Top 18 culinary assistant Jobs in montclair nj

Assistant General Manager - Txula at Mercado Little Spain
Jose Andres Group —New York, NY
- $85,000 - $90,000 a year
- Weekends as needed
- Bar
- Sales
- Mid-level
- Paid training
- Health savings account
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Restaurant Shift Leader
Terra Eat Better Food —New York, NY
- $24 an hour
- Full-time
- Mid-level
- Continuous improvement
- In-person
- Paid time off
- Opportunities for advancement
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Culinary Cooking Class Assistant
Taste Buds Kitchen - NYC —New York, NY
- $20 an hour
- Part-time
- No experience needed
- Communication skills
- Entry level
- Employee discount
- Opportunities for advancement
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Culinary Assistant
STANLEY M ISAACS NEIGHBORHOOD CENTER —New York, NY
- $21 an hour
- Extended hours
- School experience
- Classroom
- Salesforce
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Programs Assistant (Culinary Education) - Central Office
HOMES FOR THE HOMELESS, INC —New York, NY
- $55,000 a year
- Full-time
- Cooking
- Mid-level
- Office
- Commuter assistance
- Paid holidays
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Non-Credit Instructor-Kitchen Assistant
Middlesex College —Edison, NJ
- Part-time
- ServSafe
- Mid-level
- 3 years
Summer Camp Cooking Class Instructor
Taste Buds Kitchen - NYC —New York, NY
- $25 an hour
- Part-time
- 18 years or older
- CPR Certification
- Management
- Employee discount
- Opportunities for advancement
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Server - Centurion® New York
Centurion® New York —New York, NY
- $17 an hour
- Full-time
- Customer service
- Pass drug screening
- Mid-level
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8d
Server Assistant
Kabawa —New York, NY
- $16.50 an hour
- Part-time
- Ability to lift 50 pounds
- Conflict management
- Restaurant
- Health insurance
- Dental insurance
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Server Assistant
KO EP LLC —New York, NY
- $16.50 an hour
- Full-time
- Ability to lift 50 pounds
- Conflict management
- Restaurant
- Health insurance
- Dental insurance
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Line Cook
Impact Kitchen —New York, NY
- $21 an hour
- Part-time
- Ability to lift 50 pounds
- Organizational skills
- 1 year
- Paid time off
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Assistant Culinary Experience Manager
Impact Kitchen —New York, NY
- $68,000 - $72,000 a year
- Extended hours
- Mid-level
- 3 years
- Recruiting
- Health insurance
- Dental insurance
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Culinary Experience Team Lead
Impact Kitchen —New York, NY
- $24 an hour
- Weekends as needed
- Ability to lift 50 pounds
- Organizational skills
- Leadership
- Paid time off
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High School Culinary Arts Teacher Assistant
Challenge Preparatory Charter School —Queens, NY
- $45,000 - $50,000 a year
- Full-time
- Classroom
- Hospitality
- High school
- 403(b) matching
- Health insurance
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Sous Chef
Riverdale Country School —Bronx, NY
- $65,000 - $75,000 a year
- Weekends as needed
- Hospitality
- ServSafe
- Customer service
- Health insurance
- Dental insurance

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culinary assistant jobs near montclair nj

Assistant General Manager - Txula at Mercado Little Spain

Jose Andres Group -
New York, NY

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Job Details

Full-time
$85,000 - $90,000 a year

Benefits

Paid training
Health savings account
Health insurance
Dental insurance
401(k)
Flexible spending account
Tuition reimbursement
Paid time off
Vision insurance
Employee discount
Professional development assistance
Life insurance
Referral program

Qualifications

Labor law compliance
Kitchen health and safety standards
Teamwork
Operations management
Food service health code compliance
Bar safety compliance (food service)
Team leadership
Safety regulations
Coaching
Workplace dispute resolution
Shift management
Food sanitation practices
Performance management
Leadership development
Team development
Complementary wine pairings
Beverage pairing
Leading team collaboration initiatives
Hospitality online booking platforms
Managing food service teams
POS systems
General management
Professional development training

Full Job Description

Job Title: Assistant General Manager – Txula
Location: Mercado Little Spain, New York, NY
Reports To: General Manager
Department: Operations
Employment Type: Salaried, Exempt

About José Andrés Group

José Andrés Group (JAG) is a hospitality company led by Chef José Andrés, known for outstanding guest experiences, innovation, and a values-driven culture. Our teams bring world-class food and warm hospitality to life across acclaimed concepts worldwide.

Located inside Mercado Little Spain in Hudson Yards, Txula is a vibrant Spanish steakhouse inspired by the traditional asadores of Northern Spain. Centered around exceptional ingredients and wood-fired cooking, Txula delivers a lively, high-energy dining experience rooted in Spanish culinary tradition and bold hospitality.

Position Summary

The Assistant General Manager (AGM) is a hands-on leader who partners with the General Manager to deliver exceptional daily operations, a polished guest experience, and a high-performing team at Txula. This role is responsible for upholding elevated service standards, driving team development, supporting financial performance, and ensuring operational excellence in a fast-paced, high-volume steakhouse environment within Mercado Little Spain.

The AGM serves as a highly visible presence on the floor, helping to create memorable guest experiences while maintaining the energy, precision, and warmth that define both Txula and José Andrés Group.

Key Responsibilities

Operational Leadership

Lead daily front-of-house operations to ensure seamless, high-energy service at Txula.
Uphold and reinforce JAG service standards, operational procedures, and hospitality expectations.
Oversee opening and closing procedures, reservations flow, table management, and shift deployment.
Ensure dining room, bar, and service stations are maintained to the highest standards of cleanliness, organization, and readiness.
Partner closely with culinary leadership to maintain strong FOH/BOH communication, especially during peak service periods.
Ensure compliance with all health, safety, sanitation, and labor regulations.

Guest Experience & Service Excellence

Be highly present on the floor, leading by example through warm, confident, and engaging hospitality.
Deliver an elevated yet energetic dining experience reflective of Txula’s identity as a Spanish steakhouse.
Ensure the team is knowledgeable and confident in presenting the menu, including premium cuts, wood-fired preparation, and Spanish culinary influences.
Respond to guest feedback with professionalism and urgency, ensuring effective service recovery.
Lead pre-shift meetings to align the team on service priorities, VIP guests, menu features, and daily goals.

Sales & Brand Growth

Drive revenue through strong floor leadership, reservation management, and hospitality-driven sales.
Increase check averages through team education on premium offerings, wine pairings, and menu features.
Support initiatives that build guest loyalty and awareness within Mercado Little Spain and the NYC market.
Monitor guest feedback and online reputation, partnering with leadership to implement improvements.

Financial Performance

Support the General Manager in managing labor, forecasting, and operational costs.
Optimize staffing and floor deployment to balance service excellence with labor efficiency.
Collaborate with culinary and beverage teams on inventory awareness, cost controls, and waste reduction.
Contribute to achieving financial targets while maintaining high standards of service and product quality.

Team Leadership & Development

Recruit, hire, and onboard top hospitality talent.
Train and coach team members in service standards, product knowledge, and guest engagement.
Foster a culture of accountability, collaboration, and continuous development.
Conduct performance conversations, provide feedback, and support team growth.
Build a strong leadership bench to support long-term success at Txula.

Project Support & Collaboration

Support events, large parties, and activations within Txula and across Mercado Little Spain.
Collaborate with other outlets and teams to ensure a seamless guest experience throughout the property.
Assist in executing new initiatives, training programs, and operational improvements.

Required Qualifications

3–5+ years of progressive FOH leadership experience in upscale, high-volume, or fine dining restaurants.
Experience in a steakhouse or chef-driven concept preferred.
Proven ability to lead in a fast-paced, high-energy service environment.
Strong knowledge of reservations and POS systems (SevenRooms, Resy, TOCK, MICROS, Toast, etc.).
Excellent leadership, communication, and conflict-resolution skills.
Ability to train, coach, and develop teams effectively.
Knowledge of DOH, sanitation, alcohol service, and labor compliance standards.
Strong food and beverage knowledge, particularly in premium proteins, Spanish cuisine, and wine pairings.
Flexibility to work nights, weekends, and holidays.

Working Conditions & Physical Requirements

Stand and walk for extended periods (up to 8 hours or more).
Lift/push/pull up to 30 lbs. occasionally.
Work in a fast-paced, high-volume environment requiring attention to detail.
Exposure to varying temperatures and cleaning chemicals per safety standards.

In Return, We Offer You

Competitive compensation and performance-based bonus opportunities
Comprehensive health and wellness benefits
Retirement savings plans
Employee dining discounts
Growth within a values-driven, award-winning hospitality group

Equal Opportunity Employer

José Andrés Group is an Equal Opportunity Employer and participates in the federal E-Verify Program.

Pay: $85,000.00 - $90,000.00 per year

Benefits:

401(k)
Dental insurance
Employee discount
Flexible spending account
Health insurance
Health savings account
Life insurance
Paid time off
Paid training
Professional development assistance
Referral program
Tuition reimbursement
Vision insurance

Work Location: In person

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Refine Your Search

culinary assistant jobs in montclair nj

Assistant General Manager - Txula at Mercado Little Spain

Restaurant Shift Leader

Culinary Cooking Class Assistant

Culinary Assistant

Programs Assistant (Culinary Education) - Central Office

Non-Credit Instructor-Kitchen Assistant

Summer Camp Cooking Class Instructor

Server - Centurion® New York

Server Assistant

Server Assistant

Line Cook

Assistant Culinary Experience Manager

Culinary Experience Team Lead

High School Culinary Arts Teacher Assistant

Sous Chef

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