food safety and sanitation laws and regulations.

Knowledge of food allergies, special and therapeutic diets: An understanding of common food allergies and ability to prepare and serve meals in accordance with dietary restrictions and allergies.
Strong knowledge of healthcare kitchen procedures and food service protocol.

Skills in budgeting and cost control
Proficient in use of dietary software for meal planning, inventory management, and nutritional analysis.
Strong leadership and team building skills: Ability to manage a team effectively, maintain an effective working relationships, resolve conflicts, and promote a positive and inclusive work environment.
Crisis management skills: Ability to deal effectively with food service emergencies or crises, such as foodborne illness outbreaks or supply chain interruptions.

Ability to communicate both verbally and in writing.
Ability to collaborate with others and work effectively in a team environment.
Ability to work independently with minimal supervision while prioritizing workloads to meet deadlines.
Must be proficient in the use of standard office equipment (facsimile, copy machine, etc.), including a personal computer and common software including Windows, Word, Excel, Outlook and Access.

Minimum Qualifications (Education and Experience):

Bachelor's degree in Dietary, Nutrition, or Food Service Management.
Three years of job-related experience in management or administration of food service operations.
Must have ServSafe Food Handler certification or obtain within 6 months of employment.
Industry recognized Dietary Manager Certification preferred.
Experience assigning, monitoring, and reviewing staff work to ensure accuracy, efficient, and compliance with policies and procedures.
Other related education and experience may be considered on a case-by-case basis.

How to Apply

To be considered for a DPHHS position, submit the following required documents with your application on the State of Montana Careers website. When submitting the required documents, you must check the "relevant document" box to ensure your attachments are uploaded correctly to your application for this position.

Resume

Successful applicants will be subject to background checks relevant to the position and must pass reference checks before an offer will be extended. DPHHS is an equal opportunity employer. Women, minorities, and people with disabilities are encouraged to apply. For a copy of the full job description or if you need a reasonable accommodation in the application or hiring process, contact DPHHS Human Resources listed below.

Applicant Pool Statement: If another department vacancy occurs in this job title within six months, the same applicant pool may be used for the selection.

Training Assignment: Not Applicable

Salary: $ 30.84 - 30.84 Hourly

Telework Eligibility: Not Telework Eligible

Benefits Package Eligibility: Health Insurance, Paid Leave & Holidays, Retirement Plan

Number of Openings: 1

Employee Status: Regular

Schedule: Full-Time

Job Type: Standard

Shift: Day Job

Travel: Yes, 5 % of the Time

Primary Location: Warm Springs

Agency: Department of Public Health & Human Services

Union: 000 - None

Posting Date: Jul 14, 2026, 12:01:58 PM

Closing Date (based on your computer's timezone): Jul 29, 2026, 12:59:00 AM

Required Application Materials: Resume

Contact Name: Jaden Matosich | Contact Email: [email protected] | Contact Phone: 406-693-7207

Apply Now

Refine Your Search

kitchen manager jobs in montana

Food Service Manager

Director Culinary Services-DCS

Executive Chef/Manager

PM Kitchen Supervisor

Kitchen Manager

Kitchen Leader

Lead Cook, Holiday Inn

Head Chef and Kitchen Manager

Kitchen Manager

Kitchen Manager - Paradise Inn - Summer Seasonal

Mobile Fire Food Service Unit Manager

Dining Facility Food Service Manager

Overnight Kitchen Manager - Main Kitchen

Kitchen Lead

Food and Nutrition Services Manager

Head Chef

Kitchen Manager

Lead Line Cook

Kitchen Director

Head Chef

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